Potato Variety Identification Table Updated: 11-13-09
Rating Key: PIE Variety Home (http://oregonstate.edu/potatoes/ )
Characteristic Options/Rating/Abbreviations
Flower Color: (corolla) lt=light, (m)=many), (sm) = small, (lg)=large
Flesh Color: (of
tuber) Wh=White, Cr=Cream, Y=Yellow, B=Blue, R=Red, P=Purple;
Skin Color: (of
tuber) Wh= smooth white, Ru= russet,
Ru-Br=Russeted Brown, P=purple, R=red, BrR=bright red; lt=light (i.e., lt
Russet), sm=smooth, dk=dark or deep (red); * red/pink eyes, *d-blue/purple eyes
, (wx)=waxy
Tuber Shape: 1
= Round, 5 = Very Long; (chart)
f=flat, bk=blocky, cu= curved
F=fingerling;
cr=crescent, td=tear drop, r=rounded ends, sf=slightly flattened
Vine Size: 1
= Very Small, 5 = Very Large, np=no pigment (reds); mz=metribuzin sensitivity;
(e)=erect, (se)=semi erect, (t)=tall; (s)=spreading
Maturity: Very
Early (<90 days,), Very Late (+120 days)
Utilization: Fr=Fresh,
Pr=processing, C=Chip FF=French Fry,
D=Dual fresh and processing, B=Boiling, Bk=baker, (ex)=export
market; (nov)=novelty, g=gourmet
NOTE: public = non-proprietary variety; Public (heirloom) = variety with no known or living breeder/owner (strains may vary);
? public = protection outside USA but no PVP application on record (as of 2-14-07);
Additional
sources of information: PAA Potato
Variety Inventory, PAA
"Variety Images & Descriptions", Canadian
Potato Varieties Descriptions,
European
Cultivated Potato Database, USDA-NPGS Potato PVP
Accessions, Owner/Agent Listing (below),
WA Potato
Exchange, OSU Variety Dev
DB
|
(click for pictures/descriptions) |
Owner/ a gent *1 |
Flower
Color |
Flesh Color |
Skin
Color |
Tuber Shape |
Vine |
Maturity |
Utilization |
Special notes |
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|
U.Idaho ? |
? |
white |
lt brown,
net |
oblong |
? |
|
fry, chips |
Very high yields & specific gravity, small size
profile, rest. cold-sweet |
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|
violet (m) |
white |
brown (ru) |
oblong |
medium (e) |
long-v.long |
fresh
& fries |
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|
white |
cream |
lt gold |
long |
medium |
medium |
fresh |
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|
red-violet |
lt yellow |
yellow (sm) |
oblong-long |
medium |
v.early-early |
fresh |
|
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|
Norika-H |
white |
yellow int. rust spots |
yellow net |
oval |
Med-tall, semi-erect |
early |
table |
HR:
PVY, PVA Hollow Heart |
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|
Norika-H |
white |
yellow, inter. rust spots |
yellow net |
oval |
tall, semi-erect |
med-early |
starch,
multipurpose |
HR:
PLRV, PVY and PVA |
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|
Public (heirloom) |
lt violet |
blue, outer
area light |
blue |
long |
long |
v.long |
fresh |
|
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(A9305-10) |
PVMI (Idaho) |
red-purple |
white |
lt russet |
long |
v.long |
medium-long |
processing |
Light fries out of 45F storage |
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|
blue-violet |
white |
russet-brown |
long |
medium |
medium |
fries |
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|
(A82360‑7) |
PVMI (Idaho) |
white |
white |
white-lt
russet |
long-v.long |
v.long |
long |
process |
~Latent Mo in WGO |
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|
Public (heirloom) |
Pink |
yellow w red
ring |
White-Purple
spots |
round |
medium |
medium |
specialty |
|
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|
Public (NY) |
white |
white |
buff |
round; rough |
tall, erect
to semi-erect |
early to
mid-season |
chip, boiling |
early set, res. powdery
scab |
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|
(Germany) |
? |
deep yellow |
yellow, smooth |
round-oval |
|
very early |
salad potato |
|
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|
AO96164-1 (Sage Russet) |
PVMI (Oregon) |
White |
white |
brown (ru) |
long |
long |
medium |
dual |
|
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|
PVMI (Oregon) |
red-purple |
white |
lt russet |
long |
v.long |
long-v.long |
processing |
|
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|
white |
v.white |
m.russet |
Ob-Long |
Large-vig |
Med-late |
Chip-fresh |
|
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|
?? |
white |
md brown
russet |
long-blocky |
?? |
?? |
processing |
excellent quality, reduced inputs |
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|
Public (USDA) |
lt. lavendar |
white |
russet |
round |
medium |
medium |
chip |
|
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TAMS, |
? |
yellow |
Red |
oblong |
|
early |
fresh |
|
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|
Public (heirloom) |
pink-white margins |
Pale Yellow |
Yellow |
Fingerling |
small |
medium |
specialty |
|
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|
John Mara |
lt.red-pur. |
cream. |
white |
long-v.long |
long |
medium |
boil |
|
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|
IPM (Ireland) |
white |
cream |
white, med-smooth |
oval |
Medium height |
medium |
home
market |
high
res to Potato Cyst Nematode fair res. to Late blight (tuber/ and foliage) |
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|
Public (heirloom) |
lav. (lg) |
yellow |
lt yellow (sm) |
banana |
sm-med (pros) |
late |
specialty |
latent
PVY,LR |
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|
IPM (Ireland) |
? |
Light yellow |
Bright deep yellow |
large long-oval |
? |
early |
fresh,
fries |
Highly
resistant to foliage blight |
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|
Public
(Idaho) |
white |
white |
russet |
long |
long |
v.long |
dual |
|
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|
MPIC, MSU |
white |
cream |
flakey brown |
round |
medium, semi-erect |
medium |
chip |
high
early yield |
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|
Red Violet |
yellow |
red |
round, lg,
smooth |
med-tall |
med-early to
med-late |
specialty |
resistance to wart & potato cyst nematode |
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|
Public (de Vries) |
white, few |
lt. yellow |
pale yellow,
sm. |
oval |
medium,
erect |
late |
table |
widely adapted |
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|
PVMI (Idaho) |
white |
white |
lt russet |
long-v.long |
medium |
early |
dual |
Replacement for Shepody |
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|
Public
(Heirloom) |
dark blue |
blue |
dark blue |
oblong |
short open |
late |
Specialty |
|
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Public (AgCan) |
mauve (m) |
cream-lt yellow |
purple |
round-oblong |
medium |
medium |
fries,
bake |
|
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|
Public (heirloom) |
Purple |
cream w
burgundy rings |
burgundy, lg eyes |
blocky |
long |
late |
specialty |
|
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Public (USDA) |
lt mauve (m) |
white |
russet-lt brown |
long-v.long (r) |
medium |
medium-long |
fresh,
bake |
High
yield, resistant to hollow heart; very resistant to injuries due to the
herbicide metribuzin |
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|
Public (heirloom) |
White |
cream-yellow |
lt russet |
v.long-F (cr-td) |
Erect, vig. |
|
fresh |
|
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Public (heirloom) |
Pink-violet |
yellow |
tan smooth |
fingerling |
med-long |
medium |
specialty |
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Public (USDA) |
violet |
cream. |
red |
round-oval |
short (np) |
medium |
fresh |
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Public (U.Idaho) |
white |
white |
white |
oblong-long |
|
medium |
frozen |
L-PVY |
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|
white |
white |
Dk. Russet |
long |
? |
Medium |
Fresh |
long
dormancy, virus resistance |
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Public (AgCan) |
pl. purplish blue; tips whitish |
creamy white |
sm. red-purple,
tan background |
oblong, narrow at bud end |
med, spreading, purple sp. |
early |
boiling,
chipping |
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(NRPB) |
white, few |
white |
sm. white |
round-oval |
short, compact |
mid-season |
fresh |
Good
storability, res. PVY, c. scab |
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|
Public (USDA,WSU) |
lt lavender |
cream |
buff (flaky) |
oval-oblong |
med (erect) |
|
fresh/fry |
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|
Catalina (TPS) * |
Bejoseeds |
(wh ?) |
cream. |
white |
oval-oblong (f) |
medium |
long-v.long |
fresh |
|
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|
red-violet |
br. yellow |
red |
lg oval |
erect, |
short |
fresh |
immune
to Wart, drought resistance, low N requirement |
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|
Public (USDA) |
white, many |
white |
russ. tan |
oblong |
lg upright |
late |
fresh |
HR:
verticillium wilt, PVX. |
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Public (TAMS) |
red-purple |
white |
brown-red |
oblong |
medium |
medium |
dual |
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Public (IowaSU) |
lt violet |
white |
red (sm) |
round-oval |
medium-long |
medium |
fresh |
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|
abundant, reddish, lg. anthers |
white |
white, sm. russeted areas |
round-oval |
very large, upright |
late |
chip |
low-input
variety |
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|
white |
white |
md brown russet |
long, blocky |
?? |
early |
fresh
/ early proc |
High
US#1, replacement for R. Norkotah, |
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|
(AOA95154-1) |
PVMI (Idaho) |
purple, white
tips |
white |
brown med russet |
oblong-long |
? |
med-late |
fry
& fresh |
high
protein, low internal defects |
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|
Public (USDA) |
md-violet (m) |
white |
md russet tan |
long-v.long |
long (e) |
medium |
fresh-bake |
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|
purple |
white |
rose-red, smooth |
oval |
medium |
mid-season |
all
purpose |
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|
Public (CSU) |
purple |
white |
light russet |
oblong to long |
Medium, semi-prostrate |
early |
fresh |
latent
PVY |
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|
( COO 86107-1R ) |
red-purple |
white |
bright red |
oblong |
medium-long |
v.early-early |
fresh |
Somewhat
latent to PVY; better skin color than Dr Red Norland or Red LaSoda |
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Public (Neatherlands) |
Red violet |
Light yellow |
white to yellow |
oval to long |
semi-erect to erect |
early to medium |
fresh |
Immune
to Wart (Synchytrium endobioticum) |
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|
White |
White |
Eggshell,sh eyes |
Round |
Med-vig |
Medium |
Chip,
table |
Low
sugar in storage |
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|
White, many |
White, smooth |
Bt.white |
Round |
Lg-vig |
Med-late |
chips |
Low
Nitrogen req |
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|
Red-purple |
White |
Br. red, smooth |
Round-ob |
Small-med |
Med-late, early tuber |
table |
Long
dormancy |
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|
white (m) |
cream |
lt yellow (sm) |
round-oval |
medium (se) |
medium |
chips |
Low
sugar storage |
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Red-purple |
white |
Red, smooth |
Round, sh eyes |
large |
medium |
fresh |
Stores
well, color |
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Public (NDSU) |
red-pu (sm) |
white |
dk red |
oblong |
sm-med |
early |
|
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PVMI (Idaho) |
white |
white |
white |
long |
long |
v.long |
processing |
Late blight resistance (t & l) |
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Norika-H |
white, many |
yellow |
yellow, lt.
net |
oblong-oval |
tall, semi-erect
to spreading |
early |
table
& fry mealy |
high
solids (21), long dormancy, no
int. defects |
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|
Public (USDA) |
p violet (m) |
white |
buff (sm) |
oval-oblong |
medium |
v.long |
chips |
|
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Public (ZPG) |
pink (m) |
yellow |
red (sm) |
oblong-long |
short-medium |
long |
fries
(ex) |
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|
white |
cream-yellow |
lt-yellow * |
oblong |
? |
medium-long |
fresh |
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(France) |
white |
pale yellow |
yellow |
Long,
shallow eyes |
Med- tall,
semi-upright |
Medium |
ware potato |
unsuitable for frying. |
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|
(Germany) |
? |
deep yellow |
smooth yellow |
Oval to long |
medium |
early |
early tablestock |
few defects, disease resistance |
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Public (Aust.) |
? |
white |
creamy white |
oval |
tall |
late (140
Days) |
fresh |
susp. to hollow-heart; drought resistance |
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|
red-violet
(lg-wh tips) |
lt yellow |
lt yellow |
oval |
sh-med |
? |
fresh |
|
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|
white (few) |
white |
lt russet |
Oval (sl
flattened) |
vigorous |
Early mid season |
chipping |
resistant
to potato cyst nematode, & tolerance to heat |
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|
FL 1879 |
white |
P.yelow |
tan |
Rd-oval |
Med-Lg |
Med-late |
chip |
Storage options, Res T early blight |
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|
white |
white |
lt beige |
round |
upright, m |
?? |
fry |
Low defects, fries from cold storage |
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|
pale
purplish pink |
white |
russet, lt
eyes |
long, blocky |
large semi-spreading |
med-late |
dual |
common scab res., adapted to the short season |
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|
Public (heirloom) |
Lt-violet |
yellow (pr[1]) |
red (sm) |
Fing. |
? |
medium |
gourmet |
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|
Public (USDA) |
white, few |
white |
tannish-brown,
spotting |
oblong
–long, blocky |
sm. upright,
compact |
med-early |
baking, fry |
Verticillium resistance |
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|
Gala (US 307-93) |
Norika-H |
white, few |
dk yellow |
shiny yellow |
round-oval |
medium tall,
semi-erect |
early |
table- |
good
taste |
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|
(A88338-1) |
Public (Idaho) |
lt
red-purple, white tips |
white |
lt tan
russet |
long |
? |
late-
very late |
processing |
Good
tuber conformation, high yields,
resistant to Vert. & Scab |
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|
Public (USDA) |
white |
white |
smooth,
scaly patches |
round-oblong |
med-large |
med-late |
chip |
higher yields than Norchip |
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|
PVMI (Idaho) |
white |
white |
russet brown |
long |
medium |
medium |
dual |
|
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|
PVMI (Idaho) |
white |
white |
russet |
v.long |
medium |
medium |
dual |
Lat-PVY |
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|
Public (heirloom) |
white |
Dk-Yellow |
Yellow-sl
flakey |
oval |
lg prostrate |
very late |
fresh, specility |
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|
(Us 283-89) |
Norika-H |
lavender, dk.orange anthers |
dk yellow |
dk yellow smooth, P. lenticels |
oval |
|
med late |
table |
Sus
to Common Scab, high yield |
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|
Red-purple |
White |
Md gold
russet |
Oblong-blocky |
Med-lg,
upright |
Medium |
Fresh |
Stores well |
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|
Public (Alexander) |
white, lg |
white |
buff |
oblong,
flattened |
large,
spreading |
late |
fresh, home |
latent PVY |
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|
(A9045-7),
2 |
PVMI (Idaho) |
red-purple |
white |
lt Russet,
buff |
long |
med, erect |
med. late |
processing |
high yield of uniform tubers |
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|
Public (NPS) |
white |
white |
russeted
brown |
oblong |
short-upright |
early-mid |
fresh |
HR blackleg, c. scab, potato wart |
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|
Hot Dog |
Public (heirloom) |
Purple/
white |
white - red
stripes |
smooth red |
long |
4 |
medium |
specialty |
|
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|
PVMI (Idaho) |
dk pink |
white-cream |
red-smooth |
oval |
? |
medium |
fresh |
long dormancy, low inputs |
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|
white, many |
yellowish-white |
russeted tan |
long oblong |
med-large, semi-erect |
early to mid-season |
fresh,
chip |
L-PVY;
HR: wart, R: P. cyst nematode, |
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|
Public (heirloom) |
lilac ,white tips |
white |
cr. white |
round, flat |
med-erect |
early |
early
fresh, chip |
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