Event: Sustainable Cooking Class

Date & Time: 
Wed, 03/02/2011 - 6:30pm
Snell Hall Kitchen Oregon State University Corvallis, OR 97331

The OSU Student Sustainability Initiative and Food Group presents the next installment in their Sustainable Cooking Series: Gluten Free/Dairy Free Pesto Pizza and Salad, in the Snell Kitchen on Wednesday, March 2nd from 6:30 p.m. to 8:45 p.m Would you like to learn how to prepare a gluten/dairy/nut-free dinner? Do you or someone you know have gluten or dairy allergies/sensitivities andwant to know how to make meals that are nutritious and delicious? Do you want to learn how to incorporate sustainable, local and organic foodsin your meals? Come to this cooking class to learn about how to make this tasty meal and eat afterwards! 

  • Hosted by Iris Briand
  • RSVP required, email Iris with your contact info at briandi@onid.orst.edu. Please be sure to specify any food allergies and if you are a vegetarian(we will be using tempeh in place of the chicken).
  • Donations are appreciated but no one will be turned away. Donations go to OSU Food Pantry