In the past couple of decades, canola has catapulted from obscurity to celebrity. The oilseed made its commercial debut in margarines and cooking oils, edging out more saturated-fat-laden competitors. Now it’s gaining stature as the ideal oil for yet another consumer product: biodiesel. But canola’s rising profile has not come without controversy. A type of [...]
Terra Magazine
A world of research at Oregon State University
