Tag » Samonella

April 24, 2009

Sensors for Safety

Microbiologists aim for rapid, accurate monitoring of food and water

The news grabbed national headlines in early 2009: eight dead, hundreds sickened by food poisoning in 34 states. After investigators traced the outbreak to Salmonella-tainted peanut butter from a Georgia plant, stores pulled thousands of products from their shelves. Worried consumers tossed suspect items into the trash. At least 100 companies will post losses from […]