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Friday, Feb. 6, 2015

Today in the News Media

Today in the News Media is a synopsis of some of the most prominent coverage of OSU people and programs. Inclusion of any item constitutes neither an endorsement nor a critique, but rather is intended only to make the OSU community aware of significant items in the media.

New OSU program provides the gift of mobility (Valley Parent) Dr. Sam Logan has recently brought this project to Oregon State University in order to provide local families with another option for their children. The lab at OSU is equipped to modify 6-volt, Lightning McQueen model cars. Avoid a ‘wild west’ of mercy killings, say […]

Thursday, Feb. 5, 2015

Today in the News Media

Today in the News Media is a synopsis of some of the most prominent coverage of OSU people and programs. Inclusion of any item constitutes neither an endorsement nor a critique, but rather is intended only to make the OSU community aware of significant items in the media.

Experts skeptical of so-called natural sweeteners (Bend Bulletin) Cluskey, an associate professor in the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University, said the line most people draw between “natural” foods and processed foods is, for the most part, an arbitrary one. OSU one of the 50 most […]

Wednesday, Feb. 4, 2015

Today in the News Media

Today in the News Media is a synopsis of some of the most prominent coverage of OSU people and programs. Inclusion of any item constitutes neither an endorsement nor a critique, but rather is intended only to make the OSU community aware of significant items in the media.

Gasoline now is almost as cheap as bottled water (Oregonian) “You’re paying mostly for the marketing, a cool looking label, a more expensive glass bottle, a perception that a spring water is a healing water,” said Todd Jarvis, interim director of the Institute of Water and Watersheds at Oregon State University. OSU touts efforts to improve […]

Tuesday, Feb. 3, 2015

Today in the News Media

Today in the News Media is a synopsis of some of the most prominent coverage of OSU people and programs. Inclusion of any item constitutes neither an endorsement nor a critique, but rather is intended only to make the OSU community aware of significant items in the media.

Mercury levels rising in Pacific yellowfin tuna, study says (Los Angeles Times) Yellowfin is more often sold to consumers in steak form, but is used in small amounts in canned “light” tuna, which is mostly skipjack, according to SeafoodHealthFacts.org, an academic coalition based at Oregon State University. The FDA has found slightly higher levels in […]

Monday, Feb. 2, 2015

Today in the News Media

Today in the News Media is a synopsis of some of the most prominent coverage of OSU people and programs. Inclusion of any item constitutes neither an endorsement nor a critique, but rather is intended only to make the OSU community aware of significant items in the media.

OSU President Ed Ray, coping with personal tragedy, promotes education at helm of Beaver Nation (Oregonian) It wasn’t the repeat standing ovation that blindsided OSU’s popular 70-year-old president, a veteran public speaker who had played to a friendly crowd of 700 lunch guests. After all, Ray had launched his state-of-the-university address with a crack about […]

 

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