John O’Keeffe’s pick-up truck bumps through a landscape of gnarled sagebrush and bunchgrasses near the Nevada border in southeastern Oregon. “This is good sage-grouse habitat,” O’Keeffe tells me, gesturing across a broad horizon toward the Warner Mountains. He should know. O’Keeffe is a leader in sage-grouse conservation, helping to restore the bird’s habitat of native […]
Tag » Extension
February 3, 2016
February 13, 2015
There’s a paradox in Oregon’s hunger picture: Families who are short on food may end up overweight. That’s because dollars stretch farther on “high-energy” foods (noodles, bread and other carbs) than on “high-nutrient” foods (fresh fruit, fish, poultry and other vitamin- and protein-rich items). Trouble is, when people struggle with “food insecurity” (spotty access to […]
January 22, 2014
Oregon’s $5 billion-a-year agriculture industry needs new breeds of grains, nuts, fruits and vegetables. Some food crops become vulnerable to disease and pests. Others must evolve to match the changing needs of farmers and consumers. Oregon State University plant breeders have a long legacy of creating new food crops with better yields, healthier nutritional content […]
February 1, 2013
Just as some babies are born with special gifts for music or math, Harvard’s Howard Gardner argues, others come into the world with an exceptional sensitivity to nature. The Oregon Master Naturalist program was designed to tap into this devotion to the land and build a statewide corps of expert volunteers.
January 31, 2013
“The three key words in the mission of Oregon Master Naturalists are explore, connect, contribute.”
January 31, 2013
Anne and Philip Matthews have explored every twist and tangle of the South Slough, which became the nation’s first national estuarine research reserve in the 1970s.
January 31, 2013
Guiding tours for the Deschutes Land Trust has been, for years, an outgrowth of Mary Crow’s passion for the land.
July 25, 2012
“Aw, no bugs!” exclaims Betsey Miller after meticulously pouring over a wheelbarrow’s worth of decomposing leaf litter and manure. “The chickens are doing a great job, but it’s still fun for us entomologists to find insects once in a while!” A pen of praiseworthy red-ranger chickens peck away at the grass a few yards away, […]
July 6, 2011
It may sound like the Olympics, but you don’t have to go to extremes to get benefits that could last a lifetime. Regular exercises can raise or maintain bone mass in children and adults, reducing fracture risks as they age. Those are the conclusions of studies by Kathy Gunter and her team of undergraduate and […]
July 5, 2011
Strapped into a small holding device, the honeybee amiably wiggles its antennae. Like a toddler in a highchair, it seems to reach greedily for the dropper with sugar water that appears over its head. As its mouth opens, its tongue darts out for a taste of the sweet liquid.
November 19, 2010
Extension’s National Network for Sustainable Living Education has grown from the work of OSU professor Viviane Simon-Brown. Starting with 12 colleagues in five states in 2004, more than 80 people at 30 land grant universities now collaborate to promote planet-friendly lifestyles.
April 24, 2009
Ramesh Sagili arrived in Corvallis in February to start a honeybee research program targeting mites, pesticides, stress and nutrition. The new OSU bee specialist is part of an initiative to help ensure that there are enough healthy honeybees to pollinate Oregon’s crops. Sagili says Varroa mites, nutritional deficiencies or other factors might be the cause […]
February 24, 2009
Rob Golembiewski wears a size-13 shoe, but that’s nothing compared with the shoes he has to fill. The former head of the golf and turf management program at the University of Minnesota’s Crookston campus has replaced Tom Cook as the director of Oregon State University’s turf management program. Thirty-one years ago, the hardworking and revered […]