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As the Food Projects Coordinator at the SSI, Kelly Fedderson works to connect the OSU community with its sources of sustenance and promote thoughtful and sustainable eating.
The Food Projects Coordinator (Food Coordinator) will be responsible for actively participating in food projects that engage students with the various institutions/departments of the OSU community to make them more sustainable. He/she will be an employee of the SSI, receiving direction and supervision from the SSI Director(s). He/she will work w
Staff transition training will begin May 5th, 2014 and run approximately 10 hours during the spring term. Summer hours may be available. All-staff training is required and runs September 10th-26th, 2014. Project Coordinators work from 10-15 hours per week during the academic year.