A new $1.5 million grant from the National Science Foundation will help OSU increase retention and graduation rates of underrepresented students in STEM fields.
CORVALLIS, Ore. – Oregon State University has received a five-year, $1.5 million grant from the National Science Foundation to improve the retention and graduation rates of underrepresented students in science, technology, engineering and mathematics, or STEM fields.
The program will benefit underrepresented minorities, women, and economically disadvantaged individuals, and help address a growing national need for workers trained in STEM disciplines.
Targeted at students in the colleges of science, engineering, and agricultural sciences, the OSU program will use methods proven to increase STEM success, such as small, cohort-based orientation courses; mentoring by student peers; and workshops given by upper-class STEM students.
Faculty-directed undergraduate research in the freshman and early sophomore years, and the immediate post-transfer year for community college students, will also help provide students with enriching experiences that increase learning and provide economic support to help disadvantaged students remain in school.
The program is designed to benefit 276 student participants over its five-year span, and will be evaluated and communicated to other universities, for them to benefit by replicating its successes.
“This should also help build a structure, design and institutional culture of support for STEM students that will be retained long after the funding has ended,” said Kevin Ahern, principal investigator on the grant and a leader in university efforts to get more undergraduate students involved in experiential learning.Generic OSU Source:
Kevin Ahern, 541-737-2305Multimedia Downloads Multimedia:
OSU engineers are using diatoms, a type of single-celled algae, as a building block to create new types of biosensors.
CORVALLIS, Ore. - Oregon State University researchers are combining diatoms, a type of single-celled photosynthetic algae, with nanoparticles to create a sensor capable of detecting miniscule amounts of protein or other biomarkers.
This is a new and innovative approach to optical biosensors, which are important in health care for such applications as detecting levels of blood glucose or the presence of antibodies. They are also used for chemical detection in environmental protection.
Existing biosensors often require high-cost fabrication using artificial photonic crystals to make a precisely structured device. But diatoms appear to have just the right kind of intricate structure to integrate with gold or silver nanoparticles and produce a low-cost optical biosensor.
“I've been working on this kind of sensor for a long time, and using diatoms instead of fabricating photonic crystals makes life much easier,” said Alan Wang, an assistant professor of electrical engineering in the OSU College of Engineering. “And from a commercial point of view it's much lower cost, about 50 cents compared to $50.”
Jeremy Campbell, a graduate student in chemical engineering working with OSU professor Greg Rorrer, brought the diatom to Wang’s attention. This launched a collaboration sponsored by the Oregon Nanoscience and Microtechnologies Institute and Marine Polymer Technologies.
Although diatoms are being studied by other groups for applications such as batteries, no one else is researching their use for optical biosensors. Producing a low-cost sensor is important for a consumable product that is thrown away after one use.
Research has shown that using diatoms boosts the performance of the nanoparticles by increasing the absolute value of the signal by 10 times, and the sensitivity by 100 times. The current sensitivity of the OSU biosensor is 1 picogram per milliliter, which is much better than optical sensors used in clinics for detecting glucose, proteins and DNA, which have a sensitivity of 1 nanogram per milliliter.
“Combining naturally created structures with chemically synthesized nanoparticles has the potential to revolutionize the fabrication of photonic devices,” Wang said.College of Engineering Media Contact:
By Rachel Robertson, 541-737-7098Source:
If you eat bread, drink beer or take antibiotics, thank the fungi that make these things possible. At the Sept. 8 Corvallis Science Pub, Joey Spatafora, a leading fungal biologist, will share the often-bizarre tales of this kingdom of life and reveal how human civilization would be so much poorer without it.
If you eat bread, drink beer or take antibiotics, thank the fungi that make these things possible. At the Sept. 8 Corvallis Science Pub, Joey Spatafora, a leading fungal biologist, will share the often-bizarre tales of this kingdom of life and reveal how human civilization would be so much poorer without it.
The Science Pub presentation is free and open to the public. It begins at 6 p.m. at the Old World Deli, 341 SW 2nd St. in Corvallis.
“Without fungi, human life would be very different — no beer or cheese; no penicillin or cyclosporin antibiotics,” said Spatafora, professor of botany and plant pathology at Oregon State University. “Our forests would be far less resilient and productive. And we’d be swimming in every manner of waste product.”
Spatafora specializes in fungal evolution and leads an international effort funded by the U.S. Department of Energy to sequence the genomes for 1,000 fungal species. He also led a 10-year study called Assembling the Fungal Tree of Life. Out of the estimated 1.5 million species of fungi, scientists have described only about 100,000.
Generic OSU Media Contact: Nick Houtman Source:
Joey Spatafora, 541-737-5304
Oregon State University’s growing research enterprise achieved its second highest level of funding support ever, in the fiscal year that ended June 30 – $285 million in total grants and contracts to support work in public health, the environment, advanced engineering and projects to help develop Oregon’s and the nation’s economy.
CORVALLIS, Ore. — Oregon State University’s growing research enterprise achieved its second highest level of funding support ever, in the fiscal year that ended June 30 – $285 million in total grants and contracts to support work in public health, the environment, advanced engineering and projects to help develop Oregon’s and the nation’s economy.
In 2010 OSU received $288 million, a total boosted by a $36 million shot-in-the-arm from the American Recovery and Reinvestment Act (ARRA). “If you take that one-time funding out of the picture, this past year was our best,” said Ron Adams, interim vice president for research at Oregon State.
“The success of our researchers in competing for grants shows we have a portfolio that is broad and deep,” Adams added. “We have support from more than two dozen state and federal agencies. And on the strength of that work, we continue to attract investment by business, industry and private foundations.”
In the past year, private-sector funding reached a record $37 million, a 50 percent increase over 2010.
Business payments to Oregon State to license patented technologies for product development reached nearly $6 million, more than double what the university received in 2010. OSU patents for transparent transistors, wheat varieties and formaldehyde-free adhesives generated most of that income, said Brian Wall, director of OSU Office for Commercialization and Corporate Development.
Through the Oregon State University Advantage, OSU continues to spin off new companies and to partner with existing ones. During the past year, 19 university and community clients have advanced toward launching new companies. They include:
- Beet, developer of a thin-film solar cell that aims to increase energy efficiency and accelerate the adoption of solar electricity;
- MuTherm, which is advancing a microscale combustion and heat exchanger system for heating air, water and other fluids;
- Waste2Watergy, a company focused on microbial fuel cells to generate electricity and treat wastewater;
- OnBoard Dynamics, whose goal is to commercialize an at-home natural-gas vehicle fueling system being developed at OSU-Cascades in Bend.
The OSU Advantage Accelerator is a component of the Oregon Regional Accelerator and Innovation Network, or Oregon RAIN. With support from the Oregon Legislature, collaborators include OSU, the University of Oregon, the cities of Eugene, Springfield, Corvallis and Albany and economic development organizations.
At any one time, OSU researchers are conducting more than 1,400 active research projects on topics such as aging, robotics, materials, pharmaceuticals, computer software, salmon recovery, climate, education and health risks from pollutants. They are developing new crop varieties, investigating the use of unmanned aerial systems in agriculture and forest management, improving the understanding of ocean productivity and studying new materials for energy storage.
In 2014, work continued on the design of a new ocean-going research vessel with funding from the National Science Foundation (NSF). OSU leads this project, estimated to reach $360 million if NSF opts to build three new ships over the next 10 years.
Research funding totaling about $171 million was obtained from more than a dozen federal agencies, with the NSF and the Departments of Energy and Agriculture being the most significant contributors. That was an 11 percent increase over federal funds received in 2013.
Private foundations also provided significant support. The Keck Foundation approved a $1 million grant to OSU to study materials that can change shape when exposed to light and may lead to novel ways to store hydrogen and capture carbon-dioxide. The David and Lucille Packard Foundation provided $1 million for PISCO, the Partnership for Interdisciplinary Studies of Coastal Oceans, for work on climate change and West Coast marine ecosystems.
Technologies developed at OSU continue to make an impact on global markets and the local economy. Transparent transistors developed in the past decade are a critical component in virtually all flat-panel display screens. NuScale Power, an Oregon-based energy development company, is expanding its workforce in response to a $217 million grant from the U.S. Department of Energy.Generic OSU Media Contact: Nick Houtman Source:
Ron Adams, Vice President for Research, 541-737-7722Multimedia Downloads Multimedia:
Siva Kolluri, associate professor and cancer researcher, Environmental and Molecular Toxicology
Jonathan Hurst, assistant professor of robotics
Oregon State University opens its football season this Saturday, Aug. 30, with a 1 p.m. game against Portland State in Reser Stadium and OSU officials are urging Beaver fans to budget extra time for traffic and parking because of continuing construction on campus.
CORVALLIS, Ore. – Oregon State University opens its football season this Saturday, Aug. 30, with a 1 p.m. game against Portland State in Reser Stadium and OSU officials are urging Beaver fans to budget extra time for traffic and parking because of continuing construction on campus.
Normal traffic patterns have been altered and some parking areas are no longer accessible.
“Due to the current construction and need for re-routing traffic, there could be delays as officers from Corvallis Police Department, the Benton County Sheriff’s Office and the Oregon State Police safely facilitate traffic flow,” said Lt. Teresa Bloom, Oregon State Police station commander at OSU.
“As we move into the football season, I know fans are excited and we ask for assistance in making this a fun and safe season for all,” Bloom added.
The biggest traffic obstruction is the closure of 15th Street from Jefferson Avenue on the north end to Western Boulevard on the south end. This limits access to several parking lots on the east side of campus. Access to the parking lots south of Callahan and McNary Halls is now only available off 11th Street. Within that parking area, construction of the new residence building, William Tebeau Hall, is in the final stages, blocking access to parts of 13th and 14th Streets around the building.
For the Aug. 30 game, there will be a temporary crosswalk established at Washington Avenue to allow pedestrians to cross 15th through the Facilities Shops area toward Reser Stadium. This temporary crosswalk will only be in-place for the game.
Officials are hopeful that 15th Street will reopen Sept. 19, before the next home game. The official reopening date is set for Oct. 1.
Another temporary change involves parking around Kerr Administration building, which is only available via S.W. Benton Place, to the west of Kerr, or Washington Way, which can only be accessed from the west (it will continue to be blocked off at 15th Street).
East-west traffic going through campus is also affected as Jefferson Way is closed from Waldo Place to 26th Street. OSU officials hope that Jefferson will reopen before the Sept. 20 home game.
Additionally, off campus construction by private companies along the borders of campus – including a major new housing development off 35th Street – could also impact traffic flow. Road work on 35th Street is scheduled to be completed before Sept. 15.
Generic OSU Media Contact: Theresa Hogue Source:
Steve Clark, 503-502-8217
New master's and doctoral degrees in robotics will make OSU one of the national leaders in this growing field of study.
CORVALLIS, Ore. – Oregon State University this fall will begin both a master’s and doctoral degree program in robotics, one of only a few universities in the nation to offer such graduate level programs, and a recognition of the changing face of global industry.
OSU has rapidly expanded its robotics faculty, research programs and course offerings in recent years, making the new degrees possible. But this is also a reflection of the changing nature of traditional job roles in American industry and the enormous new educational opportunities it opens for students.
“With robotics, we’re in the middle of something analogous to the Industrial Revolution,” said Jonathan Hurst, an OSU associate professor of mechanical engineering and director of its Dynamic Robotics Laboratory. “The introduction of robots to our lives and the workplace will continue to present both challenges and opportunities, just like the growth of the Internet did.
“But it also creates a huge demand for people with the education and training to build, create, repair and operate those robots,” he added.
Recent advances in robotics now extend them far beyond the factory floor, and robots are poised to significantly enhance human society, OSU experts say.
“We’re talking about driverless cars, improved care for the elderly and disabled, robotic surgery, and robotic limbs,” said Kagan Tumer, an OSU professor of mechanical engineering. “The impact of robotics is extending beyond factories and labs, into the everyday lives of ordinary citizens, and we envision OSU graduates as becoming leaders of these changes.”
Students with both an interest and ability in this emerging field of engineering should easily find employment, university officials say.
"OSU students with robotics training are already being hired into the jobs of their choice, with a 100 per cent hiring rate,” Hurst said. “We hope and expect that the new graduate program will only enhance and extend that record."
As part of the growth of the program at OSU, the robotics faculty will be moving into and plan a significant renovation of Graf Hall, Hurst said. There are now about 10 “dedicated robotics” faculty at OSU, and more than 30 other faculty from related disciplines who will participate in the new degree offerings. Robotics provides a new platform for collaboration among successful OSU programs in mechanical engineering, artificial intelligence and oceanography, among others.
More information about the robotics and autonomous systems research program at OSU is available online, at http://bit.ly/1nFgl6o
The new graduate degrees will also facilitate expansion of scientific research in robotics, a field that’s still in its infancy. OSU research programs are already active in autonomous robots, multi-robot coordination, legged locomotion, human-robot interactions, robotic prosthetics, and other fields.College of Engineering Media Contact: David Stauth Source:
Jonathan Hurst, 541-737-7010Multimedia Downloads Multimedia:
The Northwest coast looked vastly different 14,000 years ago from what scientists previously thought, and the exposed land mass may have allowed the First Americans to enter the region.
CORVALLIS, Ore. – The first humans who ventured into North America crossed a land bridge from Asia that is now submerged beneath the Bering Sea, and then may have traveled down the West Coast to occupy sites in Oregon and elsewhere as long as 14,000 to 15,000 years ago.
Now a new study has found that the West Coast of North America may have looked vastly different than scientists previously thought, which has implications for understanding how these early Americans made this trek.
The key to this new look at the West Coast landscape is a fresh approach to the region’s sea level history over the last several thousand years. Following the peak of the last ice age about 21,000 years ago, the large continental ice sheets began to retreat, causing sea levels to rise by an average of about 430 feet. When the ice was prominent and sea levels were lower, large expanses of the continental shelf that today are submerged were then exposed.
As the melting progressed and sea levels rose, likely archaeological sites along the coast were submerged.
Most past models have assumed that as the massive North American ice sheets melted, global sea levels rose in concert – a phenomenon known as “the bathtub model.” But the authors of this new study, which was just published in the Journal of Archaeological Science, say sea level rise does not happen uniformly.
“During the last deglaciation, sea level rise was significantly influenced by the weight of the large ice sheets, which depressed the land under and near the ice sheets,” said Jorie Clark, a courtesy professor at Oregon State University and lead author on the study. “As the ice sheets melted, this land began to rise. At the same time, the weight of the water melting from the ice sheets and returning to the oceans also depressed the ocean basins.
“This exchange of mass between ice sheets and oceans led to significant differences in sea level at any given location from the assumption of a uniform change,” she added.
The implications of this new approach are significant. The researchers ran models of what the sea level may have looked like over the last 20,000 years – based on knowledge of ice sheet dimensions and the topography of the ocean floor – and concluded that parts of the West Coast looked radically different than previous reconstructions based on a model of uniform sea level rise.
The central Oregon shelf, for example, was thought to be characterized by a series of small islands some 14,000 years ago. However, the models run by Clark and her colleagues suggest that much of the continental shelf was exposed as a solid land mass, creating an extensive coastline. In some areas, the change in estimated sea level may have been as much as 100 feet.
“There has been new evidence that the peopling of the Americas happened earlier than was long thought to be the case, which has put a lot of focus on coastal paleogeography,” said Clark, who is in OSU’s College of Earth, Ocean, and Atmospheric Sciences. “This new look at sea level changes helps explain how that earlier introduction into the Americas could be possible.”
“It is also important for predicting where coastal villages that are now submerged on the continental shelf may be located.”
Other authors on the study were Jerry Mitrovica of Harvard University, and Jay Alder of the U.S. Geological Survey.College of Earth, Ocean, and Atmospheric Sciences Media Contact: Mark Floyd Source:
Jorie Clark, 541-737-1575; email@example.com
OSU researchers are tagging blue and fin whales off southern California as a follow-up to their landmark 15-year analysis on blue whale distribution published last month.
NEWPORT, Ore. – Oregon State University researchers are tagging blue and fin whales off the coast of southern California this summer to study their movements, some of which include preferred feeding grounds near areas of heavy ship traffic.
The project, which is being funded by the U.S. Navy, will build on a previous study by OSU researchers that documented the seasonal distribution of blue whales, including their appearance near established shipping lanes off Santa Barbara. That analysis was based on satellite tracking of 171 blue whales for up to 13 months during a 15-year stretch from 1993 to 2008.
It was published last month in the journal PLOS ONE. Since that publication, six major shipping companies voluntarily agreed to slow their ships near Santa Barbara to lessen the chance of striking endangered blue whales, and to reduce pollution.
“No one wants to see whales hit by ships, and it is clear from the analysis that there has been some historic overlap of blue whale feeding areas and shipping lanes,” said Bruce Mate, director of Oregon State University’s Marine Mammal Institute, which is conducting the tagging project. “The goal of the new Navy-funded project is to better understand the seasonal occurrence of blue and fin whales in southern California and determine if that overlap is still taking place for these protected species.”
An OSU team led by Ladd Irvine began tagging the whales last month and thus far has successfully deployed 21 tags. The researchers hope to attach 24 long-term satellite tracking tags – a dozen each for blue whales and fin whales – and another eight more sophisticated tags that will track the whales’ underwater feeding habits. They hope to attach four of these Advanced-Dive-Behavior tags on blue whales and four on fin whales.
OSU’s recently published 15-year analysis was the most comprehensive study of blue whales movements ever conducted. It tracked the movement of blue whales off the West Coast to identify important habitat areas and environmental correlates, and subsequently to understand the timing of their presence near major ports and shipping traffic.
“The main areas that attract blue whales are highly productive, strong upwelling zones that produce large amounts of krill – which is pretty much all that they eat,” said Irvine, who was lead author on the PLOS ONE study. “The whales have to maximize their food intake during the summer before they migrate south for the winter, typically starting in mid-October to mid-November. It appears that two of their main foraging areas are coincidentally crossed by shipping lanes.”
An estimated 2,500 of the world’s 10,000 blue whales spend time in the waters off the West Coast of the Americas and are known as the eastern North Pacific population. Blue whales can grow to the length of a basketball court, weigh as much as 25 large elephants combined, and their mouths could hold 100 people, though their diet is primarily krill – tiny shrimp-like creatures less than two inches in length.
At a distance, fin whales look a lot like blue whales. They are the second largest of the whales and reach 75 feet in length – the size of two buses. The tall, columnar blows of fin whales look much like that of blue whales. Fin whales have a taller, sickle-shaped dorsal fin, a lower right lip that is white, and feed on schooling fish as well as krill.Hatfield Marine Science Center Media Contact: Mark Floyd Source:
Bruce Mate, 541-867-0202; firstname.lastname@example.org
A new study published in Science concludes that sunlight, not bacteria, is the key to converting organic carbon stored in Arctic tundra into carbon dioxide.
CORVALLIS, Ore. – The vast reservoir of carbon stored in Arctic permafrost is gradually being converted to carbon dioxide (CO2) after entering the freshwater system in a process thought to be controlled largely by microbial activity.
However, a new study – funded by the National Science Foundation and published this week in the journal Science – concludes that sunlight and not bacteria is the key to triggering the production of CO2 from material released by Arctic soils.
The finding is particularly important, scientists say, because climate change could affect when and how permafrost is thawed, which begins the process of converting the organic carbon into CO2.
“Arctic permafrost contains about half of all the organic carbon trapped in soil on the entire Earth – and equals an amount twice of that in the atmosphere,” said Byron Crump, an Oregon State University microbial ecologist and co-author on the Science study. “This represents a major change in thinking about how the carbon cycle works in the Arctic.”
Converting soil carbon to carbon dioxide is a two-step process, notes Rose Cory, an assistant professor of earth and environmental sciences at the University of Michigan, and lead author on the study. First, the permafrost soil has to thaw and then bacteria must turn the carbon into greenhouse gases – carbon dioxide or methane. While much of this conversion process takes place in the soil, a large amount of carbon is washed out of the soils and into rivers and lakes, she said.
“It turns out, that in Arctic rivers and lakes, sunlight is faster than bacteria at turning organic carbon into CO2,” Cory said. “This new understanding is really critical because if we want to get the right answer about how the warming Arctic may feedback to influence the rest of the world, we have to understand the controls on carbon cycling.
“In other words, if we only consider what the bacteria are doing, we’ll get the wrong answer about how much CO2 may eventually be released from Arctic soils,” Cory added.
The research team measured the speed at which both bacteria and sunlight converted dissolved organic carbon into carbon dioxide in all types of rivers and lakes in the Alaskan Arctic, from glacial-fed rivers draining the Brooks Range to tannin-stained lakes on the coastal plain. Measuring these processes is important, the scientists noted, because bacteria types and activities are variable and the amount of sunlight that reaches the carbon sources can differ by body of water.
In virtually all of the freshwater systems they measured, however, sunlight was always faster than bacteria at converting the organic carbon into CO2.
“This is because most of the fresh water in the Arctic is shallow, meaning sunlight can reach the bottom of any river – and most lakes – so that no dissolved organic carbon is kept in the dark,” said Crump, an associate professor in Oregon State’s College of Earth, Ocean, and Atmospheric Sciences. “Also, there is little shading of rivers and lakes in the Arctic because there are no trees.”
Another factor limiting the microbial contribution is that bacteria grow more slowly in these cold, nutrient-rich waters.
“Light, therefore, can have a tremendous effect on organic matter,” University of Michigan’s Cory pointed out.
The source of all of this organic carbon is primarily tundra plants – and it has been building up for hundreds of thousands of years, but doesn’t completely break down immediately because of the Arctic’s cold temperatures. Once the plant material gets deep enough into the soil, the degradation stops and it becomes preserved, much like peat.
“The level of thawing only gets to be a foot deep or so, even in the summer,” Crump said. “Right now, the thaw begins not long before the summer solstice. If the seasons begin to shift with climate change – and the thaw begins earlier, exposing the organic carbon from permafrost to more sunlight – it could potentially trigger the release of more CO2.”
The science community has not yet been able to accurately calculate how much organic carbon from the permafrost is being converted into CO2, and thus it will be difficult to monitor potential changes because of climate change, they acknowledge.
“We have to assume that as more material thaws and enters Arctic lakes and rivers, more will be converted to CO2,” Crump said. “The challenge is how to quantify that.”
Some of the data for the study was made available through the National Science Foundation’s Arctic Long-Term Ecological Research project, which has operated in the Arctic for nearly 30 years.
Other authors on the study are Collin Ward and George Kling of the University of Michigan.College of Earth, Ocean, and Atmospheric Sciences Media Contact: Mark Floyd Source:
Byron Crump, 541-737-4369; email@example.com;
Rose Cory, 734-615-3199, firstname.lastname@example.orgMultimedia Downloads Multimedia:
Byron Crump, OSU
The economic impact of legalizing marijuana in Oregon is difficult to estimate because the potential market will depend in large part on policy decisions, according to sociologist Seth Crawford.
CORVALLIS, Ore. – The economic impact of legalizing marijuana in Oregon is difficult to estimate because the potential market will depend in large part on what kind of policies would be adopted if a proposed ballot measure passes in November, according to an Oregon State University sociologist who studies the issue.
“Marijuana is already a serious economic force in Oregon,” said Seth Crawford, an expert on the policies and market structure of marijuana in Oregon. “When you consider the proposed excise tax and additional revenue from income taxes, it could become a sizeable income stream for the state.”
Oregon voters will decide in November whether to legalize recreational marijuana production and use. Policymakers are trying to determine the economic impact of legalizing marijuana and Crawford’s research was recently cited in an economic report commissioned by backers of the ballot initiative, as well as by the state legislative revenue office.
If marijuana is legalized in Oregon, the state could net anywhere from $35 million to $105 million in new tax revenue per year, Crawford estimated in research published earlier this year in the Humboldt Journal of Social Relations.
Any additional expenses generated from legalizing marijuana would be small in comparison to money generated from the taxes, Crawford believes. Police and court expenses would be lower if marijuana use was legalized, he pointed out.
“From a purely economic standpoint, it’s a net win for the state’s budget,” he said. “There are still going to be enforcement issues, but the costs are likely to be lower than what is spent on enforcement now.”
The economic effect of legalizing marijuana will be determined in part by how much of the existing black market moves into the new legal market and by how much marijuana producers will be allowed to grow, Crawford said. Under the proposed ballot measure, the Oregon Liquor Control Commission would determine how marijuana would be legally sold and distributed.
“We won’t know what’s going to happen until those policies are settled, though the conversations have already begun in earnest,” said Crawford, an instructor in the School of Public Policy in the College of Liberal Arts.
Crawford also serves on the state’s Advisory Committee on Medical Marijuana, which advises the director of the Oregon Department of Human Services on administrative aspects of the state’s medical marijuana program. He has provided expert testimony on marijuana-related policies in Oregon.
Crawford specializes in analyzing social networks and began studying the underlying structure of marijuana production and user networks as a doctoral student several years ago because there was no available data on Oregon producers or users.
In his study of Oregon’s informal marijuana economy, Crawford surveyed Oregon residents 18 and older to collect information about marijuana use and sales patterns. He found that the average marijuana user pays about $177 per ounce of the drug and uses about 6.75 ounces per year.
Marijuana producers generally sell small amounts, earning less than $10,000 per year; they generally are educated and employed in other legitimate occupations, Crawford found. His research also indicated that many marijuana producers in the current black market live in economically depressed regions of the state, particularly in southern Oregon, and use marijuana sales to augment low incomes.
“It’s these small producers who have the most to lose in the policy development process,” Crawford said. “If they’re unable to participate in the legal market, marijuana legalization could result in increased economic inequality, particularly in traditional areas of production like southern Oregon.”
Setting a high tax rate or imposing hefty capital requirements could serve as barriers for current small-scale marijuana producers to enter the legal market, Crawford said. In Washington state, the requirements to obtain a permit were so stringent that many were shut out of the market, he said.
Also, Washington’s taxes and early supply woes put marijuana between $420 and $840 per ounce, while in Colorado, marijuana is slightly more than $260 per ounce after taxes. At rates that high, there is a strong chance users won’t actually enter the legal market; they’ll continue making small-scale purchases from friends or acquaintances or grow their own, Crawford said.
“We don’t know if people will go to retail stores,” he said. “If the ballot initiative passes, the market will be shaped by policies adopted by the OLCC.”College of Liberal Arts Media Contact: Michelle Klampe Source:
Seth Crawford, 541-760-5419, email@example.com
Researchers established a new breeding colony for one of the world’s most endangered seabirds – the Chinese crested tern – which had a global population of fewer than 50 birds.
CORVALLIS, Ore. – A collaborative project between researchers in Oregon and Asia last year helped establish a new breeding colony for one of the world’s most endangered seabirds – the Chinese crested tern – which then had a global population estimated at fewer than 50 birds.
This summer, at least 43 of the critically endangered birds arrived at the colony on the island of Tiedun Dao in Zhejiang Province, forming at least 20 breeding pairs. By early August, 13 young birds had fledged.
“It is a remarkable success story,” said Dan Roby, a professor of wildlife ecology at Oregon State University, who helped establish the new breeding colony. “The lessons that we learned in Oregon through luring Caspian terns to new breeding colonies away from the Columbia River translated quite well to the Chinese crested terns.”
Once thought to be extinct, there were no recorded sightings of Chinese crested terns from the 1930s until 2000, when a few birds were rediscovered on the Matsu Islands. Until last year, there were only two known breeding colonies for this species of tern – both in island archipelagos close to China’s southeast coast.
Both of these colonies have been susceptible to illegal egg collection for food, as well as to typhoons that can devastate seabird breeding colonies, Roby pointed out. The effort to establish a new colony was the first step toward creating a network of island sanctuaries where Chinese crested terns and other seabird species of conservation concern could raise their young, he added.
To establish a new colony, a project team including students and faculty from OSU’s Department of Fisheries and Wildlife worked with colleagues in China to clear part of Tiedun Dao of brush, then planted 300 tern decoys on the island and used solar-powered recorders to broadcast vocalizations of both Chinese crested terns and greater crested terns, which are more numerous and not endangered.
“When greater crested terns establish a breeding colony, sometimes it lures in Chinese crested terns as well,” Roby said. “We just didn’t expect it to happen so quickly.”
The China project was designed to recapture the success that Roby and the Army Corps of Engineers had in establishing new breeding colonies in Oregon for Caspian terns far away from the Columbia River, where they had been decimating juvenile salmon migrating downstream. They established new colonies in southeast Oregon and successfully lured thousands of birds to the new sites.
The technique of clearing vegetation, planting decoys and luring birds through playback of vocalizations was developed by Stephen Kress of the National Audubon Society.
Even though the new breeding colony for Chinese crested terns was successful, it wasn’t without peril, according to Simba Chan, senior conservation officer of BirdLife International’s Asia Division, who stayed on Tiedun Dao from early May to early August to monitor the colony. During that time, the endangered birds and their chicks endured attempted predation by peregrine falcons, attempted poaching by an egg collector, and three typhoons.
Chan and his colleagues collected a lot of data about the birds’ behavior that will help inform the management of the birds as well as the design of future colonies.
Chinese crested terns are highly efficient at finding and catching forage fish and adept at defending their nest sites during territorial disputes with their neighbors. Crested terns breed in very dense colonies with six to seven nesting pairs per square meter. The decline and near-extinction of Chinese crested terns in the 20th century was likely due to their restricted breeding range and widespread overharvest of seabird eggs.
“Having a new, productive breeding site away from the other two known colonies gives the species a far better chance to recover,” Roby said.
The project was supported by numerous international groups.College of Agricultural Sciences Media Contact: Mark Floyd Source:
Dan Roby, 541-737-1955; Daniel.firstname.lastname@example.orgMultimedia Downloads Multimedia:
Oregon State University received a five-out-of-five star rating from Campus Pride, ranking it among the top 50 colleges in the United States for LGBT students
CORVALLIS, Ore. – Oregon State University received a five-out-of-five star rating from Campus Pride, ranking it among the top 50 colleges in the United States for LGBT (lesbian, gay, bisexual and transgender) students.
OSU received top scores in LGBT campus safety, support and institutional commitment, academic life, student life and many other areas. Portland State University, Southern Oregon University and the University of Oregon were also included in the top 50.
About 80 percent of the 425 colleges that participate in the survey showed some form of improvement over last year's scores.
For more information: http://www.campusprideindex.orgGeneric OSU Media Contact: Theresa Hogue Source:
Scientists for the first time have used tags to track the behavior of Antarctic minke whales and discovered that they feed in ways unique from other species.
NEWPORT, Ore. – Scientists for the first time have used tags to track the behavior of Antarctic minke whales and discovered that this smallest of the lunge-feeding whales utilizes the sea ice more than expected and feeds in ways unique from other species.
The study is also important from another standpoint: The researchers were able to acquire significant data on minke whales using non-lethal methods. Minkes have been the subject of lethal sampling by some countries under the label of “scientific whaling.”
Results of the study, which was funded by the National Science Foundation, are being published in the Journal of Experiment Biology.
“We know a lot about the feeding and diving behavior of larger whales, but not as much has been known about minke whales – especially in Antarctica,” said Ari Friedlaender, a principal investigator with the Marine Mammal Institute at Oregon State University and lead author on the study. “They are major krill predators and understanding how and where they feed is important.
“It gives us a better understanding of how changes in sea ice might affect these whales and the Antarctic ecosystem,” he added.
In their study, the researchers used suction cup tags equipped with multiple sensors to track the feeding performance of minke whales in Antarctica. They recorded 2,831 feeding events during 649 foraging dives from the tag records. They discovered that the small size of the minke whales provides them with better maneuverability, which enables them to navigate in and around the ice to locate krill.
Unlike larger whales, however, minke whales are limited by their comparatively small feeding apparatus. In other words, they cannot take in as much krill-filled water as their larger counterparts. Larger baleen whales feed by taking a small number of very large gulps – encompassing from 100 to 150 percent of their body mass.
Minke whales, in contrast, take high numbers of much smaller gulps – no more than 70 percent of their body mass, and often much less, according to Friedlander, an associate professor in the Department of Fisheries and Wildlife who works out of OSU’s Hatfield Marine Science Center in Newport, Ore.
“They compensate by making many more lunges per dive than other whales,” Friedlaender noted. “They are able to do this because their physiology keeps the energy cost of each lunge very low. We documented minke whales that made foraging dives beneath sea ice that included as many as 24 lunges for krill on each dive – the highest feeding rate for any lunge-feeding whale.”
The Antarctic minke whales occupy a unique niche in the ecosystem, the researchers pointed out. Penguins and seals also feed on krill, but the filter-feeding ability of minke whales allows them to consume greater quantities of the small crustaceans during their dives. The key, researchers say, is their ability to utilize dense patches of prey, which the minke whales can do because of their maneuverability.
The average dive of a minke whale was about 18 meters deep and lasted about a minute-and-a-half. However, the researchers documented dives as deep as 105 meters and lasting as long as seven minutes.
“These kinds of data are important to document because we just haven’t known much about minke whales in any region, but particularly in Antarctica,” Friedlaender pointed out. “The logistics of working in a remote environment, in and around the sea ice – and the difficulty of even approaching the whales - has made them a tough species to study.
“The recent advancement of multi-sensor tag technology helped make this possible.”
Other authors on the paper include Jeremy Goldbogen, Stanford University; Doug Nowacek, Andrew Read and David Johnston, Duke University; and Nick Gales, Australian Antarctic Division.Hatfield Marine Science Center Media Contact: Mark Floyd Source:
Ari Friedlaender, 541-867-0202; email@example.comMultimedia Downloads Multimedia:
Health warnings issued when beaches have high levels of bacteria do not keep many surfers out of the water, according to a new study by Oregon State University.
CORVALLIS, Ore. – Health warnings issued when beaches have high levels of bacteria do not keep many surfers out of the water, according to a new study by Oregon State University.
Nearly three in 10 surfers admit they knowingly surf during health advisories – nearly the same amount that chooses not to surf during periods of elevated bacteria. About 40 percent of surfers said they were unaware if they had ever surfed during an active health advisory.
The data can help public officials better warn surfers of potential health risks, said Anna Harding, co-author of the study and professor in OSU's College of Public Health and Human Sciences.
"Beach advisories for bacteria are not having their intended effect of dissuading surfers,” Harding said. “The lack of awareness about advisories – and willingness to take risks surfing in water that may be contaminated – suggests the need to educate surfers about behaviors that make them vulnerable to illness."
More than 500 surfers from the Pacific Northwest provided information for OSU's study and spanned a wide range of ages, incomes, surfing frequency and other demographics.
Of those surveyed by OSU, nearly 40 percent reported ear infections or discharge at some point during surfing; 30 percent, a sore throat or cough; 16 percent experienced diarrhea; 10 percent, fever; and 7 percent had vomited. Results were consistent across experience levels and were not lessened by showering after surfing.
Surfing during and after rain also led to higher rates of waterborne illnesses. Surfers are attracted to large waves that accompany a storm, but rain can send fecal bacteria from stormwater outfalls into the Pacific Ocean, as well as flush harmful microbes from animal feces present in streams and rivers onto beaches.
Surfers cannot avoid swallowing water – which can include harmful bacteria – during wipeouts, Harding said. They ingest 10 times more ocean water than swimmers, about 170 milliliters a day, or half a can of soda, she added.
Health advisories are posted online and on signs around the West Coast. But not every beach entrance has a warning sign, and many surfers do not notice them, said Dave Stone, co-author of the study and an environmental and molecular toxicology professor in OSU's College of Agricultural Sciences.
Beach sampling by states is intermittent, tends to lag behind current conditions and cannot cover all waters, Stone added.
"The best thing surfers can do is pay attention to the weather and where stormwater outfalls are located," said Stone, a toxicologist with OSU Extension. “They should also bookmark beach advisory websites with the latest information.”
"Surfers can go far in minimizing their exposure to microbes just by choosing when and where to surf," he added.
When an advisory is issued for a particular beach, water contact is discouraged and state websites advise beachgoers to avoid any activities during which they might swallow water, such as swimming, surfing, diving, and kayaking.
Using earplugs during surfing also leads to higher rates of ear infections, OSU researchers found. Generic earplugs tend to let water and bacteria inside the ear, Stone said, and then trap it inside the canal.
OSU's study was funded by Oregon Sea Grant and is available online in the Journal of Water and Health.College of Agricultural Sciences Media Contact: Daniel Robison Source:
Anna Harding, 541-737-3830Multimedia Downloads Multimedia:
The Forest Research Laboratory at Oregon State University has published “Douglas-fir: The Genus Pseudotsuga,” which details more than a century of research.
CORVALLIS, Ore. — The Pacific Northwest’s iconic Douglas-fir tree rivals coast redwood for honors as the world’s tallest tree. It isn’t a true fir – the species that was named for Scottish botanist David Douglas is, however, the mostly widely distributed North American conifer.
And it is a marvel of water engineering. From root to top, a mature tree transmits water across more than 22,000 cell walls, each equipped with 50 to 60 elegantly designed valves.
In recognition of this commercially important tree, the Forest Research Laboratory at Oregon State University has published “Douglas-fir: The Genus Pseudotsuga,” which details more than a century of research. It covers what is known about the species’ evolutionary history, genetics, environmental requirements and breeding programs in Europe, Asia, Australia, New Zealand and North America.
Douglas-fir is native to western North America but has been accepted in forest management programs around the world. It is a member of the genus Pseudotsuga, which includes up to a dozen species in Asia and North America. In Europe, Douglas-fir is the most commonly planted North American tree.
Two OSU forest scientists, Denis Lavender and Richard Hermann, wrote “Douglas-fir.” Both received Ph.Ds. from Oregon State in botany and went on to conduct research on the species through the OSU Forest Research Lab until they retired.
“When Denis and I were at the Forest Research Lab, we received questions about Douglas-fir from around the world,” said Hermann. “So we decided to collect everything we could find and write a book.”
A native of Germany, Hermann specialized in Douglas-fir management in plantations and natural regeneration. In addition to his work at Oregon State, he held research appointments in Poland, France, Germany and Italy and served in leadership positions with the International Union of Forest Research Organizations.
Lavender, who died last spring, focused on reproductive biochemistry and the role of dormancy in tree vitality. After leaving Oregon State in 1984, he served as the head of the Forest Science Department at the University of British Columbia and helped to establish the Silvicultural Institute of British Columbia. His method for storing and planting seedlings increased the survival rate of conifers by 20 percent.
“Douglas-fir” is available free online at http://hdl.handle.net/1957/47168 or in print for $45 ($60 for international orders) from the communications office in the OSU College of Forestry, firstname.lastname@example.org.College of Forestry Media Contact: Nick Houtman Source:
Richard Hermann, 503-223-8307
OSU has received one of the first seven grants from the Walmart U.S. Manufacturing Innovation Fund created by Walmart and The Walmart Foundation to help accelerate manufacturing in the U.S.
CORVALLIS, Ore. – Oregon State University has been chosen for one of the first seven grants from the Walmart U.S. Manufacturing Innovation Fund created by Walmart and The Walmart Foundation to help accelerate manufacturing in the United States.
The $590,000 grant will support the development of innovations in plastics injection molding – one of the most common manufacturing processes for making consumer products – in which melted plastic resins are injected into a shaped cavity made by two metallic molds.
“Current practices for fabricating these molds are labor-intensive and costly, and much of the mold material is wasted as metal chips,” said Sundar V. Atre, OSU associate professor of industrial and manufacturing engineering. “We estimate that mold-making costs can be reduced by 40 to 50 percent.”
“That will give U.S. manufacturing an edge,” Atre added.
The Walmart U.S. Manufacturing Innovation Fund, in collaboration with the Conference of Mayors, will provide a total of $10 million in grants over the next five years. The first $4 million in grants were announced Thursday (Aug. 14) at the 2014 U.S. Manufacturing Summit in Denver.
“Researchers at many of America’s best universities are hard at work on tough manufacturing challenges,” said Kathleen McLaughlin, president of The Walmart Foundation. “We are excited to support the development of innovative solutions, which we hope will unlock new opportunity for manufacturing in this country.”
Mayor Julie Manning of Corvallis noted that her city has earned a national reputation for innovation, ranking fourth last year in a report of patents per capita.
“A manufacturing renaissance is taking place in our region,” she said. “This project builds on the steps taken in recent years to more closely align the economic development strategy of Corvallis and Benton County with the growing success of Oregon State University and other local employers in fostering innovation and job creation.”
Over the course of the three-year project, Atre and his co-principal investigator, Oregon State mechanical engineering assistant professor Rajiv Malhotra, will work with three industrial partners – Metal Technology, Inc., in neighboring Albany, Ore., plus Arburg and North American Höganäs – to develop and test their manufacturing innovations. Part of the work will take place at the Microproducts Breakthrough Institute, collaboratively managed by OSU and the Pacific Northwest National Laboratory.
The team will work with the OSU Advantage Accelerator to develop a commercialization plan. This program helps move promising ideas out of the laboratory and into the marketplace, strengthening the economy.
Atre’s and Malhotra’s project is a prime example of the university’s leading-edge research that creates a better future for Oregon and the nation, said Robert B. Stone, head of OSU’s School of Mechanical, Industrial, and Manufacturing Engineering.
“Making U.S. manufacturing more competitive globally is something all of us can relate to,” Stone said. “When we shop, we know the ‘Made in the USA’ label signifies jobs and stronger communities. This support from Walmart, The Walmart Foundation and the Conference of Mayors represents a vote of confidence in our track record at Oregon State of doing research with real-world impact, as we work in partnership with industry.”
In 2010 alone the U.S. plastics industry produced an estimated 16 billion pounds of injection-molded products for applications in packaging, electronics, housewares and biomedical areas.
The grant to Oregon State is part of The Campaign for OSU, which has raised more than $1.06 billion to support university priorities, including more than $140 million in private faculty research grants. The university community will celebrate the campaign’s impact Oct. 31 during Homecoming.
OSU Foundation Media Contact:
Michelle Williams, 541-737-6126Source:
Lionfish are so voracious in eating prey in the Atlantic Ocean that they sometimes can drive populations to local extinction, a type of behavior far more aggressive than most native predators.
SACRAMENTO, Calif. – New research on the predatory nature of red lionfish, the invasive Pacific Ocean species that is decimating native fish populations in parts of the Caribbean Sea and Atlantic Ocean, seems to indicate that lionfish are not just a predator, but more like the “terminator” of movie fame.
The finding of behavior that was called “alarming” was presented today by Kurt Ingeman, a researcher from Oregon State University, at the annual meeting of the Ecological Society of America.
Most native predatory fish are attracted to prey when their numbers are high, when successful attacks are easy and when a minimum of energy is needed to catch and eat other fish, according to previous research done by Michael Webster, a fish ecologist who received his doctorate from OSU. As the population of prey diminishes, the native predators often move on to other areas where, literally, the fishing is better.
The new research concludes that lionfish, by comparison, appear to stay in one area even as the numbers of prey diminish, and in some cases can eat the population to local extinction. They have unique characteristics that make this possible, and like the terminator, they simply will not stop until the last of their prey is dead.
“Lionfish seem to be the ultimate invader,” said Ingeman, a doctoral candidate in the Department of Integrative Biology within the OSU College of Science. “Almost every new thing we learn about them is some characteristic that makes them a more formidable predator. And it’s now clear they will hunt successfully even when only a few fish are present. This behavior is unusual and alarming.”
This research was conducted on replicated natural reefs in the Bahamas, measuring prey mortality of the fairy basslet – a popular aquarium fish and a common prey of lionfish.
Predation rates were compared between reefs with the invasive lionfish and reefs with native predators alone, and across a range of population levels of the fairy basslet. Ingeman found that when prey fish were present at a low population density, the rate of mortality with lionfish present was four times higher than that caused by native predators alone, such as medium-sized groupers or trumpet fish.
The findings are of some importance, researchers said, because fairy basslet live in small local populations, which are most vulnerable to local extinction. It also shows that the mechanisms that ordinarily regulate population size can be altered.
“Reef fish usually hide in rocks and crevices for protection, and with high populations, there is a scramble for shelter,” Ingeman said. “Native predators take advantage of this situation by mostly eating when and where prey are abundant. As prey population levels decline, it takes a lot more energy to catch fish, so the predators often move on to other areas.”
Because of this process that scientists call “density-dependent” predation, populations of native prey fish tend to shrink when they get too large, grow when they get too small, and are rarely ever wiped out completely.
Lionfish, however, have such advantages as an invasive species that they apparently feel no need to move on for better or easier hunting. They may not be recognized as a predator by other fish, leading to high mortality even when shelter is abundant. Lionfish are also very efficient hunters, are well-defended themselves by poisonous spines, and can thrive at deep levels in the ocean. They tolerate a wide range of habitats and water conditions, reproduce rapidly most of the year, eat many different species of native fish and may overeat rare species.
Still unclear, Ingeman said, is whether evolutionary pressures may allow native fish in the Atlantic Ocean to adapt new behaviors that provide better defense against lionfish.
“There’s a strong pressure here for natural selection to come into play eventually,” Ingeman said. “We know that fish can learn and change their behavior, sometimes over just a few generations. But we don’t have any studies yet to demonstrate this is taking place with native fish populations in the Atlantic.”
The lionfish invasion in the Atlantic Ocean is believed to have begun in the 1980s and now covers an area larger than the entirety of the United States. Ingeman’s adviser, Mark Hixon, and fellow graduate students have shown that lionfish can wipe out more than 90 percent of the native fish in some hard-hit areas.
The research was supported by the National Science Foundation and the Cape Eleuthera Institute of the Bahamas.College of Science Media Contact: David Stauth Source:
Kurt Ingeman, 541-908-0805Multimedia Downloads Multimedia:
Researchers have created a model that can explain how geckos perform some of their remarkable feats, like running on a ceiling.
CORVALLIS, Ore. – Researchers at Oregon State University have developed a model that explains how geckos, as well as spiders and some insects, can run up and down walls, cling to ceilings, and seemingly defy gravity with such effortless grace.
This ability, outlined today in the Journal of Applied Physics, is a remarkable mechanism in the toes of geckos that uses tiny, branched hairs called “seta” that can instantly turn their stickiness on and off, and even “unstick” their feet without using any energy.
These extraordinary hairs contribute to the ability of geckos to run, evade predators, and protect their very lives and survival. In essence, a gecko never has a bad hair day.
“These are really fascinating nanoscale systems and forces at work,” said Alex Greaney, an assistant professor in the OSU College of Engineering. “It’s based not just on the nature of the seta but the canted angles and flexibility they have, and ability to work under a wide range of loading conditions.”
Even more compelling, Greaney said, is the minimal amount of energy expended in the whole process, as a gecko can race across a ceiling with millions of little hairy contact points on its feet turning sticky and non-sticky in a precisely integrated process. This “smart” adhesion system allows them to run at 20 body-lengths per second and, hanging from a ceiling, the forces provided by the seta could actually support 50 times the body weight of the gecko.
In continued research the scientists want to find out more about this mechanism to recover stored energy, to see if more practical uses could be made of it – better adhesives, for instance, or robots that can use some of these principles for improved performance or use in extreme environments.
The adhesion system used by geckos and insects has literally been studied for thousands of years, Greaney said, and it was only in 2000 that experts proved they are taking advantage of a concept in physics called van der Waals forces, a type of weak intermolecular force.
Geckos’ feet are, by default, non-sticky, but the stickiness can be activated by a small shear force to produce this surprisingly tough form of adhesion.College of Engineering Media Contact: David Stauth Source:
James “Jim” Patterson, city manager and CEO of the City of Corvallis, has been named the OSU Foundation's new lead fundraiser for OSU athletics.
CORVALLIS, Ore. – James “Jim” Patterson, city manager and CEO of the City of Corvallis, has been named the Oregon State University Foundation's new senior associate athletics director/senior director of development for intercollegiate athletics.
Patterson brings to the foundation 12 years of experience in the public sector as well as 20 years of experience in private sector sales, executive sales management, marketing and promotions. In addition to providing leadership to the OSU Foundation athletics development staff and Our Beaver Nation, he will oversee fundraising communications, donor relations and the annual fund for OSU athletics, all of which support Beaver student-athletes.
The unit recently surpassed its $180 million fundraising goal as part of The Campaign for OSU and has begun planning for its next major initiatives. In his new role, Patterson will report directly to Mike Goodwin, president and CEO of the OSU Foundation.
As city manager and CEO of the City of Corvallis, Patterson led the strategic rebuilding of the city’s general fund reserves to more than $5 million; successfully negotiated union contracts projected to save the city millions of dollars in the future by moving employees to more affordable health care plans; and spearheaded the creation of a city budget development process that requires firm expenditure limits and revenues that equal expenditures.
Patterson is no stranger to the Oregon State community. As city manager, he worked as a partner and collaborator with various OSU entities, including the president’s office and board of trustees, to strengthen and enhance the relationship between the city and the university community. He is the public address announcer for OSU women’s basketball, an OSU parent and longtime supporter of Beaver athletics.
“I am proud to be joining two great organizations whose partnership has meant so much to OSU,” said Patterson. “The campaign has demonstrated the significant impact generous donors can have. I know that Oregon State University aspires to continue to improve the educational experience for all students and I look forward to being a part of that effort.”
The candidates who came forward for this position “made it a very competitive field,” according to OSU Foundation President and CEO Goodwin.
“Jim’s skills and knowledge stood out in what was a highly competitive national search,” Goodwin said. “He brings a wealth of critical experience to this role with the foundation, as well as a great deal of enthusiasm and relationship-building skills that will rally support for Beaver athletics.”
Prior to serving as the Corvallis city manager and CEO, Patterson served in the same capacity for the City of Sherwood, Oregon, from 2004–11. His time in the private sector included positions with United Advertising Media, United and Allied Van Lines, and OWNCO Marketing in Portland. He earned a bachelor’s degree from Portland State University.
Patterson will begin his work at the OSU Foundation on Aug. 25.OSU Foundation Source:
Michelle Williams, 541-737-6126Multimedia Downloads Multimedia:
An OSU workshop on Aug. 23-24 called ChickTech is designed to encourage high school girls to enter computer and technical fields.
CORVALLIS, Ore. – ChickTech is hosting a workshop on Aug. 23-24 at Oregon State University to encourage high school girls to enter computing and technical fields.
The event culminates with a show on Sunday, Aug. 24, that’s free and open to the public. It will be from 4:30-5:45 p.m. at the Kelley Engineering Center on the OSU campus, and participants will display the projects they built.
The students may help create a robot, build a video game, or make a smartphone application, and are mentored by industry and academic professionals from high-tech fields. The event is free for participants, and includes an overnight stay in an OSU residence hall. It’s sponsored or supported by the OSU School of Electrical Engineering and Computer Science, the Women and Minorities program, the OSU Library, Tektronix, HP, Kattare, and Korvis.
The event is designed as a fun, positive learning experience to build participants’ confidence in their technical abilities, provide positive role models, and create connections with other young women from the area.
ChickTech is a non-profit organization, founded in Portland in 2013 by OSU alumna, Janice Levenhagen-Seeley, who was motivated by her own experiences to foster a more inviting culture for women.
“It was hard to feel like I belonged as a woman in computer engineering,” Levenhagen-Seeley said. “So I started ChickTech to give other girls and women the support that I didn’t have. I want them to feel like they are welcome and have unique things that they are bringing to the industry.”College of Engineering Media Contact:
Rachel Robertson, 541-737-7098Source: