When Marcy Cottrell Houle headed to the Zumwalt Prairie in the 1980s with her topo maps, tree-climbing gear and raptor leg bands to study hawks, she assumed wildlife and cows were incompatible. After all, that was the prevailing view — and there were millions of overgrazed acres across the West to prove it. So when [...]
Tag » Kennedy
July 23, 2006
The Weight of Wine
For Jim Kennedy, it’s all about mouth feel. The sensation of wine on the palate can be silky and smooth or coarse and hard. Wine experts call it texture.
