A Parmesan and sour cream topping—ready in minutes—adds richness to mild orange roughy.
Filled with shredded chicken simmered in tomato-based mixed-vegetable juice seasoned with turmeric, these tacos are a delicious alternative to the traditional Mexican version.
With this easy recipe, you can make a healthy entrée that has that great take-out flavor—and in next to no time at all.
These burgers taste so great that you won’t miss the extra meat—or the buns!
You can enjoy this dessert year round by using either fresh or frozen peaches and cooking the packets in the oven or on the grill.
Try these toasts when you want a tantalizing snack or appetizer or a sophisticated accompaniment to a soup or salad lunch.
These veggie-studded crustless quiches are easy to make and reheat well.
A small amount of brown sugar and apple juice sweeten the pork, and the vegetables get a lot of flavor from the pan juices.
This chicken salad looks and tastes good enough to be served at a restaurant, but it has been adapted for your guilt-free enjoyment.
Colorful and a snap to make, this side dish is sure to become one of your favorites.
Brighten up your breakfast, lunch, or dinner menu with these flavorful omelets, full of fresh vegetables and fragrant basil.
With its hint of mint, this salad is a refreshing accompaniment to your dinner entrèe.
Our lightened version of Peach Melba features fat-free vanilla yogurt that is pureed with fresh raspberries, layered with peaches, and topped with more raspberries.
Fresh ginger adds the "wow" factor to this dip. It is especially good with crisp apple or pear slices.
Serve these savory bites for a nutritious snack or pair them with a fresh fruit cup.
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