If you are interested in using the MU East Kitchen to self-cater an event, review the MU East Kitchen Policy and Use Agreement. Then, contact the Student events & Activities Center at events.sli@oregonstate.edu to schedule an appointment to discuss the details of your event. An Event Information Worksheet must be completed and handed to Anderson at that meeting.
(Download PDF verson of Kitchen Rental Fees)
The MU East Kitchen is a full institutional production kitchen equipped with production equipment, storage, refrigeration and dishwasher facilities. Both small wares for production and serving as well major production equipment, i.e.; 2 convection ovens, 2 woks, 2 deep fat fryers, 8 burner gas range, combi-oven, 3 forty gallon steam kettles, hot and cold holding equipment, and a step van for production and transportation purposes. Use of this space requires staffing oversight, and custodial service for each activity. This fee is inclusive of all needed sanitation & cleaning chemicals, saran and aluminum wrap, plastic gloves & aprons, trash liners and disposal, recycling, towels, paper products for sinks and bathrooms.
Snell Hall Kitchen Minor Use Major Use
Hourly (*S/NS) $20/$40 $30/$60
Full Day (*S/NS) $200/$400 $300/$600
Minor Use - simple production with limited use of space and equipment. One student staff or student event supervisor at all time.
Major Use - complex production with use of greater than 50% of available resources. One student event supervisor and one student staff at all time.
*S = Student/Student Organization - any program hosted by a student-fee funded organization, Recognized Student Organization or University Student-Lead Program.
*NS = Non Student/Community - any non student-fee funded program being hosted by non-recognized student organizations or University Student-Lead Programs.
Staffing Fees:
|
Event Supervisor (student) |
Event Support (student) |
Faculty Staff |
Custodial |
|
$40.00/hr |
$20.00/hr |
$65.00/hr |
$35.00/hr |
Transportation Fee: $30 for first hour plus $20 driver fee each additional hour
Equipment Fees:
| Gas Grill |
$50.00 + Propane + transportation fee |
| Container Holding Warming/Cooling Cart |
$25.00 + transportation fee |
| Sno Cone Machine w/10 gals of ice |
$25.00 + transportation fee |
| 10 gal beverage server |
$10.00 |
| Hand Washing Station (5 gal container, discard bkt, hand towels, soap) |
$8.00 |
| 5 gal beverage server |
$5.00 |
| Chafing Dish (rack, lid, pan, fuel holders) |
$5.00 |
| Food storage rack | $5.00 |
| Hotel Pans/sheet trays-(various sizes) | $2.00 |
| Utensils (various) |
$1.00 |
| Sterno |
$1.00 per can |
| Paper Products | actual cost + transportation/delivery fee (where applicable) |
| Food items |
actual cost + transportation/delivery fee (where applicable) |
| Propane |
actual cost |
Clean-up Fees: A minimum charge of $300 will be assessed if the renting group does not provide adequate clean up volunteers for the specified time schedule.