Tag » Oyster

High Beams
January 24, 2014

High Beams

Electron microscopes light up the world of the small

For a place that takes pictures with what amounts to controlled bursts of lightning, the lab is quiet, almost hushed. Standing in the entrance to Oregon State University’s Electron Microscopy Facility (EMF), you might hear researchers’ soft voices as they discuss the best way to see pollen on a bee’s tongue or to look at […]


Oysters on Acid
January 23, 2014

Oysters on Acid

Ocean acidification dooms young oysters

The oceans are about 30 percent more acidic than they were a century ago, and scientists are beginning to understand the consequences for marine ecosystems. Oysters may provide an early warning of what’s to come. George Waldbusser, a biogeochemist in the College of Earth, Ocean, and Atmospheric Sciences, and Elizabeth Brunner, a master’s student, conducted […]


Shellfish on Acid
February 1, 2011

Shellfish on Acid

How will acidic water affect Oregon's shellfish industry?

“O Oysters,” said the Carpenter, “You’ve had a pleasant run! Shall we be trotting home again?” But answer came there none — And this was scarcely odd, because They’d eaten every one. — Lewis Carroll The Walrus and the Carpenter Whether or not you’re a fan of gulping down raw oysters doused with Tabasco, recent […]