OREGON STATE UNIVERSITY

SSC Reservations

Reserve the Student Sustainability Center for your group's meeting or event!

The SSC is a meeting space for OSU and Corvallis groups that relate to sustainability, from gardeners to ecofeminists to voluntary simplicity advocates. The center has an indoor meeting room that can accomodate about 15 people for meetings and 20 people for presentations, as well as outdoor space.

Please note our policies regarding food at the SSC:

Open Meetings or Events/Activities

Food at open meeting/events/activities is allowed only when the food and beverage are:
• Provided by a University approved and Benton County licensed food source.
• Self-produced in the MU East Kitchen under the supervision of the MU Student Event& Activities meal
program – an individual with a food handlers card must be responsible at all times
• Soda, juice or water.
• Distributed from a food safe environment (canopy, table covers, hand washing access/station, off ground storage, trash and recycling on site, maintenance of all food temperature requirements, proper food handling).

Closed Meetings or Events/Activities

Food at meetings or closed activity is allowed only when:
• It is a closed (only members and pre identified guests participate) meeting/activity
• The meeting has not been publicly advertised
• Soda, juice or water.
• Distributed from a food safe environment (canopy, table covers, hand washing access/station, off ground storage, trash and recycling on site, maintenance of all food temperature requirements, proper food handling).

We are located at:
738 SW 15th Street,
Corvallis, OR 97333

To learn more about the SSC, feel free to visit our page describing the center in a little more detail. To request a reservation, email jen.christionmyers@oregonstate.edu.