Archive for September 26th, 2011

Oregon State’s Sustainably Grown Grains

Monday, September 26th, 2011

Fruits and vegetables grown using organic methods are quite common, especially in Oregon. Every day, consumer demand dictates that more and more produce is grown in sustainable ways. This includes grains, and research being done in Oregon State’s Crop Science program is part of a national trend to assess and implement alternative grain production [...]