Oregon State University

Feature Stories

Led by growth in private-sector support, research funding at Oregon State University achieved its highest level ever. Learn how Oregon State is partnering with companies in the Portland metro area to drive innovation and economic growth. Plus, get to know Cynthia Sagers, OSUs new vice president for research.

Fall sports are in full swing, and Oregon State has a number of women's teams embarking on their 2015 seasons.

Researchers at Oregon State University have patented a new strain of dulse, a succulent red marine algae that tastes like bacon when it’s cooked.

Choosing a college is a lot like shopping for any big-ticket item like a house or a car — consumers demand quality and value. And Oregon State University delivers.

Oregon State alumnus and BridgePort brewmaster Jeff Edgerton describes his latest beer, Tilikum Crossing Orange Line IPA.

Fall is right around the corner, bringing a bounty of delectable local cuisine with it. So make this the year to visit Feast Portland, which runs Sept. 17-20 at multiple locations around Portland.

A familiar face returned to Oregon State’s campus this summer. With 25 years of athletics administration experience, Todd Stansbury began his new role as vice president and director of intercollegiate athletics on Aug. 1.

This fall, Oregon State will welcome many of Portland’s best and brightest high school graduates. From psychology majors to musicians, fashion designers to future engineers, Oregon State’s freshman class is full of high achievers ready to take on their next challenge.

There’s a lot of excitement, anticipation and even expectation surrounding the Gary Andersen era in Corvallis. And that’s about as far as it goes. 

Yuriy Mikitchenko earned an Oregon State MBA without ever setting foot on the Corvallis campus. A Sales Manager at Zones, an international IT solutions provider in Portland, Mikitchenko earned his MBA in Executive Leadership through an online/hybrid program offered in Portland. 

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