Category » Healthy Economy

January 23, 2008

Innovations to Market

Agriculture Tried Fizzy Fruit yet? Or the spicy hazelnut mix Oregon Dukkah? Scientists and entrepreneurs have developed these and other new products at the Food Innovation Center in Portland. Other OSU-inspired foods include surimi, oyster shooters, microbrew beers, Umatilla Russett potatoes, Shay apples, Cascade pears, and Clearfield, Stephens and SuperSoft wheat. Forestry New soy-based wood […]


January 23, 2008

Breaking Through

Researchers take it to the marketplace

When Larry Plotkin took a buy-out package from Hewlett-Packard in 2005, he aimed to start a new business in the mid-Willamette Valley. He was familiar with OSU research on transparent transistors, algae-generated biodiesel and microbial fuel cells. “This is world-class stuff,” he says. And he felt that the potential for new products based on OSU […]


Found in Translation
July 23, 2007

Found in Translation

Words and language have always fascinated Michael Goodman. Growing up in Florence, Oregon, he liked tracing the roots of words that most of us take for granted, and at Oregon State University, he has minored in Japanese. But it is his affinity for computers that is propelling the senior in the School of Electrical Engineering […]


More Than Machines
July 23, 2007

More Than Machines

TekBots bring students together

Educating tomorrow’s electrical engineers has come to this: Teamwork, creativity and ownership are as important as the principles of theory and design. All get rolled into a box that first-year Oregon State University students receive in their introduction to the field. Inside are circuit and charger boards, wheels, a steel roller ball and assorted electrical […]


April 1, 2007

Minding the Dairy

Scientists reveal a killer’s M.O.

Little matters more to dairy farmers than the purity of their product and the health of their animals. So when Warren “Buzz” Gibson, co-owner and herd manager at the Lochmead Dairy in Junction City, Oregon, heard six years ago that an incurable cattle disease called Johne’s (pronounced “yo-knees”) could threaten his reputation for quality, he […]


April 1, 2007

Paratuberculosis (MAP) and a host cell


April 1, 2007

Growing Technology

From microbes to plants, OSU researchers are leveraging biological materials to develop a variety of new products. Here are some highlights: Cellulose Power Professor Michael Penner in the Department of Food Science and Technology is studying one of the holy grails of the bio-based fuel industry: the economical conversion of woody plant materials into ethanol […]


February 1, 2007

Pressure’s On

High-strength building products

It was a great idea, just ahead of its time. More than 50 years ago, engineers came up with a way to increase the strength and stiffness of wood. By applying steam, heat and pressure, they increased strength by about 250 percent. Problem was, strong wood was in plentiful supply. So, except for some minor […]


February 1, 2007

Genes of Autumn

“Its leaves have been asking it from time to time, in a whisper, ‘When shall we redden?’” Henry David Thoreau Autumnal Tints, 1862 The magical transformation of autumn leaves inspires poets and awes observers. But the genetic triggers that produce those stunning colors have long baffled scientists. Until now. OSU researchers, studying aspens with scientists […]


February 1, 2007

Canola Fuels Debate, Research

In the past couple of decades, canola has catapulted from obscurity to celebrity. The oilseed made its commercial debut in margarines and cooking oils, edging out more saturated-fat-laden competitors. Now it’s gaining stature as the ideal oil for yet another consumer product: biodiesel. But canola’s rising profile has not come without controversy. A type of […]


February 1, 2007

Small Miracles

Harnessing nanotechnology

Nanotechnology has arrived. No longer do we just have to imagine the benefits. Advertisers tout them in cosmetics, clothing, batteries, dental adhesives, paint and golf clubs. In 2004, nanotech consultant Lux Research, Inc., estimated the worldwide sale of products containing nanomaterials at $158 billion. And new products are on the horizon: medicines, sensors, filters and […]


February 1, 2007

Know Thy Customer

Companies as diverse as electronics manufacturer Hewlett-Packard and peat producer Sun Gro Horticulture are looking to the College of Business for research-based services to enhance their customers’ satisfaction. When HP wanted to improve user comfort with its digital projectors, and Sun Gro wished to expand its customer base for an innovative horse-bedding material, both turned […]


July 23, 2006

The Weight of Wine

For Jim Kennedy, it’s all about mouth feel. The sensation of wine on the palate can be silky and smooth or coarse and hard. Wine experts call it texture.


July 23, 2006

Greening the Bottom Line

In the business world, profit has long been the standard for performance. Red ink on the bottom line raises red flags with investors. However, companies are increasingly judged on their social and environmental behavior as well as economics.


July 23, 2006

Training for a Science-Smart Workforce

Innovative businesses need savvy employees, people who know science and understand commerce, people like Bill Becker and Akihide Takagi.


July 23, 2006

Maps Help Plow New Ground for Oregon Grass

Two OSU scientists have produced the first collection of maps that show climate, soil characteristics and plant species suitability for the People’s Republic of China.


April 23, 2006

Amber Waves of SuperSoft Wheat

Wheat fields may have inspired Katherine Lee Bates to write a song about America’s beautiful “amber waves of grain,” but not all wheat is created equal.


April 23, 2006

Open Source, Hot and Cool

Alex Polvi may work and study at OSU, but he gets paid by Mozilla, an Internet software company in Mountain View, California.