Posts Tagged ‘Food’

RecycleMania brings March e-waste collection, can/bottle fundraiser and more!

Friday, March 2nd, 2012

RecycleMania continues! This annual recycling competition amongst U.S. universities is chock-full of activities and opportunities to have fun, recycle your hard-to-recycle items, save money, show your recycling pride, and help OSU win!
March calendar:
E-Waste Collection: Help OSU win!

Wednesday, March 7 at 8:00 am-7:30 pm and Thursday-Wednesday, March 8-9 and 12-14 at 8:00 am-4:00 pm.
Recycling/Surplus [...]

Donate to the Food Drive, get 25% off at the OSUsed Store

Monday, February 20th, 2012

Many people define sustainability as comprising environmental, economic and social realms combined.
Each winter, OSU works toward social sustainability by running the annual Food Drive, which is January 30 through March 2 this year.
Among the many drop-off sites are several fundraising events, such as this one, which also supports reuse:

Bring 3 or more food donation items [...]

Job and Internship Opportunities with the Student Sustainability Initiative

Sunday, December 18th, 2011

In the midst of the holiday season, we would like to take a moment and look forward to a couple opportunities coming up in the new year for students to get more involved with the Student Sustainability Initiative (SSI).
1. Design and Visibility Coordinator - Applications due January 10th, 2012
We are looking to hire an OSU student with [...]

2011 Sustainability Festival a Huge Success

Friday, September 30th, 2011

This year’s OSU Sustainability Festival saw around 300 students, faculty, staff, and community members inundate the Student Sustainability Center grounds during the three hour event on Wednesday, September 21st. Attendees enjoyed live music, local food, a sustainability info fair with eighteen local groups and organizations, and a fun assortment of sustainability related games and activities. The Festival went from 4:00 [...]

Oregon State’s Sustainably Grown Grains

Monday, September 26th, 2011

Fruits and vegetables grown using organic methods are quite common, especially in Oregon. Every day, consumer demand dictates that more and more produce is grown in sustainable ways. This includes grains, and research being done in Oregon State’s Crop Science program is part of a national trend to assess and implement alternative grain production [...]

Your guide to finding filtered water on campus

Friday, September 9th, 2011

Campus Recycling has joined forces with the Healthy Campus Initiative and Student Dietetic Association on a tap water promotion campaign called “Fresh From the Faucet.”
“Fresh from the Faucet” is a project that encourages students at Oregon State to save their money on sugary beverages and tap into their health by choosing tap water [...]

Apply to the SSI

Tuesday, May 3rd, 2011

The SSI is now accepting the last of its applications for 2011 – 2012 positions. If you are (or will be) an OSU student, are interested in sustainability, and are still looking to work or volunteers at a professional level during the 2011 – 2012 school year, you should apply! This is a truly wonderful [...]

Preparing Ground at the SSI

Tuesday, April 12th, 2011

It is that time of year again.
Last Friday was weeding day at the OSU Student Sustainability Center (SSC) Garden. Plants from last year, which had held the soil together during the rainy winter months, were being removed with the weeds that had sprouted in their midst. Before seeds could be sown for the new crop of [...]