THE 2010 ACADEMY AWARD-WINNING MOVIE The Cove — which documented dolphin slaughter in Japan — included scenes of OSU researcher Scott Baker conducting DNA analysis covertly in his hotel room. Baker’s stealth genetic science helped ID the marine mammal species being sold in local meat markets. More recently, Baker has studied the killings of thousands […]
Tag » Scott Baker
May 19, 2016
May 22, 2013
The mothers of beached whale calves often were missing entirely from the beach, a study found.
July 11, 2012
Rain was pouring hard the day Renee Albertson first connected, face-to-face, with a marine mammal. She was a 7-year-old visiting British Columbia’s Sealand aquarium (Canada’s now-defunct answer to California’s SeaWorld) with her mom and dad. The daily show had been cancelled because of the downpour. The usual crowds were absent. As the soggy trio from […]
July 3, 2012
A dolphin’s dorsal fin can be as distinctive as a human fingerprint. As the fin slices through the sea, its unique pattern of pigments, nicks and scars relays the animal’s personal story to observers on the surface. Often, scientists can use these markings to ID individual dolphins. But for some species, fin IDs are not […]
April 23, 2010
Scott Baker, an Oregon State University conservation geneticist and cetacean specialist whose work was featured in the Academy Award-winning documentary, “The Cove,” has been named one of four 2011 Pew Fellows in Marine Conservation.
April 23, 2010
In the seaside village of Taiji, Japan, there’s a jarring juxtaposition: Jolly-looking tour buses shaped like happy dolphins putter up and down the streets by day, while by night fishermen secretly slaughter hundreds of panic-stricken dolphins in a nearby inlet and sell them as meat. This sinister irony permeates the Academy Award-winning movie, The Cove, […]