Oregon scientists and startups have joined forces to create the next generation of “Low-E” window technology.
Tag » Commercialization
January 23, 2008
Innovations to Market
Agriculture Tried Fizzy Fruit yet? Or the spicy hazelnut mix Oregon Dukkah? Scientists and entrepreneurs have developed these and other new products at the Food Innovation Center in Portland. Other OSU-inspired foods include surimi, oyster shooters, microbrew beers, Umatilla Russett potatoes, Shay apples, Cascade pears, and Clearfield, Stephens and SuperSoft wheat. Forestry New soy-based wood [...]
