Category » Innovation

Neil Shay to Lead OSU’s Wine Institute
November 20, 2010

Neil Shay to Lead OSU’s Wine Institute

A molecular biologist who makes wine from his own grapes will lead research to support Oregon’s wine industry.


Willamette Innovators Night Will Showcase Grassroots Entrepreneurship
November 1, 2010

Willamette Innovators Night Will Showcase Grassroots Entrepreneurship

Innovation comes in many forms: life-saving robots, microbial fuel cells, carbonated fruit, plant-based lubricants and adhesives, and clothing that adjusts to your lifestyle.


OSU’s Next Gen Nuclear on Green Science Oregon
October 26, 2010

OSU’s Next Gen Nuclear on Green Science Oregon

There are a lot of ways to boil water. Nuclear energy does it without emitting as much carbon as coal, oil or gas. In the search for safer and more efficient nuclear technology, Oregon State University operates one of the few nuclear reactors on a college campus in the United States. A new production by […]


Seismic Safety
October 19, 2010

Seismic Safety

In an earthquake, Tom Miller knows which buildings to avoid.


Tools of the Trade
April 23, 2010

Tools of the Trade

Gramene database spurs quiet revolution in crop genetics

To find the genes that enable a crop — ryegrass or wheat, for example — to resist disease or tolerate drought can mean endless searching, not through one haystack but through many. And success is only the beginning of time-consuming breeding trials. Now scientists, farmers and plant breeders who feed the world have a new […]


April 24, 2009

Building Materials for Sustainability

In the burgeoning green building sector, Oregon is poised to become a national leader. A new R&D partnership forged with cross-university linkages positions the state as a major powerhouse in 
sustainable materials, technologies and designs. Oregon BEST (Built Environment and Sustainable Technologies Center) has pulled together $1.6 million in multi-source funding to infuse and expand […]


April 24, 2009

Kearney Hall, Showcase for Civil Engineers

An antiquated building on OSU’s northeast corner has undergone a thoroughly modern makeover. Celebrants who attend Kearney Hall’s grand opening on May 15 will observe its 19th-century heritage faithfully refurbished on the exterior. But on the inside, Kearney has been utterly transformed. With its recycled materials, nontoxic finishes, salvaged woods, efficient lighting, low-flow fixtures and […]


April 24, 2009

Sensors for Safety

Microbiologists aim for rapid, accurate monitoring of food and water

The news grabbed national headlines in early 2009: eight dead, hundreds sickened by food poisoning in 34 states. After investigators traced the outbreak to Salmonella-tainted peanut butter from a Georgia plant, stores pulled thousands of products from their shelves. Worried consumers tossed suspect items into the trash. At least 100 companies will post losses from […]


April 24, 2009

Eat Locally, Market Globally

Dann Cutter has maintained a reactor on a nuclear submarine and, for the past 12 years, kept the computer networks running at Oregon State University’s Hatfield Marine Science Center. He serves on the Waldport, Oregon city council and two state advisory boards (rural health care and transportation). Why, then, would he return to college for […]


February 24, 2009

“Expedition” in Computational Sustainability

Scratch below the surface of a natural resources question and you’ll often find a tough nut to crack. The complex interactions among species and their habitats have bedeviled scientists from before Charles Darwin’s day to the present, preventing them in many cases from generating information that managers need to develop effective policies. Now a group […]


February 24, 2009

Chemistry Goes Green in New OSU-UO Center

Creating more efficient, environmentally friendly electronics manufacturing practices is the goal of a new Green Materials Chemistry Center at Oregon State University and the University of Oregon.


February 24, 2009

On Course

Rob Golembiewski isn't letting the grass grow under his feet

Rob Golembiewski wears a size-13 shoe, but that’s nothing compared with the shoes he has to fill. The former head of the golf and turf management program at the University of Minnesota’s Crookston campus has replaced Tom Cook as the director of Oregon State University’s turf management program. Thirty-one years ago, the hardworking and revered […]


Wired Watershed
January 23, 2009

Wired Watershed

Fiberoptics bring new precision to ecosystem sensing

It took a potato launcher, a canoe and a helium-filled balloon to propel a high-tech scientific enterprise during an international workshop at the H.J. Andrews Experimental Forest.


Fear and Loading
September 23, 2008

Fear and Loading

Whether you venture onto a few wooden planks over a trout stream, a steel colossus over a swift river or a concrete viaduct carrying bumper–to–bumper commuters, you trust the beams and girders to hold you up. This act of faith, made daily by millions of motorists on U.S. highways, was shaken last summer when a […]


Sustainable Supply Chains
July 19, 2008

Sustainable Supply Chains

Recycling spurs innovation

Recycling isn’t just for consumers. Manufacturers are finding competitive advantages in what is known as “end-of-life product management,” says OSU business professor Zhaohui Wu. While dealing with old desktop computers and other high-tech cast-offs can be expensive, innovative companies are redesigning their products — and their supply chains — in response to “take-back” laws cropping […]


Wired Fantasies
July 19, 2008

Wired Fantasies

There’s a cyber-equivalent of souping up your car inside and out: “modding.” It’s part of the DIY (“do it yourself”) computer culture. Instead of gutting and customizing your ride, you’re modifying your PC. Modder Richard Surroz sees himself as a kind of PC Picasso, or perhaps a Rodin. “I can’t paint, I can’t sculpt, but […]


January 23, 2008

Innovations to Market

Agriculture Tried Fizzy Fruit yet? Or the spicy hazelnut mix Oregon Dukkah? Scientists and entrepreneurs have developed these and other new products at the Food Innovation Center in Portland. Other OSU-inspired foods include surimi, oyster shooters, microbrew beers, Umatilla Russett potatoes, Shay apples, Cascade pears, and Clearfield, Stephens and SuperSoft wheat. Forestry New soy-based wood […]


January 23, 2008

Breaking Through

Researchers take it to the marketplace

When Larry Plotkin took a buy-out package from Hewlett-Packard in 2005, he aimed to start a new business in the mid-Willamette Valley. He was familiar with OSU research on transparent transistors, algae-generated biodiesel and microbial fuel cells. “This is world-class stuff,” he says. And he felt that the potential for new products based on OSU […]


Heady Discovery
July 23, 2007

Heady Discovery

Sensory science helps microbrewery

Under the rosy glow of deep-red lights, a panel of tasters swirl, sniff and sip mystery beers from dark-red glasses. On rating sheets, they note hints of lemon, straw, tea, smoke, malt, soy, sulfide, even dirty sweat socks. The palate and the patience to parse these subtleties are qualities revered by craft brewers who, after […]


Oregon Online
July 23, 2007

Oregon Online

Natural resources on the Web

Have you ever tried to imagine how the Willamette Valley will look when your grandchildren are grown? Now you can go beyond imagining. Three visions of the valley’s future are laid out in the Willamette Basin Explorer, which is part of a new family of Web sites called Oregon Explorer. Curious about the quality-of-life consequences […]


More Than Machines
July 23, 2007

More Than Machines

TekBots bring students together

Educating tomorrow’s electrical engineers has come to this: Teamwork, creativity and ownership are as important as the principles of theory and design. All get rolled into a box that first-year Oregon State University students receive in their introduction to the field. Inside are circuit and charger boards, wheels, a steel roller ball and assorted electrical […]


April 1, 2007

Mental Health Lifeline

The most important visitors to Stacy Ramirez’s office walk around her desk and sit in a chair next to her. As they talk, Ramirez catches subtle cues about her visitors’ emotions, whether or not they are taking their pills or maybe hearing voices again. “I can tell by their eyes if there’s something going on […]


April 1, 2007

Growing Technology

From microbes to plants, OSU researchers are leveraging biological materials to develop a variety of new products. Here are some highlights: Cellulose Power Professor Michael Penner in the Department of Food Science and Technology is studying one of the holy grails of the bio-based fuel industry: the economical conversion of woody plant materials into ethanol […]


February 1, 2007

Pressure’s On

High-strength building products

It was a great idea, just ahead of its time. More than 50 years ago, engineers came up with a way to increase the strength and stiffness of wood. By applying steam, heat and pressure, they increased strength by about 250 percent. Problem was, strong wood was in plentiful supply. So, except for some minor […]


February 1, 2007

Know Thy Customer

Companies as diverse as electronics manufacturer Hewlett-Packard and peat producer Sun Gro Horticulture are looking to the College of Business for research-based services to enhance their customers’ satisfaction. When HP wanted to improve user comfort with its digital projectors, and Sun Gro wished to expand its customer base for an innovative horse-bedding material, both turned […]


July 23, 2006

The Weight of Wine

For Jim Kennedy, it’s all about mouth feel. The sensation of wine on the palate can be silky and smooth or coarse and hard. Wine experts call it texture.


July 23, 2006

Greening the Bottom Line

In the business world, profit has long been the standard for performance. Red ink on the bottom line raises red flags with investors. However, companies are increasingly judged on their social and environmental behavior as well as economics.


July 23, 2006

Training for a Science-Smart Workforce

Innovative businesses need savvy employees, people who know science and understand commerce, people like Bill Becker and Akihide Takagi.


July 23, 2006

Maps Help Plow New Ground for Oregon Grass

Two OSU scientists have produced the first collection of maps that show climate, soil characteristics and plant species suitability for the People’s Republic of China.


Green Power
July 23, 2006

Green Power

Plugging into Nature

Oil addicition — how can we kick it? OSU scientists and engineers have new ideas that hold promise and well-developed technologies that are already replacing fossil fuels. Here are five projects leading to our energy future.