Portland investment firm Rogue Venture Partners is launching a startup fund in partnership with Oregon State University to develop new applications for technologies and commercialize research breakthroughs.
Jane Lubchenco, Oregon State’s internationally renowned marine ecologist, received the 2016 Linus Pauling Legacy Award for her work in ecology and environmental sustainability. To celebrate this prestigious award, Lubchenco will give a free public lecture — Scientists Making Waves and Bringing Hope — in Portland on April 26 at the Oregon Historical Society.
Paulina Nguyen, a fourth-year student in Oregon State’s Pharm.D./MBA dual-degree program, is no stranger to hard work. From graduating high school at age 16 to counseling patients and working two part-time jobs, Nguyen takes determination to the next level.
Record research funding. Breakthrough innovations. Fearless student leaders. These are just some of the accomplishments President Ed Ray shared during his State of the University address on Feb. 12 in Portland. Business and community leaders, faculty, alumni, students and friends of Oregon State all gathered together to hear about the milestones reached in 2015 and goals for 2016.
The classic science fair has grown up and gone to grad school in Oregon State’s College of Engineering. At the 2016 Engineering Graduate Research Expo, to be held Tuesday, March 1 at the Portland Art Museum, you can see the latest ideas and innovations from the next generation of world-changing engineers.
Calling all foodies! Add some extra zing to an otherwise ordinary salad, appetizer or stir-fry dish with dulse salad dressing and marinade, created by Oregon State research chef Jason Ball. This culinary creation is now available at New Season Markets across Portland.
College of Business alumnus Trey Winthrop has worked his way up to serve as chief financial officer at Bob’s Red Mill in Milwaukie. In addition to focusing on the numbers and “corporate storytelling,” Winthrop has also found ways to give back to his alma mater.