Tag » food

The Climate Diet
August 8, 2014

The Climate Diet

Food choices lead to sustainable solutions

Supermarkets always tend to be one or two steps behind the First Alternative Co-op in Corvallis. Since its creation in 1970, this organization successfully led both a buy-local and an organic movement long before they became national trends. With citizens serving as both owners and shoppers, the co-op has its roots spread throughout the community. […]


Breed to Feed
January 22, 2014

Breed to Feed

Crop scientists create the plants that keep Oregon farmers in business

Oregon’s $5 billion-a-year agriculture industry needs new breeds of grains, nuts, fruits and vegetables. Some food crops become vulnerable to disease and pests. Others must evolve to match the changing needs of farmers and consumers. Oregon State University plant breeders have a long legacy of creating new food crops with better yields, healthier nutritional content […]


Far and Away
October 12, 2012

Far and Away

Oregon State students make discoveries from French Polynesia to the African savannah

When you play fetch with a killer whale, it makes an impression. When you play fetch with a killer whale and you’re only 7 years old, it can change your life. For Renee Albertson, the change was a long time in the making. But as she tried first one career and then another, she never […]


Wheat for the West
June 7, 2012

Wheat for the West

Land grant research catapulted wheat farming into an economic power that feeds the world

It is arguably the plant that made the West. Pioneers brought wheat in practically every wagon on the Oregon Trail. It fed farm families in the Willamette Valley and miners in the John Day and California gold-rush towns. It was currency and foreign exchange. As the nation grew, scientists developed dryland and irrigated growing techniques. […]


Green Evolution
February 20, 2012

Green Evolution

Economists evaluate options for farming in a warmer world

East Africa’s farms feed millions, but production is likely to fall if temperatures rise and droughts become more common.


Just cook it
January 11, 2012

Just cook it

Visiting science historian Ken Albala challenged Oregon Staters to cook from scratch

I admit it. I’m an armchair chef. I enjoy perusing heavily illustrated cookbooks. I fantasize about delicious dishes, with names like “Gnocchi Gratin with Gorgonzola Dolce.” But when it comes time to make dinner, I’m stumped. I’m usually too intimidated by actual recipes with expensive ingredients and complicated techniques to cook up a meal from […]


March 23, 2010

From Margin to Mainstream

Scientists help farmers boost organic production

“The organic movement has evolved from a fringe element associated with a lost generation to a core business strategy of the world’s largest corporations.” –Reuters News Service, September 2008 When California-based Amy’s Kitchen opened a plant in Southern Oregon in 2006, the Oregon Department of Agriculture called it “a large feather in Oregon’s organic cap.” […]


Energy Source
July 22, 2007

Energy Source

Nutrition and exercise feed healthy habits

The mixed messages blare at every grocery checkout: supermodels smiling seductively from magazines that push chocolate-cake recipes and weight-loss tips on the same page. No wonder millions of American females struggle with food and body image, laments OSU Professor Melinda Manore. The health of women across the age and activity spectrums — from teenage Olympic […]