Tag » Wood Science and Engineering

April 1, 2007

Nature’s Glue

Kaichang Li teaches soybeans to act like shellfish.

Soy may help prevent cancer not only on your kitchen table but also in your kitchen table. Across campus from OSU’s Linus Pauling Institute, where nutrition scientists have been studying soybeans’ place in a healthful diet (see “The Zinc Link,” page 22), another OSU scientist has found a way to use those same protein-rich beans [...]


February 1, 2007

Pressure’s On

High-strength building products

It was a great idea, just ahead of its time. More than 50 years ago, engineers came up with a way to increase the strength and stiffness of wood. By applying steam, heat and pressure, they increased strength by about 250 percent. Problem was, strong wood was in plentiful supply. So, except for some minor [...]