OSU helps to create food and beverage products through the outstanding faculty, student and alumni expertise. Through the Food Innovation Center, Food Science and Technology, the Astoria Seafood Lab, the Agricultural Experiment Stations, the Oregon Wine Research Institute and other initiatives, OSU helps to develop new products based on Oregon agricultural and marine resources and bring those innovations to market. In all of this, the outcome is critically acclaimed food and beverages, from market-leading microbrews to internationally acclaimed artisan cheeses to some of America's finest wines.
We use opportunities at OSU events to showcase not only the products, but the stories behind their creation and their connections to the University. These efforts are just one way events can help support the University's mission for contributing to a healthy economy.
In the past year, several print materials have been used at a variety of events to showcase these connections.
Thank you for your interest in learning more about food and beverage products made in Oregon with a connection to OSU. To view this you must be a registered user with an ONID account.
Once you've logged in, start by selecting the desired product type and clicking “apply”. From there you can click on the brand name for a more detailed view.
If you are aware of a product with an OSU connection that is not listed, or if you would like more information, please contact Shelly Signs. Suggestions for improvements to this system are also welcome.