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Community & Cultural Foods Program enhances campus programming by partnering with students to utilize food for cultural sharing, learning and community building. The program provides advising, resources and support in the planning, development and serving of food as the focus or a component of programming. Annually thousands of meals are served, hundreds of students and community members volunteer and hundreds of individuals gain new insight on food use and production.
Schedule a meeting with the SEAC CCCFP Advisor by stopping into the SEAC or emailing firstname.lastname@example.org. These forms need to be completed as part of the planning process.
The program also provides advising to students on OSU Food Service policy.