Mark Whitham’s know-how is a sought-after commodity for small canners hoping to kick-start or upgrade their facilities.
Tag » Seafood
June 1, 2012
“They Never Tasted Fish Like This Before”
A Coos Bay entrepreneur teamed up with an Oregon Sea Grant seafood specialist to create a new business and local jobs.
February 1, 2011
Raised Voices
Sea Grant Extension helps communities address problems
Fishing is hard enough. The weather, changing ocean conditions and the fickleness of fish make it tough to track your quarry let alone catch them. Now competition for space in the ocean — an oxymoron in an environment defined by its seemingly limitless expanse — poses new concerns along the West Coast. In the future, [...]
February 1, 2011
From Research to Retail
Bringing science and business together for Oregon seafood
Gilbert “Gil” Sylvia spent childhood summers riding a bus through the lake-studded military base where he lived, hauling buckets of live fish from pond to pond. He and his buddies were trying to alter the balance of species for one reason: to boost their own catches. They never guessed that by dumping sunfish, bass and [...]
