As the Food Systems Coordinator, Katie Gaudin, helps inspire students to get involved in food related efforts on campus, working on sustainability campaigns, and co-leading the OSU Food Group, and organizes cooking classes and informational workshops about food and sustainability on campus. Throughout here career, she has held various jobs related to business and sustainability. Before joining the SSI, she was a Student Intern for the Austin Family Business Program at OSU. Before that: a co-founder of Green Eye Marketing, in which she was responsible for marketing a Portland furniture manufacturing company. Currently a senior at OSU, Kaite is majoring in Business Administration, and minoring in Spanish. After graduating this spring, she hopes to find a job that allows her to combine business expertise with passion for sustainability and social responsibility. After working for a year or two, she plans on returns to school to get an MBA. She loves biking, hiking, swimming, reading, playing on beaches, picking apart TV shows with friends, and enjoying good food.
OSU Student Sustainability Initiative
738 SW 15th Street
Corvallis, OR 97333-4143