Tag » Oregon State University Advantage

Wired Watershed
January 23, 2009

Wired Watershed

Fiberoptics bring new precision to ecosystem sensing

It took a potato launcher, a canoe and a helium-filled balloon to propel a high-tech scientific enterprise during an international workshop at the H.J. Andrews Experimental Forest.


January 23, 2008

Innovations to Market

Agriculture Tried Fizzy Fruit yet? Or the spicy hazelnut mix Oregon Dukkah? Scientists and entrepreneurs have developed these and other new products at the Food Innovation Center in Portland. Other OSU-inspired foods include surimi, oyster shooters, microbrew beers, Umatilla Russett potatoes, Shay apples, Cascade pears, and Clearfield, Stephens and SuperSoft wheat. Forestry New soy-based wood […]


January 23, 2008

Breaking Through

Researchers take it to the marketplace

When Larry Plotkin took a buy-out package from Hewlett-Packard in 2005, he aimed to start a new business in the mid-Willamette Valley. He was familiar with OSU research on transparent transistors, algae-generated biodiesel and microbial fuel cells. “This is world-class stuff,” he says. And he felt that the potential for new products based on OSU […]


Heady Discovery
July 23, 2007

Heady Discovery

Sensory science helps microbrewery

Under the rosy glow of deep-red lights, a panel of tasters swirl, sniff and sip mystery beers from dark-red glasses. On rating sheets, they note hints of lemon, straw, tea, smoke, malt, soy, sulfide, even dirty sweat socks. The palate and the patience to parse these subtleties are qualities revered by craft brewers who, after […]


April 1, 2007

Growing Technology

From microbes to plants, OSU researchers are leveraging biological materials to develop a variety of new products. Here are some highlights: Cellulose Power Professor Michael Penner in the Department of Food Science and Technology is studying one of the holy grails of the bio-based fuel industry: the economical conversion of woody plant materials into ethanol […]


February 1, 2007

Pressure’s On

High-strength building products

It was a great idea, just ahead of its time. More than 50 years ago, engineers came up with a way to increase the strength and stiffness of wood. By applying steam, heat and pressure, they increased strength by about 250 percent. Problem was, strong wood was in plentiful supply. So, except for some minor […]


February 1, 2007

Small Miracles

Harnessing nanotechnology

Nanotechnology has arrived. No longer do we just have to imagine the benefits. Advertisers tout them in cosmetics, clothing, batteries, dental adhesives, paint and golf clubs. In 2004, nanotech consultant Lux Research, Inc., estimated the worldwide sale of products containing nanomaterials at $158 billion. And new products are on the horizon: medicines, sensors, filters and […]


July 23, 2006

Training for a Science-Smart Workforce

Innovative businesses need savvy employees, people who know science and understand commerce, people like Bill Becker and Akihide Takagi.


April 23, 2006

Amber Waves of SuperSoft Wheat

Wheat fields may have inspired Katherine Lee Bates to write a song about America’s beautiful “amber waves of grain,” but not all wheat is created equal.


April 23, 2006

Solutions for Business

The Business Solutions Group in the College of Business has performed those services for Fortune 500 companies, start-ups and public agencies such as the Oregon Department of Transportation.


April 23, 2006

Open Source, Hot and Cool

Alex Polvi may work and study at OSU, but he gets paid by Mozilla, an Internet software company in Mountain View, California.