OREGON STATE UNIVERSITY

Event: Sustainable Cooking Class

 

Sustainable Cooking Class - January 26, 2011 from 6:30 to 8:45 p.m.

OSU Student Sustainability Initiative and Food Group Present the next installment in the Sustainable Cooking Series: Butternut Squash Soup with Cranberry Pumpkin Seed Salad and Chicken (or Tofu) from 6:30 to 8:45 p.m. on Wednesday, January 26th.

 

  • Hosted by Iris Briand.
  • The class will be held in Snell Hall kitchen.
  • RSVP required, email Iris with your contact info at briandi@onid.orst.edu. (Please be sure to specify any food allergies and if you are a vegetarian.)
  • Donations, which go to the OSU Food Pantry, are appreciated, but no one will be turned away.