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New York Yankee Jacoby Ellsbury commits $1 million to alma mater

News - Tue, 06/03/2014 - 1:49pm
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Jacoby Ellsbury of the New York Yankees has contributed $1 million to help expand the locker room facilities at OSU, his alma mater.

CORVALLIS, Ore. – Jacoby Ellsbury, center fielder for the New York Yankees and former student-athlete at Oregon State University, has committed $1 million to help the OSU baseball program expand its locker room facilities.

Goss Stadium, which has stood on the Oregon State campus since 1907, is the oldest continuous ballpark in the nation, and has been home to the Beavers since the program’s first pitch more than 100 years ago.

“We are tremendously thankful,” said Pat Casey, who is in his 20th year as OSU’s head coach. “Great facilities are at the core of great programs, and with Jacoby’s generous gift we will be able to continue to offer our student-athletes a world-class experience.”

The stadium has undergone several enhancements in recent years with support from donors. Prior to the 2009 season, nearly 1,000 seats were added down the left and right field lines and the Omaha Room created seating for approximately 70.

Despite the recent improvements, the baseball program has outgrown its locker room space, Casey said. The proposed $2.8 million project will expand and enhance the locker room, update the equipment room, add team meeting space, and include both a new recruiting area and a centralized main entrance. In recognition of the gift, the OSU locker room facilities will be named in honor of Ellsbury.

“OSU Baseball has given me so much,” said Jacoby Ellsbury, who holds among his accolades the Beavers’ run record at 168. “I am thrilled I am able to help my alma mater carry on its proud tradition; and perhaps, this expansion will convince a few more Pacific Northwest recruits to wear OSU orange and black.”

The Madras, Ore., native played for Oregon State from 2003-2005 before being drafted 23rd overall by the Boston Red Sox in 2005. In 2007, he helped the club win the World Series. In 2011, he won the Rawlings Gold Glove Award, the Silver Slugger Award, and was the American League MVP runner-up. He earned his second World Series ring in 2013, before signing with the New York Yankees.

“Oregon State is where I got my start,” explained Ellsbury. “It’s where I learned—from Coach Casey, teammates, and assistant coaches—how to be a successful athlete, a successful person. For that, I am forever grateful.”

With this gift, donors to The Campaign for OSU have committed more than $172 million for OSU Athletics. University leaders announced in January that the campaign had passed its overall $1 billion goal with 11 months to spare, making OSU one of only 35 public universities to achieve the billion-dollar milestone in a campaign.

Generic OSU Media Contact:  Michelle Williams Source: 

Pat Casey, 541-737-7472

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Goss Stadium

Categories: Research news

Reflections on wilderness featured at Corvallis Science Pub

News - Tue, 06/03/2014 - 10:16am
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At the June 9 Corvallis Science Pub, Cristina Eisenberg, an Oregon State University conservation biologist, will discuss why intact wilderness areas matter more today than they did in 1964.

CORVALLIS, Ore. – Fifty years ago, Congress passed the Wilderness Act, which today protects nearly 110 million acres in the United States. At the June 9 Corvallis Science Pub, Cristina Eisenberg, an Oregon State University conservation biologist, will discuss why intact wilderness areas matter more today than they did in 1964.

The Science Pub presentation is free and open to the public and begins at 6 p.m. in the Majestic Theater, 115 S.W. Second St. in Corvallis.

Eisenberg’s intimate acquaintance with wilderness stems from 20 years of living with her family in a cabin adjacent to the Bob Marshall Wilderness in Montana. At 1 million acres, it comprises the second-largest wilderness area in the lower 48 states.

In her research, she studies interactions among wolves, elk, aspen and fire. In Rocky Mountain ecosystems, she has shown that relatively intact, large tracts of land are essential to create ecologically resilient landscapes. Such landscapes typically consist of extensive protected wilderness.

She will also read and show images from her recently published book, The Carnivore Way, in which she profiles the Crown of the Continent ecosystem, a 28-million-acre wildlife corridor that runs along the mountainous spine of North America.

Sponsors of Science Pub include Terra magazine at OSU, the Downtown Corvallis Association and the Oregon Museum of Science and Industry.

Generic OSU Media Contact:  Nick Houtman Source: 

Cristina Eisenberg, 541-737-7524

Categories: Research news

Blueberries coated in leaf extracts have longer shelf life

News - Tue, 06/03/2014 - 9:55am
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CORVALLIS, Ore. – An Oregon State University researcher has helped discover a substance in blueberry leaves – which are usually wasted – that can be added to berry coatings, extending their shelf life while adding antioxidants.

Working with an international team of scientists in China, OSU food scientist Yanyun Zhao found that an edible coating containing blueberry leaf extracts helped delay decay and retain water, which slowed down their natural deterioration. The extra weight could also mean extra cash for growers, because blueberries are often sold by volume.

The natural coatings can allow fresh blueberries to be washed and prepared as ready-to-eat products. Most blueberries in stores are unwashed because rinsing them removes their natural waxy coating that preserves the fruit.

"Normally, blueberry leaves fall to the ground as waste," said Zhao, a food science and technology professor in OSU's College of Agricultural Sciences. “We've discovered a use that can change how the berries are stored, sold, as well as increasing their nutritional value.”

Blueberry leaves, which have been used as an herbal remedy, contain high levels of antioxidant phenolics – chemical compounds with antimicrobial properties that protect against fungi and bacteria, such as E. coli and Salmonella.

To create the coatings, researchers mixed these phenolic extracts with chitosan, a natural preservative that comes from crustacean shells. OSU tested coatings made from leaves that were picked at different stages of berry maturity, and leaf extracts were formulated into five different coating treatments based on varying levels of phenols.

Blueberries were dipped in the liquid coating and then dried at room temperature to form dried coatings. Nozzles can also spray the coatings on the surface of the berries as they pass by on a conveyor belt, according to Zhao, a value-added food products specialist with the OSU Extension Service.

Coating the blueberries will add to their cost, she said, although it's unclear how much.

The research was conducted in collaboration with scientists in China, including Yun Deng, at Shanghai Jiao Tong University at the school's Bor Luh Food Safety Center, and published in the journals of Food Control and Postharvest Biology and Technology.

College of Agricultural Sciences Media Contact:  Daniel Robison Source: 

Yanyun Zhao, 541-737-9151

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To create edible coatings, researchers mixed extracts from blueberry leaves with chitosan, a natural preservative that comes from crustacean shells. (Photo by Lynn Ketchum.)

Categories: Research news

Tracking potato famine pathogen to its home may aid $6 billion global fight

News - Mon, 06/02/2014 - 8:19am
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OSU researchers have identified the Toluca Valley of central Mexico as the ancestral home of one of the world's most costly and deadly plant pathogens.

CORVALLIS, Ore. – The cause of potato late blight and the Great Irish Famine of the 1840s has been tracked to a pretty, alpine valley in central Mexico, which is ringed by mountains and now known to be the ancestral home of one of the most costly and deadly plant diseases in human history.

Research published today in the Proceedings of the National Academy of Sciences, by researchers from Oregon State University, the USDA Agricultural Research Service and five other institutions, concludes that Phytophthora infestans originated in this valley and co-evolved with potatoes over hundreds or maybe a few thousand years, and later spread repeatedly to much of the world.

Knowing the origin of the pathogen does more than just fill in a few facts in agricultural history, the scientists say. It provides new avenues to discover resistance genes, and helps explain the mechanisms of repeated emergence of this disease, which to this day is still the most costly potato pathogen in the world.

Potato late blight continues to be a major threat to global food security and at least $6 billion a year is spent to combat it, mostly due to the cost of fungicides and substantial yield losses. But P. infestans is now one of the few plant pathogens in the world with a well-characterized center of origin.

“This is immensely important,” said Niklaus Grunwald, who is a courtesy professor in the Department of Botany and Plant Pathology in the College of Agricultural Sciences at Oregon State University, a researcher with the USDA Agricultural Research Service, and lead author on the study.

“This is just a textbook example of a center of origin for a pathogen, and it’s a real treat,” Grunwald said. “I can’t think of another system so well understood. This should allow us to make significant headway in finding additional genes that provide resistance to P. infestans.”

Finding ways to genetically resist the potato late blight, scientists say, could help reduce the use of fungicides, and the expense and environmental concerns associated with them.

There had been competing theories about where P. infestans may have evolved, with the leading candidates being the Toluca Valley near Mexico City, or areas in South America where the potato itself actually evolved thousands of years ago.

Gene sequencing technology used by this research group helped pin down the Toluca Valley as the ancestral hot spot. The P. infestans pathogen co-evolved there hundreds of years ago with plants that were distant cousins of modern potatoes, which produced tubers but were more often thought of as a weed than a vegetable crop.

Today, the newly-confirmed home of this pathogen awaits researchers almost as a huge, natural laboratory, Grunwald said. Since different potato varieties, plants and pathogens have been co-evolving there for hundreds of years, it offers some of the best hope to discover genes that provide some type of resistance.

Along with other staple foods such as corn, rice and wheat, the potato forms a substantial portion of the modern human diet. A recent United Nations report indicated that every person on Earth eats, on average, more than 70 pounds of potatoes a year. Potatoes contain a range of vitamins, minerals, phytochemicals, fiber and – for hungry populations – needed calories.

It’s believed that the potato was first domesticated more than 7,000 years ago in parts of what are now Peru and Bolivia, and it was brought to Europe by Spanish explorers in the late 1500s. A cheap and plentiful crop that can grow in many locations, the ability to increase food production with the potato eventually aided a European population boom in the 1800s.

But what the New World provided, it also took away - in the form of a potato late blight attack that originated from Mexico, caused multiple crop failures and led, among other things, to the Irish potato famine that began in 1845. Before it was over, 1 million people had died and another 1 million emigrated, many to the U.S.

That famine was exacerbated by lack of potato diversity, as some of the varieties most vulnerable to P. infestans were also the varieties most widely cultivated.

Collaborators on the research were from the University of Florida, the James Hutton Institute in Scotland, the University of the Andes in Colombia, Cornell University, and the International Potato Center in Beijing. It was supported by the U.S. Department of Agriculture and the Scottish government.

College of Agricultural Sciences Media Contact:  David Stauth Source: 

Niklaus Grunwald, 541-738-4049

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Toluca Valley




Potato relative




Infected plant

Categories: Research news

Exhibit featuring graduating seniors’ artwork on display at OSU

News - Fri, 05/30/2014 - 9:15am
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The exhibit featuring the artwork of graduating seniors will be on display in the Fairbanks Gallery from June 2 through June 13.

CORVALLIS, Ore. — “So Long, Suckers,” an exhibit featuring the artwork of graduating seniors, will be on display in the Fairbanks Gallery at Oregon State University from June 2 through June 13.

A reception will be held at 6:30 p.m. Wednesday, June 4. Exhibit awards, including the President’s Award for Excellence in Art, the Provost's Purchase Award and the College of Liberal Arts Dean's Purchase Award will be announced at the event, which is free and open to the public.

Seven graduating art students from different disciplines will participate in this year’s exhibit. They are:

  • Savannah Youngquist, silk-screen printing. Using her family and friends as influences for her work, she has been working with patterning using foods that remind her of her family members.
  • Allison Yano, ink drawings, painting and monotype printmaking. The driving force behind her work lies in the concept of spaces and their occupants and the forming of relationships between people and the impermanence of their presence.
  • Alice Marshall, three-dimensional drawings. She emphasizes the relationship between human and nature, exploring what happens when the intention is to preserve a part of the natural world.
  • Daniel Johnson, landscape painting. Working primarily in oil, he draws inspiration from his scenic hometown of Moab, Utah.
  • Alyssa Elkins is exploring the connections between the human and our natural environment. She is interested in the way we alter our world to better fit our needs and the ways in which the world reacts and changes itself to compensate for our adjustments.
  • Kusra Kapuler, sculpture and video addresses core human experiences. Focusing on emotions, reactions and thoughts, the work has different mediums. These include paper, bronze and fabric.
  • Darlayne Buys, who is exploring the discarded nature of objects and the obsessive or emotional associations we make with objects through a series of paintings of wedding dresses.

At the reception, scholarships for the upcoming year will be announced and senior of distinction certificates will be presented to outstanding seniors. Community-sponsored awards acknowledging outstanding artwork in the exhibit will also be presented. Blick Art Materials, the OSU Bookstore and Peak Sports are sponsors.

The Fairbanks Gallery, 220 S.W. 26th St., Corvallis, is open 8 a.m. to 5 p.m., Monday through Friday. The exhibit is free and open to the public.

College of Liberal Arts Media Contact:  Michelle Klampe Source: 

Douglas Russell, 541-737-5009, drussell@oregonstate.edu

Categories: Research news

Student-directed one-act play festival opens June 4

News - Fri, 05/30/2014 - 9:12am
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Oregon State University Theatre’s annual Spring One-Act Festival will run June 4 through June 8 in the Lab Theatre in Withycombe Hall.

CORVALLIS, Ore. – Oregon State University Theatre’s annual Spring One-Act Festival will run June 4 through June 8 in the Lab Theatre in Withycombe Hall, 2901 S.W. Campus Way, Corvallis.

The festival includes ten one-act plays featuring an eclectic mix of comedy and drama directed by advanced directing students. The plays will be presented in two panels. Panel A runs June 4 and June 6 at 7:30 p.m., and June 7 at 2 p.m. Panel B will run June 5 and June 7 at 7:30 p.m., and June 8 at 2 p.m.

Plays in Panel A are:

  • “Check Please!” directed by Deborah Shapiro, is a series of blind dinner dates that turn into comic chaos. It features Joe Hill, Caitlin Reichmann, Renee Zipp, Brice Amarasinghe, Mike Turner, Beth Kowal, Scott D. Shapton and Sarah Koonse.
  • “Judgment Morning,” directed by Mark McIntyre, is the story of a trio of siblings facing judgment on the morning of a funeral. It features Reed Morris, Blair Bowmer and Elise Barberis.
  • “Heart of Hearing,” directed by Sam Zinsli, is a classic “will-they-or-won’t-they” drama featuring Alex Graham and Bria Love Robertson.
  • “The Worker,” directed by Troy Toyama, portrays a dystopian future and a man with a secret featuring Melissa Cozzi, Kolby Baethke and Joe Hill.
  • “The Merchandise King,” directed by Teri Straley, is a comic parody of Disney’s “The Lion King,” featuring Mike Stephens, Kyle Stockdall, Erin Wallerstein, Alex Toner and Annie Parham.

Plays in Panel B are:  

  • “The Problem,” directed by Anna Mahaffey, features Chris Peterman and Arin Dooley as a married couple from the late 1960s.
  • “Evanescence, or Shakespeare in the Ally,” directed by Ricky Zipp, is about a woman who faces an existential crisis after sudden life changes and features Sarah Clausen and Bryan Smith.
  • “Murder by Midnight,” directed by Bryanna Rainwater, is a clever campy murder mystery featuring students J. Garrett Luna, Sarah Sutton and Kolby Baethke.
  • “The Sign,” directed by Joseph Workman, is the poignant story of two childhood friends reunited at a funeral. It features Bryan Smith and Thoman Nath.
  • “The Lifeboat is Sinking,” directed by Sam Thompson, is a quirky comedy about marriage and compromise featuring Elise Bareris and Alex Small.

Tickets are $8 for general admission, $6 for seniors, $5 for youths and students, and $4 for OSU students. For information or to purchase tickets, contact the OSU Theatre Box Office at 541-737-2784 or visit the website at http://bit.ly/1jdKUgy.

College of Liberal Arts Media Contact:  Michelle Klampe Source: 

Elizabeth Helman, Elizabeth.helman@oregonstate.edu

Categories: Research news

Legacy of Oregon Gov. Tom McCall featured at Corvallis Science Pub

OSU News Releases - Tue, 11/05/2013 - 9:40am
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The late Oregon Gov. Tom McCall’s pioneering fight to clean up the state’s waterways and to control development in the late 1960s still resonates today.

CORVALLIS, Ore. – The late Oregon Gov. Tom McCall’s pioneering fight to clean up the state’s waterways and to control development in the late 1960s still resonates today. At the Nov. 11 Corvallis Science Pub, Oregon State University historian Bill Robbins will discuss the significance of McCall’s leadership.

Robbins will also show McCall’s famous documentary, Pollution in Paradise, which aired on KGW-TV in 1962.

The Science Pub presentation begins at 6 p.m. in the Old World Deli located at 341 S.W. Second St. in Corvallis. It is free and open to the public. 

“With an aristocratic, East Coast family background and a large-sized ego, McCall proved himself a man of the people, one who inspired deep affection for his adopted and beloved state,” Robbins said. “In a significantly less-polarized political environment, he worked across party lines to achieve significant policy objectives that we live with to the present day.”

Robbins is an emeritus distinguished professor of history at Oregon State and the author of 12 books, including Landscapes of Promise: The Oregon Story, 1800-1940 (1997); Landscapes of Conflict: The Oregon Story, 1940-2000 (2005); and Oregon: This Storied Land (2006). 

Sponsors of Science Pub include Terra magazine at OSU, the Downtown Corvallis Association and the Oregon Museum of Science and Industry.

 

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Generic OSU Media Contact:  Nick Houtman Source: 

Bill Robbins, 541-602-3867

Categories: Research news

New 4-H program aims to prepare culturally diverse youth for college

OSU News Releases - Mon, 11/04/2013 - 9:46am
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CORVALLIS, Ore. – High school students will explore college and career opportunities in a new 4-H program coordinated by the Oregon State University Extension Service.

The 4-H Outreach Leadership Institute aims to prepare high school students from diverse cultural backgrounds to attend college and pursue a variety of career paths, according to organizer Mario Magaña, an outreach specialist for OSU Extension 4-H. Magaña hopes the leadership institute will reach Latinos, Native Americans, Asians, Pacific Islanders and African-Americans, as well as rural Caucasians who would be first-generation college students.

It's set for Nov. 15-17 at OSU in Corvallis, with additional multi-day sessions in March of 2014 at OSU and May of 2014 at the Oregon 4-H Conference and Education Center in Salem. The leadership institute is an expansion of the former 4-H Camp Counselor Trainings and the replacement of the high school International Summer Camp.

"I really believe that high school is the time to expose kids to college information and leadership activities," Magaña said. "The leadership institute will help them gain the knowledge, confidence and skills needed to apply for competitive scholarships and to apply for top universities. If kids start attending the leadership institute during their freshman year, we're going to mentor them three times a year for every year of their high school careers."

On the OSU campus in Corvallis, students will get hands-on practice from several Oregon universities on how to file a Free Application for Federal Student Aid, fill out a college application, write a college admissions essay and compose a personal biography. They will learn about careers from OSU student and faculty mentors in engineering, forestry, veterinary medicine, health and nutrition, fisheries and wildlife, solar energy, wave energy, science and robotics.

The session in May in Salem will train students to become camp counselors for 4-H International Summer Camps in 2014. It will offer students activities to develop leadership skills. Activities will include campfire skits, games, songs and role-plays. Workshops will teach students about a camp counselor's roles and responsibilities, as well as camp rules and regulations. Students will also learn about the physical and educational activities that will take place during summer camps, ranging from swimming to archery to building Lego robotics, as well as other workshops related to science, engineering and technology.  

Jessica Casas of Salem participated in 4-H International Summer Camps as a camper and counselor. She is a sophomore at OSU majoring in sociology and hopes to earn her master's degree in public policy.

"I did see myself in college, but I did not know how I was going to get there,” Casas said. “I got to know about the resources available when I attended 4-H International Summer Camps. After I got to meet Latino and Latina students attending college and getting financial aid, I talked to my mom and knew I was going to college."  

Now Casas is attending OSU on a Gates Millennium Scholarship. Her ultimate career goal is to represent Latinos in government-level legislature, with the hope of creating positive change in public policy for the Latino community. She is already on the path to pursuing that dream. At the leadership institute, Casas will coach students on applying for the competitive Gates Millennium Scholarship, which includes writing eight essays. 

Applications to the leadership institute are accepted on a first-come, first-served basis. High school students in grades 9-12 from anywhere in Oregon are encouraged to apply. There is no cost to attend but an application is required. Students can apply at http://bit.ly/Outreach_Institute.

The Oregon Outreach project, which oversees the leadership institute, is an initiative of the OSU Extension 4-H Youth Development Program. Oregon Outreach aims to support and expand the quality and quantity of community-based, culturally relevant educational programs for underserved populations. For more information, go to http://oregon.4h.oregonstate.edu/oregonoutreach.

4-H is the largest out-of-school youth development program nationwide. The OSU Extension Service administrates Oregon's 4-H program within OSU's College of Public Health and Human Sciences. 4-H reached nearly 117,000 youth in kindergarten through 12th grade via a network of 8,534 volunteers in 2012. Activities focus on areas like healthy living, civic engagement, science and animal care. Learn more about 4-H at: http://oregon.4h.oregonstate.edu.

Extension Service Media Contact:  Denise Ruttan Source: 

Mario Magaña, 541-737-0925

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Students at a past 4-H International Summer Camp learn about engineering concepts in a hands-on activity. The Oregon State University Extension Service coordinates the camps. (Photo by Mario Magaña.)

Categories: Research news

Climate report: Wildfires, snowmelt, coastal issues top Northwest risks

OSU News Releases - Fri, 11/01/2013 - 11:07am
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The Northwest is facing increased risks from the decline of forest health, earlier snowmelt, and issues facing the coastal region, according to a new climate assessment report.

CORVALLIS, Ore. – The Northwest is facing increased risks from the decline of forest health, earlier snowmelt leading to low summer stream flows, and an array of issues facing the coastal region, according to a new climate assessment report.

Written by a team of scientists coordinated by the Oregon Climate Change Research Institute (OCCRI) at Oregon State University, the report is the first regional climate assessment released since 1999. Both the 1999 report and the 2013 version were produced as part of the U.S. National Climate Assessment; both Washington and Oregon produced state-level reports in 2009 and 2010.

OSU’s Philip Mote, director of the institute and one of three editors of the 270-page report (as well as the 1999 report), said the document incorporates a lot of new science as well as some additional dimensions – including the impact of climate change on human health and tribal issues. A summary of the report is available online at: http://occri.net/reports

Amy Snover, director of the Climate Impacts Group at the University of Washington, said there are a number of issues facing the Northwest as a result of climate change.

“As we looked across both economic and ecological dimensions, the three that stood out were less snow, more wildfires and challenges to the coastal environment and infrastructure,” said Snover, who is one of the editors on the report.

The report outlines how these three issues are affected by climate change.

“Studies are showing that snowmelt is occurring earlier and earlier and that is leading to a decline in stream flows in summer,” Mote said. “Northwest forests are facing a huge increase in wildfires, disease and other disturbances that are both direct and indirect results of climate change. And coastal issues are mounting and varied, from sea level rise and inundation, to ocean acidification. Increased wave heights in recent decades also threaten coastal dwellings, roads and other infrastructure.”

OCCRI’s Meghan Dalton, lead editor on the report, notes that 2,800 miles of coastal roads are in the 100-year floodplain and some highways may face inundation with just two feet of sea level rise. Sea levels are expected to rise as much as 56 inches, or nearly five feet, by the year 2100.

Earlier snowmelt is a significant concern in the Northwest, where reservoir systems are utilized to maximize water storage. But, Dalton said, the Columbia River basin has a storage capacity that is smaller than its annual flow volume and is “ill-equipped to handle the projected shift to earlier snowmelt…and will likely be forced to pass much of these earlier flows out of the system.”

The earlier peak stream flow may significantly reduce summer hydroelectric power production, and slightly increase winter power production.

The report was funded by the National Oceanic and Atmospheric Administration, through the Oregon Legislature’s support of the Oregon Climate Change Research Institute at OSU, and by in-kind contributions from the authors’ institutions.

Mote said new research has led to improved climate models, which suggest that the Northwest will warm by a range of three to 14 degrees (Fahrenheit) by the year 2100. “The lower range will only be possible if greenhouse gas emissions are significantly reduced.” In contrast, the Northwest warmed by 1.3 degrees from the period of 1895 to 2011.

Future precipitation is harder to project, the report notes, with models forecasting a range from a 10 percent decrease to an 18 percent increase by 2100. Most models do suggest that more precipitation will fall as rain and earlier snowmelt will change river flow patterns.

That could be an issue for agriculture in the future as the “Northwest’s diverse crops depend on adequate water supplies and temperature ranges, which are projected to change during the 21st century,” the report notes. Pinpointing the impacts on agriculture will be difficult, said Sanford Eigenbrode of the University of Idaho, another co-author.

“As carbon dioxide levels rise, yields will increase for some plants, and more rainfall in winter could mean wetter soils in the spring, benefitting some crops,” Eigenbrode pointed out. “Those same conditions could adversely affect other crops. It is very difficult to say how changing climate will affect agriculture overall in the Northwest, but we can say that the availability of summer water will be a concern.”

Mote said there may be additional variables affecting agriculture, such what impacts the changing climate has on pests, diseases and invasive species.

“However, the agricultural sector is resilient and can respond more quickly to new conditions than some other sectors like forestry, where it takes 40 years or longer for trees to reach a harvestable age,” noted Mote, who is a professor in OSU’s College of Earth, Ocean, and Atmospheric Sciences.

The Northwest has not to date been vulnerable to many climate-related health risks, the report notes, but impacts of climate change in the future are more likely to be negative than positive. Concerns include increased morbidity and mortality from heat-related illness, air pollution and allergenic disease, and the emergence of infectious diseases.

“In Oregon, one study showed that each 10-degree (F) increase in daily maximum temperature was associated with a nearly three-fold increase of heat-related illness,” said Jeff Bethel, an assistant professor in the College of Public Health and Human Sciences at OSU and one of the co-authors of the report. “The threshold for triggering heat-related illness – especially among the elderly – isn’t much.”

Northwest tribes may face a greater impact from climate change because of their reliance on natural resources. Fish, shellfish, game and plant species could be adversely affected by a warming climate, resulting in a multitude of impacts.

“When tribes ceded their lands and were restricted to small areas, it resulted in a loss of access to many species that lived there,” said Kathy Lynn, coordinator of the Tribal Climate Change Project at the University of Oregon and a co-author of the report. “Climate change may further reduce the abundance of resources. That carries a profound cultural significance far beyond what we can document from an economic standpoint.”

Snover said that the climate changes projected for the coming decades mean that many of the assumptions “inherent in decisions, infrastructure and policies – where to build, what to grow where, and how to manage variable water sources to meet multiple needs – will become increasingly incorrect.

“Whether the ultimate consequences of the climate impacts outlined in this report are severe or mild depends in part on how well we prepare our communities, economies and natural systems for the changes we know are coming,” Snover said.

Other lead co-authors on the report are Rick Raymondi, Idaho Department of Water Resources; W. Spencer Reeder, Cascadia Consulting Group; Patty Glick, National Wildlife Federation; Susan Capalbo, OSU; and Jeremy Littell, U.S. Geological Survey.

College of Earth, Ocean, and Atmospheric Sciences Media Contact:  Mark Floyd Source: 

Philip Mote, 541-737-5694; pmote@coas.oregonstate.edu; Amy Snover, 206-221-0222; aksnover@uw.edu

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Coastal issues

Snowmelt

Wildfires

Categories: Research news

“Flipping the switch” reveals new compounds with antibiotic potential

OSU News Releases - Wed, 10/30/2013 - 2:49pm
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OSU biochemists have unlocked some of the genetic constraints on a common fungus, in work that may lead to important new antibiotics.

CORVALLIS, Ore. – Researchers at Oregon State University have discovered that one gene in a common fungus acts as a master regulator, and deleting it has opened access to a wealth of new compounds that have never before been studied – with the potential to identify new antibiotics.

The finding was announced today in the journal PLOS Genetics, in research supported by the National Institutes of Health and the American Cancer Society.

Scientists succeeded in flipping a genetic switch that had silenced more than 2,000 genes in this fungus, the cereal pathogen Fusarium graminearum. Until now this had kept it from producing novel compounds that may have useful properties, particularly for use in medicine but also perhaps in agriculture, industry, or biofuel production.

“About a third of the genome of many fungi has always been silent in the laboratory,” said Michael Freitag, an associate professor of biochemistry and biophysics in the OSU College of Science. “Many fungi have antibacterial properties. It was no accident that penicillin was discovered from a fungus, and the genes for these compounds are usually in the silent regions of genomes.

“What we haven’t been able to do is turn on more of the genome of these fungi, see the full range of compounds that could be produced by expression of their genes,” he said. “Our finding should open the door to the study of dozens of new compounds, and we’ll probably see some biochemistry we’ve never seen before.”

In the past, the search for new antibiotics was usually done by changing the environment in which a fungus or other life form grew, and see if those changes generated the formation of a compound with antibiotic properties.

“The problem is, with the approaches of the past we’ve already found most of the low-hanging fruit, and that’s why we’ve had to search in places like deep sea vents or corals to find anything new,” Freitag said. “With traditional approaches there’s not that much left to be discovered. But now that we can change the genome-wide expression of fungi, we may see a whole new range of compounds we didn’t even know existed.”

The gene that was deleted in this case regulates the methylation of histones, the proteins around which DNA is wound, Freitag said. Creating a mutant without this gene allowed new expression, or overexpression of about 25 percent of the genome of this fungus, and the formation of many “secondary metabolites,” the researchers found.

The gene that was deleted, kmt6, encodes a master regulator that affects the expression of hundreds of genetic pathways, researchers say. It’s been conserved through millions of years, in life forms as diverse as plants, fungi, fruit flies and humans.

The discovery of new antibiotics is of increasing importance, researchers say, as bacteria, parasites and fungi are becoming increasingly resistant to older drugs.

“Our studies will open the door to future precise ‘epigenetic engineering’ of gene clusters that generate bioactive compounds, e.g. putative mycotoxins, antibiotics and industrial feedstocks,” the researchers wrote in the conclusion of their report.

College of Science Media Contact:  David Stauth Source: 

Michael Freitag, 541-737-4845

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Pigments produced





Fungus on corn

Categories: Research news

Noted oceanographer to speak Nov. 12 at Hatfield

OSU News Releases - Wed, 10/30/2013 - 9:31am
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Don Walsh, a pioneering oceanographer famous for his 1960 dive to the deepest part of the ocean, will visit OSU's Hatfield Marine Science Center on Tuesday, Nov. 12.

NEWPORT, Ore. – Don Walsh, a pioneering oceanographer famous for his 1960 dive to the deepest part of the ocean, will visit Newport on Tuesday, Nov. 12.

Walsh will give a free public lecture at Oregon State University’s Hatfield Marine Science Center. His presentation, “Lunch on Board the Titanic: Two Miles Deep in the Atlantic,” begins at 6:30 p.m. In his talk, Walsh will share his experience diving in a submersible down to the Titanic and other adventures from his career of more than 40 years.

A retired captain from the U.S. Navy, Walsh went on to enjoy a lengthy career as an oceanographer and ocean engineer who explored the deep oceans and polar regions. He has commanded submarines as a naval officer and deep-sea submersibles as a researcher.

In 1960, Walsh and Swiss oceanographer Jacques Piccard boarded the bathyscaphe Trieste and descended to the floor of the Mariana Trench in the northern Pacific Ocean – a depth of more than 35,000 feet, or nearly seven miles. It took five hours to reach the seafloor, and at 30,000 feet they heard a loud crack. Upon reaching the bottom, they discovered cracks in the window, and quickly began ascending.

The historic dive received worldwide attention. It also remained a world record dive for 52 years until James Cameron piloted his Deepsea Challenger to the same place in 2012.

Walsh, who has a courtesy appointment in OSU’s College of Earth, Ocean, and Atmospheric Sciences, will also visit schools in Newport during the week and give a seminar at the Hatfield Marine Science Center. That talk, intended for a research audience, is titled “Going the Last Seven Miles – Looking Backwards at the Future.” It begins at 3:30 p.m. on Nov. 12 in the Hennings Auditorium.

Hatfield Marine Science Center Media Contact:  Mark Floyd Source: 

Maryann Bozza, 541-867-0234; maryann.bozza@oregonstate.edu

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Don Walsh

Categories: Research news

Former FBI fugitive Katherine Ann Power returns to Corvallis for talk

OSU News Releases - Tue, 10/29/2013 - 11:30am
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A former fugitive who spent 23 years on the run from the FBI is returning to Corvallis to talk for the first time about her experiences.

CORVALLIS, Ore. – A former fugitive who spent 23 years on the run from the FBI is returning to Corvallis to talk for the first time about her experiences as a student activist, a wanted criminal, and a woman who now embraces peace activism rather than violent revolution.

Katherine Ann Power has written a book titled “Surrender,” about her life on the run. She will speak on that topic at Oregon State University at noon on Thursday, Oct. 31, in Memorial Union Room 206.

In 1970, while a student at Brandeis University, Power was involved in a bank heist. She and four other activists were hoping to use the money to buy explosives that would help them procure weapons to arm the Black Panthers. During the robbery, one of the participants shot and killed a Boston police officer responding to the crime. Power, who was the getaway driver, escaped capture and disappeared for more than two decades.

She ended up in Lebanon, Ore., working in Corvallis and Albany, as well as teaching cooking classes at Linn-Benton Community College. She took on the name of Alice Metzinger, raised a son and married a local man.

But in 1993, Power decided she had lived in hiding long enough. She negotiated terms of surrender and pled guilty to two counts of armed robbery and manslaughter. She was released from prison in 1999, and returned to Oregon. She completed a master’s degree at Oregon State University in interdisciplinary studies, and taught English as an instructor. She later moved to Boston.

Part of Power’s sentence restricted her from speaking and publishing about her experiences until her 20-year probation period ended in 2013.

The talk, titled “Surrender: Gorilla to Grandmother,” is free and open to the public. It is sponsored by the OSU Peace Studies Program, the School of History, Philosophy and Religion and the Annares Project.

College of Liberal Arts Media Contact:  Angela Yeager Source: 

Joseph Orosco, 541-737-4335

Categories: Research news

Phillips named director for OSU Office of Research Development

OSU News Releases - Tue, 10/29/2013 - 10:45am
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Mary Phillips has been named director for the Office of Research Development, a new unit within the Research Office, effective Dec. 1.

CORVALLIS, Ore. – Mary Phillips has been named director for the Office of Research Development, a new unit within the Research Office, effective Dec. 1.

Phillips is associate director for the Office for Commercialization and Corporate Development, where she oversees the management of intellectual property and licensing of OSU inventions. In her new role, Phillips will work with faculty and academic units to identify and pursue major funding opportunities, including federal, non-profit and corporate sources.

The creation of the Office for Research Development is a proactive step by the Research Office that addresses the challenge and goals articulated in the OSU research agenda by providing strategic institutional support for successful proposal development, Phillips said.

"What excites me about this position is the role I will play in developing new approaches that will enable our faculty to be highly competitive in securing grant funding in these times of dwindling federal funding and sequestration," Phillips noted. "This in itself is a grand challenge."

Vice President for Research Rick Spinrad said there is a lot of untapped potential for building OSU’s capacity and reputation.

“By establishing an Office of Research Development, we have created the structure to engage in strategic positioning of our research enterprise, long before specific solicitations for research are issued,” Spinrad said. “As part of OSU’s research agenda we are striving to diversify our sponsorship base.  We’ve done this very successfully with our industry engagement (40 percent increase in two years), now we have the staff and organization to start doing the same with other sponsors, notably federal agencies.”

Spinrad anticipates that OSU will dramatically increase the number of federal agencies supporting its research, and that OSU will take a much more forward-leaning posture in driving the research interests of traditional sponsors. 

“In addition, Mary’s role will allow us to be much more effective in strengthening our proposal efforts - for example by being more strategic in how we address ‘broader impacts,’” Spinrad said. “This is particularly important as general decreases in federal funding for research make for an even more competitive environment.”

Phillips will be supported by an advisory group that will consist of senior faculty representing each of the divisions within the university.

Prior to joining OSU in 2006, Phillips began her career in university technology transfer in 2001 at Oregon Health and Science University. She has a Ph.D. in physical chemistry from the University of London’s Imperial College of Science, Technology and Medicine and gained postdoctoral experience in the areas of laser spectroscopy and molecular biology at the University of Oregon. 

Generic OSU Media Contact:  Theresa Hogue Source: 

Mary Phillips

541-737-4437

Categories: Research news

Cascadia Lifelines Program begun to aid earthquake preparation

OSU News Releases - Tue, 10/29/2013 - 8:50am
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A new Cascadia Lifelines Program led by OSU and involving private industry will expedite the research needed to address the subduction zone earthquake looming in Oregon's future.

CORVALLIS, Ore. – Oregon State University and eight partners from government and private industry this month began studies for the Cascadia Lifelines Program, a research initiative to help improve critical infrastructure performance during an anticipated major earthquake on the Cascadia subduction zone.

The program, coordinated by the OSU School of Civil and Construction Engineering, will immediately begin five research projects with $1.5 million contributed by the partners. Recent work such as the Oregon Resilience Plan has helped to define the potential problems, experts say, and this new initiative will begin to address them in work that may take 50 years or more to implement.

Looming in Oregon’s future is a massive earthquake of about magnitude 9.0, which could significantly damage Pacific Northwest roads, bridges, buildings, sewers, gas and water lines, electrical system and much more.

“Compared to the level of earthquake preparedness even in California and Washington, it’s clear that Oregon is bringing up the rear,” said Scott Ashford, director of the new program. He is the Kearney Professor of Engineering in the OSU College of Engineering, and an international expert who has studied the impact of subduction zone earthquakes in much of the Pacific Rim – including Japan’s major disaster of March, 2011.

“Most of Oregon’s buildings, roads, bridges and infrastructure were built at a time when it was believed the state was not subject to major earthquakes,” Ashford said. “Because of that we’re going to face serious levels of destruction. But with programs like this and the commitment of our partners, there’s a great deal we can do to proactively prepare for this disaster, and get our lifelines back up and running after the event.”

Those “lifelines,” Ashford said, are the key not just to saving lives and minimizing damage, but aiding in recovery of the region following a disaster that scientists say is a near certainty. The list of participating partners reflects agencies and companies that understand the challenges they will face, Ashford said.

The partners include the Oregon Department of Transportation, Portland General Electric, Northwest Natural Gas, the Bonneville Power Administration, Port of Portland, Portland Water Bureau, Eugene Water and Electric Board, and Tualatin Valley Water District.

“When I studied areas that had been hard-hit by earthquakes in Chile, New Zealand and Japan, it became apparent that money spent to prepare for and minimize damage from the earthquake was hugely cost-effective,” Ashford said. “One utility company in New Zealand said they saved about $10 for every $1 they had spent in retrofitting and rebuilding their infrastructure.

“This impressed upon me that we do not have to just wait for the earthquake to happen,” he said. “There’s a lot we can do to prepare for it right now that will make a difference. And we have the expertise right here at OSU – in engineering, business, earth sciences, health – to get these programs up and running.”

The initial subjects OSU researchers will focus on in the new program include:

  • Studies of soil liquefaction, which can greatly reduce the strength of soils and lead to road, bridge, building and other critical infrastructure facility failure;
  • Cost effective improvements that could be done to existing and older infrastructure;
  • Evacuation routes for Oregonians to use following a major earthquake;
  • Tools to plan for hazards and anticipate risks;
  • Where and how earthquakes could trigger landslides in Oregon.

Ashford said the consortium will seek additional federal support for the needed research, and also more partners both in government and private industry.

OSU will also continue its collaboration with PEER, the Pacific Earthquake Engineering Research Center, which includes work by the leading academic institutions in this field on the West Coast. The Cascadia Lifelines Program will add an emphasis on subduction zone earthquakes, which can behave quite differently and produce shaking that lasts for minutes, instead of the type of strike-slip quakes most common in California that last for tens of seconds. And the utility lifelines work will be focused on the specific challenges facing Oregon.

Aside from some of the infrastructure not being built to withstand major earthquakes, Oregon and the Willamette Valley may face particular risks from liquefaction, in which soil can develop the consistency of “pea soup” and lose much of its strength. Liquefaction helped cause much of the damage in Japan, which has still not recovered from the destruction more than two years after the event.

College of Engineering Media Contact:  David Stauth Source: 

Scott Ashford, 541-737-4934

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Sinking structures


Video of liquefaction in Japan:

http://bit.ly/dK6mfa

 

Categories: Research news

It's time to enroll in OSU Extension's Master Gardener training

OSU News Releases - Mon, 10/28/2013 - 9:38am
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CORVALLIS, Ore. – If you call yourself a "gardening geek" or simply want to know more about the natural world, now's the time to sign up for the Oregon State University Extension Service's annual Master Gardener training.

But don't be intimidated by the "master" part of a title that describes a dedicated volunteer force, said Gail Langellotto, the statewide coordinator of the Master Gardener program.

"The class is meant to be accessible to people from across a variety of educational backgrounds who have a passion for learning more about horticulture," Langellotto said. "The 'Master' title is used to designate volunteers for Oregon State University Extension Service, such as Master Food Preservers. More than anything, Master Gardeners have a good understanding of how to use research-based information to help people plan, plant and maintain sustainable gardens."

Master Gardeners are trained by the OSU Extension Service and offer reliable, relevant and reachable information and educational opportunities. They answer questions at OSU Extension offices, farmers markets and community events. They create and manage demonstration gardens, school gardens and community gardens. They also coordinate gardens at correctional facilities, health care centers and libraries. In addition, they host garden tours, workshops and classes.

A total of 4,160 Master Gardeners donated 194,898 hours of their time across Oregon in 2012, according to Langellotto.

The OSU Extension Service offers its Master Gardener training in 30 of Oregon's 36 counties. For a list of trainings and local coordinators, go to http://bit.ly/OSU_MGLocations. Registration deadlines vary by county.

Master Gardener training typically kicks off in January, though starting dates vary by county. Trainees take a series of classes from local and OSU experts on subjects ranging from botany basics to pest identification.

Master Gardeners volunteer their time so that they can teach others in their community about sustainable gardening. Master Gardener training fees vary by county and reflect local costs. OSU Extension requires a basic application. Those who want to work with children as part of their volunteer service must also undergo a background history check. Candidates must explain in a statement their reasons for volunteering and describe their volunteer history.

For those who work during the day, Extension offices in Lane County, central Oregon and Hood River offer night and Saturday classes. OSU's Professional and Noncredit Education unit offers an online version of the training at https://pne.oregonstate.edu/catalog/master-gardener-online.

Sign up to receive more information by e-mail about Master Gardener training at http://extension.oregonstate.edu/mg/signup. OSU Extension also offers the following publications on the topic: "An Introduction to Being a Master Gardener Volunteer" at http://bit.ly/Intro_MG and a brochure at http://bit.ly/MG_Brochure.

Extension Service Media Contact:  Denise Ruttan Source: 

Gail Langellotto, 541-737-5175

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Master Gardeners trained by the Oregon State University Extension Service place plants in the soil in a demonstration garden at the entrance to the Benton County Fairgrounds. (Photo by Ryan Creason.)

Categories: Research news

Excess omega-3 fatty acids could lead to negative health effects

OSU News Releases - Mon, 10/28/2013 - 9:19am
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A new review suggests that excess omega-3 fatty acids could have unintended health consequences, and that evidence-based dietary standards need to be established.

CORVALLIS, Ore. – A new review suggests that omega-3 fatty acids taken in excess could have unintended health consequences in certain situations, and that dietary standards based on the best available evidence need to be established.

“What looked like a slam dunk a few years ago may not be as clear cut as we thought,” said Norman Hord, associate professor in OSU’s College of Public Health and Human Sciences and a coauthor on the paper.

“We are seeing the potential for negative effects at really high levels of omega-3 fatty acid consumption. Because we lack valid biomarkers for exposure and knowledge of who might be at risk if consuming excessive amounts, it isn’t possible to determine an upper limit at this time.”

Previous research led by Michigan State University’s Jenifer Fenton and her collaborators found that feeding mice large amounts of dietary omega-3 fatty acids led to increased risk of colitis and immune alteration. Those results were published in Cancer Research in 2010.

As a follow-up, in the current issue of the journal Prostaglandins, Leukotrienes & Essential Fatty Acids, Fenton and her co-authors, including Hord, reviewed the literature and discuss the potential adverse health outcomes that could result from excess consumption of omega-3 fatty acids.

Studies have shown that omega-3s, also known as long chain polyunsaturated fatty acids (LCPUFAs), are associated with lower risk of sudden cardiac death and other cardiovascular disease outcomes.

“We were inspired to review the literature based on our findings after recent publications showed increased risk of advanced prostate cancer and atrial fibrillation in those with high blood levels of LCPUFAs,” Fenton said.

Omega-3 fatty acids have anti-inflammatory properties, which is one of the reasons they can be beneficial to heart health and inflammatory issues. However, the researchers said excess amounts of omega-3 fatty acids can alter immune function sometimes in ways that may lead to a dysfunctional immune response to a viral or bacterial infection.

“The dysfunctional immune response to excessive omega-3 fatty acid consumption can affect the body’s ability to fight microbial pathogens, like bacteria,” Hord said.

Generally, the researchers point out that the amounts of fish oil used in most studies are typically above what one could consume from foods or usual dosage of a dietary supplement. However, an increasing amount of products, such as eggs, bread, butters, oils and orange juice, are being “fortified” with omega-3s. Hord said this fortified food, coupled with fish oil supplement use, increases the potential for consuming these high levels.

“Overall, we support the dietary recommendations from the American Heart Association to eat fish, particularly fatty fish like salmon, mackerel, lake trout or sardines, at least two times a week, and for those at risk of coronary artery disease to talk to their doctor about supplements,” he said.

“Our main concern here is the hyper-supplemented individual, who may be taking high-dose omega-3 supplements and eating four to five omega-3-enriched foods per day,” Hord added. “This could potentially get someone to an excessive amount. As our paper indicates, there may be subgroups of those who may be at risk from consuming excess amounts of these fatty acids.”

Hord said there are no evidence-based standards for omega-3 intake and no way to tell who might be at health risk if they consume too high a level of these fatty acids.

“We’re not against using fish oil supplements appropriately, but there is a potential for risk,” Hord said. “As is all true with any nutrient, taking too much can have negative effects. We need to establish clear biomarkers through clinical trials. This is necessary in order for us to know who is eating adequate amounts of these nutrients and who may be deficient or eating too much.

“Until we establish valid biomarkers of omega-3 exposure, making good evidence-based dietary recommendations across potential dietary exposure ranges will not be possible.”

Sanjoy Ghosh from University of BC-Okanagan, Canada and Eric Gurzell from Michigan State University also contributed to this study, which was supported by grants from the National Institutes of Health and the Canadian Diabetes Association.

College of Public Health and Human Sciences Media Contact:  Angela Yeager Source: 

Norman Hord, 541-737-5923

Categories: Research news

Breakthrough in study of aluminum should yield new technological advances

OSU News Releases - Fri, 10/25/2013 - 4:48pm
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Researchers have discovered a new way to study aqueous aluminum - a fundamental advance that should open doors to many new technologies and products.

CORVALLIS, Ore. – Researchers at Oregon State University and the University of Oregon today announced a scientific advance that has eluded researchers for more than 100 years – a platform to study and fully understand the aqueous chemistry of aluminum, one of the world’s most important metals.

The findings, reported in Proceedings of the National Academy of Sciences, should open the door to significant advances in electronics and many other fields, ranging from manufacturing to construction, agriculture and drinking water treatment.

Aluminum, in solution with water, affects the biosphere, hydrosphere, geosphere and anthrosphere, the scientists said in their report. It may be second only to iron in its importance to human civilization. But for a century or more, and despite the multitude of products based on it, there has been no effective way to explore the enormous variety and complexity of compounds that aluminum forms in water.

Now there is.

“This integrated platform to study aqueous aluminum is a major scientific advance,” said Douglas Keszler, a distinguished professor of chemistry in the OSU College of Science, and director of the Center for Sustainable Materials Chemistry.

“Research that can be done with the new platform should have important technological implications,” Keszler said. “Now we can understand aqueous aluminum clusters, see what’s there, how the atomic structure is arranged.”

Chong Fang, an assistant professor of chemistry in the OSU College of Science, called the platform “a powerful new toolset.” It’s a way to synthesize aqueous aluminum clusters in a controlled way; analyze them with new laser techniques; and use computational chemistry to interpret the results. It’s simple and easy to use, and may be expanded to do research on other metal atoms.

“A diverse team of scientists came together to solve an important problem and open new research opportunities,” said Paul Cheong, also an OSU assistant professor of chemistry.

The fundamental importance of aluminum to life and modern civilization helps explain the significance of the advance, researchers say. It’s the most abundant metal in the Earth’s crust, but almost never is found in its natural state. The deposition and migration of aluminum as a mineral ore is controlled by its aqueous chemistry. It’s found in all drinking water and used worldwide for water treatment. Aqueous aluminum plays significant roles in soil chemistry and plant growth.

Aluminum is ubiquitous in cooking, eating utensils, food packaging, construction, and the automotive and aircraft industries. It’s almost 100 percent recyclable, but in commercial use is a fairly modern metal. Before electrolytic processes were developed in the late 1800s to produce it inexpensively, it was once as costly as silver.

Now, aluminum is increasingly important in electronics, particularly as a “green” component that’s cheap, widely available and environmentally benign.

Besides developing the new platform, this study also discovered one behavior for aluminum in water that had not been previously observed. This is a “flat cluster” of one form of aluminum oxide that’s relevant to large scale productions of thin films and nanoparticles, and may find applications in transistors, solar energy cells, corrosion protection, catalytic converters and other uses.

Ultimately, researchers say they expect new technologies, “green” products, lowered equipment costs, and aluminum applications that work better, cost less and have high performance.

The research was made possible, in part, by collaboration between chemists at OSU and the University of Oregon, through the Center for Sustainable Materials Chemistry. This is a collaboration of six research universities, which is sponsored and funded by the National Science Foundation.

College of Science Media Contact:  David Stauth Source: 

Douglas Keszler, 541-737-6736

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Aluminum manufacturing

Categories: Research news

Bike safety, alternative transportation focus of this year’s OSU Be Bright! Be Seen! event

OSU News Releases - Fri, 10/25/2013 - 1:38pm
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In an effort to encourage bike and pedestrian safety, Oregon State University is inviting the public to the Memorial Union quad on Wednesday, Oct. 30, from 11 a.m. to 2 p.m., for a special Be Bright! Be Seen! event.

CORVALLIS, Ore. – In an effort to encourage bike and pedestrian safety on campus and around Corvallis, Oregon State University is inviting the public to the Memorial Union quad on Wednesday, Oct. 30, from 11 a.m. to 2 p.m., for a special Be Bright! Be Seen! event.

Just in time for Daylight Saving Time on Nov. 3, the Be Bright! event will feature a variety of illuminated giveaways, educational materials, and the chance to get bicycles registered by Campus Public Safety. Additionally, a number of OSU, city and county organizations will be on-hand to give out prizes and discuss a variety of alternative transportation programs available for OSU students, staff and faculty, as well as the general public.

Bike lights, reflective gear and even some coveted illuminated umbrellas will be given away during the event.

According to the National Highway Traffic Safety Administration, 70 percent of pedestrian deaths occur at night, and three out of four occur in urban areas. Making yourself visible as a pedestrian or bicyclist can be a life or death issue.

The Be Bright! Be Seen! public safety campaign is sponsored by OSU and the city of Corvallis, and includes a variety of partners, including the OSU Student Sustainability Initiative, Campus Public Safety and the Alternative Transportation Advisory Committee.

For more information, visit http://oregonstate.edu/main/be-bright

Generic OSU Media Contact:  Theresa Hogue Source: 

Steve Clark, 541-737-3808

Categories: Research news

Learning takes root at OSU-supported school gardens

OSU News Releases - Fri, 10/25/2013 - 10:11am
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CORVALLIS, Ore. – Students across the state are getting their hands dirty in school gardens and learning where their food comes from with the help of the Oregon State University Extension Service.

A 22-page report, "Oregon State University School and Youth Gardens," describes the OSU Extension Service's role in supporting 132 gardens in 27 counties from Seaside to Portland to Ontario with 154 staffers and volunteers. The report lists each garden, school and town served by OSU Extension.

"This report shows that school gardens are important not just in teaching kids about nutrition and health, but also in learning valuable skills in agriculture, biology, leadership development and making a difference in their communities," said Maureen Hosty, 4-H youth development faculty with OSU Extension and lead author of the report.

Hotsy developed the report as part of her work representing OSU on the steering committee for the Oregon Farm to School and School Garden Network. OSU Extension staffers and volunteers with all program areas, including 4-H, Master Gardeners and Family and Community Health, are involved. They help plan, implement and organize projects, provide on-site consultations, train teachers and students, develop curriculum and support after-school clubs.

School gardens such as the one run by Walt Morey Middle School in Troutdale have benefited. The school built a 9,000-square-foot rain garden in 2008 to manage stormwater runoff. An Extension-trained Master Gardener helped organize the project, and students selected and planted the landscape in 2008. The school also works with 4-H Wildlife Stewards, an OSU Extension 4-H program of trained volunteers who help students and teachers create wildlife habitats for schools.

Sixth-grade science teacher Michele O'Brien said children collect weather data, observe the garden's natural environment, identify wildlife, study wetlands, write about their experiences in journals and make charts and graphs of their observations. Master Gardeners help maintain the rain garden in the summer and work alongside students during the school year.

"That first class of students who helped build it in 2008 has now graduated from high school," O'Brien said. "When I periodically run into them, they ask about the rain garden. Some of them have gone onto career paths in environmental science in college, and I think the rain garden got them thinking about that. The impact has been tremendous. Without Master Gardeners working with us between their volunteer hours and expertise, it would have been extremely difficult to do this project." 

Lea Bates, a coach with Lookingglass Elementary School in Roseburg, coordinated the school's garden for more than 20 years with the support of OSU Extension and other community partners. The large garden includes vegetables, fruit trees, grapes, ornamental plants and even a butterfly garden. Children learn about horticulture, nutrition, math, science and language arts as they weed, plant, water and participate in an after-school 4-H club.  

"It's been a wonderful project for the kids and an opportunity for them to supplement what they're learning in the classroom," Bates said. "It's real world experience and an educational opportunity that gets kids out of doors. Everyone says it's fun even though it's also work." 

And at Springwater Trail High School in Gresham, English teacher and garden coordinator Paul Kramer receives logistical advice from Extension's 4-H faculty as well as support in curriculum development at the school's one-year-old vegetable garden. Kramer volunteers to coordinate an after-school garden club in which high school students are finishing harvesting lettuce and radishes and learning about cooking and nutrition. They made their own homemade salad dressing, roast beets and pickle cucumbers.

In the process of learning about horticulture, Kramer sees his students gaining aptitude in problem solving and critical thinking. They're also building patience and discipline.                                                                                                                                            

"The most interesting thing they got from the garden was camaraderie and the companionship," Kramer said. "I wasn’t expecting that. Students who would never have hung out together the past were now spending time outside, interacting with another and helping each other."

To download a copy of the report, go to http://bit.ly/OSU_SchoolGardenReport13.

Extension Service Media Contact:  Denise Ruttan Source: 

Maureen Hosty, 541-916-6075

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A student at Concord Elementary School in Milwaukie shows off produce from the school garden to Maggie Thornton Farrington, a Master Naturalist with the Oregon State University Extension Service. OSU Extension supports 132 school and youth gardens throughout Oregon. (Photo by Lynn Ketchum.)

Categories: Research news

Northwest poets to read from collections on Nov. 8

OSU News Releases - Fri, 10/25/2013 - 9:03am
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Poets Charles Goodrich and Mary Szybist will read from their most recent poetry collections at Oregon State University on Friday, Nov. 8, beginning at 7:30 p.m. in the Valley Library rotunda.

CORVALLIS, Ore. – Poets Charles Goodrich and Mary Szybist will read from their most recent poetry collections at Oregon State University on Friday, Nov. 8, beginning at 7:30 p.m. in the Valley Library rotunda.

A question and answer session and book signing will follow. This is the first reading of the 2013-2014 Literary Northwest Series.

Goodrich is the author of three volumes of poems, “A Scripture of Crows” (2013), “Going to Seed: Dispatches from the Garden” (2010), and “Insects of South Corvallis” (2003), and a collection of essays, “The Practice of Home” (2004). Goodrich is director for the Spring Creek Project for Ideas, Nature, and the Written Word at OSU. 

Joseph Bednarik of The Oregonian wrote, “What is so utterly gorgeous about ‘Going to Seed’ is that Goodrich utilizes the obvious metaphors of a garden – growth, decay, work, interdependence, cycles – and ushers them into eye-opening, heart-expanding, humorous and heady territory.”

Szybist is a 2013 National Book Award Finalist and the author of “Granted” (2003), which was a finalist for the National Book Critics Circle Award, and “Incarnadine” (2013). Szybist teaches at Lewis & Clark College and the Warren Wilson MFA Program for Writers.

Craig Morgan Teicher of NPR says, “Szybist is a humble and compassionate observer of the complicated glory of the world and humanity's ambivalent role in it, as inheritors and interlopers.”

Each year the Literary Northwest Series brings Pacific Northwest writers to OSU. This program is made possible by support from The Valley Library, OSU Press, the OSU School of Writing, Literature, and Film, the College of Liberal Arts, Kathy Brisker and Tim Steele, and Grass Roots Books and Music.

College of Liberal Arts Media Contact:  Angela Yeager Source: 

Rachel Ratner, 516-652-5817

Categories: Research news

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