OSU Food Group
Group Purpose or Mission
Local Food Production
President: Lori Dickerson
Co-President: Ben Dawson
Website, associations or other web resource:
If you are interested in food in all of it's aspects, then this is the group for you.
The group started as a meeting place and support group for students interested in working on food related projects. Since that time we have begun a number of very successful projects that are alive and visible around the OSU campus.
We encourage new projects and creativity. Bring yours to our meetings every Tuesday at 4 pm in Waldo 240.
Current number of group members: 10+
Group established (date): 2007
Typical meeting time and location: Wednesday at 7 pm at the SSC
How to get involved:
Recent media coverage: (links)