FOOD RELATED REFERENCES

Haag J.D., M.J. Lindstrom, M.N. Gould. 1992. Limonene-induced regression of mammary carcinomas. Canc Research 52:4021-4026.

HAAG, J.R. 1934. AN ADAPTATION OF THE PAIRED-FEEDING METHOD FOR THE DETERMINATION OF THE SUPPLEMENTARY VALUE OF PROTEINS. Journal of Nutrition 8:235.

Haag, J. R. 1931. The Physiological Effect Of Rations Restricted Principally Or Solely To The Alfalfa Plant. Journal of Nutrition 4:363.

HAAGEN-SMIT, A. J., F.N. HIROSAWA, T.H. WANG. 1949. CHEMICAL STUDIES ON GRAPES AND WINES. I. VOLATILE CONSTITUENTS OF ZINFANDEL GRAPES (VITIS VINIFERA, VAR ZINFANDEL). Food Research 14:472.

Haagen-Smit, A.J., A.G.R. Strickland, C.E.P. Jeffreys, J.G. Kirchner. 1946. Studies On Vitamin Content Of Canned Pineapple. Food Research 11:142.

Haan, M., G.A. Kaplan, T. Camacho. 1987. Poverty and health, prospective evidence from the Alameda County study. American Journal Epidemiology 125:989-998.

Haan, P. de, R. Kormelink, R. Oliveira-Resende de, F. Poelwijk,van, D. Peters, R. Goldbach. 1991. Tomato spotted wilt virus L RNA encodes a putative RNA polymerase. J Gen Virol 72(pt.9):2207-2216.

Haapalahti, M., H. Mykkanen, S. Tikkanen, J. Kokkonen. 2004July. Food habits in 10-11-year-old children with functional gastrointestinal disorders. European Journal of Clinical Nutrition 58(7):1016-1021.

Haard, N. F., H.O. Hultin. 1970. Variant And Invariant Properties Of The Mitochondrial Fraction Isolated From Ripening Banana Fruit. Journal Of Food Science 35:751.

Haard, N.F. 1973. Chilling injury of green banana fruit:Kinetic anomolies of IAA oxidase at chilling temperatures. Journal of Food Science 38:907.

banana, ripening, idole acetic acid oxidase, parachlorophenoxyisobutyric acid

Haard, N.F., S.C. Sharma, R. Wolfe, C. Frenkel. 1974. Ethylene induced isoperoxidase changes during fiber formation in postharvest asparagus. Journal of Food Science 39:452.

Haard, N.F., D. Timbie. 1973. Chilling injury in green banana fruit:changes in peroxidase isozymes in soluble and particulate pools. Journal of Food Science 38:642.

Haard, N.F., C.L. Tobin. 1971. Patterns of soluble peroxidase in ripening banana fruit. Journal of Food Science 36:854.

Haaren, M.J.J. van, C.M. Houck. 1991. Strong negative and positive regulatory elements contribute to the high-level fruit-specific expression of the tomato 2A11 gene. Plant Mol Biol Int J Mol Biol Biochem Genet Eng 17(4):615-630.

Haas, C.N., J.B. Rose, C.P. Gerba, C.S. Crockett. 1997April. What predictive food mcirobiology can learn from water microbiology. Food Technology 51:91.

HAAS, G. J., A.I. FLEISCHMAN. 1964. FROZEN BEER PRECIPITATE, FORMATION, NATURE, AND PREVENTION OF PRECIPITATES IN FROZEN AND THAWED BEER. Journal of Agricultural and Food Chemistry 12:409.

Haas, G.J., D. Bennett, E.B. Herman, D.Collette. 1975. Microbial stability of intermediate moisture foods. Food Product Development 9(3):86.

KEYWORDS:moisture, water activity, dry milk, dried whole egg, intermediate moisture food, flour, nonfat dry milk, dried meat, legume, seed, starch, vegetable, fruit, pseudomonas, salmonella, escherichia, bacillus, clostridium, lactobacillus, pediococci, micrococci, staphylococci, halophilic bacteria, yeast, mold, rhizopus, mucor, cladosporium, penicillium, aspergillus, xeromyces, zygosaccharomyces, debaryomyces, torulopsis, candida, hansenula, saccharomyces, pichia, rhodotorula, desorption, adsorption, clostridium botulinum

Haas, G. J., A.I. Fleischman. 1964. Frozen Beer Precipitate, Formation, Nature, And Prevention Of Precipitates In Frozen And Thawed Beer. Journal Of Agricultural And Food Chemistry 12:409.

HAAS, G. J., A.I. FLEISCHMAN. 1957. MOISTURE MEASUREMENT, DETERMINATION OF MOISTURE IN HOPS. Journal of Agricultural and Food Chemistry 5:776.

Haas, G. J., A.I. Fleischman. 1961. Oxalate In Beer. The Rapid Enzymatic Determination Of Oxalate In Wort And Beer. Journal Of Agricultural And Food Chemistry 9:451.

Haas, G.J., H.E. Prescott Jr., C.J. Cante. 1974. On rehydration and respiration of dry and partially dried vegetables. Journal of Food Science 39:681.

Haas, M. C., L.J. Bratzler. 1965. Determination Of Myoglobin Oxygenation Rates In Pork, Beef, And Lamb By Mun Sell And Reflectance Colorimetry. Journal Of Food Science 30:64.

Oxygenation of beef, pork, and lamb was observed using the Gardner automatic color-difference meter and the Munsell disk colorimetry. KEYWORDS:Beef, Color, Pork, Color, Lamb, Meat, Color, Myoglobin, Munsell Disk , Longissimus Dorsi, Gardner Color Difference Meter

Haas, William S. 1946. Iran. New York:Columbia Univ. Press. 257pp.

Haase, P. 1990October-December. Potential plant genetic resources of the New Zealand flora. Economic Botany 44(1):503.

Habash M.B., H.C. Van der Mei, H.J. Busscher, G. Reid. 1999October. The effect of water, ascorbic acid, and cranberry derived supplementation on human urine and uropathogen adhesion to silicone rubber. Can J Microbiol 45(10):691-694.

In this study, urine was collected from groups of volunteers following the consumption of water, ascorbic acid, or cranberry supplements.

Habib, A.T., H.D. Brown. 1956. Factors influencing the color of potato chips. Food Technology 10:332.

Potato Chip, Color, Browning Reaction

Habib, A. T.; Brown, H. D. 1957. Role Of Reducing Sugars And Amino Acids In The Browning Of Potato Chips. Food Technology 11:85.

Habtemariam, T., Y. Cho. 1983, Dec. 15. A computer based decision-making model for poultry inspection. JAVMA 183(12):1440.

In an attempt to develop a predictive model for poultry inspection at processing plants, a systems research design was developed to examine poultry population health dynamics from hatching to processing. On the day of processing, the grower provides the inspector with selected information, which is entered on a computer, and decision-making information is provided to the user.

HAC, L. R., M.L. LONG, M.J. BLISH. 1949. THE OCCURRENCE OF FREE L-GLUTAMIC ACID IN VARIOUS FOODS. Food Technology 3:351.

Hachmeister, K.A., T.J. Herald. 1998. Thermal and rheological properties and textural attributes of reduced-fat turkey batters. Poultry Science 77:632.

Hacker, D.B., E.D. Miller. 1959. Food patterns of the Southwest. American Journal of Clinical Nutrition 7(2):224.

Hackert, J.M., R.V. Morey, D.R. Thompson. 1987. Precooling of fresh market broccoli. Trans. A S A E American Society Engin. 30(5):1489-1493.

Hackett, H. 1931. The Effect Of Coffee Upon The Basal Metabolism Of Young Women. Journal Of Home Economics 23:769.

Hacklander, E.H. 1984spring. Sri lankan villagers' attitudes toward winged bean, new third world food source. Journal of Home Economics 76:14.

Hackler, L. R., J.P. Van Buren, K.H. Steinkraus, E. El Rawi, D.B. Hand. 1965. Effect Of Heat Treatment On Nutritive Value Of Soymilk Protein Fed To Weanling Rats. Journal Of Food Science 30:723.

Hackney, C.R., A. Dicharry. 1988March. Seafood-borne bacterial pathogens of marine origin. Food Technology 42(2):104.

Hackney, C.R., L. Sanders, T. Rippen, L. Reily. 1988. Improved method for determination of salt in oysters by direct titration of chloride ion. Journal Food Science 53:288.

HACSKAYLO, J., D.L. BULL. 1963. SYSTEMIC INSECTICIDES, METABOLISM OF DIMETHOATE IN COTTON LEAVES. Journal of Agricultural and Food Chemistry 11:464.

Hadas, Moses. 1965. Imperial rome. Great Ages of Man. Time-Life Books, Time, Inc., New York.

Hadas, Mosaes, ed. and trans. 1953. The Third and Fourth Books of Maccabees. New York:Harper. 248pp.

HADER, M. C. 1927. AN ATTEMPT TO AID CONSUMERS IN NORWAY. Journal of Home Economics 19:185.

KEYWORDS:NORWEGIAN , CONVECTION HEATING, ELECTRICITY CONSUMPTION, OVEN<

Haderlie, L.C., J.L. Halderson, P.W. Leino, P.J. Peterson, R.H. Callihan. 1989. Chemical desiccation of potato vines. American Potato Journal 66(2):53.

Haenszel, W., M. Kurihara, M. Segi, R.K.C. Lee. 1972. Stomach cancer among Japanese in Hawaii. J. Natl. Can. Inst. 49:969-988.

Haffner, S.M., A.K. Diehl, M.P. Stern, H.P. Hazuda. 1989. Central adiposity and gallbladder disease in Mexican Americans. American Journal Epidemiology 129:587-595.

HAERTL, E. J. 1963. CHELATION IN NUTRITION, METAL CHELATES IN PLANT NUTRITION. Journal of Agricultural and Food Chemistry 11:108.

Hafner, F. H. 1964. Adapting Soy Protein Products To Food Use. Cereal Science Today 9:163.

KEYWORDS:Soybean, Protein, Defatted Soybean, Soybean, Fat, Soybean, Lipoxidase, Urease, Soybean, Diastase, Soybean, Lipase, Soybean, Protease, Protein, Solubility Index, Soybean Flour, Soybean Grits, Soybean, Viscosity

Hafner, F. H. 1965. No More Milk. Soybean Digest 25(8):22.

KEYWORDS:Soybean Beverage, Milk Consumption

Hafner, F. H. 1965. Soya's Role In Bakery Products. Bakers Digest 39(2):80.

Soybean Protein, Soybean Protein

Hafen, L. 1957November. Boost your production. American Vegetable Grower 5:17.

HAGBERG, S. 1957. EVALUTATION OF FLOUR AND DOUGH PERFORMANCE AND BREAD QUALITY. CEREAL SCIENCE TODAY 2:224.

KEYWORDS:CONSISTOMETER, FLOUR, ABSORPTION, DOUGH, EXTRUSION, BREAD QUALITY

Hagberg, S. 1960. A Rapid Method For Determining Alpha-Amylase Activity. Cereal Chemistry 37:218.

KEYWORDS:Alpha-Amylase, Gelatinization Rate, Starch Substrate, Enzyme Activity

Hagan, D.W., T.J. Jablonski, M. Dodge, A. Bolli, J. Harris, D. Fieland, L. Grossman, J. McManimie, K. Schroeder, A. Pade, J. McMullan, C. Bennett, R.Puri. 1999. To Herb or Not to Herb? A Guide to Over-the-Counter Herbals and Botanicals.. IN Symposium:Cultural and Historical Aspects of Foods:Yesterday, Today, Tomorrow. April 10, 11, 1999. Nutrition and Food Management, Oregon State University, Corvallis, OR.

Hagberg, S. 1957. Evalutation Of Flour And Dough Performance And Bread Quality. Cereal Science Today 2:224.

KEYWORDS:Consistometer, Flour, Absorption, Dough, Extrusion, Bread Quality

HAGEN, R. E., W.J. DUNLAP, S.H. WENDER. 1966. SEASONAL VARIATION OF NARINGIN AND CERTAIN OTHER FLAVANONE GLYCOSIDES IN JUICE SACS OF TEXAS RUBY RED GRAPEFRUIT. Journal of Food Science 31:542.

Hagen, S.R., P. Muneta, D. LeTourneau, J. Brown. 1991March. Effect of temperature on the starch content of potato callus tissue. American Potato Journal 68:191.

Hagenmaier, R.D., P.E. Shaw. 1992. Gas permeability of fruit coating waxes. Journal American Society of Horticultural Science 117(1):105-109.

HAGER, N. JR., R.C. STEERE. 1967. RADIANT HEAT TRANSFER IN FIBROUS THERMAL INSULATION. JOURNAL OF APPLIED PHYSICS 38:4664.

Hagerdal, B., H. Martens. 1976. Influence of water content on the stability of myoglobin to heat treatment. Journal of Food Science 41:933.

Hagerman, A.E. , P.J. Austin. 1986. Continuous spectrophotometric assay for plant pectin methyl esterase. Journal Agricultural and Food Chemistry 34:440.

Haggard, Howard W. 1959. Devils, Drugs and Doctors. Pocket Books, New York. pp. 427.

Hagger, C., C. Marguerat. 1985. Relationship of production traits and egg composition to feed consumption and the genetic variability of efficiency in laying hens. Poultry Science 64:2223.

Haggerty, R.J., L.O. Luedecke, C.W. Nagel, L.K. Massey. 1984. Effect of selected yogurt cultures on the concentration of orotic acid, uric acid and a hydroxymethylglutaric(c)like compound in milk after fermentation. Journal of Food Science 49:1194.

Hagidimitriou, M; Roper, T R. 1995. Seasonal changes in CO2 assimilation of cranberry leaves. Scientia horticulturae 64(4):283.

HAGIN, R. D., D.L. LINSCOTT. 1965. HERBICIDE FATE IN PLANTS, DETERMINATION OF 4-(2,4-DICHLOROPHENOXY)BUTYRIC ACID(2,4-DB) AND 2,4-DICHLOROPHENOXYACETIC ACID (2,4-D) IN FORAGE PLANTS. Journal of Agricultural and Food Chemistry 13:123.

HAGIN, R. D., D.L. LINSCOTT, R.N. ROBERTS, J.E. DAWSON. 1966. CAROTENOID PIGMENTS IN PLANTS. MAJOR INTERFERING SUBSTANCES IN DETERMINING 2,4-D, A METABOLITE OF 2,4-DB. Journal of Agricultural and Food Chemistry 14:630.

Hahn, Emily. 1944. China to Me. Blakiston, Philadelphia, pp. 429.

Hahn, Emily. 1968. Chinese Cooking:The Cooking of China. Time-Life Books - Foods of the World Series. 208 pages.

Haider, Sanober Q., Madeleine Wheeler. 1980December. Dietary intake of low socioeconomic black and Hispanic teen-age girls. Journal of the American Dietetic Association 77(6):677-681.

The nutrient intakes of 75 black and 75 Hispanic adolescent girls were compared to the 1974 RDAs and to their mothers' intakes.

Haigh, N.Z., K.M. Salz, G.A. Chase, J.A. Jenkins, P.S. Bachorik, P.O. Kwiterovitch. 1983. The East Baltimore study:The relationship of lipids and lipo-proteins to selected cardiovascular risk factors in an inner city Black adult population. American Journal Clinical Nutrition 38:320-326.

Haighton, A. J., J. Hannewijk. 1958. Differential Thermal Analysis Of Fats. I. Principle, Apparatus And Procedure. Journal Of The American Oil Chemists Society 35:344

KEYWORDS:Differential Thermal Analysis, Fat, Melting, Palm Oil, Peanut Oil

Haila, K., J. Kumpulainen, U. Hakkinen, R. Tahvonen. 1992. Sugar and organic acid contents of vegetables consumed in Finland during 1988-1989. Journal of Food Composition Analysis 5(2):100-107.

Haile, Berard. 1942. Navaho upward-reaching way and emergence place. American Anthropologist XLIV:407-421.

Haile, Berard. 1943. Origin legend of the Navaho flintway. University of Chicago Publications in Anthropology, Linguistic Series. (Chicago:The University of Chicago Press. p. 8.

Haile, Berard. 1937. Some cultural aspects of the Navajo hogan. Mimeograophed.

Haines, B. 1988Winter. Filling market niches. Futures (Michigan State University Agric. Expt. Station) 6(1):15.

HAINES, S. D. 1920. TEACHING AMERICAN TABLE SERVICE TO AMERICANS. Journal of Home Economics 12:524.

Halavatau, S.M., J.N. O'Sullivan, C.J. Asher, F.P.C. Blamey. 1998Jan/April. Better nutrition for the improvement of sweetpotato and taro yields in the South Pacific. Trop agric. 75(1/2):6-12.

Halbert, S.E., S.J. Castle, T.M. Mowry. 1995. Do Myzus (Nectarosiphon) species other than M. persivae pose a threat to the Idaho potato crop? American Potato Journal 72(2):85.

Halbrendt, C., Q. Wang, C. Fraiz, L. O'Dierno. 1995December. Marketing problems and opportunities in Mid-Atlantic seafood retailing. American Journal Agric Economics 77(5):1313-1321.

Paper presented at the annual meeting of the American Agricultural Economics Association, August 6-9, 1995, Indianapolis, Indiana.

Halderson, J.L., L.C. Haderlie, A. Skrobacki. 1988July. Mechanical vine killing of potatoes. American Potato Journal 65:7.

Halderson, J.L., L.C. Haderlie, A. Skrobacki. 1988July. Mechanical vine killing of potatoes. American Potato Journal 65:415.

Halderson, J.L., D.L. Corsini, L. C. Haderlie. 1985. Potato vine kill:stem-end discoloration effects on Russet Burbank. American Potato Journal 62:273.

Halderson, J. L., L. C. Haderlie, D. L. Corsini. 1985. Potato vine kill:Pulling, chemical killing and rolling effects on yield and quality of Russet Burbank. American Potato Journal 62:281.

Halderson, J.L., R.C. Henning. 1993. Measurements for determining potato tuber maturity. American Potato Journal 70:131.

HALDI, J., G. BACHMANN. 1937. THE EFFECT OF EXERCISE ON METABOLISM FOLLOWING THE INGESTION OF WATER, GLUCOSE AND FRUCTOSE, AS SHOWN BY THE COURSE OF THE RESPIRATORY QUOTIENT. Journal of Nutrition 14:287.

Haldt, H. P. 1958. Coconut... For Baking. Bakers Digest 32(2):64.

Coconut, Nut, Unsweetened Coconut

Hale, E.B. 1955. Defects in sexual behavior as factors affecting fertility in turkeys. Poultry Science 34:1059.

Hale, G., J. Grigson, editors. The World Atlas of Food. New York:Simon & Schuster.

Hale, H. E. 1963. Production Aspects Of Protein Speciality Breads. Bakers Digest 37(3):61.

KEYWORDS:Protein Speciality Bread, Germ Bread, Protein Supplement, Soybean Protein Bread, Gluten Bread

Hale, H. P. 1950. The Production Of 'Amber And Whites' In Shell Eggs By Freezing And Thawing. Journal Of The Science Of Food And Agriculture 1:46.

KEYWORDS:Egg White, Egg Color, Frozen Egg White, Freezing, Thawing, Yolk Index, Egg Yolk, Ph, Color, Lovibond Unit

Hale, J. K. 1943. Soybeans In The Diet. Journal Of Home Economics 35:203.

KEYWORDS:Soybean, Cost, Soybean-Corn Bread, Soybean, Biscuit, Soybean, Roll, Soybean-Meat Loaf, Soybean, Muffin

Hale, John R. 1966. Age of Exploration. Great Ages of Man. Time-Life Inc., New York.

Hale, K.K. Jr., W.B. Britton. 1974. Peeling hard cooked eggs by rapid cooling and reheating. Poultry Science 53:1069-1077.

Hale, K.K. Jr., D.D. Cohn, J.D. Stubblefield. 1977. Effects of finishing diet and cure procedures on quality of smoked poultry. Poultry Science 56:211.

Hale, M. W. 1945. Determination Of Soybean Flour In Meat Products. Food Research 10:60.

Hale, O.M. 1986. The influence of internal parasite infections on the performanc eof growing finishing swine. Research Bulletin 341 Georgia Agricul. Exp. Station.

Hale, O.M., K. Bondari. 1985. Effect of dietary calcium and phosphorus levels and breed of sire on performance of gilts during growth and on subsequent reproductive performance. Research Bulletin 336 Georgia Agricul. Exp. Station.

Hale, O.M., W.C. McCormick. 1979august. Performance and carcass traits of growing-finishing pigs fed varying amounts of peanut meal, soybean meal or tankage. University of Georgia, College of Agriculture Experiment Stations, Athens, Georgia. Research Report 323.

corn, soybean meal, peanut meal, protein, fat, fiber, pig carcass weight

HALE, W. H. 1956. RUMINANT NUTRITION, RUMEN METABOLISM OF NONPROTEIN NITROGEN. Journal of Agricultural and Food Chemistry 4:948.

Hale, W. S., S. Schwimmer, E.G. Bayfield. 1943. Studies On Treating Wheat With Ethylene. I. Effect Upon High Moisture Wheat. Cereal Chemistry 20:224.

Temperature, Storage, Temperature, Fermentation

HALES, K. C. 1963. REFRIGERATED TRANSPORT ON SHIPBOARD. ADVANCES IN FOOD RESEARCH 12:147.

Hales, L.A., T.F. Savage, J.A. Harper. 1989. Heritability estimates of semen ejacultae volume in medium turkeys. Poultry Science 68:460.

Haley, Maudie, Jessie Rae Dola Aucoin. 1977July/Aug. a comparative study of food habits:influence of age, sex, and selected family characteristics. Canadian Journal of Public Health 68(4):301-306.

A follow up study to measure changes in food scores over time (5 years) determined that food habits do deteriorate with age from 10 to 15 years. The influence of age, sex, family size, parent's education, and employment status of the mother were also restudied.

Halford, N.G., J. Forde, O.D. Anderson, F.C. Greene, P.R. Shewry. 1987. The nucleotide and deduced amino acid sequences of HMW glutenin subunit gene from chromosome 1B of bread wheat (Triticum aestivum L.) and comparison with those of genes from chromosomes 1A and 1D. Theoretical Appl. Genet. 75:117-126.

Halford, N.G., J.M. Field, H. Blair, P. Urwin, K. Moore, L. Robert, R.D. Thompson, R.B. Flavell, A.S. Tatham, and P.R. Shewry. 1992. Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality. Theor. Appl. Genet. 83:373-378.

Haliburton, Richard. 1962. The Romantic World. Bobbs-Merrill, pp. 320.

Halici, N. 1989. Turkish Cookbook. London.

Halick, J.V., V.J. Kelly. 1959. Gelatinization and pasting characteristics of rice varieties as related to cooking behavior. Cereal Chemistry 36:91.

KEYWORDS:Glutinous Rice, Rice Starch Paste, Brabender Amylograph, Swelling, Gelatinization Temperature, Starch-Iodine Blue Test, Milling, Polished Rice, Bran, Pasting

Halick, J. V., K.K. Keneaster, K. K. 1956. The Use Of A Starch-Iodine Blue Test As A Quality Indicator Of White Milled Rice. Cereal Chemistry 33:315.

KEYWORDS:Starch-Iodine Blue Test, Water Uptake, Polished Rice

Halim, D.H., M.W. Montgomery. 1978. Polyphenol oxidase of d'Anjou pears (Pyrus communis L.). Journal Food Science 43:603.

The influence of substrate, inhibitors, pH and temperature on the electrophoretic properties of crude polyphenol oxidase extracted from pears was determined.

Hall, A.J., G.E. Duke. 2000. Effect of selective gastric intrinsic denervation on gastric motility in turkeys. Poultry Science 79:240.

HALL, A. P., L. BRINNER, M.A. AMERINE, A.F. MORGAN. 1956. THE B VITAMIN CONTENT OF GRAPES, MUSTS, AND WINES. Food Research 21:362.

Hall, A. P., J.G. Moore, B. Gunning, B.B. Cook. 1958. Nutrients In Nuts, The Nutritive Value Of Fresh And Roasted, California Grown Nonpareil Almonds. Journal Of Agricultural And Food Chemistry 6:377.

Hall, A. P., J.G. Moore, A.F. Morgan. 1955. Fruit Nutrient Content, B Vitamin Content Of California-Grown Avocados. Journal Of Agricultural And Food Chemistry 3:250.

Hall, A. P., A.F. Morgan, P. Wheeler. 1953. The Amounts Of Six B-Vitamins In Fresh And Dried Figs. Food Research 18:206.

Hall, A. P., P. Wheeler, A. Thielen, A.F. Morgan. 1953. A New B Vitamin Study Of Walnuts. Food Research 18:574.

Hall, B.A., M.E. Tarver, J.G. McDonald. 1959. A method for screening flavor panel members and its application to a two sample difference test. Food Technology 13:699.

Hall, C.B. 1968Spring. changes in titratable acidity of tomato fruits subjected to low temperatures. HortScience 3(1):37-38.

Hall, C.B., J.J. Augustine. 1981. Fruit firmness of firm tomato cultivars ripened in storage at 20C for extended periods. HortScience 16(6):780-781.

Hall, C.B., J.W. Scott, W.L. George, Jr. 1986. Growth of ovaries of parthenocarpic and nonparthenocarpic tomato genotypes in vitro. HortScience 21(2):289-291.

Hall, C.B., J.J. Augustine, J.E. Lazarte. 1979. Pericarp thickness of ripened tomato fruit related to maturity at harvest. HortScience 14(4):541-542.

HALL, C. M., N.E. ROSSETT. 1949. ANTACID EFFICACY IN VITRO OF SOME FOODS COMMONLY USED IN PEPTIC ULCER DIETS. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 25:1022.

Hall, C.R., S. Fuller. 1989JULY. Trends of the broccoli industry in Texas and the United States. B Tex Agric Exp Stn. College Station, Tex.:The Station. (1635) 11 p.

Hall, C.W., T.D. Hedrick. 1971. Properties of dry milks. IN Drying of Milk and Milk Products, p. 236. AVI Publishing Co., Inc., Westport Conn.

Hall, D.A. 1983. The influence of nitrogen concentration and salinity of recirculating solutions on the early-season vigour and productivity of glasshouse tomatoes. Journal Horticultural Science 58(3):411-415.

HALL, D. J. 1960. COMPUTING FOR HEALTH AND EQUALITY. RECREATIONAL COMPUTING 8(4):8.

Hall, D. M., J.G. Sayre. 1969. A Scanning Electron-Microscope Study Of Starches. Part I. Root And Tuber Starches. Textile Research Journal 39:1044.

KEYWORDS:Scanning Electron Microscopy, Potato Starch, Arrowroot Starch, Sweet Potato Starch, Light Microscopy, Tapioca Starch, Name Starch, Yucca Starch, Malanga Starch.

Hall, D. M., J.G. Sayre. 1970. A Scanning Electron-Microscope Study Of Starches. Part Il. Cereal Starches. Textile Research Journal 40:256.

KEYWORDS:Barley, Corn, Corn Starch, Melojel Corn Starch, Waxy Corn Starch, Oat, Starch, Rice Starch, Sorghum Starch, Waxy Sorghum, Wheat Starch, Light Microscopy, Microscopy, Scanning Electron Microscopy

Hall, D.M., J.G. Sayre. 1971. A scanning electron-microscope study of starches, Part III. Miscellaenous starches. Textile Research Journal 41:880.

KEYWORDS:pea starch, cow cockle starch, acorn, starch, sago starch, bean, starch, shoti starch, diffenbachia starch, pineapple, fruit, starch, peanut starch, purification, light microscopy, electron microscopy

Hall, E. F., S.S. Hepple. 1879. Coffee Taverns, Cocoa Houses, and Coffee Palaces. London.

Hall, E.G., S.B. Johnson, L.D. Dawson, M.M. Mahfouz, R.T. Holman. 1982. Penturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil. Proc. Natl. Assoc. Sci. USA 79:953.

Hall, Edward T. Jr. 1944. Recent clues to Athapascan prehistory in the Southwest. American Anthropologist XLVI:98-106.

Hall, F.P. 1982-83. On the action of certain vegetable acids on lead and tin. American Chemical Journal 4(6):440.

HALL, F. T., N.M. NIELSEN. 1964. WHY TEACH BAKING TECHNIQUES AND PRINCIPLES? Journal of Home Economics 56:332.

Hall, G. E., C.W. Hall. 1961. Drying Shelled Corn By Conduction Heating. Agricultural Engineering 42:186.

HALL, H. E., D.F. BROWN, R. ANGELOTTI. 1963. THE RECOVERY OF ENTEROCOCCI FROM FOOD USING KF STREPTOCOCCUS MEDIA. Journal of Food Science 28:566.

KEYWORDS:STREPTOCOCCUS FAECALIS, ZYMOGENES, LIQUEFACIENS, STREPTOCOCCUS BOVIS, STREPTOCOCCUS EQUINUS, STREPTOCOCCUS MITIS, STREPTOCOCCUS DURANS, CHICKEN POT PIE, PLATE COUNT, FECES, STREPTOCOCCI, ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS, PROTEUS VULGARIS, PROTEUS RETTGERI, PSEUDOMONAS AERUGINOSA, PSEUDOMONAS, PARACOLOBACTRUM INTERMEDIUM, ALKALIGENES FAECALIS, CLOSTRIDIUM PERFRINGEN, CLOSTRIDIUM BIFERMENTANS, SERRATIA MARCESCENS, BACILLUS CEREUS, BACILLUS SUBTILIS, SALMONELLA TYPHIMURIUM, SHIGELLA FLEXNERI, STREPTOCOCCUS AGALACTIAE

Hall, H. H., H.S. Paine, F.W. Fabian. 1947. A Study Of Yeast Growth-Promoting Substances In White Sugar. Food Research 12:99.

Hall, I. C. 1936. New Outbreaks Of Botulism In Western United States. Food Research 1:171.

KEYWORDS:Botulism, North America, Clostridium Botulinum Type A, Colorado, New Mexico , Toxin, Cauliflower Juice, Clostridium Botulinum Type B, Beet Top, , Sweet Corn, Home Canning, Jar, Glass Container, String Bean, Canning, Montana, South Dakota, Chili Pepper , Beet, Clostridium Botulinum Type B, Chili Pepper, Nebraska, Tomato, Spinach

Hall, I. V., F.R. Forsyth. 1967. Respiration Rates Of Developing Fruits Of The Lowbush Blueberry. Canadian Journal Of Plant Science 47:157.

blueberry, fruit, respiration, blueberry, fruit, weight, blueberry, fruit, volume

Hall, Irene S., Calvin S. Hall. 1939Aug-Sept. A study of disliked and unfamiliar foods. Journal of the American Dietetic Association 15:540-548.

HALL, J. L., D.L. HARRISON, D.L. MACKINTOSH. 1962. FAT FLAVOR, EFFECT OF FREE FATTY ACID ON FLAVOR OF FAT. Journal of Agricultural and Food Chemistry 10:96.

HALL, J. L., D.L. MACKINTOSH. 1964. CHLOROPHYLL CATALYSIS OF FAT PEROXIDATION. Journal of Food Science 29:420.

Hall, K.N., J.V. Spencer. 1969. Flavor comparisons between various chicken and turkey preparations. Poultry Science 48:1575.

HALL, L. A. 1949. PRESSURE HYDROLYSIS OF PROTEINS. Food Technology 3:51.

Hall, L. D. 1910July. Market Classes And Grades Of Meat. Agricultural Experiment Station, University Of Illinois, Urbana, Illinois. Bulletin No. 147.

KEYWORDS:Hog, Lamb, Mutton, Pork, Beef, Grade, Veal

Hall, L. D., A.D. Emmett. 1912July. Relative Economy, Composition And Nutritive Value Of The Various Cuts Of Beef. Agricultural Experiment Station, University Of Illinois, Urbana, Illinois. Bulletin No. 158.

KEYWORDS:Beef, Fat, Carcass, Bone, Cost, Moisture, Protein, Calorie, Ash, Phosphorus

Hall, M. E. 1914. Candy Making Revolutionized. Sturgis And Walton Company, New York.

This book gives recipes, decorating ideas and general information on making candies from vegetables. Candy Processing, Candy

Hall, Maurice C. 1938. Studies on trichinosis. VI. Epidemiological aspects of trichinosis in the United States as indicated by an examination of 1,000 diaphragms for trichinae. Public Health Reports 53:1086-1105.

Hall, M.R., D.A. Smittle. 1983. Industrial-type sweet potatoes:a renewable energy source for Georgia. Univ. Georgia Agric. Exp. Sta. Res. Report. 429.

HALL, O. A. 1958. FACTORS RELATED TO ACHIEVEMENT OF HOME ECONOMICS MAJORS IN CHEMISTRY. Journal of Home Economics 50:767.

Hall, R.C., H.C. Fryer. 1953. Consistency evaluation of dehydrated potato granules and direction for microscopic rupture count procedure. Food Technology 7:373.

Hall R.L. 1992. From Blackstrap Molasses to Smokeless Tobacco:A Chronicle of Assaults on the Dental Health of Native Americans in the Northwest. IN Health and Lifestyle Change. R Huss-Ashmore, J Schall, and M Hediger (editors).

Hall, T. 1992, March 25. Broccoli's tease:good for the system, tough on the menu. N Y Times. pp. B1, B4.

Hall, Thomas L., Victor W. Sidel. 1993. Diseases of the modern period in China. IN The Cambridge World History of Human Disease ED. K.F. Kiple, pp. 362-373. Cambridge and New York.

HALL, W. H. 1951. PUBLIC HEALTH ASPECTS OF BRUCELLOSIS. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 27:485.

HALL, W. M., J.S. WITZEMAN, R. JANES. 1969. THE DETECTION AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS IN FOODS. Journal of Food Science 34:212.

Hallberg, L., E. Bjorn-Rasmissen, L. Rossander, R. Suwanik. 1977. Iron absorption from Southeast Asian diets. American Journal Clinical Nutrition 30:539-548.

Hallberg, L., E. Bjorn-Rasmussen, L. Rossander, R. Suwanik, R. Pleehachinda, M. Tuntawiron. 1983. Iron absorption from some Asian meals containing contamination iron. American Journal of Clinical Nutrition 37:272-277.

Halleck, F. E., C.O. Ball, E.F. Stier. 1958. Factors Affecting Quality Of Prepackaged Meat. Iv. Microbiological Studies. C. Effects Of Initial Bacteria Count, Kind Of Meat, Storage Time, Storage Temperature, Antioxidants, And Antibiotics On The Rate Of Bacterial Growth In Packaged Meat. Food Technology 12:654.

KEYWORDS:Packaged Meat, Meat, Storage, Meat, Lactobacillus, Meat, Pseudomonas Achromobacter, Streptomycin, Penicillin, Lamb, Meat, Bacteria, Lamb, Meat, Pseudomonas Achromobacter, Lamb, Meat, Lactobacillus, Pork, Bacteria, Pork, Pseudomonas Achromobacter, Pork, Lactobacilluseat Bacteria, Antioxidant

Haller, M. H. 1954. Effect Of 2,4,5-Trichlorophenoxpropionic Acid On Maturity And Storage Quality Of Apples. Proceedings Of The American Society For Horticultural Science 64:222.

Haller, M. H., E. Smith. 1950. Evaluation Of Indexes Of Maturity For Apples. United States Department Of Agriculture Technical Bulletin, Washington, D.C. 1003:1.

KEYWORDS:Apple, Maturity Index, Apple, Picking Time, Apple, Color, Apple, Firmness, Apple, Starch, Apple, Maturity, Apple, Bloom

Haller, R.W., M.L. Sunde. 1966. The effects of withholding water on the body temperature of poults. Poultry Science 45:991.

Haller, W. A., L.A. Rancitelli, J.A. Cooper.1968. Instrumental Determination Of Trace Elments In Plant Tissue By Neutron Activation Analysis And Ge(Li) Gamma-Ray Spectrometry. Journal Of Agricultural And Food Chemistry 16:1036.

Halley, Helen. 1946. A recent dietary study of a rural community in Greece. Journal of the American Dietetic Association 22(11):977-983.

Halsted, Sophia S. 1940. A study of food purchasing habits of indigent and near indigent families. Journal of the American Dietetic Association 16(1):12-15.

Hallfrisch, J., K.M. Behall. 2000. Improvement in insulin and glucose responses related to grains. Cereal Foods World 45(2):66.

Hallfrisch, J., K.M. Behall. 1997. Evaluation of foods and physiological responses to menus in which fat content was lowered by replacement with oatrim. Cereal Foods World 42:100.

Halliday, E. G. 1920. Effect Of Beating Cake Made With Different Baking Powders. Journal Of Home Economics 12:42.

Halliday, E. G. 1937. Objective Tests For Cooked Food. Food Research 2:287.

KEYWORDS:Objective Measurement, Dynamometer, Penetrometer, Pressometer, Press Fluid, Munsell System, Shortometer, Tensile Strength, Compressibility Dynamometer, Dynamometer, Penetrometer, Pressometer, Press Fluid, Munsell System, Shortometer, Tensile Strength, Compressibility Penetrometer, Dynamometer, Penetrometer, Pressometer, Press Fluid, Munsell System, Shortometer, Tensile Strength, Compressibility Pressometer, Dynamometer, Penetrometer, Pressometer, Press Fluid, Munsell System, Shortometer, Tensile Strength, Compressibility Press Fluid, Dynamometer, Penetrometer, Pressometer, Press Fluid, Munsell System, Shortometer, Tensile Strength, Compressibility Munsell Color, Dynamometer, Penetrometer, Pressometer, Press Fluid, Munsell System, Shortometer, Tensile Strength, Compressibility Shortometer, Dynamometer, Penetrometer, Pressometer, Press Fluid, Munsell System, Shortometer, Tensile Strength, Compressibility Tensile Strength, Dynamometer, Penetrometer, Pressometer, Press Fluid, Munsell System, Shortometer, Tensile Strength, Compressibility Compressibility

Halliday, E. G.; Noble, I. T. 1936. Recent Research In Foods. Journal Of Home Economics 28:15.

KEYWORDS:Research, Pectin Jelly, Fruit, Jelly, Fruit, Viscosity, Apple Juice, Crab Apple, Jelly, Guava Juice, Plum Juice, Quince Juice, Blackberry Juice, Raspberry Juice, Grape Juice, Wild Grape Juice, Currant Juice, Gooseberry Juice, Marmalade, Spinach, Ascorbic Acid, Asparagus, Ascorbic Acid, Cauliflower Ascorbic Acid, Cabbage Ascorbic Acid, Potato, Ascorbic Acid, Turnip, Vegetable, Ascorbic Acid, Carrot, Vegetable, Ascorbic Acid, Asparagus, Ascorbic Acid, String Bean, Vegetable, Ascorbic Acid, Onion, Vegetable, Ascorbic Acid, Onion, Ascorbic Acid, Dried Food, Apricot

Halliday, E.G., I.T. Noble. 1936. Research In Foods. Journal Of Home Economics 28:84.

KEYWORDS:Research, Cottonseed Oil, Peroxide Value, Beef, Grade, Beef, Tenderness, Penetrometer, Dynamometer, Beef, Grade, Longissimus Dorsi

HALLIDAY, N., H.M. EVANS. 1937. DIETARY PRODUCTION OF THE SYNDROME OF DEFICIENCY IN VITAMIN B6. Journal of Nutrition 13:657.

HALLIDAY, N.; EVANS, H. M. 1937. ON THE CLAIM FOR A NEW ESSENTIAL DIETARY FACTOR IN MAMMALIAN LIVER. Journal of Nutrition 14:45.

Halliday, Evelyn G., Isabel T. Noble. 1928. Hows and Whys of Cooking. The University of Chicago Press, Chicago, IL.

Halliday, Evelyn G. and Isabel T. Noble. 1943. Food Chemistry and Cookery. The Univ. of Chicago Press, Chicago, Ill.

Halpin, K.M., D.H. Baker. 1986. Manganese Utilization in the chick:effects of corn, soybean meal, fish meal, wheat bran, and rice bran on tissue uptake of manganese. Poultry Science 65:995-1003.

Halseth, D.E., J.B. Sieczka, D.D. Moyer, R.W. Goth, R.E. Webb, D.R. Wilson, K.G. Haynes, W.C. Mehlenbacher. 1991July. Castile:A multi-purpose, high yielding full-season golden nematode resistant potato variety. American Potato Journal 68:453.

HALSTED, S. 1940. A STUDY OF FOOD PURCHASING HABITS OF INDIGENT AND NEAR INDIGENT FAMILIES. Journal of the American Dietetic Association 16:12.

Halton, P. 1949. Significance Of Load-Extension Tests In Assessing The Baking Quality Of Wheat Flour Doughs. Cereal Chemistry 26:24.

Halton, P., E.A. Fisher. 1937. Studies On The Storage Of Wheat Flour. I. The Absorption Of Oxygen By Flour When Stored Under Various Conditions. Cereal Chemistry 14:267.

KEYWORDS:Flour, Rancidity, Wheat Flour, Oxidation, Idoine Value, Storage, Moisture, Fat

Halton, P., E.N. Greer. 1950. The Examination Of Biscuit Flour Doughs By Load-Extension Tests. Journal Of The Science Of Food And Agriculture 1:358.

HALVERSON, A. W. 1962. ALFALFA FRACTIONATION. EFFECTS OF VARIOUS PROCEDURES IN LABORATORY PROCESSING OF FRESH ALFALFA ON SEPARATION OF NITROGEN AND SOLIDS FROM FIBER. Journal of Agricultural and Food Chemistry 10:419.

Halvorsen, L. 1992April. 'Arcadia' tomato:Australia's rival to 'Floradade'. American Vegetable Grower 40:54,55.

Halvarson, H. 1972. A procedure for isolation and quantitative determination of volatile fatty acids from meat products. Journal of Food Science 37:136.

Describes method of isolation and quantitative determination of volatile fatty acids from sausage through gas chromatography. KEYWORDS:distillation isolation; gas chromatography

Halvorson, D., M. Jacobson. 1977March. Teaching consumer selection of market quality beef by o bservable characteristics. Home Economics Research Journal 5(3):190.

Halverson, A. W. 1962. Alfalfa Fractionation. Effects Of Various Procedures In Laboratory Processing Of Fresh Alfalfa On Separation Of Nitrogen And Solids From Fiber. Journal Of Agricultural And Food Chemistry 10:419.

Halwer, M., G.C. Nutting, B.A. Brice. 1951. Molecular Weight Of Lactoglobulin, Ovalbumin, Lysozyme And Serum Albumin By Light Scattering. Journal Of The American Chemical Society 73:2786.

KEYWORDS:Beta-Lactoglobulin, Molecular Weight, Beta-Lactoglobulin, Light Scattering, Lysozyme, Molecular Weight, Lysozyme, Light Scattering, Beef, Serum Albumin, Molecular Weight, Beef, Serum Albumin, Light scattering, Horse, Serum Albumin, Molecular Weight, Horse, Serum Albumin, Light Scattering

Hama, M.Y., H.A. Riddick. 1988, May. Nationwide food consumption survey 1987. Family Economics Review 2:24.

Hamamoto, A., M. Mazelis. 1986. The C-S lyases of higher plants. Isolation and properties of homogeneous cystine lyase from broccoli (Brassica oleracea var botrytis) buds. Plant Physiology 80(3):702-706.

Haman, R. W., H. Steenbock. 1936. The Differential Antirachitic Activity Of Vitamin D Milks. Journal of Nutrition 10:653.

Hamann, D.D., D.E. Carroll. 1971. Ripeness sorting of Muscadine grapes by use of low-freqnecy vibrational energy. Journal of Food Science 36:1049.

Hamann, D.D. and N.B. Webb. 1979. Sensory and instrumental evaluation of material properties of fish gels. Journal of Texture Studies 10:117.

HAMBIDGE, G. 1955. A WORLD STILL HUNGRY. Journal of Home Economics 47:95.

Hambidge, Gove. 1955. The Stoy of FAO. D. Van Nostrand, Co., Inc., Toronto, New York, London, pp. 303.

Hambly, Wilfrid D. 1934. The ovimbundu of Angola. Field Museum of Natural History, Anthropological Series 21(No. 3):365-502. Chicago

Hambly, Wilfrid D. 1935. Culture areas of Nigeria. Field Museum of Natural History, Anghropological Series 21(no. 3):365-302. Chicago.

Hambly, Wilfrid D. 1937. Source Book for African Anthropology. Field Museum of Natural History, Anthropological Series Vol. 26. Chicago. 2 vols.

Hamdy, A., A.Z. El-Atawy, G.M. El-Sadek. 1974. Effect of standardization of cow milk fat on soft cheese yield and properties. Agric. Res. Rev. 52(6):149.

The effect of milk fat concentration on the percent moisture, soluble nitrogen, percent acidity, percent recovery of protein, fat content and sensory evaluation of cow cheese is reported .

HAMDY, M. K., V.R. CAHILL, F.E. DEATHERAGE. 1959. SOME OBSERVATIONS ON THE MODIFICATION OF FREEZE DEHYDRATED MEAT. Food Research 24:79.

HAMDY, M. K., D.E. PRATT, J.J. POWERS, D. SOMAATMADJA. 1961. ANTHOCYANINS. III. DISC SENSITIVITY ASSAY OF INHIBITION OF BACTERIAL GROWTH BY PELARGONIDIN 3-MONOGLUCOSIDE AND ITS DEGRADATION PRODUCTS. Journal of Food Science 26:457.

Hamdy, M. M., W.A. Gould. 1962. Tomato Constituents And Flavor. Varietal Differences In Tomatoes:A Study Of Alpha-Keto Acids, Alpha-Amino Compounds, And Citric Acid In Eight Tomato Varieties Before And After Processing. Journal Of Agricultural And Food Chemistry 10:499.

Hamed, M.G.E., F.Y. Fefai, N.F. Hussein, S.K. El-samahy. 1973. Effect of adding sweet potato flour to wheat flour on physical dough properties. Cereal Chemistry 50(2):140.

Hamed, R.R., T.M. Maharem, M.M.A. Fatah, F.S. Ataya. 1998(Aug). Purification of peroxidase isoenzymes from turnip roots. Phytochemistry-Oxford 48(8):1291-1294.

Simple reproducible procedures for purification of the main soluble (S) and ionically bound (IB) cationic peroxidase isoenzymes from turnip roots were established. The procedures included ammonium sulfate precipitation of the isoenzymes, chromatographic separation of the main isoenzymes using cellulose phosphate columns and purification to homogeneity by hydrophobic interaction chromatography on phenyl Sepharose columns.

Hamer, R.J., P.L. Weegels, J.P. Marseille. 1992. Prediction of the breadmaking quality of wheat. The use of HMW glutenin-A subunit-based quality scoring systems. Journal Cereal Science 15:91-102.

Hamer, P.J.C. 1992. A semi-mechanistic model of the potential growth and yield of Brussels sprouts. Journal Horticultural Science 67(2):161-169.

HAMENCE, J. H. 1950. A METHOD FOR THE DETERMINATION OF THE RELATIVE AVAILABILITY OF NITROGEN IN NITROGENOUS FERTILIZERS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:92.

HAMID, H. A., R.L. SAFFLE. 1965. ISOLATION AND IDENTIFICATION OF THE VOLATILE FATTY ACIDS PRESENT IN HICKORY SAWDUST SMOKE. Journal of Food Science 30:697.

HAMID, H. A., R.L. SAFFLE. 1966. THE PENETRATION DEPTH OF VOLATILE FATTY ACIDS INTO FRESH HAM. Food Technology 20(2):224.

Hamid-Samimi, M., K.R. Swartzel, H.R. Ball Jr. 1984. Flow behavior of liquid whole egg during thermal treatments. Journal of Food Science 49:132-136.

Costs of handling and loss of functional properties of frozen liquid whole egg (LWE) has stimulated interest in a refrigerated product.

HAMILTON, D. J. 1968. THIN-LAYER CHROMATOGRAPHY OF BROMACIL RESIDUES IN SOILS. Journal of Agricultural and Food Chemistry 16:142.

Hamilton, J. W., O.A. Beath. 1964. Selenium In Vegetables. Amount And Chemical Form Of Selenium In Vegetable Plants. Journal Of Agricultural And Food Chemistry 12:371.

KEYWORDS:Green Bean, Vegetable, Selenium, Stringless Bean, Selenium, Beet, Selenium, Broccoli, Vegetable, Selenium, Cabbage, Vegetable, Selenium, Carrot, Cucumber, Vegetable, Selenium, Eggplant, Okra, Onion, Vegetable, Selenium, Parsnip, Pea, Selenium, Potato, Vegetable, Radish, Selenium, Rutabaga, Tomato, Selenium

HAMILTON, R. A. 1953. MANURING OF GRASSLAND. III. MANURING AND UTILIZATION. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:411.

Hamilton, R. A., W.B. Storey. 1956. Macadamia Nut Production In The Hawaiian Islands. Economic Botany 10:92.

Hamilton, R. H. 1964. Metabolism Of Herbicides. Tolerance Of Several Grass Species To 2-Chloro-S-Triazine Herbicides In Relation To Degradation And Content Of Benzoxazinone Derivatives. Journal Of Agricultural And Food Chemistry 12:14.

Herbicide, Herbicide, Benzoxazinone, Milo, Sorghum, Corn, Rye, Wheat, Oat, Barley

Hamilton, R.M.G., H.L. Trenholm, B.K. Thompson, R. Greenhalgh. 1985. The tolerance of white leghorn and broiler chicks, and turkey poults to diets that contained deoxynivalenol (Vomitoxin)-contaminated wheat. Poultry Science 64:273. Hamilton, T.E., G. van Belle, J.P. LoGerfo. 1987. Thyroid neoplasia in Marshall Islanders exposed to nuclear fallout. Journal of the American Medical Association 258:629-636. HAMILTON, T. S.; MITCHELL, H. H. 1935. A MODIFICATION OF THE SHERMAN METHOD OF STUDYING THE MULTIPLE NATURE OF VITAMINS, WITH AN APPLICATION TO VITAMIN G. Journal of Nutrition 10:117. Hamilton-Kemp, T.R., J.H. Loughrin, D.D. Archbold, R.A. Andersen, D.F Hildebrand. 1991. Inhibition of pollen germination by volatile compounds including 2-hexenal and 3-hexenal. Journal Agriculture and Food Chemistry 39(5):952-956. Hamilton-Miller J.M. 1994March. Reduction of bacteriuria and pyuria using cranberry juice [letter; comment] Journal of the American Medical Association 272(8):588; discussion 589-90. Hamley, Jean. 1938. Current Comment:Peruvian food customs. Journal of the American Dietetic Association 14(6):447-449. HAMM, P. C., A.J. SPEZIALE. 1957. HERBICIDAL ACTIVITY AND STRUCTURE, EFFECT OF VARIATIONS IN ACYL MOIETY ON HERBICIDAL ACTIVITY OF N-SUBSTITUTED ALPHA-CHLOROACETAMIDES. Journal of Agricultural and Food Chemistry 5:30. HAMM, P. C., A.J. SPEZIALE. 1956. HERBICIDAL ACTIVITY AND STRUCTURE, RELATION OF HERBICIDAL ACTIVITY TO AMIDE MOIETY OF N-SUBSTITUTED A-CHLOROACETAMIDES. Journal of Agricultural and Food Chemistry 4:518. Hamm, R. 1960. Biochemistry of meat hydration. Advances in Food Research 10:355. This review article incorporates some discussion of the following topics:meat hydration and water-holding capacity, factors affecting meat hydration, influence of hydration of meat quality and the influence of processing on meat hydration. Hamm, R. 1969. Transaminases of skeletal muscle. 2. Transaminase activities in white and red muscles of pigs and cows. Journal of Food Science 34:440. Beef longissimus dorsi, pectoralis profundus, psoas major, extensor carpi radialis, diaphragm muscles immediately post-slaughter were analyzed for enzyme activities of mitochondrial and sarcoplasmic isozyme. KEYWORDS:enzyme activities of glutamic-oxaloacetic transaminase, mitochondrial glutamic-oxaloacetic transaminase, and total glutamic oxaloacetic transaminase (electrophoresis); pigments (myoglobin, hemoglobin, cytochromes, catalase, miscellaneous hemes) Hamm, R. 1969. Transaminases Of Skeletal Muscle. 2. Transaminase Activities In White And Red Muscles Of Pigs And Cows. Journal Of Food Science 34:449. KEYWORDS:Beef, Meat, Glutamic Oxaloacetic Transaminase, Beef, Meat, Mitochondrial GlutamicOxaloacetic Transaminase, Beef, Meat, Myoglobin, Beef, Meat, Hemaglobin, Beef, Meat, Cytochrome, Beef, Meat, Catalase, Beef, Meat, Heme, Pork, Glutamic Oxaloacetic Transaminase, Pork, Mitochondrial Glutamic Oxaloacetic Transaminase, Pork, Myoglobin, Pork, Hemaglobin, Pork, Cytochrome, Pork, Catalase, Pork, Heme Hamm, R. 1982. Postmortem changes in muscle with regard to processing of hot-boned beef. Food Technology 36(11):105. Hamm, R., F.E. Deatherage. 1960. Changes In Hydration And Charges Of Muscle Proteins, During Freeze-Dehydration Of Meat. Food Research 25:573. KEYWORDS:Dried Beef, Meat, Dehydration, Longissimus Dorsi, Grade, Cow, Beef, Water-Holding Capacity, Beef, Ph, Beef, Protein Hamm, R., F.E. Deatherage. 1960. Changes In Hydration, Solubility And Charges Of Muscle Proteins During Heating Of Meat. Food Research 25:587. KEYWORDS:Protein Charge, Meat, Solubility, Meat, Water-Holding Capacity, Meat, Protein Solubility Hamm, R., L. Kormendy. 1969. Transaminases Of Skeletal Muscle. 3. Influence Of Freezing And Thawing On The Subcellular Distribution Of Glutamic-Oxaloacetic Transaminase In Bovine And Porcine Muscle. Journal Of Food Science 34:452. KEYWORDS:Pork, Meat, Transaminase, Beef, Transaminase, Glutamic Oxaloacetic, Freezing, Thawing Hamm, R., L. Kormendy, G. Gantner. 1969. Transaminases of skeletal muscle. 1. The activity of transaminases in postmortem bovine and porcine muscles. Journal of Food Science 34:446. Longissimus dorsi and semitendinosus of cows were analyzed. KEYWORDS:enzyme extraction and activity (glutamic-oxaloacetic transaminase, glutamic-pyruvic transaminase); enzyme separation (electrophoresis); press juice; frozen storage Hamm, S.R. 1992. The U.S. supply of vegetables, p. 3-19. In:Lopez, R. and L.C. Polopolus (eds). Vegetable markets in the western hemisphere. Iowa State Univ. Press, Ames. Hamman, S., K. Staskiewicz, P. Ross. 1985July. Food preservation series:Broccoli. Ext Bull E Coop Ext Serv Mich State Univ. East Lansing, Mich.:The Service. (1881) 2 p. HAMMER, B. W. 1921. NEW ANGLES TO THE STARTER-MAKER'S PROBLEM. Journal of Dairy Science 4:277. Hammer, B. W., C.A. Cordes. 1920. An Unusual Outbreak Of Ropy Milk. Journal of Dairy Science 3:291. Hammer, B. W., A.J. Hauser. 1918. Studies On The Uniformity Of Heating In The Final Package Method Of Pasteurization. Journal of Dairy Science 1:462. KEYWORDS:Milk Pasteurization, Creaming, Milk Bacteria Hammer, B. W., H.C. Olson. 1941. Phosphatase Production In Dairy Products By Microorganisms. Journal Of Milk Technology 4:83. KEYWORDS:Bacteria, Phosphatase, Milk, Bacteria, Pseudomonas. Sp. Putrefaciens, Pseudomonas. Sp. Nigrifaciens, Pseudomonas. Sp. Mephitica, Pseudomonas. Sp. Cyanogenas. Sp. Nigrifaciens, Pseudomonas. Sp. Mephitica, Pseudomonas. Sp. Cyanogenes, Milk, Phosphatase Hammer, K. 1998. Agrobiodiversitat und pflanzengenetischen Ressourcen-Herausforderung und Losungsatz. Schriften zu Genetischen Resourcen, Bd. 10, Informationszentrum fur Genetische Ressourcen, Zentralstelle fur Agrardokumentation und - information, Bonn. Hammerstone, J.F., S. Lazarus, A. Mitchell, R. Rucker, H.H. Schmitz. 1999. Identification of procyanidins in cocoa (theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectometry. Journal Agricultural Food Chemistry 47:490-496. Hammill, A. E., M.C. Burk. 1965. Children Influence Milk Consumption Of Iowa Women. Journal Of Home Economics 57:55. Hammond, A.A.I., T.M. El-Mongy, 1992. Shelf-life extension and improvement of the microbiological quality of smoked salmon by irradiation. Journal Food Process Preservation 16(5):361-370. This article shows irradiation at 2 kGy caused a great reduction in all the tested microbial population, thus improving the hygienic quality of smoked salmon to meet the microbiological limits for the top-grade quality. Hammond, J.B.W., M.M. Burrell, N.J. Kruger. 1990. Effect of low temperature on the activity of phosphofructokinase from potato tubers. Planta 160:613. Hammond, J.C., S.H. Haynes, S.J. Marsden, H.W. Titus. 1944. Vegetable protein diets for turkeys. Poultry Science 23:105-109. Hammond, J.C., H.E. McClure, W.L. Kellogg. 1944. The minimum phosphorus requirements of growing turkeys. Poultry Science 23:239-241. HAMMOND, K. R. 1971. COMPUTER GRAPHICS AS AN AID TO LEARNING. Science 172:903. Hammond, R.W. 1992. Analysis of the virulence modulating region of potato spindle tuber viroid (PSTVd) by site-directed mutagenesis. Virology 187(2):654-662. Hamner, K. C., G.T. Nightingale. 1946. Ascorbic Acid Content Of Pineapples As Correlated With Environmental Factors And Plant Composition. Food Research 11:535. HAMNER, K. C., W.S. STEWART, G. MATRONE. 1943. THIAMINE DETERMINATION BY THE FUNGUS-GROWTH METHOD AND ITS COMPARISON WITH OTHER METHODS. Food Research 8:444. Hamoir, G. 1955. Fish Proteins. Advances In Protein Chemistry 10:227. KEYWORDS:Fish Protein, Protein Extraction, Muscle Protein Hamosh, M., R. Atia, B. Shapiro. 1966. Fatty Acid Uptake And Esterification By Fish Muscle. Journal Of Food Science 31:146. Hamson, A. R. 1952. Factors Which Condition Firmness In Tomatoes. Food Research 17:370. HAMPTON, M. C., L.R. SHAPIRO, R.L. HUENEMANN. 1964. HELPING TEEN-AGE GIRLS IMPROVE THEIR DIETS. REPORT OF A PILOT STUDY. Journal of Home Economics 53:835. KEYWORDS:TEEN-AGE GIRL DIET, DIET MODIFICATION, CALORIE, PROTEIN, IRON, ASCORBIC ACID HAMSON, A. R. 1952. FACTORS WHICH CONDITION FIRMNESS IN TOMATOES. Food Research 17:370. Han, T.J., J. Liston. 1987. Lipid peroxidation and phospholipid hydrolysis in fish muscle microsomes and frozen fish. Journal of Food Science 52:294. Hanasaki, Y., S. Ogawa, S. Fukui. 1994. The correlation between active oxygen scavenging and antioxidative effects of flavonoids. Free Raidcal Biol. Med. 16:845-850. Hanauer, J.E. 1935. Folk-Lore of the Holy Land. London:Sheldon Press. 280pp. HANCE, F. E. 1954. PRE-EMERGENCE HERBICIDES. PREPARATION OF LOW-VOLATILE ESTERS OF 2,4,5-T FOR WEED CONTROL IN HAWAII. Journal of Agricultural and Food Chemistry 2:738. KEYWORDS:HERBICIDE, HAWAII, VOLATILE ESTER, GERMINATION RETARDANT, WEED GROWTH Hanck, R. C., C.W. Hall, T.I. Hedrick. 1966. Pressure Losses And Rheological Properties Of Flowing Butter. Journal Of Food Science 31:534. HANCOCK, C. K., R.L. BURDICK. 1956. MOISTURE DETERMINATION, MODIFIED INDIRECT CONDUCTIVITY METHOD FOR DETERMINING WATER IN COTTONSEED MEAL. Journal of Agricultural and Food Chemistry 4:800. Hancock, James F. 1999. Strawberries. 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KEYWORDS:Soybean, Milk, Beany Flavor, Lactic Starter, Dagano Cheese Culture, Streptococcus Thermophilus, Moisture, Soybean Hardness, Cheese, Lee-Kramer Shear Press, Nitrogen Hang, Y.D., C.Y. Lee, E.E. Woodams. 1982. A solid state fermentation system for production of ethnaol from apple pomace. Journal of Food Science 47(6):1851-1852. Hang, Y. D., K.H. Steinkraus, L.R. Hackler. 1970. Comparative Studies On The Nitrogen Solubility Of Mung Beans, Pea Beans And Red Kidney Beans. Journal Of Food Science 35:318. KEYWORDS:Mung Bean, Legume, Nitrogen, Pea, Vegetable, Bean, Nitrogen, Kidney Bean Hanger, B. 1984MARCH. Hollow stem of broccoli and cauliflower [Boron deficiency, cultural and climate factors]. Agnote Melbourne Dep Agric. (2404/84)2. Hanh, P.P., V. Rasper. 1974. The effect of nonstarchy polysaccharides form yam, sorghum and millet flours ont he rheological behavior of wheat doughs. Cereal Chemistry 51:734. HANKE, M. T. 1930. 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KEYWORDS:Differential Thermal Analysis, Cocoa Butter, Fat, Melting Oil, Melting, Chocolate, Margarine, Fat, Safflower Oil, Sunflower Oil, Corn Oil, Differrential Thermal Analysis, Tung Oil, Soybean Oil, Differential Thermal Analysis, Tea Seed Oil, Linseed Oil, Cottonseed Oil, Peanut Oil, Sesame Oil, Olive Oil, Castor Oil, Rapeseed Oil, Whale Oil, Herring Oil, Palm Oil, Coconut Oil, Palm Kernel Oil, Tallow, Differential Thermal Analysis HANNING, F. 1936. COMPARISON OF THE BIOLOGICAL AND CHEMICAL METHODS FOR THE DETERMINATION OF VITAMIN C IN CANNED STRAINED VEGETABLES AND A STUDY OF ITS VARIATION FROM YEAR TO YEAR. Journal of Nutrition 12:405. HANNING, F. 1934. A COMPARISON OF VITAMINS B AND G IN CANNED STRAINED FOODS. Journal of Nutrition 8:449. HANNING, F., R.W. BRAY, N.N. ALLEN, R.P. NIEDERMEIER. 1957. TENDERNESS AND JUICINESS OF VEAL LOIN ROASTS AND CHOPS. A COMPARISON OF METHODS OF MEASURING THOSE QUALITIES. Food Technology 11:611. Hanning, F., J. De Goumois. 1952. 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Summarizes PER values of blends of lean beef with whey, fish, meat byproducts, soy, and/or cottonseed protein. KEYWORDS:PER (rat feeding studies); total protein analysis; amino acid analysis Happich, M.L., R.A. Whitmore, S. Feairheller, M.M. Taylor, C.E. Swift, J. Naghski, A.N. Booth , R.H. Alsmeyer. 1975. Composition and protein efficiency ratio of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins. Journal of Food Science 40:35. Partially defatted eye of round was mixed with other portions of the animal, whey, and/or soy protein concentrate. KEYWORDS:composition analysis:amino acid, Kjeldahl nitrogen, fat, ash, moisture, protein effieincy ratios Harada, T., A. Tirtohusodo, K. Paulus. 1985. Influence of composition of potatoes and their cooking kinetics. Journal of Food Science 50:463. Harada, T., H. Tirtohusodo, K. Paulus. 1985. Influence of temperature and time on cooking kinetics of potatoes. 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ADVANCES IN PROTEIN CHEMISTRY 20:109. Harding, P. L., F.M. Wadley. 1945. Study Of Quality In Temple Oranges. Food Research 10:510. Harding, P. L., F.M. Wadley. 1948. Teen-Age Students Versus Adults As Taste Judges Of Temple Oranges. Food Research 13:6. Orange, Citrus, Taste, Orange HARDING, T. S. 1943. FOOD IN 1943. Journal of Home Economics 35:1. KEYWORDS:INDUSTRY, WARTIME, LEND LEASE, RATIONING Harding, T. Swann. 1938June-July. Poisons in food-fantasy or fact? Journal of the American Dietetic Association 14:436. Harding, T. Swann. 1943. Nutrition and the War:Who took all the butter. Journal of the American Dietetic Association 19(4):286-287. Harding, T. Swann. 1946. Current Comment:Now they eat better in Taos. Journal of the American Dietetic Association 22(4):327-330. Harding, T. Swann. 1948. Current Comment:Native foods of the Western Hemisphere. Journal of the American Dietetic Association 24(7):609-614. HARDINGE, M. G., H. CROOKS 1961. LESSER KNOWN VITAMINS IN FOODS. Journal of the American Dietetic Association 38:240. HARDINGE, M. G., J.B. SWARNER, H. CROOKS. 1965. CARBOHYDRATES IN FOODS. Journal of the American Dietetic Association 46:197. Hardisty, Jytte. 1970. Scandinavian Cooking for Pleasure. Turdor. 156 pages. HARDNAN, N. F., H.O. THOMAS JR. 1954. FORMULATIONS AS RELATED TO FIELD PERFORMANCE. Journal of Agricultural and Food Chemistry 2:929. Hardy, F., I. Noble. 1945. A Comparison Of Measurement Of Juiciness In Roast Pork Loin By Press-Fluid And Jury-Rating Methods. Food Research 10:160. KEYWORDS:Pork, Meat, Roast, Pork, Meat, Press Fluid, Pork, Meat, Juiciness, Jury-Rating Evaluation HARDY, J. D., G.F. SODERSTROM. 1938. HEAT LOSS FROM THE NUDE BODY AND PERIPHREAL BLOOD FLOW AT TEMPERATURES OF 22C TO 35C. Journal of Nutrition 16(5):493. KEYWORDS:BODY HEAT LOSS, RUSSELL SAGE CALORIMETER, HEAT TRANSFER Hardy, Martha Crumpton, Adelaide Spohn, Gertrude Austin, Sarah McGiffert, Edna Mohr, Agnes B. Peterson. 1943. Nutritional and dietary inadequacies among city children from different socio-economic groups. Journal of the American Dietetic Association 19(3):173-181. HARDY, M., I. HARRIS, S.V. PERRY, D. STONE. 1970. E-N-MONOMETHYL-LYSINE AND TRIMETHYL-LYSINE IN MYOSIN. BIOCHEMISTRY JOURNAL 117:44P. Hardy, Robert Spence. 1850. Eastern Monachism. London:Partridge and Oakey. 443 pp. Hardy, S.L., C.P. Brennand, B.W. Wyse. 1979. Fructose:Comparison with sucrose as sweetener in four products. Journal of the American Dietetic Association 74:41. KEYWORDS:fructose, sugar cookie, white cake, vanilla pudding, lemonade, sensory evaluation, sweetness, flavor, texture, overall acceptability HAREL, S., M. TAMARI, A. TALMI. 1958. SOLUBLE PHOSPHATE ASSAY, RAPID DETERMINATION OF WATER-SOLUBLE PHOSPHORUS PENTOXIDE IN SUPERPHOSPHATE AND TOTAL PHOSPHORUS PENTOXIDE IN DICALCIUM PHOSPHATE. Journal of Agricultural and Food Chemistry 6:589. Harel, Z., E.A. McKinney, M. Williams, editors. 1990. Black Aged:Understanding Diversity and Service Nees. Newbury Park, CA:Sage. Hargis, B.M., D.J. Caldwell, R.L. Brewer, D.E. Corrier, J.R. DeLoach. 1995. Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses. Poultry Science 74:1548. Hargrave, G. E. 1953. Drier Appearing Doughs Resulting From Use Of Fungal Amylase - Problems In Baking. Bakers Digest 27(6):130. KEYWORDS:Cereal, Amylase, Fungal Amylase, Protease, Amylase, Sponge Cake HARGREAVES, E. M. 1970. COMPUTER CONTROLS BLENDING OF 44 INGREDIENTS. FOOD ENGINEERING 42(NOVEMBER):96. KEYWORDS:PROCESS CONTROL, SOUP HARGREAVES-KIRKCALDY, M., A. CASEY, E. HOGAN, R. MULRONEY. 1980. UTILITY OF AN ON-LINE COMPUTER SYSTEM IN A CLINICAL SETTING FOR NUTRIENT IN TAKE ANALYSES. JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION 41(2):112. Hargreaves, M.K., C. Baquet, A. Gamshadzahi. 1989. Diet, nutritional status, and cancer risk in American Blacks. Nutr. Cancer 12:1-28. HARGUS, G. L., G.W. FRONING, C.A. MEBUS, S. NEELAKANTAN, T.E. HARTUNG. 1970. EFFECT OF PROCESSING VARIABLE ON STABILITY AND PROTEIN EXTRACTABILITY OF TURKEY MEAT EMULSIONS. Journal of Food Science 35:688. Harib, A. T., H.D. Brown. 1956. The Effect Of Oxygen And Hydrogen-Ion Concentration On Color Changes In Processed Beets, Strawberries And Raspberries. Proceedings Of The American Society For Horticultural Science 68:482. Harjo, Joy, Laura Coltelli. 1996. The spiral of memory. Ann Arbor:University of Michigan Press. Harki, E., T. Talou, R. Dargent. 1997Jan/Feb. Purification, characterisation and analysis of melanin extracted from Tuber melanosporum Vitt. Food Chemistry 58(1/2):69-73. A new method for the purification of melanin extracted from Tuber melanosporum Vitt. with KOH under nitrogen was developed. Harkins, K J. 2000. Reviews - What's the use of cranberry juice? Age and ageing 29(1):9. Harkins, W.D., G.L. Clark, L.E. Roberts. 1920. The orientation of molecules in surfaces, surface energy, adsorption, and surface catalysis. V. The adhesional work between organic liquids and water. Journal American Chemical Society 42:700. The interaction of molecules at the interface when organic liquids and water are mixed is reported. Seventy organic substances and water were evaluated for free surface energy, adhesional work, interfacial free energy, surface adhesion and density. Harlan, J.R. 1986. Lettuce and the sycomore:sex and romance in ancient Egypt. Economic Botany 40:4. Harlan, Jack. 1989. Wild-grass seed harvesting in the Sahara and the Sub-Sahara of Africa. IN Foraging and Farming:The Evolution of Plant Exploitation Editors D.R. Harris, G.C. Hillman. pp. 79-98. London. Harlan, Jack. 1992. Crops and Man. Madison, WIS. Harlan, Marion. 1889. House and Home:A Complete Housewife's Guide. E.D. Bronson and Co.:Los Angeles, California. Harlan, Marion. 1906?. Marion Harland's Complete Cook Book. Indianapolis. Harlan, W.R., J.R. Landis, K.M. Flegal, C.S. Davis, M.E. Miller. 1988. Secular trends in body mass in the United States, 1960-1980. American Journal Epideminology 128:1065-1074. Harland, H. A., U.S. Ashworth. 1947. A Rapid Method For Estimation Of Wheys As An Indication Of Baking Quality Of Nonfat Dry-Milk Solids. Food Research 12:247. Harland, H. A., U.S. Ashworth, N.S. Golding. 1943. Chemical Factors Affecting The Baking Quality Of Dry Milk Solids. Iii. The Effect Of Several Milk Fractions On Loaf Volume. Cereal Chemistry 20:535. KEYWORDS:Dried Milk Solid, Skim Milk, Bread Quality, Loaf Volume, Heat-Labile Milk Fraction Harlow, J. Writer, S. Gary, editor. 1987. Southeast Asian Cooking. San Francisco, CA:Chevron Chemical Company. Harmer, P.M., E.J. Benne. 1941NOV. Effects of applying common salt to a muck soil on the yield, composition, and quality of certain vegetable crops and on the composition of the soil producing them. Journal of the American Society of Agronomy 33(11):952-979. HARMS, A. J. 1953. STUDIES ON THE BLOOD PROTEINS OF HYPERIMMUNE HORSES. I. THE EFFECT OF HIGH CONCENTRATIONS OF PHENOLIC SUBSTANCES ON THE PROTEINS OF PLASMA. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:65. HARMS, A. J. 1952. STUDIES ON THE BLOOD PROTEINS OF HYPERIMMUNE HORSES. II. THE EFFECT OF HiGH CONCENTRATIONS OF PHENOLIC SUBSTANCES ON THE PROTEINS OF WHOLE BLOOD. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:72. HARMS, A. J. 1952. STUDIES ON THE BLOOD PROTEINS OF HYPERIMMUNE HORSES. III. THE DISTRIBUTION OF ANTIBODIES TO CLOSTRIDIUM WELCHII TYPE B. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:78. Harnack L., M. Story, L. Holy Rock. 1999. Diet and Physical Activity Patterns of Lakota Indian Adults. Journal of the American Dietetic Association 99:829-835. Harns, J. V., E.A. Sauter, B.A. Mclaren, W.J. Stadelman. 1953. Relationship Of Shell Egg Quality And Performance Of Egg White In Angel Food Cakes Food Research 18:343. In this experiment albumen index and candled quality of hen's eggs was correlated to thequality of angelfood cakes. Volume, penetrometer measurements and sensory tests were performed on the angel cakes. KEYWORDS Angel Cake, Egg Quality, Egg White, Candled Quality, Albumen Index, Angel Cake, Baked Product, Volume, Angel Cake, Baked Product, Texture, Angel Cake, Baked Product, Flavor, Cake Grain, Angel Cake, Baked Product, Acceptability, Penetrometer, Oil Treatment, Egg Storage Harnulv, M., B.G. Johansson, B.G. Snygg. 1977. Heat resistance of Bacillus Stearothermophilus spores at different water activities. Journal of Food Science 42:91. KEYWORDS:bacillus stearothermophilus, water activity, glucose, licl-cell, glycerol, water vapor, heat resistance, egg powder, wheat flour, fish protein concentrate Harp, H.H. 1962. Bright future for processed potato products. Agricultural Marketing 7:10. HARPER, A. E., C.A. ELVEHJEM. 1957. DIETARY CARBOHYDRATES, A REVIEW OF THE EFFECTS OF DIFFERENT CARBOHYDRATES ON VITAMIN AND AMINO ACID REQUIREMENTS. Journal of Agricultural and Food Chemistry 5:754. HARPER, E. B. 1961. CULTURAL FACTORS IN FOOD CONSUMPTION:AN EXAMPLE FROM INDIA. Economic Botany 15(4):289. Harper, J. C., A.F. El Sahrigi. 1965. Viscometric Behavior Of Tomato Concentrates. Food Research 30:470. KEYWORDS:Tomato, Acid, Tomato, Vegetable, Ph, Tomato, Vegetable, Brix, Tomato, Viscosity, Coaxial-Cylinder Viscometer Harper, J. M. 1959. Food Preparation - Southern Style. Journal Of Home Economics 51:790. KEYWORDS:Southern Food Preparation, Chard, Calcium, Iron, Vitamim A, Riboflavin, Ascorbic Acid, Collard Green, Vegetable, Cooking, Broccoli, Carrot, Potato, Orange, Banana, Milk HARPER, J. M., L.A. WANNINGER. 1970. PROCESS MODELING AND OPTIMIZATION. 3. OPTIMIZATION. Food Technology 24:590. HARPER, J. M., L.A. WANNINGER JR. 1969. PROCESS MODELING AND OPTIMIZATION. 1. EXPERIMENTAL DESIGN. Food Technology 23:1153. HARPER, J. M.; WANNINGER, L. A. JR. 1970. PROCESS MODELING AND OPTIMIZATION. 2. MODELING. Food Technology 24:266. HARPER, R. H., F.P. ZSCHEILE. 1945. CAROTENOID CONTENT OF CARROT VARIETIES AND STRAINS. Food Research 10:84. Harper, R. 1962. The psychologist's role in food-acceptance research. Food Technology 16:70. HARPER, S. H., H.W.B. REED. 1951. THE CHRYSANTHEMUMCARBOXYLIC ACIDS. II. ESTERIFICATION OF THE CHRYSANTHEMIC ACIDS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:414. HARPER, S. H., H.W.B. REED, R.A. THOMPSON. 1951. THE CHRYSANTHEMUMCARBOXYLIC ACIDS. I. PREPARATION OF THE CHRYSANTHEMIC ACIDS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:94. HARPER, S. H., R.A. THOMPSON. 1952. THE CHRYSANTHEMUMCARBOXYLIC ACIDS. V.-HYDRATION OF THE CHRYSANTHEMIC ACIDS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:230. Harper, W.J., R. Peltonen, J. Hayes. 1980October. Model food systems yield clearer utility evaluations of whey protein. Food Product Development 14(10):52 Harpur, Yvonne. 1987. Decoration in Egyptian Tombs of the Old Kingdom:Studies in Orientation and Scene Content. London. Harrel, C.G., R.J. Thelan. 1959. Compilers Conversion Factors and Technical Data for the Food Inudstry, 6th ed. Burgess Publications, Minneapolis, 468. Harrel, G. C. 1952. Maturing And Bleaching Agents Used In Producing Flour. Industrial And Engineering Chemistry 44:95. Flour, Bleaching, Chopin Alveograph, Extensigraph, Soft Winter Wheat Flour, Bread, Nitrogen Trichloride, Chloride Dioxide, Clear Flour, Color, Cake Flour, Cake, Cookie, Cookie Flour Harrer, Gundrun. 2004. Die fetten katzen von Baghdad. Hauptling eigener Herd 18:29-34. HARRIES, J. M. 1953. SENSORY TESTS AND CONSUMER ACCEPTANCE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:477. Harries, J. M., K.B. Jones, T.W. Houston, J. Robertson. 1963. Studies In Beef Quality. I. Development Of A System For Assessing Palatability. Journal Of The Science Of Food And Agriculture 14:501. KEYWORDS:Beef, Quality, Sensory Evaluation, Beef, Scorecard, Sample Temperature, Flavor, Meat, Juiciness, Meat, Tenderness

Harrigan, K.A. 1997. Particle size analysis using automated image analysis. Cereal Foods World 42(1):30.

Harrigan, K.A., S. Bussmann. 1999. Digital image analysis of bran contamination in wheat flour. Cereal Foods World 44(1):12.

Harrington, G., A.M. Pearson. 1962. Chew Count As A Measure Of Tenderness Of Pork Loins With Various Degrees Of Marbling. Journal Of Food Science 27:106.

Harrington, Michael. 1965. The Other America. pp. 186.

Harrington, W. O., A.S. Jahn, C.H. Hills. 1962. Spectrophotometric Determination Of Sorbic Acid In Cider. Journal Of Food Science 27:15.

Harrington, W.0., P.C. Mayer, R.L. Olson, W.R. Mullins, A.L. Potter, Jr. 1956. Observations on pre-peeling of potatoes. Food Technology 10:347.

Harrington, W.0., R.L. Olson, R.M. McCready. 1951. Quick-cooking dehydrated potatoes. Food Technology 5:311.

Harriott, B.L., R.E. Foster, J.H. Park. 1970. Mechanisms, culture, and varieties for selective mechanical cantaloupe harvest. Trans. Amer. Soc. Agr. Eng. 13:48.

Harriot, W., R. Grourds. 1972. Machines for melons take big step forward. Western Grower and Shipper 43(8):18-19,27.

Hughes, D.L., M. Yamaguchi. 1983. Identification and distribution of some carbohydrates of the muskmelon plant. HortScience 18(5):739-740.

Harris, C. 2000, Summer. Chicken Annie's and Chicken Mary's. Kansas! p. 21.

Enter Crawford County and you're in chicken country. Fried chicken, that is. The area boasts more than half a dozen restaurants known for more than half a dozen restaurants known for serving the popular Kansas dish, and two of the most well-known - Chicken Annie's and Chicken Mary's -- have stood just a few yards apart for more than 50 years.

Harris, C.H., J.M. Johnson. 1987. Select nutrient comparison of imitation shellfish with real shellfish. Journal Food Quality 10:335-342.

Harris, C.H., J.M. Johnson. 1988. Monitoring nonenzymatic browning in cakes prepared with high fructose corn syrup by high performance liquid chromatography. Journal Food Quality 10:417-424.

The purpose of this study was to utilize high performance liquid chromatography (HPLC) and colorimetric methodology to monitor specified products of nonenzymatic browning in cakes prepared with high fructose corn syrup. HARRIS, C. I. 1967. FATE OF 2-CHLORO-S-TRIAZINE HERBICIDES IN SOIL. Journal of Agricultural and Food Chemistry 15:157. KEYWORDS:HERBICIDE, SIMAZINE, ATRAZINE, PROPAZINE HARRIS, C. R., W.W. SANS. 1967. ABSORPTION OF ORGANOCHLORINE INSECTICIDE RESIDUES FROM AGRICULTURAL SOILS BY ROOT CROPS. Journal of Agricultural and Food Chemistry 15:861. HARRIS, C. R., W.W. SANS, J.R.W. MILES. 1966. EXPLORATORY STUDIES ON OCCURRENCE OF ORGANOCHLORINE INSECTICIDE RESIDUES IN AGRICULTURAL SOILS IN SOUTHWESTERN ONTARIO. Journal of Agricultural and Food Chemistry 14:398. Harris, D.J., P.R. Cheeke, N.M. Patton. 1980. Utilization of alfalfa meal and tropical forages by weanling rabbits. Proceedings, Western Section, American Society of Animal Science 31:113. Harris, David R. 1972March/April. The origins of agriculture in the tropics. Science 60:180-193. HARRIS, F.J.T. 1953. THE DETERMINATION OF CAFFEINE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:205. Harris, H., H. Kalmus. 1949. The measurement of taste sensitivity to phenylthiourea (PTC). Annals of Eugenics 15:24-31. Harris, H., D.P. Smith. 1974. A universal scale for heating food portions in microwave ovens. Microwave Energy Applications Newsletter 7(1):9. A method of measuring actual energy input into varying size is presented along with data showing the decreased energy input rate into smaller portions. Harris, H.G. and S.P. Borella. All About Biscuits. Maclaren & Sons. London. Harris, H. J. 1955. Pesticide Residues, Colorimetric Determination Of Ethyl 4. 4'-DichlorobenzIlate (Chlorobenzilate) As Spray Residue. Journal Of Agricultural And Food Chemistry 3:939. Pesticide, Chlorobenzilate, Apple, Extract Harris, Jessica B. 1989. Africa's Gifts to New World Cookihng:Iron Pots and Wooden Spoons. New York:Macmillan. Harris, J.M. 1956. Positional bias in sensory assessments. Food Technology 10:86-90. Harris, J. R., G.E. Stoddard, G.Q. Bateman, J.L. Shupe, D.A. Greenwood, L.E. Harris, T.L. Bahler, F.V. Lieberman. 1956. Pesticides In Animal Feeds, Effects Of Feeding Dieldrin- And Heptachlor- Treated Alfalfa Hay To Dairy Cows. Journal Of Agricultural And Food Chemistry 4:694. HARRIS, J. S. 1943. PAPERS ON THE ECONOMIC ASPECT OF LIFE AMONG THE OZUITEM IBO. AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 14(1):13. Harris, K. L. 1941. Foreign Matter In Corn Meal. Cereal Chemistry 18:655. KEYWORDS:Corn Meal, Insect, Rodent, Pupae Harris, L. E., M.A. Madsen, D.A. Greenwood, J.L. Shupe, R.J. Raleigh. 1958. Fluorine Tolerance Of Lambs, Effect Of Various Levels And Sources Of Fluorine In The Fattening Ration Of Columbia, Rambouillet, And Targhee Lambs. Journal Of Agricultural And Food Chemistry 6:365. Harris, L.J. 1938. Vitamins and Vitamin Deficiency, Beriberi. P. Blakiston, Philadelphia. Harris, M. 1998. Good to Eat:Riddles of Food and Culture. New York, Simon and Schuster. Harris, M. 1966. The Cultural Ecology of India's Sacred Cattle. Current Anthropology 7:51-66. Harris, M. 1979. Cultural Materialism:The Struggle for a Science of Culture. Random House, New York. Harris, M. 1987. The Sacred Cow and the Abdominable Pig:Riddles of food and Culture. Simon Schuster, New York. [Originally published IN 1985 as Good to Eat.] Harris, M. 1978. Cannibals and Kings:the origins of culture. Vintage Books, Random House, New York. Harris, M. 1975. Cows, Pigs, Wars, & Witches:The Riddles of Culture. vintage Books, New York. Harris, M., E.B. Ross. (eds). 1987. Food and Evolution:Toward a theory of human food habits. Temple University Press, Philadelphia. HARRIS, M. B., H. NASHIRO. 1958. DIETS OF FAMILIES IN THE RYUKYU ISLANDS. Journal of Home Economics 50:89. KEYWORDS:RYUKYUAN ISLAND DIET, JAPANESE DIETARY SURVEY HARRIS, M. C., E.G. BAYFIELD. 1941. BLEACHING AGENTS VS. POTASSIUM BROMATE IN BAKING WITH DRY MILK SOLIDS. Cereal Chemistry 18:497. KEYWORDS:BLEACHING AGENT, POTASSIUM BROMATE, BAKING, DRY MILK SOLID, WHEAT FLOUR, MOISTURE, PROTEIN, ASH, BAKING ABSORPTION, AGENE, BETA CHLORA NOVADELOX, POTASSIUM BROMATE, DOUGH, BREAD, CAROTENE<

HARRIS, M., G.H. ROEHM. 1957. TEACHING NUTRITION TOWARD A MEASURED GOAL. Journal of Home Economics 49:419.

Harris, Marvin, Eric B. Ross. 1987. Food and evolution:Toward a theory of human food habits. Philadelphia, Temple University Press.

An interdisciplinary text for food anthropoligists and nutritionists examines recent evidence in the fields of primatology, biological and cultural anthropology, nutrition, archaeology, psychology, and agricultural economics to explain the food habits of humans in different cultures. Interrelationships among food habits and physical, social, political, and economic facts are discussed, ranging from prehistoric to current times, covering rudimentary to highly complex societies.

Harris, M.B., K.M. Koehler, S.M. Davis. 1988. Food intake in a multicultural southwestern population. 2. Ethnic, gender and age differences. Ecology of Food and Nutrition 21:4,287-296.

Harris, M.B., K.M. Koehler, K.M.; Davis, S.M. 1988. Food intake in a multicultural southwestern population. I. General patterns. Ecology of Food and Nutrition 20(4):251-261.

Harris, M. C., E.G. Bayfield. 1941. Bleaching Agents Vs. Potassium Bromate In Baking With Dry Milk Solids. Cereal Chemistry 18:497.

KEYWORDS:Bleaching Agent, Potassium Bromate, Baking, Dry Milk Solid, Wheat Flour, Moisture, Protein, Ash, Baking Absorption, Agene, Beta Chlora, Novadelox, Potassium Bromate, Dough, Bread, Carotene

Harris, N.D., D.H. Strong, M.L. Sunde. 1968. Intestinal flora and chicken flavor. Journal of Food Science 33:543.

Harris, P.J., A.B. Blakerey, R.J. Henry, B.A. Stone. 1988. Gas chromatographic determination of the monosaccharide composition of plant cell wall preparations. Journal Association Off. Anal. Chem. 71:272.

Harris, P.L., G.L. Poland. 1937. Organic acids of the ripe banana. Food Research 2:135.

In this study identification of the non-volatile organic acids of a banana was made. At various stages of ripeness, a quantative estimate of the acid or acids present in the fruit was also determined. KEYWORDS:organic acid, banana, ripening, malic acid, appearance, respiration, appearance, respiration

Harris, P.L., G.L. Poland. 1937. Vitamin studies on bananas. I. The vitamin A, B1, and C contents of ripe banana. Food Research 2:311.

The vitamin a and c potency of ripe bananas was determined using standard bioassay techniques. KEYWORDS:banana, vitamin a, vitamin b1, vitamin c, ripening, beta-carotene, scurvy, beta-carotene, scurvy

Harris, P.L., G.L. Poland. 1939. Variations in ascorbic acid content of bananas. Food Research 4:317.

This article reports an investigation of the variation of ascorbic acid in bananas at various stages of ripeness and from different tropical sources. Ascorbic acid was also determined in commercial banana powder and in bananas prepared for human consumption (sliced, cooked, etc.).

HARRIS, P. L., G.L. POLAND. 1937. ORGANIC ACIDS OF THE RIPE BANANA. Food Research 2:135.

KEYWORDS:ORGANIC ACID, BANANA, RIPENING, MALIC ACID, APPEARANCE, RESPIRATION, MALIC ACID, APPEARANCE, RESPIRATION

Harris, R.H. 1940. A comparative study of some properties of dried glutens prepared from various types of wheat. Cereal Chemistry 17:222.

Glutens were washed from a series of 14 flours which comprised samples milled from hard red spring and winter wheats, soft red winter wheat and durum wheats. The dried glutens were analyzed for moisture, ash and protein. The glutens were baked and bread products evaluated for loaf volume, texture and color. KEYWORDS:Bread, Hard Red Spring Wheat, Gluten, Soft Wheat Flour, Soft Red Winter Wheat, Hard Red Winter Wheat, Durum Wheat, Mill Stream, Loaf Volume, Wheat Protein, Bread, Baked Product, Color, Bread, Baked Product, Texture

Harris, R. H., O. Banasik. 1948. A Further Inquiry Regarding Effect Of Electrolytes On Swelling Of Cereal Starches. Food Research 13:70.

Harris, R. H., D. Frokjer. 1952. Gluten Fractions Of Hard Red Spring And Durum Wheat And Their Baking Quality. Cereal Chemistry 29:212.

KEYWORDS:Hard Red Spring Wheat, Gluten, Durum Wheat, Soft Wheat, Baking, Mixogram, Proteolytic Enzyme, Wheat, Nonprotein Nitrogen, Bread, Grain, Flour Absorption, Loaf Volume, Bread, Texture, Crumb Color, Bread, Crust Color

Harris, R. H., E. Jesperson. 1946. Factors Affecting Some Physicochemical Properties Of Starch. Food Research 11:216

KEYWORDS:Wheat Starch, Viscosity, Wheat Maturity, Swelling Power

Harris, R. H., J. Johnson, J. Jr. 1940. The Application Of Viscosity And Fractionation Measurements To The Determination Of Differences In Glutens Prepared From Various Classes Of Wheat. Cereal Chemistry 17:232.

KEYWORDS:Viscosity, Wheat, Gluten, Sodium Salicylate, Protein, Ash, Water Absorption, Loaf Volume, Color, Texture, Bread, Ostwald Viscometer

Harris, R. H., J. Johnson Jr. 1940. Some Physical And Chemical Changes Occurring In Hard Red Spring Wheat Gluten During Dough Fermentation. Cereal Chemistry 17:739.

KEYWORDS:Dough, Fermentation, Gluten, Wheat Flour, Viscosity, Sodium Salicylate, Potassium Bromate, Papain, Bread, Sucrose

Harris, R. H., J. Johnson, Jr. 1941. A Study Of Some Differences In Gluten Properties Existing Between Varieties And Types Of Wheat. Cereal Chemistry 18:395.

KEYWORDS:Wheat Flour, Dough, Viscosity, Ostwald Viscometer, Gluten, Tenderness, Mixing, Sucrose, Hobart-Swanson Mixer, Kjeldahl-Gunning Procedure, Sodium Salicylate, Protein

Harris, R. H., J. Johnson, Jr. 1940. A Study Of The Effects Of Proteolytic Enzymes And Kbro3 Upon The Viscosity And Allied Properties Of Dispersions Of Hard Red Spring Wheat Gluten. Cereal Chemistry 17:203.

KEYWORDS:Proteolytic Enzyme, Gluten, Potassium Bromate, Wheat, Viscosity, Ostwald Viscometer, Papain, Pepsin

Harris, R. H., D. Knowles. 1940. Quality Studies On North Dakota Durum Wheats (1938 Crop). Cereal Chemistry 17:480.

KEYWORDS:Durum Wheat, Volumeter, Color Score, Tenderness, Macaroni, Semolina, Protein, Ash, Pigment, Hue, Brilliance, Volume

Harris, R. H., L.D. Sibbitt. 1941. The Comparative Baking Qualities Of Starches Prepared From Different Wheat Varieties. Cereal Chemistry 18:585.

KEYWORDS:Absorption, Wheat, Texture, Crumb, Crust, Loaf Volume, Gluten, Protein, Flour, Ash, Flour Yield, Starch, Moisture, Protein, Bread, Color

Harris, R.H. and L.D. Sibbitt. 1956. Relations between wheat protein content, loaf volume, expansion volume, and sedimentation value. I. Plant breeders' samples. Cereal Chemistry 33:74.

Protein content, exampnsion volume, sedimentation value and loaf volume were determined for 50 wheat hybrids grown in Mexico and 55 grown in North Dakota.

Harris, R.H., L.D. Sibbitt. 1956. Relations between wheat protein content, loaf volume, expansion volume, and sedimentation value. II. Samples delineated by particle size. Cereal Chemistry 33:273.

The interrelationship between protein content, loaf volume and flour particle size of composite flours milled from hard red spring wheat and Mexican wheat was evaluated. The point where flour particle size indicated decreased protein content and loaf volume was determined. KEYWORDS:Wheat Protein, Bread, Loaf Volume, Expansion Volume, Sedimentation

Harris, R. H., L.D. Sibbitt. 1949. Some Effects On Swelling Power Of Wheat Starch Of (1) Soxhlet Extraction With Methanol And (2) Composition Of The Cooking Liquid. Food Research 14:190.

KEYWORDS:Soxhlet Method, Wheat Starch, Starch, Swelling Power

Harris, R.H., L.D. Sibbitt, O. Banasik. 1943. The prediction of loaf volume of hard red spring wheat flours from some properties of mixograms. Cereal Chemistry 20:211.

Data from 30 samples of eight varieties of hard red spring wheats were collected from certain properties of mixograms. These properties were correlated with loaf volumes obtained following 2 and 3 hour fermentations. Data obtained from flour-water doughs were also examined. KEYWORDS:Loaf Volume, Hard Red Spring Wheat, Mixogram

Harris, R. H., L.D. Sibbitt, G.M. Scott. 1945. Comparative Effects Of Variety And Environment Of Some Properties Of North Dakota Hard Red Spring Wheat Flours. Cereal Chemistry 22:75.

Eight hard red spring wheat samples grown in seven different locations were studied to determine the effects of varietal and environmental differences on various properties of flours milled from the wheat samples. Hard Red Spring Wheat, Wheat Flour

Harris, R.H., L.D. Sibbitt, G.M. Scott. 1952. Effect of variety on the milling and baking quality of bread and durum wheat flour blends. Cereal Chemistry 29:421-430.

The effect of specific varieties of wheat on the milling process was investigated. The different varieties were also examined for their ash content. Absorption baking tests were done to determine the loaf volume and grain, texture and color of the crumb of the finished product.

Harris, R. H., L.D. Sibbitt, H. Toman. 1944. Varietal Differences In Gel Strength Of Starch In North Dakota Hard Red Spring Wheats. Food Research 9:83.

HARRIS, R.S. 1968. ATTITUDES AND APPROACHES TO SUPPLEMENTATION OF FOODS WITH NUTRIENTS. Journal of Agricultural and Food Chemistry 16:149.

Harris, R. S., J.W.M. Bunker. 1935. The Phytin Phosphorus Of The Corn Component Of A Rachitogenic Diet. Journal of Nutrition 9:301.

Harris, R. S., H.E. Munsell. 1950. Edible Plants Of Central America. Journal Of Home Economics 42:629.

KEYWORDS:Pigweed, Calcium, Iron, Carotene, Thiamin, Riboflavin, Niacin, Ascorbic Acid, Central American Plant, Lambsquarter, Malva, Coriander, Squash Leaf, Chayote Vine, Squash Vine, Sweet Potato, Cassava Leaf, Yucca Flower, Peanut, Rice Bean, Kaffir Corn, Parsley

Harris, Robert S. 1946. The nutrition problem of Mexico. Journal of the American Dietetic Association 22(11):974-976.

Harris, Robert S., Florence K.C. Wang, Ying H. Wu, Chi-Hsuen S. Tsao, Lenore Y.S. Loe. 1949. The composition of Chinese foods. Journal of the American Dietetic Association 25(1):28-38.

Harris, Robert, Elizabeth Weeks, Matthew Kinde. 1943. Effect of a supplementary food on the nutritional status of school children. Journal of the American Dietetic Association 19(3):182-189.

Harris, Thomas A. 1969. I'm OK-You're OK. Avon.

HARRIS, W. D., J.W. ZUKEL. 1954. CHEMICAL STRUCTURE-ACTIVITY RELATIONSHIP. CHEMICAL STRUCTURE OF SERIES OF ORGANIC SULFITES AND ITS TOXICITY TO TWO-SPOTTED SPIDER MITE. Journal of Agricultural and Food Chemistry 2:140.

KEYWORDS:SULFITE TOXICITY, SPIDER MITE, DECYL HALOALKYL SULFITE

HARRIS, W. G., W.V. KESSLER, J.E. CHRISTIAN, E.D. SCHALL. 1964. FERTILIZER ANALYSIS. DETERMINATION OF POTASSIUM IN SOLIDS AND LIQUIDS BY MEASUREMENT OF THE GAMMA ACTIVITY OF NATURALLY RADIOACTIVE POTASSIUM-40. Journal of Agricultural and Food Chemistry 12:144.

HARRISON, D. L, L.L. ANDERSON, J. BAIRD, C. PENGILLY, R.A.ERKEL, D. KROPF, D.L. MACKINTOSH. 1967. VARIATION OF SELECTED FACTORS FROM THE ANTERIOR TO POSTERIOR OF PORK LOIN. Journal of Food Science 32:336.

Harrison, D. L., J.A. Bowers, L.L. Anderson, H.J. Tuma, D.H. Kropf. 1970. Effect Of Aging On Palatability And Selected Related Characteristics Of Pork Loin. Journal Of Food Science 35:292.

Harrison, D. L., D.L. Hall, M. Barger, M., A. Watson. 1962. The Effect Of An Antioxidant In The Pig Ration On The Storage Life Of Pork And Lard. Food Technology 16(9):127.

KEYWORDS:Pork, Meat, Roast, Sensory Panel, Sausage, Ph, Press Fluid, Peroxide Oxygen Value, Free Fatty Acid, Peroxide Number, Lard, Acid Number, Iodine Number, Tenderness, Cooking Loss, Drip Loss, Warner-Bratzler Shear Apparatus, Shear Value, Juiciness, Longissimus Dorsi

Harrison, D. L., J.L. Hall, D.L. Mackintosh, G.E. Vail, G. E. 1956. Effect Of Post Mortem Chilling On The Keeping Quality Of Frozen Pork. Food Technology 10:104.

Harrison, D. L., B. Lowe, B.R. Mcclurg, P.S. Shearer. 1949. Physical, Organoleptic, And Histological Changes In Three Grades Of Beef During Aging. Food Technology 3:284.

Harrison, D. L., G.E. Vail, J. Kalen. 1953. Precooked Frozen Stews And Swiss Steak. Food Technology 7:139.

Harrison, G.A. (ed.). 1982. Energy and Effort. Taylor and Francis, London.

Harrison, G.A., J.C. Waterlow(eds.). 1990. Diet and Disease in Traditional Developing Societies. Cambridge University Press, Cambridge.

Harrison, G.G., O.M. Gahal, M.E. Mohs. 1988. Food and Nutrition In The Middle East, 1970-1986. New York:Greenwood Press.

HARRISON, G. R. 1948. NEW ADVANCES IN SCIENCE. Food Technology 2:45.

Harrison, H.C., E.L. Bergman, R.H. Cole. 1982. Growth responses, cooking quality determinations, and leaf nutrient concentrations of potatoes as related to exchangeable calcium, magnesium, and potassium in the soil. American Potato Journal 59:113.

Harrison, H.F.;, J.K. Peterson. 1999Oct/Dec. Effect of temperature and cultivar on the response of broccoli and collard (Brassica oleracea) to oxyfluorfen. Weed Technology 13(4):726-730.

Harrison, Molly. 1972. The Kitchen in History. Charles Scribner's Sons, New York.

Harrison, M.A., F.A. Draughon, C.C. Melton. 1983. Inhibition of spoilage bacteria by acidification of soy extended ground beef. Journal of Food Science 48(3):825-828.

Harrison, M.D., G.D. Franc. 1988May. Post-harvest chemical treatments for control of tuber infection by Alternaria solani. American Potato Journal 65:247.

Harrison, M.D., G.D. Franc. 1988 May. Post-harvest chemical treatments for control of tuber infection by Alternaria solani. American Potato Journal 65:5.

Harrison, M.H., G.A. Brown, A.J. Belyavin. 1982. The “Oxylog”:an ealuation. Ergonomics 25:809-820. HARRISON, S., L.W. ELDER. 1950. SOME APPLICATIONS OF STATISTICS TO LABORATORY TASTE TESTING. Food Technology 4:434. Harrisson, Tom. 1937. Savage Civilsation. London:Victor Gollancz. 461pp. Harry O'kuru, R.E., C.J. Carriere, R.E. Wing. 1999June. Rheology of modified Lesquerella gum. Ind Crop Prod. 10(1):11-20. Lesquerella fendleri is a promising new oil seed crop with potential for commercialization in the next few years. Its oil contains hydroxy fatty acids that have many potentially important industrial applications. Harshberger, J.W. 1896. Purposes of ethnobotany. Botanical Gazette 21(3):146-154. Hart, C.W.M., A. Pilling. 1959. The Tiwi of North Australia. Holt Rinehard and Winston. Hart, Donn Vorhis. 1954. Barrio Caticugan:A Visayan Filipino Community. Unpublished Ph.D. thesis, Syracuse University. 768pp. HART, E. B. 1950. STEPHEN MOULTON BABCOCK. Food Technology 4:337. KEYWORDS:BABCOCK METHOD HART, E. B., C.A. ELVEHJEM, H. STEENBOCK. 1929. A STUDY OF THE ANEMIA OF YOUNG PIGS AND ITS PREVENTION. Journal of Nutrition 2:277. Hart, F. L., H.J. Fisher. 1971. Modern Food Analysis. Springer-Verlag, New York. Hart, G. H., W.H. Stabler. 1920. Experiments With And Practical Application Of Heat Sterilization For All Parts Of Milking Machines. Journal of Dairy Science 3:33. Hart, J. R. 1967. A Method For Detecting Mixtures Of Artificially Dried Corn With High-Moisture Corn. Cereal Chemistry 44:601. Hart, J.W. 1988. Light and plant growth. London:Unwin Hyman. Hart, Madge. ???? Eating and Drinking. London. Hart, M. R., R.P. Graham, M. Gee, A.I. Morgan, A. I. Jr. 1970. Bread From Sorghum And Barley Flours. Journal Of Food Science 35:661. Hart, M. R., R.P. Graham, C.C. Huxsoll, G.S. Williams. 1970. An Experimental Dry Caustic Peeler For Cling Peaches And Other Fruits. Journal Of Food Science 35:839. Hartel Richard W., Arun V. Shastry. 1991. Sugar crystallization in food products. Critical Reviews in Food Science and Nutrition 1(1):49-112. A review of the recent literature on crystallization of the commercial sugars (fructose, glucose, lactose, and sucrose) is presented.. HARTLEY, G. S., D.F. HEATH, J.M. HULME, D.W. POUND, M. WHITTAKER. 1951. STUDIES ON COMMERCIAL OCTAMETHYLPYROPHOSPHORAMIDE (SCHRADAN). I. COMPOSITION AND ANALYSIS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:303. Harting, J.E. 1884. Dogs:Ancient and modern. Zoologist Series 3(8):393-411. Hartley, L. M., J.L. Hall. 1949. Rapid Determination Of Collagen In Beef By Waring Blendor And Centrifuge Technique. Food Research 14:195. Hartley, Robert M. 1842. An Historical, Scientific and Practical Essay on Milk as an Article of Human Sustenance. New York:Jonathan Leavitt. 358pp. Hartman, A. M., L.P. Dryden, R.E. Hargrove. 1956. Vitamin B12 Potency Of Cheddar, Swiss, And Cottage Cheese. Food Research 21:540. Hartman, G. H. Jr., W.R. Akeson, M.A. Stahmann. 1967. Leaf Protein Concentrate Prepared By Spray-Drying. Journal Of Agricultural And Food Chemistry 15:74. KEYWORDS:Leaf Protein Concentrate, Nitrogen, Leaf Protein, Amino Acid, Alfalfa, AminoAcid, Pea Vine, Amino Acid, Fish Meal, Tankage, Soybean Meal, Cottonseed Meal, Corn, Gluten Meal, Linseed Meal, Alfalfa Meal, Leaf Protein, Fiber Hartman, G. H., O.F. Garrett. 1942. Development Of Oxidized Flavor And The Speed Of Oxidation Of Ascorbic Acid In Milk. Journal Of Milk Technology 5:86. Hartmann, H. L. 1962. Olive Growing In Australia. Economic Botany 16(1):31. Fruit, Australia, Olive HARTMAN, J. 1964. COMPUTERS CAN CUT MENU-PLANNING COST. MODERN HOSPITAL 102(2):134. Hartman, J.L. IV., B. Garvik, L. Hartwell. 2001February 9. Principles for the buffering of genetic variation. Science 291:1001. Most genetic research has used inbread organisms and has not explored the complexity of natural genetic variation present in outbread populations. The translation of genotype to phenotype is complicated by gene interactions observed as epistasis, canalization, robustness, or buffering. HARTMAN, K.T. 1970. A RAPID GAS-LIQUID CHROMATOGRAPHIC DETERMINATION FOR CAPSAICUM SPICES. Journal of Food Science 35:543. HARTMAN, L. 1953. NON-TOXIC STABILIZERS FOR ANIMAL FATS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:430. HARTMAN, L., M.D.L. WHITE. 1952. THE SIGNIFICANCE OF PEROXIDE DETERMINATION IN FATS BY THE DICHLOROPHENOLINDOPHENOL METHOD. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:112. HARTMAN, P. A. 1958. A COMPOSITE SAMPLE METHOD FOR THE ANALYSIS OF BLENDED MATERIALS. Food Research 23:565. HARTMAN, P. A. 1958. THE SELECTIVITY OF AUTOCLAVE-STERILIZED VIOLET RED BLUE AGAR. Food Research 23:532. HARTMANN, H. L. 1962. OLIVE GROWING IN AUSTRALIA. Economic Botany 16(1):31. Hartnett, D.I. 1979October. Emulsifier systems facilitate ingredient substitutes in cakes. Food Product Development 13:60. Hartog, A.P. den. 1981. Urbanization, food habits and nutrition. A review on situations in developing countries. World Review of Nutrition and Dietetics 38:133-152. HARTSELL, S. E. 1951. THE GROWTH INITIATION OF BACTERIA IN DEFROSTED EGGS. Food Research 16:97. Hartsell, S. E. 1948. Lysozyme Activity Of Rehydrated, Spray-Dried, Whole-Egg Powder. Food Research 13:136. Hartsell, S. E. 1944. Studies On The Bacteriology Of Stored, Dried Egg Powder. Food Research 9:505. Hartshorn, J.K. 1991August. California projects record process tomato harvest. American Vegetable Grower 39:17,18. Hartshorn, J.K. 1990November. Transplants make a stand in processing tomato industry. American Vegetable Grower 38:14,15,19. Hartshorne, J. C.; Puncochar, J. F. 1951. Studies On Round Fish Frozen At Sea, New England Species. Food Technology 5:492. Hartsook, E.I. 1984. Celiac Sprue:sensitivity to gliadin. Cereal Foods World 29:157. Hartz, T.K. 1993. Drip-irrigation scheduling for fresh-market tomato production. HortScience 28(1):35-37. 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WILLETT. 1949. THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF RAW AND COOKED PORK FROM GRAIN-FED AND GARBAGE-FED PIGS. Food Research 14:15. HARVEY, B. L., R.K. DOWNEY. 1964. THE INHERITANCE OF ERUCIC ACID CONTENT IN RAPESEED (BRASSICA NAPUS). Canadian Journal Of Plant Science 44:104. Harvey, C.D., H.A. Morris, R. Jenness. 1982. Relation between melting and textural properties of process cheddar cheese. Journal of Dairy Science 65:2291. HARVEY, E. H. 1947. FOOD IS FUNDAMENTAL. Food Technology 1:303. HARVEY, E. H. 1949. HUMAN RELATIONS AND THE FOOD TECHNOLOGIST. Food Technology 3:227. HARVEY, H. G. 1950. THE MECHANISM OF PECTIN JELLY FORMATION WITH RESPECT TO PH CONDITIONS, WITH PARTICULAR REFERENCE TO SETTING TEMPERATURE PHENOMENA. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:307. Harvey, Peggy. 1974. The Horn of Plenty. Little, Brown-Atlantic. Harwig, J., B. Blanchfield, G. Jarvis. 1977. Effect of water activity on disappearance of patulin and citrinin from grains. 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A NEW PECTIC ACID TRANSELIMINASE PRODUCED EXOCELLULARLY BY A BACILLUS. Journal of Food Science 31:838. HASEGAWA, T., A.M. PEARSON, J.F. PRICE, J.H. RAMPTON, R.V. LECHOWICH. 1970. EFFECT OF MICROBIAL GROWTH UPON SARCOPLASMIC AND UNRESOLUBLE PROTEINS FROM MUSCLE. Journal of Food Science 35:720. Hashem, M.M., M.A. Maksoud, R.A. Jones. 1990. Evaluation of yielding performance in some new tomato lines under protected cultivation. Acta Horticulturae 287:155-161. HASHIMOTO, Y., T. FUKAZAWA, R. NIKI, T. YASUI. 1959. EFFECT OF STORAGE CONDITIONS ON SOME OF THE BIOCHEMICAL PROPERTIES OF MEAT AND ON THE PHYSICAL PROPERTIES OF MEAT AND ON THE PHYSICAL PROPERTIES OF AN EXPERIMENTAL SAUSAGE. Food Research 24:185. HASKELL, G. 1953. HARVESTING HYBRID AND INBRED SWEET-CORN SEED IN ENGLAND. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:433. Haslberger, A.G. 2000January21. Monitoring and labeling for genetically modified products. Science 287:431. 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EXPERIMENTAL FOOD POISONING WITH HEAT-SUSCEPTIBLE CLOSTRIDIUM PERFRINGENS TYPE A. Journal of Food Science 32:467. HAUSER, E. A. 1948. THE IMPORTANCE OF COLLOID CHEMISTRY IN FOOD TECHNOLOGY. Food Technology 2:144. HAUSER, E. W., J. THOMPSON. 1954. WEED CONTROL. EFFECTS OF 3-AMINO-1,2,4-TRIAZOLE AND DERIVATIVES ON NUTGRASS AND JOHNSON GRASS. Journal of Agricultural and Food Chemistry 2:680. Hauser, S., J.N. Ndi, N.R. Hulugalle. 2000. Performance of a maize/cassava intercrop in tilled and no till Senna spectabilis alley cropping on an Ultisol in southern Cameroon. Agrofor syst. Dordrecht 49(2):177-188. Hausswirth, C., A.X. Bigard, J.M. Le Chevalier. 1997. The Cosmed K4 telemetry system as an accurate device for oxygen uptake measurements during exercise. International Journal of Sports Medicine 18:449-453. Havens, R., J.M. Adams, C.A. Anderson. 1964. Pesticide Residues, Colorimetric Determination Of 6-Methyl-2,3-Quinoxalined Ithol Cyclic Carbonate (Morestan) Residues In Apples And Pears. Journal Of Agricultural And Food Chemistry 12:247. Haverkorn M.J., J. Mandigers. 1994Aug 24-31. Reduction of bacteriuria and pyuria using cranberry juice [letter] Journal American Medical Association 272(8):590. Havery, D.C. J.H. Hotchkiss, T. Fazio. 1981. Nitrosamines in malt and malt beverages. Journal of Food Science 46:501. Havighorst, C. R. 1952. Breaks Egg-Grading Bottleneck. Food Engineering 24(9):90. Hawkes, G. R., M. Fried. 1956. Phosphorus Availability, Effect Of Preparation Method And Water Solubility Of Nitric Phosphates On Uptake By Millet In Greenhouse Culture. Journal Of Agricultural And Food Chemistry 5:844. Hawke, J.C. 1957. Consumer trials for the determination of the acceptability of dehydrated beef. Journal Science Food Agriculture 8:197. Evaluation of weight-of-rejection small-scale consumer testing of fresh versus dehydrated beef was studied. KEYWORDS:weight-of-rejection preference; casserole Dried Beef, Beef, Consumption Hawker, J.S., J.L. Ozbun, J. Preiss. 1972. Unprimed starch synthesis by soluble adpglucose-starch glucosyltransferase from potato tuber. Phytochemistry 11:1287-1293. Hawkes, J.G., J. Francisco-Ortega. 1992January-March. The potato in Spain during the late 16th century. Economic Botany 46(1):86-97. Hawkes, J.G. 1944. Potato collecting expeditions in Mexico and South America. II. Systematic classification of the collections. Imp. Bur. Pl. Breed & Genet., School of Agriculture., Cambridge, England. Hawkes, J.G. 1947. Some observations on South American potatoes. Ann. Appl. Biol. 34:622-631. HAWKES, S. J., M.D. WHEATON. 1967. A STATISTICAL METHOD FOR THE ANALYSIS OF PEPPERMINT OILS AND OTHER COMPLEX MIXTURES. Journal of Food Science 32:629. HAWKINS, M. 1958. '...THE HIGHEST POSSIBLE LEVEL OF HEALTH'. Journal of Home Economics 50:416. KEYWORDS:WORLD HEALTH ORGANIZATION, FOOD AND AGRICULTURE ORGANIZATION, CONSUMPTION, PROTEIN MALNUTRITION Hawkins, W. W., M. Black, C.M. Dicks. 1958. Some Biochemical Changes On Storage In Potatoes From Prince Edward Island, And Their Relation To The Quality Of Chips. Canadian Journal Of Plant Science 38:457 Potato, Color, Solid, Reducing Sugar, Protein, Moisture, Texture, Potato Chip, Flavor, Kjeldahl Analysis, Sprout Inhibitor Hawks, Jean E. 1931December. A study of Chinese American Children. I. Dietary study. Journal of the American Dietetic Association 7(3):203. HAWKS, J. E., M.M. BRAY, M. DYE. 1937. EFFECT OF DIET ON THE CONSTANCY OF THE URINARY NITROGENOUS CONSTITUENTS EXCRETED DAILY BY PRE-SCHOOL CHILDREN. Journal of Nutrition 13:179. Hawks, Jean E. 1932March. A study of Chinese American Children II. Physical Measurements. Journal of the American Dietetic Association 7(4):375. Hawks, Jean Elizabeth. 1936July. Preparation and composition of foods served in Chinese homes. Journal of the American Dietetic Association 12:136. HAWKS, J. E., M. DYE, M.M. BRAY. 1937. AN IMPROVED TECHNIC FOR METABOLISM STUDIES IN PRE-SCHOOL CHILDREN WITH A STATISTICAL DETERMINATION OF ITS RELIABILITY. Journal of Nutrition 13:51. Hawler, M. 1954. Disulfide cross-links in denatured ovalbumin. Journal American Chemical Society 76:183. Hawley, A.W.L. 1986. Carcass characteristics of bison (Bison bison) steers. Canadian Journal Animal Science 66(1):293-295. This article is about bison meat production, slaughter, carcass yield and meat quality. Hawley, A.W.L. 1987. Bison and cattle use of forages. Bison ecology in relation to agricultural development in the Slave River lowlands, N.W.T. Canadian Wildlife Service. This article is about their growth, blood composition, foraging habits, nutrient intake and metabolism in the Canadian Northwest Territories. Hawley, A.W.L., R.J. Hudson, K.R. Drew, L.M. Baskin. 1989. Bison farming in North America. Wildlife production systems:economic utilization of wild ungulates. p346-361. In 1985, there were about 90,000 bison in Canada and the USA; most are privately owned. About 11,000 are slaughtered annually. Hawley, Edith. 1927. Habits of Farm Families. Yearbook of Agriculture p. 372-374. HAWLEY, E. E., R.G. DAGGS, D.J. STEPHENS. 1937. THE EFFECT OF THE ADMINISTRATION OF ACID AND ALKALINE SALTS UPON THE ASCORBIC ACID CONTENT OF GUINEA PIG TISSUES. Journal of Nutrition 14:1. HAWLEY, E. E., J.P. FRAZER, L.L. BUTTON, D.J. STEPHENS. 1936. THE EFFECT OF THE ADMINISTRATION OF SODIUM BICARBONATE AND OF AMMONIUM CHLORIDE ON THE AMOUNT OF ASCORBIC ACID FOUND IN THE URINE. Journal of Nutrition 12:215. HAWLEY, E. E., C.W. JOHNSON, J.R. MURLIN. 1933. THE POSSIBILITY OF GLUCONEOGENESIS FROM FAT. II. THE EFFECT OF HIGH FAT. DIETS ON THE RESPIRATORY METABOLISM AND KETOSIS OF MAN. Journal of Nutrition 6:523. Hawley, E. E., D.J. Stephens, G. Anderson. 1936. The Excretion Of Vitamin C In Normal Individuals Following A Comparable Quantitative Administration In The Form Of Orange Juice, Cevitamic Acid By Mouth And Cevitamic Acid Intravenously. Journal of Nutrition 11:135. Hawley F. 1943. An Inquiry into the Food Economy and the Body Economy of Zia Pueblo. American Anthropologist 45:547-556. HAWLEY, F., M. PIJOAN, C.A. ELKIN. 1943. AN INQUIRY INTO FOOD ECONOMY AND BODY ECONOMY IN ZIA PUEBLO. AMERICAN ANTHROPOLOGIST 451:547. KEYWORDS:AMERICAN INDIAN, ECONOMIC, BODY ECONOMY, ZIA PUEBLO FOOD HABIT Haworth, W. M. 1944. The Conversion Of Sucrose Into Furan Compounds. Journal Of The American Chemical Society :667. Hawthorn, J. 1977December. Food habits ancient and modern.__ Food technology in Australia 29(12):481-486 Hawthorn, J., J.P. Todd. 1955. Some Effects Of Oxygen In Mixing Of Bread Doughs. Journal Of Science Food And Agriculture 6:501. KEYWORDS:Bread Dough, Mixing, Oxidase, Lipoxidase, Unbleached Flour, Flour, Pigment, Loaf Height Hawthorne, J.R. 1944. Dried egg. VII. Methods for the determination of solubility of dried whole egg. Journal Society of Chem. Ind. 63:6-8. Hawthorne, J. R. 1950. Dried Albumen:Removal Of Sugar By Yeast Before Drying. Journal Of The Science Of Food And Agriculture 1:199. Hawthorne, J. R. 1947. Micro-Estimation Of Sugars Separated On The Filter Paper Chromatogram. Nature 160:714. Sugar, Glucose, Lactose, Galactose, Maltose, Mannose, Xylose Hay, P. P., D.L. Harrison, G.E. Vail. 1953. Effects Of A Meat Tenderizer On Less Tender Cuts Of Beef Cooked By Four Methods. Food Technology 7:217. HAYAKAWA, K. I. 1967. CALCULATION BY DIGITAL COMPUTER:PART 2. DEVELOPMENT OF A NEW METHOD. Food Technology 21:1073. KEYWORDS:heat conduction calculation, FS value, Fourier number Hayakawa, K. I. 1967. Computers In The Food Industry. Part 2. Development Of A New Method. Food Technology 21:213. Computer, Thermal Conductivity, Heat Transfer, Thermal Processing HAYAKAWA, K.I. 1968. A PROCEDURE FOR CALCULATING THE STERILIZING VALUE OF A THERMAL PROCESS. Food Technology 22:905. Hayakawa, K.I. 1969. Estimating the central temperatures of canned food during the inital heating or cooling period of heat process. Food Technology 23:1473. KEYWORDS:PROCESS CALCULATION, HEATING CURVE, COOLING CURVE, CANNED FOOD HAYAKAWA, K. I.; SCHNELL, P. G.; KLEYN, D. H. 1969. ESTIMATING THERMAL DEATH TIME CHARACTERISTICS OF THERMALLY VULNERABLE FACTORS BY PROGRAMMED HEATING OF SAMPLE SOLUTION OR SUSPENSION. Food Technology 23:1090. HAYAKAWA, K. I. 1970. EXPERIMENTAL FORMULAS FOR ACCURATE ESTIMATION OF TRANSIENT TEMPERATURE OF FOOD AND THEIR APPLICATION TO THERMAL PROCESS EVALUATION. Food Technology 24:1407. < HAYAKAWA, K. I. 1970. A NOTE ON PLOTTING CURVES ON SEMILOG PAPER BY USING A DIGITAL COMPUTER. Food Technology 24:232. Hayakawa, K.I. 1971. Estimating food temperature during various processing treatments. Journal of Food Science 36:378. KEYWORDS:carrot, orange, canned food, temperature estimation Hayashi, T., S. Aoki. 1985. Effect of irradiation on the carbohydrate metabolism responsible for sucrose accumulation in potatoes. Journal of Agricultural and Food Chemistry 33:14.

Hayashi, R., Y. Kawamura, S. Kunugi. 1987. Introduction of high pressure to food processing:preferential proteolysis of beta(c)lactoglobulin in milk whey. Journal of Food Science 52:1107.

Hayashi, T., K. Kawashima. 1983. Activities of enzymes of sugar metabolism in gamma-irradiated potato tubers. Journal of Food Science 48:1241.

HAYASHI, M., F. MATSUMURA. 1967. INSECTICIDE MODE OF ACTION. EFFECT OF DIELDRIN ON ION MOVEMENT IN THE NERVOUS SYSTEM OF PERIPLANETA AMERICANA AND BLATTELA GERMANICA COCKROACHES. Journal of Agricultural and Food Chemistry 15:622.

Hayashi, T., K. Yamaguchi, S. Konosu. 1981. Sensory analysis of taste-active components in the extract of boiled snow crab meat. Journal of Food Science 46:479.

HAYCOCK, R. P., P.B. SHETH, R.J. CONNOLLY, W.J. MADER. 1966. SPECTROPHOTOFLUOROMETRIC DETERMINATION OF RESERPINE RESIDUE IN POULTRY TISSUES. Journal of Agricultural and Food Chemistry 14:437.

Haydar, M., K.H. Moledina, B. Ooraikul, D. Hadziyev. 1980. Effect of Ca and Mg on cell wall and starch of dehydrated potato granules. Journal of Agricultural and Food Chemistry 28:383.

Hayden, F. R., P.H. Heinze, B.L. Wade. 1948. Vitamin Content Of Snap Beans Grown In South Carolina. Food Research 13:143.

Hayes A.E., S.M. Fitzpatrick, J.M. Webster. 199June. Infectivity, distribution, and persistence of the entomopathogenic nematode Steinernema carpocapsae all strain (Rhabditida:Steinernematidae) applied by sprinklers or boom sprayer to dry-pick cranberries. Journal Econ Entomol 92(3):539-46.

Hayes, C.F., H.T.G. Chingon, F.A. Nitta, W.J. Wang. 1984June. Temperature control as an alternative to ethylene dibromide fumigation for the control of fruit flies (Diptera:Tephritidae) in papaya. Journal Econ. Entomol. 77:683-686.

Hayes, C.F. 1984. Thermal diffusivity of papaya fruit (Carica papaya L. Var. Solo). Journal Food Science 49(4):1219&1221.

Hayes, J. 1973April. California's dynamic tomato industry. American Vegetable Grower 21:___, 26.

HAYES, O. B., S. ABRAHAM, C.A. CACERES. 1964. COMPUTERS IN EPIDEMIOLOGIC DIETARY STUDIES. Journal of the American Dietetic Association 44:456.

Hayes, P.M., R.E. Stucker, G.G. Wandrey. 1989. The domestication of American wildrice (Zizania palustris, Poaceae). Economic Botany 43:203.

Hayes, R.J., C.A. Thill. 2002November-December. Introgression of cold (4C) chipping from 2X (2 endosperm balance number) potato species into 4X (4EBN) cultivated potato using sexual polyploidization. American Journal of Potato Research 79(6):421.

Hayes, William C. 1953. The Scepter of Egypt. Part I:From Earliest Times to the End of the Middle Kingdom. New York.

HAYES, W. C., G.J. HUCKER. 1946. A REVIEW OF MICROCOCCUS ENTEROTOXIN FOOD POISONING. Food Research 11:281. HAYES, W. J. JR., G.W. PEARCE. 1953. PESTICIDES FORMULATION. RELATION TO SAFETY IN USE. Journal of Agricultural and Food Chemistry 1:466. Haynes, K.G. 2001. Variance components for yield and specific gravity in a diploid potato population after two cycles of recurrent selection. American Journal of Potato Research 78(1):69. Haynes, K.G., F.L. Haynes. 1988October. The effect of day and night temperatures on bud initiation and flowering in diploid potatoes. American Potato Journal 65:589. Haynes, K.G., F.L. Haynes. 1988October. The effect of day and night temperatures on bud initiation and flowering in diploid potatoes. American Potato Journal 65:10. Haynes, K.G., W.J.E. Potts, R.W. Goth. 1997. Evaluation of the reliability of determining soft rot resistance in potatoes by the tuber slice method. American Potato Journal 74:265. Haynes, K.G., R.E. Webb, R.W. Goth, D.R. Wilson. 1989. The correlation of yield and specific gravity in the USDA potato breeding program. American Potato Journal 66(9):587. Haynes, K.G., W.E. Pottts. 1993. Minimizing inbreeding in tetraploids derived through sexual polyploidization. American Potato Journal 70(9):617. Haynes, K.G., D.R. Wilson. 1991June. Correlation of yield and specific gravity in a tetraploid potato tuberling population. American Potato Journal 68:355. Haynes, K.G., D.R. Wilson. 1992December. Correlations for yield and specific gravity between potato tuberling and second year field generations. American Potato Journal 67:817. Haynes, Thomas. 1812. A treatise on the improved culture of the strawberry, raspberry, and gooseberry; designed to prove the present common mode of cultivation erroneous, and the cause of miscarriage in crops of fruit; also to introduce a cheap and rational method of cultivating the varieties of each genus, by which ample crops of superior fruit may be uniformly obtained in all seasons, and preserved beyond the usual time of maturity. London:Printed by W. Lewis for B. Crosby and Co. HAYS, J. T., W.W. HADEN. 1966. SOLUBLE FRACTION OF UREA FORMS--NITRIFICATION, LEACHING, AND BURNING PROPERTIES. Journal of Agricultural and Food Chemistry 14:339. HAYS, J. T., W.W. HADEN, L.E. ANDERSON, L. E. 1965. NITROGEN AVAILABILITY, NITRIFICATION OF FRACTIONS FROM COMMERCIAL UREA FORMS. Journal of Agricultural and Food Chemistry 13:176. Hayton, M.J., P.J. Aldrich. 1957. Costs of oven-ready beef from carcass, primal cut, and fabricated sources. Journal of the American Dietetic Association 33:945. Beef rounds, trimmed loins, ribs, and chucks were used to evaluate costs of oven-ready cuts of meat. Information from other sources was also gathered. KEYWORDS:dry-heating roasting, stewed; facbricated beef survey; price list survey; labor costs; shrinkage; percentage yield oven-ready beef, fabricated meat, beef, primal cut Haytowitz, D.B., A.C. Marsh, R.H. Matthews. 1981. Content of selected nutrients in raw, cooked, and processed legumes. Food Technology 35:73. Hayward, F. W., W. Grierson. 1960. Fungicide Residues. Effect Of Treatment Conditions On Ortho-Phenylphenol Residues In Oranges. Journal Of Agricultural And Food Chemistry 8:308. Hayward, J. W., H. Steenbock, G. Bohstedt. 1936. The Effect Of Cystine And Casein Supplements Upon The Nutritive Value Of The Protein Of Raw And Heated Soy Beans. Journal of Nutrition 12:275. Hayward, J. W., H. Steenbock, G. Bohstedt. 1936. The Effect Of Heat As Used In The Extraction Of Soybean Oil Upon The Nutritive Value Of The Protein Of Soybean Oil Meat. Journal of Nutrition 11:219 Hayward, L. A. W. 1951. Contamination Caused To Sacked Decorticated Groundnuts By Direct Spraying With Aqueous Suspensions Of Bhc And Ddt. Journal Of The Science Of Food And Agriculture 2:524. KEYWORDS:Lindane, Ddt, Groundnut, Packaging, Decorticated Groundnut Hayward, L.H., M.C. Hunt, C.L. Kastner, D.H. Kropf. 1980. Blade tenderization effects on beef, sensory and Instron textural measurements. Journal of Food Science 45:925. Hazard, J. 1946. Pacific Crest Trails. Superior Publishers, Seattle, pp. 317. HAZELTON, L. W. 1955. INSECTICIDE TOXICITY, REVIEW OF CURRENT KNOWLEDGE OF TOXICITY OF CHOLINERSTERASE INHIBITOR INSECTICIDES. Journal of Agricultural and Food Chemistry 3:312. HAZELTON, L. W., W. KINDZINS, R.B. BRUCE. 1955. PESTICIDE SAFETY EVALUATION, MAMMALIAN INVESTIGATION ON PARACHLOROPHENYL PHENYL SULFONE (SULPHENONE). Journal of Agricultural and Food Chemistry 3:836. HAZLETON, L. W. 1954. TOXICITY STUDIES OF PESTICIDES AND THEIR FORMULATIONS. Journal of Agricultural and Food Chemistry 2:452. Hazelton, Nika S. 1969. The Cooking of Germany. Silver Burdett. 208 pages. Hazelton, Nika S. 1964. The Art of Danish Cooking. Doubleday. 237 pages. Hazlitt, W.C. 1902. Old Cookery Books and Ancient Cuisine. London:Elliot Stock. Hazuda, H.P., S.M. Haffner, M.P. Stern, C.W. Eifler. 1988. Effects of acculturation and socioeconomic status on obesity and diabetes in Mexican-Americans. American Journal Epidemiology 128:1289-1301. He, F., A. E. Purcell, C.S. Huber, W.M. Hess. 1989. Effects of calcium, sucrose, and aging on the texture of canned great northern beans (Phaseolus vulgaris, L.). Journal of Food Science 54(2):315. He, H., X. Shen, J.G. Ponte, Jr. 1987. Study of Chinese you Tiao (Deep-Fried Twisted Dough Sticks). l. Relationship of leavening agents to frying temperature, resting time, and quality of the product. Cereal Foods World 32:379. Commercial formula and procedure for You Tiao are initially documented and the product described from a traditional point of view. Seven commonly used leavening acids were preliminarily evaluated to select suitable leavening acids for You Tiao. He, H., X. Shen, J.G. Ponte, Jr. 1987. Study of Chinese You Tiao (Deep-Fried Twisted Dough Sticks). ll. Effects of flour quality, shortening, and dough development. Cereal Foods World 32:384. He, P., L.G. Young, C. Forsberg. 1993. Microbially detoxified vomitoxin-contaminated corn for young pigs. Journal of Animal Science 71(4):963. Head, M.K. 1974. Nutrient losses in institutional food handling. Journal of the American Dietetic Association 65:4323. KEYWORDS:Thiamin, ascorbic acid, iron, calcium and protein loss of green beans, soup, carrots, spaghetti and sauce. Salisbury steak, tossed green salad, and hot and cold composites of mixed foods, during preparation, distribution, and serving in school kitchens is reported. Head, S. W. 1968. Fatty Acid Composition Of Extract From Pyrethrum Flowers (Chyrsanthemum Cinerariaefolium). Journal Of Agricultural And Food Chemistry 16:762. Head, W.F. Jr., W.M. Lauter. 1956. Phytochemical examination of the leaves of Carica papaya L. Economic Botany 10:258. Headley, V.E., J. Spanheimer, J.E. Freeman, R.E. Heady. 1972. Air classification of corn grits. II. Fine grinding and air classification of protease-treated grits. Cereal Chemistry 49:142. KEYWORDS:corn starch, protease treated grits, corn grits, corn, protein, freeze drying, scanning electron microscopy Heal, Felicity. 1987. Hospitality and honor in early modern England. Food and FoodWays 1(4):321. HEALD, H. T. 1950. FOOD TECHNOLOGY CURRICULA. MODERN TRENDS IN TECHNOLOGICAL EDUCATION. Food Technology 4:382. Healy, K. 2001. Llamas, Weavings, and Organic Chocolate:Multi-cultural Grassroots Development in the Andes and Amazon of Bolivia. Notre Dame Press, South Bend, Indiana. Healy, W. B. 1958. Milk Analysis, Determination Of Manganese In Milk. Journal Of Agricultural And Food Chemistry 6:606. Heaney, R.P., C.M. Weaver, S.M. Hinders, B. Martin, P.T. Packard. 1993. Absorbability of calcium from Brassica vegetables:broccoli, bokchoy, and kale. Journal of Food Science 58(6):1378-1380. Heap, B. 1968. Low-Sodium Milk- Current Status. Journal Of The American Dietetic Association 53(1):43. HEARNE, J. F. 1964. LONG-TERM STORAGE OF FOODS. Food Technology 18(3):61(318). Hearne, L.E., M.P. Penfield, G.E. Goertz. 1978. Heating effects on bovine semitendinousus:Shear, muscle fiber measurements, and cooking losses. Journal of Food Science 43:10. The effect of heating rate and endpoint temperature on heating time, cooking loss, shear value, fiber diameter and disintegration and sarcomere length of choice Angus semitendinosus muscle was evaluated. Hearne, L.E., M.P. Penfield, G.E. Goertz. 1978. Heating effects on bovine semitendinosus:Phase contrast microscopy and scanning electron microscopy. Journal of Food Science 43:13. Scanning electron and phase contrast microscopy of meat cores heated at 93 and 149C to four endpoint temperatures of 40, 50, 60 and 70C were used to evaluate structural changes in the semitendinosus muscle. Hearne, Samuel. 1795. A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean. London:A Strahan and T. Cadell. 458 pp. HEATER, C. D., W.C. VAN DER ZANT. 1957. EFFECT OF THE PLATING MEDIUM ON THE SURVIVAL OF HEAT-TREATED CELLS OF PSEUDOMANAS FLUORECENS. Food Research 22:164. Heath, Ambrose. 1940. Good Fish Dishes. London. Heath, Ambrose. 1933. More Good Food. London. Heath, Ambrose. 1970. The Penguin Book of Sauces. Penguin. 224 pages. HEATH, D. F., J. CLEUGH, I.K.H. OTTER, P.O. PARK. 1956. PESTICIDE RESIDUES, DETERMINING TRACES OF OCTAMETHYLPYROPHOSPHORAMIDE (SCHRADAN) IN CROPS. Journal of Agricultural and Food Chemistry 4:230. HEATH, D. F., D.W. LANE, M. LLEWELLYN. 1952. STUDIES OF COMMERCIAL OCTAMETHYLPYROPHOSPHORAMIDE. IV. THE DECOMPOSITION PYROPHOSPHORIC ACID TETRA(DIMETHYLAMIDE) AND ORTHOPHOSPHORIC ACID TRI(DIMETHYLAMIDE) IN THE LIVING PLANT. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:69. HEATH, D. F., D.W. LANE, M. LLEWELLYN. 1952. STUDIES ON COMMERCIAL OCTAMETHYLPYROPHOSPHORAMIDE. III. DECOMPOSITION OF THE INSECTICIDE IN PLANTS, USING 32 P AS A TRACER. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:60. Heath, G.H. 1987. Community-based exercise intervention:Zuni diabetes project. Diab. Care 10:579-583. Heath, J.L. 1975. Investigation of changes in yolk moisture. Poultry Science54:2007. Experiments were conducted to study the movement of water across the vitelline membrane of hen's eggs during storage. HEATHER, C. D., C. VANDERZANT. 1958. NOTES AND LETTERS:EFFECT OF METABOLITES ON THE VIABILITY OF HEAT-TREATED PSEUDOMONAS FLUORESCENS. Food Research 23:126. Heather, D.W., J.B. Sieczka. 1991. Effect of seed size and cultivar on emergence and stand establishment of broccoli in crusted soil. J Am Soc Hortic Sci. 116(6):946-949. Heather, D.W., J.B. Sieczka, M.H. Dickson, D.W. Wolfe. 1992. Heat tolerance and holding ability in broccoli. Journal American Society Horticultural Science 117(6):887-892. Heatherbell, D.A., R.E. Wrolstad. 1971. Carrot volatiles 2. Influence of variety, maturity and storage. Journal of Food Science 36:225. Heatherbelll, D.A., R.E. Wrolstad, L.M. Libbey. 1971. Carrot volatiles. 1. Characterization and effects of canning and freeze drying. Journal of Food Science 36:219. Heaton, E.K. 1981. Effect of pretreatment on quality of sweet peach pickles. Journal of Food Science 46:906. Heaton, E.K., J. Page, J.W. Andrews, T.S. Boggess. 1972. Changes in quality of channel catfish held on ice before and after processing. Journal of Food Science 37:341. HEATON, E. K., J.G. WOODROOF. 1958. MOISTURE CONDENSATION AND COLD STORED MILITARY RATIONS. Food Technology 12:24. Heaton,-L.A. 1992. Use of agarose gel electrophoresis to monitor conformational changes of some small, spherical plant viruses. Phytopathology 82(7):803-807. Heaton, Nell, Andre Simon. ??. A Calendar of Food and Wine. London. Hebeda, R.E., H.W. Leach. 1974. The nature of insoluble starch particles in liquified corn-starch hydrolysates. Cereal Chemistry 51:272. KEYWORDS:hydrolysate, corn starch, corn starch hydrolysate, fat, protein, starch, enzyme, x-ray diffraction, carbohydrate, chromatography, iodine sorption, dextrose equivalent, photomicrograph, polarizing microscope Heber, A. Reeve, Kathleen M. Heber. 1926. In Himalayan Tibet. Philadelphia:J.B. Lippincott. 283 pp. Heberlein, D. G., L.R. Ptak, S. Medoff, L.E. Clifcorn 1950. Quality And Nutritive Value Of Peas As Affected By Blanching. Food Technology 4:109. HEBERT, R. J., A.D. LARSON. 1972. ASCI PRODUCTION BY BYSSOCHLAMYS FULVA ON A SYNTHETIC MEDIUM. Journal of Food Science 37:783. HECHTER, O. 1965. STRUCTURAL AND FUNCTIONAL CHANGES IN BIOLOGICAL SYSTEMS AT LOW TEMPERATURES:CELLULAR ULTRASTRUCTURE. FEDERATION PROCEEDINGS 24(NUMBER 2, PART III, SUPPLEMENT NO. 15):S-91. KEYWORDS:CELL STRUCTURE, WATER STRUCTURE, FREEZING, STORAGE, THAWING, CYTOPLASM, ENERGY TRANSFORMATION Hecker, Howard M. 1982. A zooarchaeological inquiry into pork consumption in Egypt from prehistoric to New Kingdom times. Journal of the American Research Center in Egypt 19:59-71. Hedberg, C. 1999. A new look at food safety:Microbiological hazards associated with produce and cereals:Public health departments' response. Cereal Foods World 44(4):182. Hedin, P. A. 1963. Vitamin Determination. Separation Of Pyridoxine, Pyridoxal, And Pyridoxamine By A Sulfonic Acid Ion Exchange Resin. Journal Of Agricultural And Food Chemistry 11:343. Pyridoxal, Pyridoxamine, Pyridoxine, Sulfonic Acid Ion Exchange Resin, Yeast Hedin, P. A., G.W. Kurtz, R.B. Koch. 1961. The Chemical Composition Of Beef Protein Fractions Before And After Irradiation. Journal Of Food Science 26:112. Hedin, P.A., G.W. Kurtz, R.B. Koch. 1960. Production And Prevention Of Irradiated Odor In Beef. Food Research 25:382. Hedin, P. A., G.W. Kurtz, R.B. Koch. 1961. Production Of Irradiation Odors From Beef Protein Fractions And Their Derivatives. Journal Of Food Science 26:212. HEDIN, P. A., L.R. MILES, A.C. THOMPSON, J.P. MINYARD. 1968. CONSTITUENTS OF A COTTON BUD. FORMULATION OF A BOLL WEEVIL FEEDING STIMULANT MIXTURE. Journal of Agricultural and Food Chemistry 16:505. HEDRICK, R. M. 1954. SOIL CONDITIONERS. LABORATORY EVALUATION OF POLYELECTROLYTES AS SOIL CONDITIONERS. Journal of Agricultural and Food Chemistry 2:182. KEYWORDS:SOIL, CONDITIONER, POLYELECTROLYTE, AGGREGATION VALUE, SOIL, MOISTURE Hedrick, U.P. 1921. The Pears of New York. Assisted by G.H. Howe, O.M. Taylor, E.H. Francis, H.B. Tukey. Report of the New York Agricultural Experiemnt Station for the year 1921. State of New York-Dept. of Agriculture. 29th annuyal report. Vol2. Pt II. Hedrick, U.P., George Henry Howe, Orrin Morehouse Taylor, George Lewis Slate, Olav Einset. 1925. The small fruits of New York. Report of the New York state Agricultural Experiment Station for the year ending June 20, 1925, [pt] ii. Albany, J.B. Lyon Company, printers 1925. Hedrick, U.P. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919. State of New York- Department of Agriculture. Twenty-seventh Annual Report - Vol. 2 - Part II. Hedrick, Ulysses P. 1950. History of Horticulture in America to 1860. New York:Oxford University Press. Hedrick, U.P. [assisted by G.H. Howe, O.M. Taylor, C.B. Turbergen.1917. The peaches of New York. Albany, J.B. Lyon Company. [SBl371.H4] Hedrick, U.P. [assisted by G.H. Howe, O.M. Taylor, C.B. Tubergen, R. Wellington].1915. The Cherries of New York. Albany, J.B. Lyon Company, state Printers. [ SB379.C H4] Hedrick, U.P. [assisted by R. Wellington, O.M. Taylor, W.H. Alderman, M.J. Dorsey]. 1911. The Plums of New York. Albany, J.B. Lyon Company, state printers. Hee, Marjorie Wong. 1954. Current Comment:Ways of using milk in the Chinese dietary. Journal of the American Dietetic Association 30(8):788-792. Heertje, I., J. Visser, P. Smits. 1985. Structure formation in acid milk gels. Food Microstructure 4:267. Heffelfinger, G.P. 1977. Density measurement of sweetener solids. Food Product Development 11(5):28. This article describes the use of a density meter for determination of sugar concentration in syrups. Hefferan, P.M., K.C. Goodnight 1969. Determining glucose and glycogen from a single sample of meat. Journal of Food Science 34:353. A method was developed determining glucose and glycogen as separate entities from a single sample of meat. KEYWORDS:quantitative separation by precipitation of species. Hegarty, G.R., L.J. Bratzler, A.M. pearson. 1963. The relation of some intracellular protein characteristics to beef muscle tenderness. Journal of Food Science 28:525. Protein composition of longissimus dorsi msucle and infraspinatus muscle was compared. Correlations between lognissimus dorsi composition and tenderness were studied. KEYWORDS:muscle fractionated (sarcoplasmic, fibrillar, and soluble fibrillar); muscle nitrogen through micro and macro Kjeldahl; pH; non-protein nitrogen; water-holding capacity Kjeldahl Nitrogen, Beef, Sarcoplasmic Protein, Beef, Fibrillar Protein, Beef, Nitrogen, Beef, Ph, Beef, Nonprotein Nitrogen, Beef, Water-Holding Capacity Hegarty, G.R., L.J. Bratzler, A.M. Pearson. 1963. Studies on the emulsifying properties of some intracellular beef muscle proteins. Journal of Food Science 28:663. Actin, myosin, actomyosin, and sarcoplasmic proteins isolated from steer longissimus dorsi muscles were emulsified and the capacity and stability studied. KEYWORDS:actomyosin extraction; myosin; actin; emulsion stability and capacity (pH range) HEGARTY, G. R., R.B. RENDEK, P. ZALOUDEK. 1970. CALCIUM POLYPHOSPHATE INTERACTION IN CURING PICKLES AND THE EFFECT OF CALCIUM ON CURED HAM YIELDS. Journal of Food Science 35:856. Hegarty, P.V.J., C.E. Allen. Thermal effects on the length of sarcomeres in muscles held at different tensions. Journal of Food Science 40:24. The influence of tension and temperature on the excised post slaughter psoas major steer and pectoralis major and semitendinosus turkey msucles was studied and heat influences evaluated. KEYWORDS:water bath cooking; sarcomere length; electron micrographs Heger, J., B.O. Eggum. 1991. The nutritional values of some high-yielding cultivars of triticale. Journal of Cereal Science 14:63. Hegg, P.O. 1982. Conditions for the formation of heat-induced gels of some globular food proteins. Journal of Food Science 47:1241. The quality of thermally induced aggregates of the globular proteins conalbumin, serum albumin, beta-lactoglobulin and lysozyme has been examined at various salt concentrations and pH values. This was an investigation which mapped the conditions required for globular proteins to form thermally induced gels. Hegsted, D. 1985. Nutrition:the changing scene. Nutrition Reviews 43(12):347-367. HEGSTED, D. M., R. NEFF, J. WORCESTER. 1968. DETERMINATION OF RELATIVE NUTRITIVE VALUE OF PROTEINS. FACTORS AFFECTING PRECISION AND VALIDITY. Journal of Agricultural and Food Chemistry 16:190. Hegwood, C.P. Jr., G.R. Tupper, E.L. Moore. 1978February. Minimum tillage for tomatoes. American Vegetable Grower 26:16, 18. Hehn, Victor. 1885. The Wanderings of Plants and Animals from their First Home. Ed. by J.S. Stallybrass. London:Swan Sonnenschein. 523 pp. HEID, J.L. 1948. INDUSTRIAL AND LEGAL VIEWPOINTS. Food Technology 2:289. HEIDELBAUGH, N. D., D.J. GIRON. 1969. EFFECT OF PROCESSING ON RECOVERY OF POLIO VIRUS FROM INOCULATED FOODS. Journal of Food Science 34:239. Heidenreich, F. 2000. If I told you this, I would be lying. On the difficulty of obtaining answers in ethnomedical field research:reflections on aspects of my fieldwork with a Seereer healter in the Republic of Senegal. Viennese Ethnomedicine Newsletter 2(3):3-16. Heidlas, J., M. Lehr, H. Idstein, P. Schreier. 1984. Free and bound terpene compounds in papaya (Carica papaya, L.) fruit pulp. Journal of Agricultural and Food Chemistry 32:1020-1021. Heifner, R., R. Kinoshita. Differences among commodities in real price variability and drift. Journal Agric econ Research 45(3):10-20. Heikes, D.L. 1985. Mass spectral identification of a metabolite of chlorpropham in potatoes. Journal of Agricultural and Food Chemistry 33:246. HEIL, F. G., R.D. YOUNG, J.J. STUMPE. 1961. FERTILIZER TECHNOLOGY. PILOT PLANT STUDY OF AN AMMONIUM FLUORIDE PROCESS FOR RECOVERY OF FLUORINE FROM SUPERPHOSPHATE. Journal of Agricultural and Food Chemistry 9:457. Heil, K., F. Peter, V. Cieleszky. 1984. Thin-layer bioautographic assay for the detection of salinomycin sodium in rabbit tissues. Journal of Agricultural and Food Chemistry 32:997-998. HEILIGMAN, F., N.W. DEROSIER, H. BROUMAND. 1956. SPORE GERMINATION. I. ACTIVATORS. Food Research 21:63. Heiligman, F., N.W. Derosier, H. Broumand. 1956. Spore Germination. Ii. Inhibitors. Food Research 21:70. Heim, D.R., C. Cseke, B.C. Gerwick, M.G. Murdoch, S.B. Green. 1995. Hydantocidin:A possible proherbicide inhibiting purine biosynthesis at the site of adenylosuccinate synthetase. Pesticide Biochemistry and Physiology 53:138-145. HEIM, H. C., C.F. POE. 1948. A STUDY OF THE GERMICIDAL VALUE OF GLYCOLS, GLYCOL BENZOATES, AND RELATED COMPOUNDS. Food Technology 2:23. Heiman, V., J.S. Carver. 1936. The Albumen Index As A Physical Measurement Of Observed Egg Quality. Poultry Science 15:141. HEIN, L. B. 1963. SYMPOSIUM ON CHEMICAL REACTIONS AND MOVEMENT OF FERTILIZERS IN SOIL:INTRODUCTION. Journal of Agricultural and Food Chemistry 11:182. HEIN, L. B., G.C. HICKS, J. SILVERBERG, L.F. SEATZ. 1956. FERTILIZER TECHNOLOGY. GRANULATION OF HIGH-ANALYSIS FERTILIZERS. Journal of Agricultural and Food Chemistry 4:318. Heine, Peter et al. 1993. Ful Medames. Petits Propos Culinaires 43:47. Heineman, Paul G. 1921. Milk. Philadelphia:W.B. Saunders. 684pp. HEINEMAN, P. G. 1920. ORLA-JENSEN'S CLASSIFICATION OF LACTIC ACID BACTERIA. Journal of Dairy Science 3:143. Heiner, M. K. 1943. Simplifying Home Preparation Of Potatoes. Journal Of Home Economics 35:646. KEYWORDS:Scrubbing Brush, Potato, Mashed Potato Heinickle, R.M., W.A. Gortner. 1957July-Sept. Stem bromelain - a new protease preparation from pineapple plants. Economic Botany 11(3):225. The proteolytic enzymes in this plant product, not yet in commercial production, may find application, as do similar agents fropm other sources, in the bating of hides, tenderizing of meat, chill-proofing of beef and other directions suggested in this article. Heinidke, R. M., L. Lau, R. Mori, A. Chun. 1961. Pineapple Stem Acid Phosphates. 1. Effect Of Ph, Anions, Cations And Sulfhydryl Reagents On Crude Preparations. Journal Of Food Science 26:56. Heinkel, C.M., M.E.S. Hudspeth, R. Meganathan, T.M. Zinnen. 1992. Further characterization of mycolaminaran-induced resistance:temperature sensitivity against tobacco mosaic virus and function against cauliflower mosaic virus and tomato spotted wilt virus. Phytopathology 82(6):637-641. Heinz, D. E., R.K. Creveling, W.G. Jennings. 1965. Direct Determination Of Aroma Compounds As An Index Of Pear Maturity. Journal Of Food Science 30:641. Heinz, D.E., W.G. Jennings. 1966. Volatile components of Bartlett pear. V. Journal Food Science 31:69. Gas crhomatography was used to separate the volatile essence of fresh, ripe Bartlett pears. Characterization of the compounds was done using infrared, ultraviolet, nuclear magnetic resonance, mass spectroscopy and melting point measurements. Heinz, D.E., R.M. Pangborn, W.G. Jennings. 1964. Pear aroma:Relation of instrumental and sensory techniques. Journal Food Science 29:756. Ultraviolet spectroscopy measurements of the intensity of pear aroma were compared with sensory measurements. Keywords:Pear Aroma HEINZ, D. E., M.R. SEVENANTS, W.G. JENNINGS. 1966. PREPARATION OF FRUIT ESSENCES FOR GAS CHROMATOGRAPHY. Journal of Food Science 31:63. Heinze, P. H., M.S. Kanapaux, B.L. Wade, P.C. Grimball, R.L. Foster. 1944. Ascorbic Acid Content Of 39 Varieties Of Snap Beans. Food Research 9:19. Heiser, C.B. Jr. 1985. Ethnobotany of the Naranjilla (Solanum quitoense) and its relatives. Economic Botany 39:4. Heiser, C.B. Jr., P.G. Smith. 1953. The cultivated capsicum peppers. Economic Botany 7:214. Heisey, S. R., J.P. Saunders, K.C. Olson. 1956. Rodenticides, Some Anticoagulant Properties Of 2-Acyl-1,3-Indandiones And Warfarin In Rabbits. Journal Of Agricultural And Food Chemistry 4:144. Heisick, J.E., D.E. Wagner, M.L. Nierman, J.T. Peeler. 1989. Listeria spp. found on fresh market produce. Appl Environ Microbiol. 55(8):1925-1927. From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Mineapolis area supermarkets to detect Listeria spp. The produce included broccoli, cabbage, carrots, cauliflower, cucumbers, lettuce, mushrooms, potatoes, radishes, and tomatoes. The vegetables were tested by the Food and Drug Administraiton method for isolation of Listeria spp. Heisler, E.G., J. Siciliano, R.H. Treadway, C.F. Woodward. 1963. After-cooking discoloration of potatoes. Iron content in relation to blackening tendency of tissues. Journal of Food Science 28:453. Heisler, E.G., J. Siciliano, C.F. Woodward, W.L. Porter. 1964. After-cooking discoloration of potatoes. Role of the organic acids. Journal of Food Science 29:555. HEISLER, M. P. 1947. TEMPERATURE CHARTS FOR INDUCTION AND CONSTANT-TEMPERATURE HEATING. AMERICAN SOCIETY OF MECHANICAL ENGINEERS TRANSACTIONS 69:227. KEYWORDS:TEMPERATURE HISTORY, TEMPERATURE CHART, INDUCTION HEATING Heiss, R. 1958. Origin And Prevention Of Undesirable Flavor Changes In Oat Products During Storage. Food Technology 12:688. Heiss, R. 1959. Prevention of graininess and stickiness in stored hard candies. Food Technology 13:433-440. HEISS, R., L. SCHACHINGER. 1951. FUNDAMENTALS OF FREEZE-CONCENTRATION OF LIQUIDS. Food Technology 5:211. Heisswolf, Sue, Peter Deuter. 1992. Growing broccoli in Queensland. Brisbane, QLD:Dept. of Primary Industries, Queensland, 40 p.:ill. Heiszler, M.G., A.A. Kraft, C.R. Rey, R.E. Rust. 1972. Effect of time and temperature of smoking on microorganisms on frankfurters. Journal of Food Science 37:845. The effect of smoking time and temperature on growth and survival of total aerobes, molds, yeasts, Clostridium perfringens, and other Clostridium species in frankfurters. KEYWORDS:frankfurters, microbial growth Heitschu, Kathryn. 1936. Current Comment:Dietetics in France. Journal of the American Dietetic Association 12(2):151-153. HEITZ, J. E., E.B. ROESSLER, M.A. AMERINE, G.A. BAKER. 1951. A STUDY OF CERTAIN FACTORS INFLUENCING THE COMPOSITION OF CALIFORNIA-TYPE SHERRY DURING BAKING. Food Research 16:192. KEYWORDS:SHERRY, ALCOHOL, ALDEHYDE, COLOR, SHERRY, TRANSMISSION, CLARITY, NEUTRAL ESTER, VOLATILE SULFUR DIOXIDE, VOLATILE ACID, PH HEIZER, R. F., L.K. NAPTON. 1969. BIOLOGICAL AND CULTURAL EVIDENCE FROM PREHISTORIC HUMAN COPROLITES. Science 165:563. Helback, Hans. 1961. Studying the diet of ancient man. Archeology 14:95-101. Helback, Hans. 1966. The plant remains from Nimrud. IN Nimrud and Its Remains. Vol. 2, Editor M.E.L. Mallowan, pp. 613-620. 3 vols. London. Helck, Wolfhgang. 1975. Bier. Lexikon Der Agptologie 1:789-792. HELDMAN, D. R., T.I. HEDRICK, C.W. HALL. 1967. FACTORS INFLUENCING THE TRANSPORT OF AIR-BORNE BACTERIA AT OPENINGS. Journal of Food Science 32:352. HELDMAN, D. R., G.A. HOHNER. 1974. AN ANALYSIS OF ATMOSPHERIC FREEZE DRYING. Journal of Food Science 39:147. HELDMAN, D. R., G.A. REIDY, M.P. PALNITKAR. 1973. TEXTURE STABILITY DURING STORAGE OF FREEZE-DRIED BEEF AT LOW AND INTERMEDIATE MOISTURE CONTENTS. Journal of Food Science 38:282. HELDMAN, D. R., P.Y. WANG, A.C. CHEN. 1971. EFFECTIVENESS OF PNEUMATIC CONVEYING SYSTEMS FOR COOLING SPRAY-DRIED FOOD PRODUCTS. Journal of Food Science 36:311. Helferich, William, Dennis Westoff. 1980. All About Yogurt. Prentice Hall Inc., London. Hellekant, G., C.M. Hladik, V. Dennys, B. Simmen, T.W. Roberts, D. Glaser, G. DuBois, D.E. Walters. 1993. On the sense of taste in two Malagasy primates (Microcebus murinus and Eulemur mongoz). Chemical Senses 18:307-320. HELLENBRAND, K. 1967. INHIBITION OF HOUSEFLY ACETYLCHOLINESTERASE BY CARBAMATES. Journal of Agricultural and Food Chemistry 15:825. Hellendoorn, E. W. 1969. Intestinal Effects Following Ingestion Of Beans. Food Technology 23:795. Bean Gas HELLER, B. AND COMPANY 1927. HELLER'S GUIDE FOR ICE-CREAM MAKERS. SEVENTH EDITION, B. HELLER AND COMPANY, CHICAGO, ILLINOIS. KEYWORDS:ICE CREAM PROCESSING, ICE CREAM FORMULA, FROZEN DESSERT Heller, S.N., L.R. Hackler. 1977. Water-holding capacity of various sources of plant fiber. Journal of Food Science 42:1137. KEYWORDS:water activity, water-holding capacity, water-holding capacity, cauliflower, potato, vegetable, carrot, apple, lettuce, onion, orange, citrus, wheat bran, fiber, moisture, coconut, chocolate, banana, fruit, lemon, custard pie, freezing, plant, fiber HELLER, S. R., G.W.A. MILNE, R.J. FELDMANN. 1977. A COMPUTER-BASED CHEMICAL INFORMATION SYSTEM. Science 195:253. KEYWORDS:TELECOMMUNICATION, INFORMATION MANAGEMENT, CHEMICAL INFORMATION SYSTEM, NUCLEAR MAGNETIC RESONANCE, COMPUTER ANALYSIS, X-RAY CRYSTALLOGRAPHY HELLER, V. G. 1932. SALINE AND ALKALINE DRINKING WATERS. Journal of Nutrition 5:421. HELLER, V. G., C. CASKEY. 1929. AN APPLICATION OF SOME OF THE MORE RECENT METHODS OF ESTIMATING VITAMIN D. Journal of Nutrition 2:59. HELLER, V. G., J.R. OWEN, L. PORTWOOD. 1935. THE EFFECT OF THE INGESTION OF SALINE WATERS UPON THE PH OF THE INTESTIONAL TRACT, THE NITROGEN-BALANCE AND THE COEFFICIENT OF DIGESTIBILITY. Journal of Nutrition 10:645. HELLER, V. G., R.R. ST. JULIAN. 1931. FURTHER OBSERVATIONS OF THE EFFECT OF LIGHT ON THE SYNTHESIS OF VITAMINS. Journal of Nutrition 4:227. HELLING, C. S., J.M. BOLLAG, J.E. DAWSON. 1968. CLEAVAGE OF ETHER-OXYGEN BOND IN PHENOXYACETIC ACID BY AN ARTHROBACTER SPECIES. Journal of Agricultural and Food Chemistry 16:538. Hellman, N. N. 1951. Determination Of Moisture In Starch By Drying. Cereal Chemistry 28:79. Hellman, N.N., E.H. Melvin. 1950. Surface area of starch and its role in water sorption. Journal of the American Chemical Society 72:5186. Source of starch and relation to their water properties were studied. Surface area and water sorption were studied using BET method. KEYWORDS:Corn, potato, Dasheen Starch, Corn Starch, Tapioca Starch, Water Sorption, Surface Area, Nitrogen Sorption, Potato Starch, Water Desorption Hellman, N. N., E.H. Melvin. 1948. Water Sorption By Corn Starch As Influenced By Preparatory Procedures And Storage Time. Cereal Chemistry 25:146. KEYWORDS:Corn Starch, Water Sorption, Viscosity Hellman, W.N., B. Fairchild, F.R. Senti. 1954. The bread staling problem. Molecular organization of starch upon aging of concentrated starch gels at various moisture levels. Cereal Chemistry 31:495. HELLMANN, E. 1936. URBAN NATIVE FOOD IN JOHANNESBURG. AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 9:277. Helm, E., B. Trolle. 1946. Selection of a taste panel. Wallerstein Lab. Comms. 9:181. Helm, M.B., M.O. Warnecke, R.L. Saffle. 1971. Gamma globulin isolated from rabbit antiserum for rapid detection of meat adulteration. Journal of Food Science 36:998. Helm, R.M., A.W. Burks. 1996. Hypoallergenicity of rice protein. Cereal Foods World 41:839. HELMER, O. M. 1937. THE DETERMINATION OF VITAMINS B AND G IN HUMAN URINE BY THE RAT-GROWTH METHOD. Journal of Nutrition 13:279. HELMKE, A., G.W. FRONING. 1971. THE EFFECT OF END-POINT COOKING TEMPERATURE AND STORAGE ON THE COLOR OF TURKEY MEAT. Poultry Science 50:1832. KEYWORDS:TURKEY ROLL, TURKEY, ENDPOINT TEMPERATURE, COLOR, STORAGE HELMS, M. W. 1979. ANCIENT PANAMA. CHIEFS IN SEARCH OF POWER. UNIVERSITY OF TEXAS PRESS, AUSTIN, TEXAS PAN AMERICAN SERIES. KEYWORDS:PRE-COLUMBIAN PANAMA SOCIETY, CITRUS, FRUIT, PANAMANIAN Helmy, H.E. 1990. Studies on the pigments of some citrus, prune and cucurbit seed oils when processed with or without cottonseed oil. Journal American Oil Chemical Society 67(6):376-380. Helrich, K., ed. 1990. Official Methods of Analysis. Association of Official Analytical Chemists, Suite 400, 2200 Wilson Boulevard, Arlington, Virginia 22201. HELRICH, K., E.J. HANSENS, P. GRANETT. 1958. INSECTICIDE RESIDUES, RESIDUES IN MILK FROM DAIRY CATTLE TREATED WITH METHOXYCHLOR FOR FLY CONTROL. Journal of Agricultural and Food Chemistry 6:281. Helser, Maurice David. 1921.Dressing and cutting lamb and mutton on the farm. Circular / Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts. no. 71. p. 16 Helsing, E. 1995. Traditional diets and disease patterns of the Mediterranean, circa 1960. Ameircan Journal of Clinical Nutrition 61:1329S-1337S. Helvey, T. C. 1953. Colloidial Constituents Of Dark Buckwheat Honey. Food Research 18:197. Helvey, T. C. 1954. 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Validity of accelerometry for the assessment of moderate activity in the field. Medicine and Science in Sports and Exercise 32(supplement):S442-S449 . Henderson, C.W., J.C. Scheerens, J.W. Berry. 1986. Antinutritional factors in cucurbita seed meals. Journal of Agricultural and Food Chemistry 34:434-436. HENDERSON, D. A. 1965. ARID LANDS UNDER AGRARIAN REFORM IN NORTHWEST MEXICO. ECONOMIC GEOGRAPHY 41:300. Henderson, D.R., I.M. Sheldon, K.N. Thomas. 1994September-December. International licensing of foods and beverages makes markets truly global. Food Review 17(3):7. HENDERSON, G. L., D.G. CROSBY. 1967. PHOTODECOMPOSITION OF DIELDRIN AND ALDRIN. Journal of Agricultural and Food Chemistry 15:888. Henderson, H.M. 1968. Chlorogenic acid in relation to the metabolism of starch in potatoes. American Potato Journal 45:41. Henderson, Jim. 2000, March 12. Fats and Lipids Resource Page. Northern Instruments Corporation, the manufacturer of Food Oil-Sensor Products.([ The correlation of 4.0 FOS reading with 27%PC relates to the Swiss regulations ] ) Henderson, L. M., H.A. Waisman, C.A. Elvehjem. 1941. The Distribution Of Pyridoxine (Vitamin B6) In Meat And Meat Products. Journal of Nutrition 21:589. KEYWORDS:Albino Rat, Beef, Brain, Fried Beef, Chicken, Poultry, Yellow Corn, Beef Liver, Beef Lung, Beef Kidney, Beef Spleen, Pyridoxine, Vitamin B6, Milk, Wheat Germ, Beef Tongue, Salmon, Fish, Cod, Veal, Pork, Liver, Lamb Liver, Pork, Kidney, Lamb Henderson, S. M. 1952. A Basic Concept Of Equilibrium Moisture. Agricultural Engineering 33:29. KEYWORDS:Equilibrium Moisture, Relative Humidity, Corn, Moisture, Wheat, Moisture, Sorghum,Moisture, Soybean, Moisture, Flaxseed, Moisture, Spray Dried Egg, Moisture, Soil, Moisture, Raisin, Moisture, Dried Peach, Moisture, Dried Prune, Moisture, Cotton, Moisture, Sole Leather, Moisture, Wood, Moisture, Clay, Moisture Henderson, W.R. 1986. 'Wolfpack 1' and 'Wolfpack 2' tomato. HortScience 21(5):1247-1248. Hendrickson, Audra., Jack Hendrickson. 1989. Broccoli & company:over 100 healthy recipes for broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard greens rutabaga, and turnip. Pownal, Vt.:Storey Communications, iv, 140 Hendrickson,.O.Q. 1991. Abundance and activity of N2.fixing bacteria in decaying wood. Can. J. For. Res. J. Can. Rech. For. 21(9):1299.1304. Hendrickson, R., W.R. Meagher. 1968. Residues Of 2-Methyl-2 (Methylthio) Propionaldehyde O-(Methylcarbamoyl)-Oxime (Temik) In Citrus Following Soil Applications. Journal Of Agricultural And Food Chemistry 16:903. Hendrickson, Roy F. 1944. The problem of relief in liberated countries. Journal of the American Dietetic Association 20(December):763-765. Hendson, M., D.C. Hildebrand, M.N. Schroth. 1992. Relatedness of Pseudomonas syringae pv. tomato, Pseudomonas syringae pv. maculicola and Pseudomonas syringae pv. antirrhini. Journal of Applied Bacteriology 73(6):455-454. Hendson, M.. D.C. Hildebrand, M.N. Schroth. 1992. Distribution among pseudomonads of sequences homologous to the rutin glycosidase and beta-glucosidase genes of Pseudomonas viridiflava. Phytopathology 82(10):1230-1233. HENICK, A. S. 1957. FLAVORS IN FOODS-- A CUMULATIVE REVIEW. Food Research 22:110. HENIG, Y. S.. S.G. GILBERT. 1975. COMPUTER ANALYSIS OF THE VARIABLES AFFECTING RESPIRATION AND QUALITY OF PRODUCE PACKAGES IN POLYMERIC FILMS. Journal of Food Science 40:1033. HENIG, Y. S., H.M. SCHOEN. 1976. FROZEN VS. CANNED CORN. FOOD ENGINEERING 48(9):54. 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MORRISON. 1974. AN EVALUATION OF A METHOD FOR MEASURING SHEAR FORCE FOR AN INDIVIDUAL MUSCLE FIBER. Journal of Food Science 39:15. KEYWORDS:MUSCLE, TENDERNESS, SHEAR VALUE Henrickson, R.L., J.L. Marsden, R.D. Morrison. 1972. An evaluation of the Armour Tenderometer for an estimation of beef tenderness. Journal of Food Science 37:857. Tenderness of steer longissimus dorsi muscles was evaluated. KEYWORDS:tenderness (Armour tenderometer, Warner-Bratzler shear); formalin-fixed fibers (kininess, diameter); fat content and iodine number Henry, C.J.K., D.G. Rees. 1991. New predictive equations for the estimation of basal metabolic rate in tropical peoples. European Journal of Clinical Nutrition 45:177-185. Henry, R.J., H.L. Ko, S. Weining. 1997. Identification of cereals using DNA-based technology. Cereal Foods World 42(1):26. HENRY, V. 1974. NEW ADAPTATION OF HONEY TO BREAD BAKING. BAKERS DIGEST 48(4):45. KEYWORDS:HONEY, BREAD, BAKED PRODUCT, BAKING, INVERT SUGAR, LEVULOSE, DEXTROSE, FRUCTOSE, SPONGE, FERMENTATION, SENSORY EVALUATION, CRUMB COLOR Henry, W.C., A.D. Barbour. 1933. Beating properties of egg white. Ind. Eng. Chem. 25:1054. The purpose of this article was to determine the volume of egg white foam prepared under various conditions. Temperature of egg white, hydrogen ion concentration, rate and time of beating and additions of water or oil were the variables included. KEYWORDS:Egg White, Beating Time, Foam Volume, Egg, Foam Stability, Frozen Egg White Henry, W. E., L.J. Bratzler, R.W. Lueke. 1963. Physical And Chemical Relationships Of Pork Carcasses. Journal of Animal Science 22:613. KEYWORDS:Barrow, Pig, Carcass Weight, Fat, Pork, Warner-Bratzler Shear Apparatus, Deep Fat Frying, Tenderness, Juiciness, Backfat, Flavor, Pork Belly, Ham Henry, W. F., M.H. Katz. 1969. New Dimensions Relating To Textural Quality Of Semi-Solid Foods And Ingredient Systems. Food Technology 23:114(822). KEYWORDS:Guar Gum,Texture, Tapioca Starch, Locust Bean, Gum, Modified Tapioca Starch, Whipping Cream, Marshmallow Creme, Egg White, Egg , Foam ,Universal Testing Machine Henry, W.F., M.H. Katz, F.J. Pilgrim, A.T. May. 1971. Texture of semisolid foods:Sensory and physical correlates. Journal of Food Science 36:155. Texture profile analyses were conducted on pudding, custard, gelatin desserts, whipped toppings and marshmallow creme. Firmness, elasticity, cohesiveness, gumminess and chewiness were evaluated for each product under compression and under tension. Henshaw, H. W. 1890. Indian Origin Of Maple Sugar. American Anthopologist 3:341 KEYWORDS:Maple Sugar, Indian, Maize, Pumpkin, Bean, Cotton, Tobacco Henselman, M.R., S.M. Donatoni, R.G. Henika. 1974. Use of response surface methodology in the development of acceptable high protein bread. Journal of Food Science 39:943- 946. Henshaw, H. W. 1890. Indian Origin Of Maple Sugar. American Anthopologist 3:341. 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Industrial applications for animal fatty oils. J.A.O.C.S. 51:88. This article discusses the origin of animal by-products, the rendering and refining processes used to manufacture these by-products into useful animal oils and the industrial uses of these oils. Physical properties of lard oils such as free fatty acid, color and pour, flash and fire points are listed. HERMAN, Y., D.M. HOPKINS. 1980. ARCTIC OCEANIC CLIMATE IN LATE CENOZOIC TIME. Science 209(AUGUST 1):557. Hermanns, Matthias. 1949. Die Nomaden von Tibet. Vienna:Herold. 325 pp. HERMANS, J. JR. 1966. THE EFFECT OF PROTEIN DENATURANTS ON THE STABILITY OF THE ALPHA-HELIX. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 88:2418. HERMANSSON, A. M. 1975. FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS. EFFECT ON TEXTURE OF A MEAT PRODUCT. Journal of Food Science 40:611. HERMANSSON, A. M., C. AKESSON. 1975. FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS. EFFECT OF CONCENTRATION AND TEMPERATURE ON WATER- BINDING PROPERTIES OF MODEL MEAT SYSTEMS. Journal of Food Science 40:595. HERMANSSON, A. M., C. AKESSON. 1975. FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS. EFFECT OF SALT ON WATER-BINDING PROPERTIES OF MODEL MEAT SYSTEMS. Journal of Food Science 40:603. Hermier, D., J. le Dividich. 2001. Influence of a high ambient temperature on lipid metabolism in the growing pig. Journal of Animal Science 79:81. Hernandez, E., E.W. Lusas. 1997. Trends in transesterification of cottonseed oil. Food Technology51:72. HERNANDEZ, M., C. HIDALGO, J.R. HERNANDEZ, H. MADRIGAL, A.CHAVEZ. 1974. EFFECT OF ECONOMIC GROWTH ON NUTRITION IN A TROPICAL COMMUNITY. ECOLOGY OF FOOD AND NUTRITION 3(4):283. KEYWORDS:LATIN AMERICA, MEXICO, NUTRITION, AGRICULTURE Herndon, B. 1960. The Seventh Day. McGraw-Hill, New York. religion, seventhday adventist, religious food custom HERNDON, D. H. 1971. POPULATION DISTRIBUTION OF HEAT RISE CURVES AS A SIGNIFICANT VARIABLE IN HEAT STERILIZATION PROCESS CALCULATIONS. Journal of Food Science 36:299. HERNDON, D. H., R.C. GRIFFIN JR., C.O. BALL. 1968. USE OF COMPUTER-DERIVED TABLES TO CALCULATE STERILIZING PROCESSES FOR PACKAGED FOODS. FOOD TECHNOLOGY 22:473. Heron, W.T. 1928. The warming-up effect in learning nonsense syllables. Journal Genetic Psychology 35:219. HERRETT, R. A., W.P. BAGLEY. 1964. METABOLISM OF HERBICIDES. METABOLISM AND TRANSLOCATION OF 3-AMINO-1.2. 4-TRIAZOLE BY CANADA THISTLE. Journal of Agricultural and Food Chemistry 12:17. HERRETT, R. A., A.J. LINCK. 1961. GROWTH REGULATOR DETERMINATION. QUANTITATIVE DETERMINATION OF 3-AMINO-1,2,4-TRIAZOLE. Journal of Agricultural and Food Chemistry 9:466. HERRICK, G. M., J.L. FRY, W.G. FONG, D.C. GOLDEN. 1969. PESTICIDE RESIDUES IN EGGS RESULTING FROM THE DUSTING AND SHORT-TIME FEEDING OF LOW LEVELS OF CHLORINATED HYDROCARBON INSECTICIDES TO HENS. Journal of Agricultural and Food Chemistry 17:291. KEYWORDS:EGG, CHLORINATED INSECTICIDE, DDT, METHOXYCHLOR, LINDANE HERRICK, H. T. 1930. CERTIFIED FOOD COLORS. Journal of Home Economics 22:891. Herring, H.K., R.G. Cassens, E.J. Brksey. 1967. Factors affecting colalgen solubility in bovine muscles. Journal of Food Science 32:534. The effect of collagen solubility and protein composition on tenderness in longissimus dorsi, semimembranosus, and semitendinosus of beef of varying maturity and processing techniques were evaluated. KEYWORDS:tenderness (taste panel; shear values; solubilitzed and analysis of intramuscular collagen; hydroxyproline); muscle protein fractination; total protein (biuret procedure), Biuret Method, Beef, Intramuscular Hydroxyproline, Beef, Protein Herring, H.K., R.G. Cassens, E.J. Briskey. 1965. Further studies on bovine muscle tenderness as influenced by carcass position, sarcomere length, and fiber diameter. Journal of Food Science 30:1049. Interrelationships of tenderness, fiber diameter, and sarcomere length were studied in govine, semimembranosus, adductor, rectus femoris, semitendinosus, biceps femoris, gluteus medius, psoas major, longissimus dorsi, latissimus dorsi, serratus ventralis, infraspinatus, triceps brachii of vertically suspended and horizontally placed carcass sides. KEYWORDS:sarcomere length (A.O. Spencer phase-contrast microscope and ocular micrometer); fiber diameter, tenderness determinations (Warner-Bratzler shear device). Warner-Bratzler Shear Apparatus, Beef, Tenderness, Sarcomere Length, Fiber Diameter, Phase Contrast Microscope Herring, H.K., R.G. Cassens, E.J. Briskey. 1965. Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness. Journal of the Science of Food and Agriculture 16:379. The semitendinosus and psoas major bovine muscles were used to evaluate the influence of temperature and restraint on sarcomere length and tenderness. KEYWORDS:rigor mortis time (rigorometer); myofibrillar extraction; roasted; organoleptic evalutions (hedonic scale; chew count); objective values (tenderness; Warner-Bratzler shear), Beef, Sarcomere Length Herring, H.K., R.G. Cassens, E.J. Briskey. 1969. Studies on bovine natural actomyosin. 1. Relationship of ATPase and contractility to tenderness of muscle. Journal of Food Science 34:389. Studies were made of characteristics of natural actomyosin from bovine longissimus of different postmortem ages and tenderness classifications. KEYWORDS:ATPase activity, natural actomyosin, degree of superprecipitation, protein concentration; cooked (boiling water); shear force (Warner-Bratzler shear device) Herring, H.K., R.G. Cassens, T. Fukazawa, E.J. Briskey. 1969. Studies of natural actomyosin:Survey of experimental conditions. Journal of Food Science 34:308. Beef longissimus dorsi muscle used to extract natural actomyosin. KEYWORDS:natural actomyosin extraction (Endo); actomyosin ATPase activity; superprecipitation of actomyosin (turbidity method); protein concentration (biuret method) Herring, H.K., R.G. Cassens, T. Fukazawa, E.J. Briskey 1969. Studies on bovine natural actomyosin. 2. Physicochemical properties and tenderness of muscle. Journal of Food Science 34:571. Studies were made of physicochemical characteristics of natural actomyosin from bovine longissimus dorsi fo different postmortem ages and tenderness classifications. KEYWORDS:natural actomyosin extraction; viscosity (Ostwald viscosimeter); ATP sensitivity; myosin (Weber method); F-actin complex; protein concentrations (biuret); sedimentation coefficients, Actomyosin, Viscosity, Myosin, Beef, Meat, Actin, Protein, Tenderness, Ostwald Viscometer, Weber Method, Sedimentation Coefficient Herring, H.K., R.G. Cassens, G.K. Suess, V.H. Brungardt, E.J. Briskey. 1967. Tenderness and associated characteristics of stretched and contracted bovine muscles. Journal of Food Science 32:317. The influence of stretching and maturity upon tenderness and related factors of bovine semitendinosus muscles. KEYWORDS:cold shortened; histological analysis (sarcomere length, fiber diameter, proportion of muscle fibers, endomysium, perimysium/muscle); tenderness (oven roasted; panel:9-point scale; Warner-Bratzler shear), Warner-Bratzler Shear Apparatus, Histology, Sarcomere Length, Fiber Diameter, Beef, Endomysium, Perimysium, Tenderness, Cold Shortening, Oven Roasting Herring, W.O., D.C. Miller, J.K. Bertrand, L.L. Benyshek. 1994September. Evaluation of machine, technician, and interpreter effects on ultrasonic measures of backfat and longissimus muscle area in beef cattle. Journal of Animal Science 72(9):2216. Herrington, B.L., J.W. Sherbon, R.A. Ledford, G.E. Houghton. 1972. Composition of milk in New York State. Food Life Sci. Bull. 18. Cornell University Agric. 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SWEAT, D.A. SUTER, Z.L. CARPENTER. 1982. RHEOLOGICAL PROPERTIES OF TWO HEAT-INDUCED PROTEIN GELS. JOURNAL OF FOOD SCIENCE 47:783. KEYWORDS:GEL, EGG ALBUMEN, BOVINE PLASMA, RHEOLOGY, VISCOSITY, UNIVERSAL TESTING MACHINE, PROTEIN HIDALGO, J., P.M.T. HANSEN. 1968. MOVING BOUNDARY ELECTROPHORESIS OF FOOD STABILIZERS. Journal of Food Science 33:7. Higashi, G.I. 1985. Foodborne parasites transmitted to man from fish and other aquatic foods. Food Technology 39(3):69. Higbee, E.C. 1947. Lonchocarpus - A fish-poison insecticide. Economic Botany 1:427. Higby, W. K. 1962. A Simplified Method For Determination Of Some Aspects Of The Carotenoid Distribution In Natural And Carotene-Fortified Orange Juice. Journal Of Food Science 27:42. Orange Juice, Carotenoid, Carotene, Fortification Higginbottom, C. 1953. The Effect Of Storage At Different Relative Humidities On The Survival Of Microorganisms In Milk Powder And In Pure Cultures Dried In Milk. Journal Of Dairy Research 20:65. KEYWORDS:Milk Powder, Bacteria, Milk Bacteria, Milk Storage, Micrococci Higgenbottom, J.C., F.M. Trevino, L.A. Ray. 1990. Utilization of Curanderos by Mexican-Americans:Prevalence and predictors-Findings from HHANES 1982-1984. American Journal Public Health 80:32S-35S. Higgins, C., H.S. Warshaw. 1989. Ethnic And Regional Food Practices:Jewish food Practices, Customs, and Holidays. Chicago, IL:The American Dietetic Association and Alexandria, VA:American Diabetes Association. HIGGONS, D. J. 1951. A RAPID COLORIMETRIC METHOD FOR THE DETERMINATION OF BORON, WITH ITS APPLICATION TO SOILS AND CROPS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:498. Higham, Charles. 1979November-December. The economic of prehistoric Thailand. American Scientist 67:670. Evidence of major cultural innovations, from about 1600 B.C., including iron working and the plow, reveals that the contrast between hill and plains dwellers stretches back into prehistory. Higham, C. F. W. 1982. Prehistoric Rice Cultivation in Southeast Asia. Scientific American 250(4):138. HIGHLANDS, M. E., O.B. WILLIAMS. 1944. A BACTERIOLOGICAL SURVEY OF SARDINE CANNING IN MAINE. Food Research 9:34. HIGHT, W. N., D.E. PRATT, J.J. POWERS, 1954. THERMAL PROCESSES FOR PIMIENTOS CANNED IN GLASS JARS. Food Technology 8:298. Higman, E. B., I. Schmeltz, W.S. Schlotzhauer. 1970. Products From The Thermal Degradation Of Some Naturally Occurring Materials Journal Of Agricultural And Food Chemistry 18:636. KEYWORDS:Thermal Degradation, Collagen, Fructose, Cellulose, Glucose, Casein, Proline Hightower, Jim. 1975. Eat your Heart Out:Food Profiteering in American. New York:Crown. HIGNETT, T. P., J.A. BRABSON. 1961. PHOSPHATE SOLUBILITY. EVALUATION OF WATER-INSOLUBLE PHOSPHORUS IN FERTILIZERS BY EXTRACTION WITH ALKALINE AMMONIUM CITRATE SOLUTIONS. Journal of Agricultural and Food Chemistry 9:272. HIGNETT, T. P., M.R. SIEGEL, D. MCKNIGHT, F.P. ACHORN. 1958. FERTILIZER TECHNOLOGY, PILOT PLANT PRODUCTION OF NITRIC PHOSPHATE FERTILIZERS USING THE TVA CONTINUOUS AMMONIATOR. Journal of Agricultural and Food Chemistry 6:822. HILBERT, G. E. 1965. WORLD-WIDE RESEARCH, FOREIGN AGRICULTURAL RESEARCH PROGRAM UNDER PUBLIC LAW 480. Journal of Agricultural and Food Chemistry 13:390. Hildebrand, F. C. 1940. Comparison Of Methods For The Determination Of Proteolytic Activity. Ii. Studies On Malted Wheat Flours. Cereal Chemistry 17:635. Hildebrand, F. C., W.F. Geddes. 1940. Relations Between Wheat Malt Dosage, Flour Diastatic Activity, And Gassing Power. Cereal Chemistry 17:626. Malt, Diastatic Activity, Gas Production, Flour, Protein, Wheat, Durum Wheat Hildebrand, Joel H. 1957. Science in the Making. Columbia University Press, pp. 114. Hildebrand, P.D. 1989. Surfactant-like characteristics and identify of bacteria associated with broccoli head rot in Atlantic Canada. Canadian Journal Plant Pathology Reviews 11(3):205-214. Hildebrandt, G., L. 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EFFECT OF SODIUM CHLORIDE CONCENTRATION ON THE NITROSATION OF PROLINE AT DIFFERENT PH LEVELS. Journal of Agricultural and Food Chemistry 23:439. HILDTICH, T. P., A. MENDELOWITZ. 1951. THE COMPONENT FATTY ACIDS AND GLYCERIDES OF TUNG OIL. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:548. Hikage, Shigeru. 1938. "Eisei" (Health and Living Conditions). Pt. 3, pp. 96-106 of Moco daikan (A General Survey of Mongolia). compiled by Zenrin Kyokai chosa-bu. Tokyo:Kaizosha. Trans for the Human Relations Area Files. HILKER, D. M., N.Y.A. TANG, K.C. CHAN. 1972. THE EFFECT OF GAMMA IRRADIATION ON THE ANTITHIAMINE ACTIVITY OF SKIPJACK TUNA. Journal of Food Science 37:596. Hill, A.V. 1952. The tobacco industry in Australia. Economic Botany 6:151. Hill, C.B., N.A. Anderson. 1989. An evaluation of potato diseases caused by isolates of Rhizoctonia solani AG-3. American Potato Journal 66(11):709. Hill, Caroline R. 1942. The critical food situation in France. Journal of the American Dietetic Association 18(10):652-656. Hill, D.E. 1986. Broccoli trials--1985. 1986January. Bulletin Conn Agric Exp Stn New Haven. New Haven:The Station. (830)7. Hill, D.E. 1986. Evaluating the king of the coles:broccoli in Connecticut. Front Plant Sci Conn Agric Exp Stn New Haven 38(2):3-5. Hill, D.E. 1989. Cauliflower and broccoli trials--1988. Bull Conn Agric Exp Stn New Haven (869) 18 p. Hill, D.E. 1987. Broccoli and cauliflower trials--1986. Bull Conn Agric Exp Stn New Haven. New Haven:The Station. Mar1987. (845) 15 p. Hill, D.E. 1988. Cauliflower and broccoli trials 1987. Bull Conn Agric Exp Stn New Haven. May 1988. (857) 18 p. Hill, D.H. 1988. Cattle and buffalo meat production in the tropics. Longman Scientific & Technical XIV:210. This article is about cattle and buffalo production in the tropics. HILL, D. W. 1965. WORLD-WIDE RESEARCH, RECENT STUDIES ON MICROBIAL DEGRADATION OF COTTON. Journal of Agricultural and Food Chemistry 13:418. Hill, E. C., F.W. Wenzel. 1957. The Diacetyl Test As An Aid For Quality Control Of Citrus Products. I . Detection Of Bacterial Growth In Orange Juice During Concentration. Food Technology 11:240. Hill, F. 1966. Hormone Implant, Chemical Composition Of Muscles From Hexestrol-Treated Steers. Journal Of Agricultural And Food Chemistry 14:179. HILL, F. 1966. THE SOLUBILITY OF INTRAMUSCULAR COLLAGEN IN MEAT ANIMALS OF VARIOUS AGES. Journal of Food Science 31:161. Hill, F. 1962. Xanthophyll pigmentation in sheep fat. Nature 194:865. Hill, F.F., F.A. Harper. 1944. Have U.S. Food Enough for All? Public Affairs Pamphlet, no. 89. HILL, F. W. 1964. THE EXPERIMENTAL BASIS OF ADVANCES IN EFFICIENCY OF POULTRY NUTRITION. FEDERATION PROCEEDINGS 23:857. Hill, H. E. 1951. The Cultivation And Analytical Data Of Blackcurrants And Raspberries In Tasmania. Journal Of The Science Of Food And Agriculture 2:347. Hill, I. 1982. Hunting and human evolution. Journal of Human Evolution 11:521-544. Hill, J. E.; Leitman, J. D.; Sunderland, J. E. 1967. Thermal Conductivity Of Various Meats. Food Technology 21(8):91(1143). KEYWORDS:Thermal Conductivity, Beef, Pork, Lamb Leg, Veal, Leg, Moisture, Beef, Grade Hill, J. E., J.E. Sunderland. 1967. Equilibrium Vapor Pressure And Latent Heat Of Sublimation For Frozen Meats. Food Technology 21(9):113(1276). KEYWORDS:Lamb, Ice, Veal, Beef, Steak, Chicken, Chicken, Poultry, Dark-Cutting Meat, Latent Heat Of Sublimation, Equilibrium Vapor Pressure, Frozen Meat, Pork Hill, J.F.R., J.P. Moffett. 1955. Tanganyika:A Review of Its Resources and Their Development. Dar es Salaam:Government of Tanganyika. 924pp. Hill, Janet McKenzie. 1911. Salads, Sandwiches and Chafing-Dish Dainties. Boston. Hill, Kim, A. Magdalena Hurtado. 1989September-October. Hunter-Gatherers of the New World. American Scientists 77:437. Observations of the Ache, a foraging people in Paraguay, indicate that no single pattern of behavior is typical of the hunter-gatherer way of life. Hill, M.A., G. Glew. 1974. Recipe development:Cook-freeze systems require recipe modifications and constraints. Hospitals, Journal of the American Hospital Association 48(6):124. Hill, Marlene Evans. 1970. Meal management practices used in homes of Oregon State University home economics graduates. Thesis, M.S. OSU. Hill, M. K., W. A. Gould. 1977. Effect of storage conditions on chip quality of potatoes. Journal of Food Science 42:927. Hill, Mary M. 1964Sept.-October. ICNE Formulates some basic concepts in nutrition. Nutrition Program News. U.S. Dept. of Agr. pp. 1-2. HILL, M. M. 1960. PLANNING FOR NUTRITION EDUCATION IN ELEMENTARY SCHOOLS. Journal of Home Economics 52:259. Hill, P., L. Garbaczewski, P. Helman, J. Huskisson, E. Sporangisa, E.J. Wynder. 1980. Diet, lifestyle, and menstrual activity. American Journal Clinical Nutrition 33:1192-1198. Hill, R. L. 1919. An Exceptional Case Of Milk Secretion And Its Bearing On The Theories Concerning Mammary Development. Journal of Dairy Science 2:10. Hill, R.D., B.L. Drobzek. 1973. Scanning electron microscopy studies of wheat, potato and corn starch during gelatinization. Starke 25(11):367. Used SEM and loss of birefringence to follow gelatinization, swelling and deformation of starch granules. HILL, R. M., H. PIVNICK, W.E. ENGELHARD, M. BOGARD. 1959. FORAGE NITRATE, IMPROVED MICROBIOLOGICAL METHOD FOR NITRATE DETERMINATION. Journal of Agricultural and Food Chemistry 7:261. Hill, Ralph N. 1961. Contrary Country. Stephen Green Press, Brattlebow, Vermont, pp. 255. Hill, S., Abaidoo, R., Miyasaka, S. 1999. Sodium chloride concentration affects early growth and nutrient accumulation in taro. [Erratum:July 1999, 34(4):749.]. HortScience 33(7):1153-1156. The growth and nutrient accumulation responses of taro [Colocasia esculenta (L.) Schott, cv. Bun long] to varying sodium chloride concentrations were studied in an aerated hydroponic system. Vegetative propagules were grown at seven levels of NaCl (0,5, 10, 20, 40, 60, and 80 mM) for 43 days. Hill, S.A., J.S.W. Dickens. 1983. Viruses of Brassica crops [Cauliflower mosaic, turnip mosaic, broccoli necrotic yellows, turnip yellow mosaic]. Leafl G B Min Agric Fish Food Agric Dev Advis Serv. London:The Service. (370, rev.) 7 p. ill. HILL, W. L., J.H. CARO, G.A. WIECZOREK. 1954. PHOSPHATE EVALUATION. SURFACE AREA OF NATURAL AND PROCESSED PHOSPHATES. Journal of Agricultural and Food Chemistry 2:1273. HILL, W. M., M.L. FIELDS. 1967. FACTORS AFFECTING THE GROWTH AND INTERACTION OF THE ROUGH AND SMOOTH VARIANTS OF BACILLUS STEAROTHERMOPHILUS. I. OXYGEN TENSION AND TEMPERATURE. Journal of Food Science 32:458. HILL, W. M., M.L. FIELDS. 1967. FACTORS AFFECTING THE GROWTH AND INTERACTION OF THE ROUGH AND SMOOTH VARIANTS OF BACILLUS STEAROTHERMOPHILUS. 2. MEDIA AND PH. Journal of Food Science 32:463. HILL, W. M., J. REAUME, J.C. WILCOX. 1976. TOTAL PLATE COUNT AND SENSORY EVALUATION AS MEASURES OF LUNCHEON MEAT SHELF LIFE. Journal of Milk and Food Technology 39(11):759. Hill, Willard W. 1943. Navaho Humor. General Series in Anthropology. No. 9 (Menasha, Wisc.:George Banta Publishing Co. Hill, Willard W. 1943. Some aspects of Navajo political structure. Plateua 13:23-28. Hill, Willard W. 1938. The agricultural and huntiong methods of Navaho indians. Yale University Publications in Anthropology. No. 18 (New Haven:Yale University Press. Hill, Willard W. 1936. Navaho Warfare. University Publications in Anthropology. No. 5 (New Haven:Yale University Press. Hill, Willard W., Dorothy W. Hill. 1943. The legend of the Navajo eagle-catching way. New Mexico Anthropologist VI-VII:31-36. Hill, Willard Williams. 1938. The agricultural and hunting methods of the Navaho Indians. Yale University publications in anthropology ; no. 18. New Haven:Published for the Department of Anthropology, Yale University, by the Yale University Press ; London:H. Milford, Oxford University Press. 194 p.:ill. (incl. map) 4 pl. on 2 l. Hillars, V. 1999. The Abuela Project:A Community-Based Food Safety Intervention. Virginia "Val" Hillars [read by Carolyn Raab]. Symposium:Cultural and Historical Aspects of Foods:Yesterday, Today, and Tomorrow, Nutrition and Food Management, Oregon State University, Corvallis, OR. 97330 Hille, Helen. 1960. Food for Groups of Children Cared for During the Day. HEW No. 386. Hille, J., P. Zabel, M. Koornneef. 1991. Genetic transformation of tomato and prospects for gene transfer. Monogr Theor Appl Genet 14:283-291. Hiller, Elizabeth O. 1915?. Fifty-two Sunday Dinners. Chicago. Hiller, I.K. 1990December. Proceedings of the Symposium on Carbohydrate Metabolism in Developing and Stored Potatoes. Introduction. American Potato Journal 67:813. Hiller, L.K., D.C. Koller. 1979. 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Starch swelling pressure of cooked potatoes. Journal of Agricultural and Food Chemistry 20:1283. Hoff, J.E., M.D. Castro. 1969. Chemical composition of potato cell wall. Journal of Agricultural and Food Chemistry 17:1328. Hoff, J. E., J.H. Wertheim, R.N. Roychoudhury, S.T. Deolalkar, B.E. Proctor, S.A. Goldblith. 1958. Radiation Preservation Of Milk And Milk Products. Vii. Storage Studies On Milk Subjected To Cobalt-60 Radiation Distillation. Food Technology 12:648. KEYWORDS:Irradiation, Cobalt-60, Peroxidase, Lipase, Sensory Evaluation, Milk, Gel, Irradiated Milk, Gelling Time, Milk, Off-Flavor Hoff, J. E., E.L. Wick. 1963. Acid-Soluble Phosphates In Cow Milk. Journal Of Food Science 28:510. KEYWORDS:Milk, Phosphate, Milk, Acetylglucosamine Phosphate, Fructose Phosphate, Galactose Phosphate, Milk, Glucose Phosphate, Milk, Lactose, Galactose, Glucose, Fructose Hoffert, E., A.R. Plagge, B. Lowe, G.F. Stewart. 1952. The defrosting method and palabability of poultry. Food Technology 6:337. Hofflin, Florence [compiled]. ????. The Dutch Lunch. The Buzza Company. Hofflin, Florence. ??. The Holiday Dinner and How To Servce. The Buzza Company. Hoffman, C., R. Schweitzer, G. Dalby. 1941. Factors Affecting The Growth Of Yeast In Fermenting Doughs. Cereal Chemistry 18:342. KEYWORDS:Yeast, Fermentation, Dough, Gas Production, Ammonium Chloride, Bread, Loaf Volume, Calcium Sulfate Hoffman, C., T.R. Schweitzer, G. Dalby. 1941. The Counting Of Yeast Cells In Bread Doughs. Cereal Chemistry 18:337. Hoffman, C., T.R. Schweitzer, G. Dalby. 1940. The Loss Of Thiamin In Bread On Baking And Toasting. Cereal Chemistry 17:737. KEYWORDS:Thiamin, Bread, Baking, Toasting, Crust, Crumb, Baking Loss, Melba Toast Hoffman, C., T.R. Schweitzer, G. Dalby. 1940. The Thiamin Content Of Whole-Wheat And Clear Flours. Cereal Chemistry 17:733. Thiamin, Whole Wheat, Wheat Flour, Ash, Bread, Fermentation Hoffman, C.J., M.E. Zabik. 1985. Effects of microwave cooking/reheating on nutrients and food systems:A review of recent studies. Journal of the American Dietetic Association 85(8):922. With the utilization of low-power techniques, studies showed equal or better retention of nutrients for microwave, as compared with conventional, reheated foods for thiamin, riboflavin, pyridoxine, folacin, and ascorbic acid. KEYWORDS:beef roasts, microwave, vegetables, bacon, nitrosamines HOFFMAN, D. S. 1969. INTERDISCIPLINARY APPROACH TO RESEARCH IN HOME ECONOMICS. Journal of Home Economics 61:159. Hoffman, G., P.W. Meijboom. 1968. Isolation of two isomeric 2,6-nonadienals and two isomeric 4-heptenals from beef and mutton tallow. Journal American Oil Chemical Society 45:468. Hoffman, G.D. 1987. New Trends in Food Retailing. Cereal Foods World 32(6):422. HOFFMAN, I., E.V. PARUPS, R.B. CARSON. 1962. GROWTH REGULATOR RESIDUES, ANALYSIS FOR MALEIC HYDRAZIDE. PART I. DETECTION AND DETERMINATION IN DRIED GREEN TOBACCO LEAVES AND SUCKERS. PART II. DETERMINATION AND PERSISTENCE IN SOILS. Journal of Agricultural and Food Chemistry 10:453. Hoffmann, J.J., S.P. McLaughlin. 1986. Grindelia camporum:Potential cash crop for the arid Southwest. Economic Botany 40:162. HOFFMAN, P., K. MEYER. 1962. STRUCTURAL STUDIES OF MUCOPOLYSACCHARIDES OF CONNECTIVE TISSUES. FEDERATION PROCEEDINGS 21:1064. Hoffman, Paul G. 1962. World Without Want. Harper and Row, New York, pp. 144. Hoffman, W. J. 1888. Pictography And Shamanistic Rites Of The Ojibwa. American Anthropologist 1:209. KEYWORDS:Indian, Timber People, Wild Fowl, Wild Game, Moose, Caribous, Deer, Fish, Berry, Cooking Utensil, Pictography Rite, Rite, Shamanistic Rite HOFFMAN, W. M., H.J. BREEN. 1964. PHOSPHATE ROCK CLASSIFICATION. PHOSPHATE ROCK SOLUBILIZATION BY REPEATED EXTRACTIONS WITH CITRATE SOLUTIONS. Journal of Agricultural and Food Chemistry 12:344. HOFFMAN, W. M., R.J. FERRETTI, K.G. CLARK. 1962. 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Peanut Composition, Relation To Processing And Utilization. Journal Of Agricultural And Food Chemistry 1:668. Hoffpauer, D.W., R.E. Bonnette, III. 1998. Enrichment update on folic acid. Cereal Foods World 43(5):365. Hofstrand, J., M. Jacobson. 1960. The Role Of Fat In The Flavor Of Lamb And Mutton As Tested With Broths And With Depot Fats. Food Research 25:706. Lamb, Meat, Fat, Flavor, Mutton, Depot Fat, Depot Fat HOGAN, A. G., R.V. BOUCHER, H.L. KEMPSTER. 1935. ADEQUACY OF SIMPLIFIED RATIONS FOR THE COMPLETE LIFE CYCLE OF THE CHICK. Journal of Nutrition 10:535. HOGAN, A. G., L.R. RICHARDSON. 1934. IRRADIATED VITAMIN B COMPLEX AND DERMATITIS. Journal of Nutrition 8:385. HOGAN, A. G., C.L. SHREWSBURY. 1930. DEFICIENCIES OF SYNTHETIC DIETS IN CHICK NUTRITION. Journal of Nutrition 3:39. HOGAN, A. G., C.L. SHREWSBURY, G.F. BRECKENRIDGE, W.S. WALTER. 1932. ACTION OF RADIO-ACTIVE SUBSTANCES ON VITAMINS. Journal of Nutrition 5:413. Hogan, J. T., M.L. Karon. 1955. Moisture In Grain. Hygroscopic Equilibria Of Rough At Elevated Temperatures. Journal Of Agricultural And Food Chemistry 3:855. Hygroscopic Equilibria, Rice, Grain, Moisture, Rice, Grain, Moisture Hogan, J. T., R.A. Larkin, M.M. Macmasters. 1954. Cereal Quality Measurement. X-Ray And Photomicrographic Examination Of Rice. Journal Of Agricultural And Food Chemistry 2:1235. Hogbin, M., L. Fulton. 1992August. Eating quality of biscuits and pastry prepared at reduced fat levels. Journal American Dietetic Association 92(8):993. Hoge, H.J., M.N. Pilsworth Jr. 1973. Freeze drying of beef:theory and experiment. Journal of Food Science 38:841. Hogg, Robert. 1851. British pomology; or, The history, description, classification, and synonymes, of the fruits and fruit trees of Great Britain. Vol. 1. The apple. London, Groombridge and sons. Hogle, J.G., G.M. Pesti, J.M. King. 2000April. The use of instructional technology in poultry science curricula in the United States and Canada:1. 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Effect Of Temperature, Variety Of Juice, And Method Of Increasing Sugar Content On Maximum Alcohol Production By Saccharomyces Ellipsoideus. Food Research 1:405. This is a report of an investigation of the effect of various factors on alcohol production in juices by Saccharomyces ellipsoideus. KEYWORDS:Alcohol, Saccharomyces Ellipsoideus, Wine, Yeast, Sugar, Fermentation, Sterilization, Temperature, Sirup, Incubation, Carbon Dioxide, Salleron Dujardin Ebullioscope, , Grape, , Grape Juice, Brix, Organism, Storage, Fruit, Vegetable, Pea, String Bean, Tomato, Pineapple, Prune, Apple, Date, Peach, Pear, Canning, Strawberry, Orange Concentrate, Grapefruit, Loganberry, Sucrose, Dextrose, Grape HOHL, L. A. 1948. POSSIBLE PRACTICAL APPLICATIONS OF HISTOLOGICAL RESEARCH TO FOOD PROCESSING. Food Technology 2:158. HOHL, L. A., P. BUCK, H. ROSOFF. 1949. FURTHER STUDIES ON FROZEN FRUIT AND VEGETABLE PUREES. Food Technology 3:100. Hohl, L. A., J. Swanburg, J. David, R. Ramsey. 1947. 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Hrd-to-cook defect in black beans. Protein and starch considerations. Journal of Agricultural and Food Chemistry 35:571-576. Hohn, E. 1990. Quality Criteria of Apples. Acta Horticulturae 285:111-118. A swiss survey determines the quality criteria of selected eating apples. Covers grading standards, mutants, and procedures for quality evaluation are discussed Hohnston, Mary. 1957. Roman Life. Scott, Foresman and Company, Chicago, Ill. HOKE, I.M. 1968. EVALUATION OF PROCEDURES AND TEMPERATURES FOR ROASTING CHICKENS. Journal of Home Economics 60:661. HOKE, I.M., G.L. GILPIN, E.H. DAWSON. 1965. HEAT PENETRATION, QUALITY, AND YIELD OF TURKEYS ROASTED TO AN INTERNAL BREAST TEMPERATURE OF 195F. Journal of Home Economics 57:188. KEYWORDS:ROAST, TURKEY, HEAT PENETRATION,TURKEY, COOKING LOSS,TURKEY, DRIP LOSS,TURKEY, EVAPORATION LOSS,TURKEY,TURKEY, SHEAR,TURKEY, FAT,TURKEY, MOISTURE,TURKEY, PECTORALIS MAJOR, KRAMER SHEAR PRESS Hoke, I.M., M.K. Kleve. 1966. Heat penetration, quality and yield of turkeys roasted to different internal thigh temperatures. Journal Home Economics 58:381-384. KEYWORDS:thigh, temperature, cooking loss, turkey, yield, juiciness, cooking time, pectoralis major, Kramer shear press, heat penetration, fat, moistness, stuffing Hoke, I.M., B.K. McGeary, and M.K. Kleve. 1967. Effect of internal and oven temperatures on eating quality of light and dark meat turkey roasts. Food Technology 21:773. KEYWORDS:COOKING TIME, TURKEY, POULTRY, INTERNAL TEMPERATURE, TURKEY, POULTRY, SHEAR VALUE, PRESS FLUID, OVEN TEMPERATURE, MOISTURE, HEAT PENETRATION Hoke, I.M., B.K. McGeary, F. Lakshmanan. 1968. Muscle protein composition and eating quality of fresh and frozen turkeys. Journal of Food Science 33:566. Eating quality, shear values, moisture losses and protein composition changes were evaluated on fresh and frozen turkeys cooked to three endpoint temperatures. Hoke, K. E., C.E. Davis. 1970. Lighting Condiitons For Evaluation Of Beef Marbling And Color. Food Technology 24(3):77(283). KEYWORDS:Longissimus Dorsi, Beef, Marbling, Color, Storage Condition, Gardner Color Difference Meter, Marbling Score, Fat Holaday, C.E., J.L. Pearson. 1974. Effects of genotype and production area on the fatty acid composition, total oil and total protein in peanuts. Journal of Food Science 39:1206. Holahan, K.B., M.E. Kunkel. 1986. Contribution of the Title III meals program to nutrient intake of participants. Journal of Nutrition for the Elderly 6:45-54. Holappa, L.D., U. Blum. 1991. Effects of exogenously applied ferulic acid, a potential allelopathic compound, on leaf growth, water utilization, and endogenous abscisic acid levels of tomato, cucumber, and bean. Journal Chemical Ecology 17(5):865-886. Holay, S.H., J.M. Harper. 1982. Influence of the extrusion shear environment on plant protein texturization. Journal of Food Science 47(6):1869-1874. Holben, D.H., A.M. Pheley. 2006. 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HOLDEN, E. R., W.R. BONTOYAN. 1965. ZINC CARRIERS FOR CROPS, PREPARATION OF ZINC SILICATE GLASSES FOR EXPERIMENTAL USE IN AGRICULTURE. Journal of Agricultural and Food Chemistry 13:184.

Holden, E. R., J.W. Brown. 1965. Zinc Carriers For Crops, Influence Of Slowly Soluble, Soluble, And Chelated Zinc On Zinc Content And Yield Of Alfalfa. Journal Of Agricultural And Food Chemistry 13:180.

Holden, E. R., A.J. Engel. 1958. Boron Fertilization, Borosilicate Glass As A Continuing Source Of Boron For Alfalfa. Journal Of Agricultural And Food Chemistry 6:303.

Holden, E. R., A.J. Engel. 1957. Boron Supplements, Response Of Alfalfa To Applications Of A Soluble Borate And A Slightly Soluble Borosilicate Glass. Journal Of Agricultural And Food Chemistry 5:275.

Holden, E. R., W.L. Hill. 1958. Glass As A Boron Source, Effect Of Composition And Reactivity Of Borosilicate Glass On Boron Status Of Alfalfa. Journal Of Agricultural And Food Chemistry 6:531.

HOLDEN, E. R., N.R. PAGE, J.I. WEAR. 1962. MICRONUTRIENT GLASSES, PROPERTIES AND USE OF MICRONUTRIENT GLASSES IN CROP PRODUCTION. Journal of Agricultural and Food Chemistry 10:188.

Holden, G.K., M.W. Lamb. 1962. Early Foods Of The Southwest. Journal Of The American Dietetic Association 40:218.

Habit, Southwest , Corn, Zea Mays, Teosinte, Tripsacum, Spanish , Domesticated Animal

Holden, J.M., E. Lanza and W.R. Wolf. 1986March-April. nutrient composition of retail ground beef. Journal Agricultural and Food Chemistry 34:303.

HOLDEN, J. M., W.R. WOLF, W. MERTZ. 1979. ZINC AND COPPER IN SELF-SELECTED DIETS. Journal of the American Dietetic Association 75(1):23.

Holden, P.M. 1971August. How advertising affects food habits. Food and Nutrition Notes and Reviews 28(7/8):102-104.

Holder, J.M., B.R. Wilson R.J. Williams. 1969April. A response surface approach to examining the use of separated milk and wheat by growing pigs. Australian Journal of Experimental Agriculture and Animal Husbandry 9:121-126.

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Holdsworth, S.D. 1969. Processing on non-Newtonian foods. Process Biochemistry 4(10):15.

HOLDSWORTH, S. D. 1971. APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCESSING BEHAVIOUR OF FLUID FOOD PRODUCTS. JOURNAL OF TEXTURE STUDIES 2:393.

HOLDSWORTH, S. D. 1971. DEHYDRATION OF FOOD PRODUCTS:A REVIEW. Journal of Food Technology 6:331.

KEYWORDS:REVIEW ARTICLE, DRYING, CAPILLARY FLOW PROCESS, THERMAL DIFFUSION, VAPOUR DIFFUSION, SURFACE DIFFUSION, MOLECULAR DIFFUSION, TUNNEL DEHYDRATION, BIN-TYPE DRIERS, FLUIDIZED BED DRYING, AGITATED BED DRYING, EXPLOSION PUFF DRYING, FOAM DRYING, SPRAY DRYING, DRUM DRYING

Hole, F. 1984. A reassessment of the Neolithic revolution. Paleorient 19:49-60.

Holland, John [Ed.]. 19 The Way It Is. Harcourt, Brace and World, Inc., New York, pp. 87.

HOLLAND, R. R., S.K. REEDER, D.E. PRITCHETT. 1976. CLOUD STABILITY TEST FOR PASTEURIZED CITRUS JUICES. Journal of Food Science 41:812.

HOLLAND, W. H. 1968. HOW ARE THE DESIRED QUALITIES ACHIEVED? ADMINISTRATION OF QUALITY SYSTEMS. Journal of Food Technology 3:453.

Hollenbeck, C. M., M.J. Blish. 1941. Parallelism Between Starch Dextrinizing And Liquefying Activities Of Amylases. Cereal Chemistry 18:754.

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HOLLENDER, H. A., M.V. KLICKA, P.A. LACHAME. 1968. SPACE FEEDING:MEETING THE CHALLENGE. CEREAL SCIENCE TODAY 13(2):44.

KEYWORDS:SPACE FEEDING, COATING

Hollender, H., K.G. Weckel. 1941. Stability of homogenized milk in cookery practice. Food Research 6:335-343.

Hollender, H., K.G. Weckel. 1940. Homogenized milk can be used for cooking. 57th Ann. Rep. I. Wis. Agr. Exp. Sta Bul. 450:7-8.

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Hollender, R. J.H. MacNeil, M.G. Mast. 1987. Effect of fragmentation method and formulation on the quality of patties made from restructured spent layer meat. Journal Food Science 52(2):290-293.

Holley, R.W., B. Stoyla, A.D. Holley. 1955. The identification of some volatile constituents of Concord grape juice. Food Research 20:326.

This article describes a procedure for the identification of volatile constituents of fruits starting with as little as 10 kg of materials.

Hollinger, M. E. 1944. Ascorbic Acid Value Of The Sweet Potato As Affected By Variety, Storage, And Cooking. Food Research 9:76.

Hollinger, M. E., D. Colvin. 1975. Ascorbic Acid Content Of Okra As Affected By Maturity, Storage, And Cooking. Food Research 10:255.

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Hollinger, M. E., V.L. Dodd. 1948. Helping Children To Accept Evaporated Milk. Journal Of Home Economics 40:507.

Hollinger, M., L.J. Roberts. 1929. Overcoming food dislikes:a study with evaporated milk. Journal Home Economics 21:923.

Hollings, Ernest F. 1970. The Case Against Hunger. Cowles Book Co., Inc., New York, pp. 276.

Hollingsworth, A.O., L.P. Brown, D.A. Brooten. 1980November. The refugees and childbearing:What to expect. Reg. Nurse :45-48.

Hollingsworth, C.S., D.N. Ferro, R.H. Voss. 1988August. Direct application of reduced rates of aldicarb to potato seedpieces. American Potato Journal 65:449.

Hollingsworth, C.S., D.N. Ferro, R.H. Voss. 1988August. Direct application of reduced rates of aldicarb to potato seedpieces. American Potato Journal 65:8.

HOLLINGSWORTH, D. F., A.M. COPPING. 1961. EVALUATION OF NUTRITIONAL STATUS IN MAN - PANEL I. FEDERATION PROCEEDINGS 21:9. Hollingsworth, D.S., W.D. Hart. 1991. Effects of gender, ethnicity and place of residence on nutrient intake among elderly residents of Southwestern Louisiana. Journal of Nutrition for the Elderly 10:51-72. Hollingsworth,-M. 1992. Role of descriptive analysis in product development. Act Rep R and Assoc. San Antonio, Tex.:Research and Development Associates for Military Food and Packaging Systems. 44(2):126-132. Hollingsworth, P. 1995. Battle of the beverages. Food Technology 49:28. Hollingsworth, P. 1996June. Developing foods for the next millennium. Food Technology 50(6):110-118. Hollingsworth, P. 1994June. The perils of product development. Food Technology 48(6):80,82,87-88. Hollingsworth,-P. 1995June. Perception and reality in product development. Food Technology 49(6):22. Hollingsworth, P. 1995. Pouring it on. Food Technology 49(6):42. Fluid and pourable foods- sport drinks, tea drinks, coffee, and salsa- are four of the fastest-growing categories. Hollingsworth, P. 1998December. Silicon chips:food trend for the new millennium. Food Technology 52(12):54. HOLLINGWORTH, R. M., T.R. FUKUTO, R.L. METCALF. 1967. SELECTIVITY OF SUMITHION COMPARED WITH METHYL PARATHION. INFLUENCE OF STRUCTURE ON ANTICHOLINESTERASE ACTIVITY. Journal of Agricultural and Food Chemistry 15:235. HOLLINGWORTH, R. M., R.L. METCALF, T.R. FUKUTO. 1967. SELECTIVITY OF SUMITHION COMPARED WITH METHYL PARATHION. METABOLISM IN SUSCEPTIBLE AND RESISTANT HOUSEFLIES. Journal of Agricultural and Food Chemistry 15:250. HOLLINGWORTH, R. M., R.L. METCALF, T.R. FUKUTO. 1967. SELECTIVITY OF SUMITHION COMPARED WITH METHYL PARATHION. METABOLISM IN WHITE MOUSE. Journal of Agricultural and Food Chemistry 15:242. Hollingworth, T.A. Jr., H.R. Throm. 1982. Correlation of ethnaol concentration with sensory classification of decomposition in canned salmon. Journal of Food Science 47:1315. Hollis, W.L. 1970May. Status of mechanical harvesting of tomatoes in the East. American Vegetable Grower 18:16,18,66,68. Hollister, A.G., H.S. Nakaue, G.H. Arscott. 1984. Studies with confinement-reared goslings. 1. Effects of feeding high levels of dehydrated alfalfa and Kentucky bluegrass to growing goslings. Poultry Science 63:532-537. Hollister, C. Warren. 1968. Medieval Europe - A Short History. 2nd Edition, John Wiley and Sons, New York. Hollman, P.C.H., I.C.W. Arts. 2000May 15. Flavonols, flavones and flavanols--nature, occurrence and dietary burden. Journal of the Science of Food and Agriculture 80(7):1081-1093. Total flavonol and flavone contents of foods have been determined with validated state-of-the-art methods. Holloway, Laura. 1883. The Hearthstone or Life At Home. Beloit, Wisc. Holloway, P.S., G. Alexander. 1990April-June. Ethnobotany of the Fort Yukon rgion, Alaska. Economic Botany 44(1):214. Hollows, Joanne. 1999. The Bachelor Dinner. Nutrition and Food Management, Oregon State University, Corvallis, OR. HOLLY, K. 1952. THE EFFECTS OF VOLUME APPLICATION-RATE ON THE ACTIVITY OF 2:4-DICHLOROPHENOXYACETIC ACID AND 2-METHYL-4-CHLOROPHENOXYACETIC ACID. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:308. Holm, D.G. 1988January. Sangre selection studies:I. Selection and comparative trials. American Potato Journal 65:21. Holm, E.T., C.H. Breedon. 1983. Comparison of the whippability of defatted meals from three hybrid varieties of sunflower seed. Journal of Food Science 48:1131. Holm, E.T., P.H. Orr, R.H. Johansen. 1994. Sensory evaluation as a tool in breeding potatoes for french fries and flakes. American Potato Journal 71(1):1. Holm, L. 1985/86. Eating habits a discussion of possibilities and limits in a dietary survey, using the dietary history method. Measurement and determinants of food habits and food preferences:report of an EC Workshop, Giessen, West-Germany, 104May 1985. Edited by Joerg M. Diehl and Claus Leitzmann. [Wageningen]” Euro Nut (1986?0. Euro-Nut report; 7. Pp. 75-86. Holm, L. 1993August. Cultural and social acceptability of a healthy diet. European Journal of Clinical Nutrition 47(8):592-599. The aim of this study was to see in practice what problems arise when ordinary people are confronted with a healthy diet. Holm, L.E., E. Callman, M.L. Hjalmar, E. Lidbrink, B. Nilsson, S. Lambert. 1989. Dietary habits and prognostic factors in breast cancer. Journal National Cancer Institute 81(16):1218-1223. Holm, Y.F. 1985. Protein and lipid components of Durum wheat and their effects on baking quality. M.Sc. Thesis. North Dakota State University, Fargo, ND. Holmber, Rita. 1983. Meal Management Today. Wadsworth Publishing Company, Belment, CA. Holme, J., D.R. Briggs. 1959. Studies on the physical nature of gliadin. Cereal Chemistry 36:321. A gliadin extraction technique from gluten using acetic acid and ethanol is reported in this article. Molecular weight characterization of the gliadin fraction by ultracentrifuge and light scattering methods is also reported. Homler, B., A. Kedo, W.R. Shazer. 1987. FDA approves four new aspartame uses. Food Technology 41(7):41-42, 44. Holmes, A. D. 1952. Ascorbic Acid In Tocopherol-Enriched Milk. Food Research 17:367. Holmes, A. D. 1950. Darkness Prolongs Storage Life Of Butternut Squashes. Food Research 15:99. Holmes, A. D. 1949. Decrease Of Reduced Ascorbic Acid In Goat's Milk During Storage. Food Research 14:468. Holmes, A. D. 1949. Loss Of Reduced Ascorbic Acid From Riboflavin-Enriched Mares' Milk. Food Technology 3:277. Holmes, A. D. 1950. Rate Of Destruction Of Reduced Ascorbic Acid In Riboflavin-Fortified Pasteurized Milk. Food Technology 4:92. Holmes, A. D. 1944. Riboflavin Content Of Immature Massachusetts Lettuce. Food Research 9:121. Holmes, A. D. 1948. Storage Losses Of Butternut Squashes. Food Research 13:497. Holmes, A. D., L.V. Crowley. 1944. Influence Of Calcium And Magnesium Upon Composition Of Boston Head Lettuce. Food Research 9:418. HOLMES, A. D., L.V. CROWLEY, J.W. KUZMESKI. 1945. INFLUENCE OF SUPPLEMENTARY CALCIUM AND MAGNESIUM FERTILIZERS UPON NUTRITIVE VALUE OF KALE. Food Research 10:401. KEYWORDS:KALE, MOISTURE, CALCIUM, IRON, MAGNESIUM, PHOSPHORUS, CAROTENE, FERTILIZER HOLMES, A. D., M.G. PIGOTT, D.F. MENARD. 1931. THE VITAMIN VALUE OF COD LIVER MEAL. Journal of Nutrition 4:193. HOLMES, A. D., M.G. PIGOTT, W.H. PACKARD. 1934. THE EFFECT OF SUPPLEMENTARY IODINE ON THE NUTRITIVE VALUE OF CHICK RATIONS. Journal of Nutrition 8:583. Holmes, A. D., C.T. Smith, J.W. Kuzmeski, W.H. Lachman. 1948. Some Results Of Hormone Treatment Of Field-Grown Tomatoes. Food Technology 2:252. Holmes, A. D., C.T. Smith, W.H. Lachman. 1948. Variation In Composition Of Winter Squashes. Food Research 13:123. Holmes, A. D., A.F. Spelman. 1946. Composition Of Squashes After Winter Storage. Food Research 11:345. Holmes, A. D., A.F. Spelman, C.P. Jones. 1945. Ascorbic Acid, Carotene, Chlorophyll, Riboflavin, And Water Content Of Summer Squashes. Food Research 10:489. KEYWORDS:Vegetable, Ascorbic Acid, Carotene, Chlorophyll, Riboflavin, Water Holmes, A. D., A.F. Spelman, C.J. Rogers, W.H. Lachman. 1948. Influence Of Light During Storage On Composition Of Blue Hubbard Squash. Food Research 13:304. Holmes, A. D., A.F. Spelman, R.T. Wetherbee. 1949. Comparison Of Light Vs. Darkness For Storing Butternut Squashes. Food Technology 3:269. Holmes, A. D., A.F. Spelman, R.T. Wetherbee. 1954. Composition Of Butternut Squashes From Vines Treated With Maleic Hydrazide. Food Research 19:293. HOLMES, A. D., F. TRIPP, P.A. CAMPBELL. 1936. THE VITAMIN A RESERVE OF EMBRYO AND BABY CHICKS. Journal of Nutrition 11:119. Holmes, A. D., F. Tripp, G.H. Satterfield. 1936. Beef, Hog, Calf, And Lamb Livers As Sources Of Vitamin A. Food Research 1:443. KEYWORDS:Vitamin A, Antimony Trichloride, Color, Embryo, Chick, Poultry, Poultry, Liver, Beef, Hog, Lamb, Lovibond Blue, Fat, Adipose Tissue, Bull, Cow, Ox, Steer, Vitamin A Deficiency, Calf, Colostrum, Milk, Breed, , Cook, Pan Fried Meat, Storage Holmes, D.G., J. Lopez. 1977. Lactose in bakery products-An update. Bakers Digest 51(February):21. KEYWORDS:lactose, response surface analysis, computer analysis, cake, bread, volume, appearance HOLMES, D., C.S. MCCLESKY. 1949. BACTERIOLOGY OF SHRIMP. V. EFFECT OF PEELING, GLAZING AND STORAGE TEMPERATURE ON BACTERIA IN FROZEN SHRIMP. Food Research 14:401. HOLMES, H. N., R. CORBET, H. CASSIDY, C.R. MEYER, S.I. JACOBS. 1934. THE BIOLOGICAL ACTIVITY OF SOME CAROTENE PREPARATIONS. Journal of Nutrition 7:321. Holmes, J.T., R.C. Hoseney. 1987. Chemical leavening:Effect of pH and certain ions on breadmaking properties. Cereal Chemistry 64(4):343-348. When a combination of yeast and chemical leavening was used in bread, yeast was tolerant to moderate changes in pH but its gassing abilities were impaired when subjected to high pH (ñ9.7). A mixograph study characterized the effect of ions on the mixing curve, and results corresponded to the anionic lyotropic series. A baking study of selected ions of the anionic lyotropic series supported the mixograph results. Holmes, R. A. K. C. 1992. Diet, Acculturation and Nutritional Status in Venezuela's Amazon Territory. Ecology of Food and Nutrition 27:163-187. Holmes, Z.A. 1978. Bibliography of Selected References on Beef. American Dietetic Association, Chicago, Ill. This bibliography is divided into two sections consisting of 276 annotated and 1,063 unannotated references. The reference emphasis is on those articles pertinent to beef which contribute to an understanding of factors influencing the quality of meat. Holmes, Z.A. 1986. Historical and National Perspectives on Food Research. Human Resources Researc, 1887-1987. Proceedings, edited by Ruth E. Deacon and Wallace E. Huffman. The College of Home Economics, Iowa State University, Ames, Iowa 50011. pages 43-57. Holmes, Z.A. 1978. Factors affecting the acceptability of beef:Clues from bibliographic research. Journal American Dietetic Association 72:622. This article presents a general review of factors affecting the acceptability of beef. Some excellent comprehensive summarizing review articles are cited. Holmes, Z. A., J.R. Bowers, G.E. Goertz. 1966. Effect Of Internal Temperature On Eating Quality Of Pork Chops. Ii. Broiling. Journal Of The American Dietetic Association 48(2):121. KEYWORDS:Cooking Time, Cooking Loss, Moisture, Pork, Meat, Juiciness, Flavor, Brownness, Reflectance, Coagulum, Ph, Internal Temperature HOLMES, Z. A. 1972. THERMAL CONDUCTIVITY AND DIFFUSIVITY OF HEATED GROUND PECTORAL TURKEY MUSCLES. PhD Dissertation. DEPT. OF FOOD SCIENCE AND INSTITUTION ADMINISTRATION. UNIVERSITY OF TENNESSEE, KNOWVILLE, TENN. 3791 Holmes, Z.A., M.J. Chambers. 1996. Food service resources on the internet. School Foodservice Research Review 20(2):78-87. Holmes, Z.A., A. Hollister, H.S. Nakaue. 1984. Studies with confinement-reared goslings. 2. The Effect of five diets on cooking losses and eating quality of geese. Poultry Science 63:538-541. KEYWORDS:geese, tenderness, cooking loss, heating rate, moisture, alfalfa, warner-bratzler shear apparatus Holmes, Z.A., L.T. Miller, M. Edwards, E. Benson. 1979. vitamin retention during home drying of vegetables and fruits. Home Economics Research Journal 7:258. KEYWORDS:raspberry, fruit, ascorbic acid, vitamin B6, folacin, vitamin A, tomato, vegetable, green bean, dried green bean, dried tomato, vegetable puree, dried raspberry, dried blackberry HOLMES, Z. A., D. OSTERMAN, M. MARSHALL, J. BARRETT. 1980. COMPUTER SIMULATED LABORATORY EXPERIMENTS IN FOOD SCIENCE. II. EVALUATION OF COURSE WITH MODEL. Journal of the American Dietetic Association 76:474. HOLMES, Z. A., D. OSTERMAN, R. MCNAUGHTON. 1980. COMPUTER SIMULATED LABORATORY EXPERIMENTS IN FOOD SCIENCE. I. MODEL. Journal of the American Dietetic Association 76:471. Holmes, Z.A., J.R. Ridlington, C. Shock, E, Eldredge, T. Stieber. 1988. Seasonal trends in tuber solids and reducing sugars in stressed and unstressed potatoes. Dark-end Syndrome Researchers Conference, Caldwell, ID. Holmes, Z.A., C. Shock, T.D. Stieber, E.P. Eldredge, P. Zhang, J. Ridlington. 1989. The effect of water stress on the solids and reducing sugar distributions in russet Burbank and AO82260-8 potatoes. American Potato Journal 66:526. Holmes, Z.A., C. Shock, T.D. Stieber, E.P. Eldredge, P. Zhang, J. Ridlington. 1989. Quality and chemical composition of Russet and AO82260-8 potatoes with and without water stress. Sugar and research meeting, Simplot Technical Center. Holmes, Z.A., C. Shock, T.D. Stieber, E.P. Eldredge, P. Zhang, J. Ridlington. 1989. The effect of water stress on the solids and reducing sugar distributions in Russet Burbank and A082260-8 potatoes. American Potato Association, Annual Meeting Poster Session, August, 1989. Holmes, Z.A., A. Soeldner. 1981. Effect of heating rate and freezing and reheating of corn and wheat starch-water dispersions. Journal of the American Dietetic Association 78:352. KEYWORDS:starch, corn starch, wheat starch, heating rate. Holmes, Z.A., A. Soeldner. 1981. Macrostructure of selected raw starches and selected heated starch dispersions. Journal of the American Dietetic Association 78:153. KEYWORDS:wheat starch, modified starch, corn starch, scanning electron microscopy. Holmes, Z.A., S.F. Wei, D.J. Harris, P.R. Cheeke and N.M. Patton. 1984. Proximate composition and sensory characteristics of meat from rabbits fed three levels of alfalfa meal. Journal of Animal Science 58(1):62. HOLMES, Z. A., M. WOODBURN. 1981. HEAT TRANSFER AND TEMPERATURE OF FOODS DURING PREPARATION. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 14(3):231. Holmquist, J. W., L.E. Clifcorn, D.G. Heberlein, C.F. Schmidt, E.C. Ritcheli. 1954. Steam Blanching Of Peas. Food Technology 8:437. Holsti, O.R. 1969. Content Analysis for the Social Sciences and Humanities. Reading, MA:Addison-Welsey 140pp. HOLSTUN JR., J. C., C.G. MCWHORTER. 1963. HERBICIDE ACTIVITY AND STRUCTURE. RELATION OF STRUCTURE TO PHYTOTOXICITY OF S-TRIAZINE HERBICIDES ON COTTON AND WEEDS. Journal of Agricultural and Food Chemistry 11:441. Holt, C. 1982. Inorganic constituents of milk. III. The colloidal calcium phosphate of cow's milk. Journal of Dairy Research 49:29. Holt, D.L., M.A. Watson, C.W. Dill, E.S. Alford, R.L. Edwards, K.C. Diehl, F.A. Gardner. 1984. Correlation of the rheological behavior of egg albumen to temperature, pH, and NaCl concentration. Journal of Food Science 49:137. Rheological parameters of viscosity, gel strength, and elasticity were determined on heat-set egg albumen gels over various treatment combinations ranging from 65-90C, pH 6.4-9.6, and NaCl concentrations of 0.0-0.1M added NaCl. Holt, G. 1991. Increasing the "pulse" rate:Opportunities for product development. British Food Journal 93(5):17-23. Vegetarianism is currently receiving more attention from the food industry than ever before. HOLT, H. O., F.L. STEVENSON. 1977. HUMAN PERFORMANCE CONSIDERATIONS IN COMPLEX SYSTEMS. Science 195:1205. Holt, P.S., R.E. Porter, Jr. 1993. Effect of induced molting on the recurrence of a Previous Salmonella enteritidis infection. Poultry Science 72:2069. Holt, P.S., H.D. Stone, R.K. Gast, C.R. Greene. 2000September. Application of the agar gel precipitin test to detect antibodies to Salmonella enterica serovar Enteritidis in serum and egg yolks from infected hens. Poultry Science 79:1246. Holzer, Scott. 1996. The modernization of southern foodways:rural immigration to the urban South during World War II. American Foodways And World War II. Edited by Amy Bentley. Food and Foodways 6(2):93 Holtzman, M., N. Azuaje, R. Rodriguez, A. Laverty. 1981. Tet-Celebrating The Vietnamese New Year. Westminster, CA:Westminster School district Staff. Holtzman, W.L., b. Murthy, J.C. Gordon. 1991. Cultural bridging with the Japanese. Corn. Quar. 32(3):52-59. Hom, K. 1990. The Taste of China. New York:Simon and Schuster. Hom, K. 1987. Ken Hom's Vegetable and Pasta Cookbook. London:BBC Books. Hom, K. 1989. Fragrant harbor Taste. New York:Simon and Schuster. Homma, G. 1991. The Folk Art of Japanese Country Cooking. Berkeley, CA:North Atlantic Books. Honess, B.L., J. Dunnett. 1988January. Alhamra, Stemster, Skirza:Three new cultivars from Caithness, Scotland. American Potato Journal 65:1. Honeycutt, C.W., W.M. Clapham, S.S. Leach. 1996. Crop rotation and N fertilization effects on growth, yield, and disease incidence in potato. American Potato Journal 73:45. HONEYWELL INFORMATION SYSTEMS 1979. COMPUTER SYSTEM GIVES QUICK NUTRIENT DATA. FOOD PRODUCT DEVELOPMENT 13(5):80. Honeywell, H. E., R.A. Dutcher, C.D. Dahle. 1929. Vitamin Studies. Xvii. Ossifying Potency Of Raw And Evaporated Milks. Journal of Nutrition 2:251. HONEYWELL, H. E., R.A. DUTCHER, J.O. ELY. 1930. VITAMIN STUDIES. XVIII. THE BIOLOGICAL ASSAY OF FOOD MATERIALS FOR VITAMIN A AS INFLUENCED BY YEAST FROM VARIOUS SOURCES. Journal of Nutrition 3:491. Hong, N.K. 1981. Vietnamese Themes. New York:Board of Education of the City of New York. HONIG, D. H., K. WARNER, J.J. RACKIS. 1976. TOASTING AND HEXANE:ETHANOL EXTRACTION OF DEFATTED SOY FLAKES. FLAVOR OF FLOURS, CONCENTRATES AND ISOLATES. Journal of Food Science 41:642. Honigman J. 1961. Food in a Muskeg Community:An Anthropological Report on the Attawapiskat Indians. Northern Coordination and Research Center. Honigmann, J. J. 1963. Dynamics Of Drinking In An Austrian Village. Ethnology 2:157. Beverage, Europe HONING, C. R., A.C. STAM JR. 1964. RELAXING SYSTEMS OF CARDIAC MUSCLE. FEDERATION PROCEEDINGS 23:926. Honma, S. 1986. Solohead broccoli. HortScience 21(5):1244. Honma, S., H.H. Murakishi. 1986. MI-2000, MI-100, and MI-08 tomato breeding populations. HortScience 21(5):1244-1245. Hood, C. E. 1967. A Forced-Air Precooler For Pickling Cucumbers. Food Technology 21:190. HOOD, D. E. 1975. PRE-SLAUGHTER INJECTION OF SODIUM ASCORBATE AS A METHOD OF INHIBITING METMYOGLOBIN FORMATION IN FRESH BEEF. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 26:85. KEYWORDS:SODIUM ASCORBATE, BEEF, METMYOGLOBIN, METMYOGLOBIN, LONGISSIMUS DORSI, ASCORBIC ACID, BEEF, COLOR HOOD, D. E., E.B. RIORDAN. 1973. DISCOLORATION IN PRE-PACKAGED BEEF:MEASUREMENT BY REFLECTANCE SPECTROPHOTOMETERY AND SHOPPER DISCRIMINATION. Food Technology 8:333. HOOD, G. G. 1915. PRESSURE COOKER VERSUS FIRELESS COOKER FOR HOME USE. Journal of Home Economics 7:375. Hood, L.F., A.S. Seifried. 1974. Effect of frozen storage on the microstructure and syneresis of modified tapioca starch-milk gels. Journal of Food Science 39:121. Hood, L.F., A.S. Seifried, R. Meyer. 1974. Microstructure of modified tapioca starch-Milk gels. Journal of Food Science 39:117. HOOD, L. L., J.R. BRUNNER. 1975. COMPOSITIONAL AND SOLUBILITY CHARACTERISTICS OF ALFALFA PROTEIN FRACTIONS. Journal of Food Science 40:1152. Hood, L.L., R.J. Lundy, D.C. Johnson. 1995. New product development:North American ingredient supplier's role. British Food Journal 97(3):12-17. Hood, M. P. 1960. Effect Of Cooking Method And Grade On Beef Roasts. Journal Of The American Dietetic Association 37:363. Beef roast, Grade, Cooking Method Hood, M. P., B. Lowe. 1948. Air, Water Vapor, And Carbon Dioxide As Leavening Gases In Cakes Made With Different Types Of Fats. Cereal Chemistry 25:244. A plain cake was used to determine the proportion of leavening that was contributed by air, water vapor, and carbon dioxide. Three different fats were used to determine if there was a relationship between leavening power of the three gases and the type of fat used. Hood, R.L., E. Allen. 1971. Influence of sex and postmortem aging on intramuscular and subcutaneous bovine lipids. Journal of Food Science 36:786. Subcutaneous beef rib fat from bulls, steers, and heifers aged two lengths of tmie was studied. KEYWORDS:broiled steaks (panel:9-point scale); lipid extraction; lipid fractionation and separation (neurtral lipid (triglyceride, free fatty acid, mono- and diglycerides)); and phospholipid (intramuscular phospholipid level; intramuscular cholesterol levels; gas chromatography) Hood, S.C. 1956. A new approach to studies on fungi. Economic Botany 10:261. Hook, I., A. McGee, M. Henman. 1993. Evaluation of dandelion for diuretic activity and variation in potassium content. Int J Pharm 31(1):29-34. Hooker, William. 1818. Pomona londinensis:containing colored engravings of the most esteemed fruits cultivated in the British gardens:with a descriptive account of each variety. By the president and members, and sanctioned by the patronage of the Horticultural Society of London. Vol. I. London:W. Hooker:sold by J. Harding. Hooker, William Jackson. 1862. Garden ferns; Or, Coloured figures and descriptions, with the needful analyses of the fructification and vebnation, of a selection of exotic ferns adapted for cultivation in the garden, hothouse, and conservatory. Hooks, P.C., Y. Tsong, J.C. Henske, T. Baranowski, J.S. Levin. 1986. Social networking as a recruitment strategy for Mexican American families in community health research. Hispanic Journal of Behaviorial Sciences 8:345-355. Hooper, David. 1937. Useful plants and drugs of Iran and Iraq. Field Museum of Natural History, Botanical Series 9(no. 3):69-241. Chicago. Hooper, F. C., A.D. Ayres. 1950. The Enzymatic Degradation Of Ascorbic Acid:Part I. The Inhibition Of The Enzymatic Oxidation Of Ascorbic Acid By Substances Occurring In Black Currants. Journal Of The Science Of Food And Agriculture 1:5. HOOPER, J.J. 1919. INHERITANCE OF JERSEY COLORS. Journal of Dairy Science 2:290. Hooper, J.J. 1921. Milk Production Of Young Cows Compared With That Of Mature Cows. Journal of Dairy Science 4:451. Hoopes, Alban W. 1946. The Indian Rights Association and the Navajo, 1890-1895. New Mexico Historical Review 21:22-47. Hoornstra, Jean, Jeath Trudy. eds. 1979. American Periodicals 174-1900. Ann Arbor, Mich.:University Microfilms International. Hoorweg, J., R. Niemeyer. 1980. Preliminary studies on some aspects of Kikuyu food habits. Ecology of Food and Nutrition 9(3):139-150. Foods, food classification, and food preferences of the Kikuyu tribe in Kenya formed the bases for studies prior to a comprehensive evaluation of child nutrition programs. Hoos, J. W.; Leonard, S. J.; Luh, B. S. 1956. Effect Of 2,4,5-Trichlorophenoxyacetic Acid Spray On Organic Acids, Pectin, And Quality Of Canned Apricots. Food Research 21:571. HOOTMAN, R. H., M.B. HASCHKE, C. RODERUCK, E.S. EPPRIGHT. 1967. DIET PRACTICES AND PHYSICAL DEVELOPMENT OF IOWA CHILDREN FROM LOW-INCOME FAMILIES. Journal of Home Economics 59:41. KEYWORDS:LOW INCOME DIET, DEFICIENT DIET Hooton, Earnest A. 1925. The Ancient Inhabitants of the Canary Islands. Harvard African Studies 7:401. HOOVER, C. A., M.C. COGGS. 1948. FOOD INTAKES OF 50 COLLEGE WOMEN STUDIED. Journal of Home Economics 40:193. HOOVER, E.F. 1956. TASTE PERCEPTION, RELIABILITY OF THE PHENYLTHIOCARBAMIDE-SODIUM BENZOATE METHOD OF DETERMINING TASTE CLASSIFICATIONS. Journal of Agricultural and Food Chemistry 4:345. HOOVER, H. 1918. FOOD CONTROL. Journal of Home Economics 10:245. KEYWORDS:WAR ECONOMY HOOVER, L. W. 1983. COMPUTERIZED NUTRIENT DATA BASES. I. COMPARISON OF NUTRIENT ANALYSIS SYSTEMS. Journal of Home Economics 48:627. KEYWORDS:FOOD COMPOSITION, NUTRIENT ANALYSIS, COMPUTERIZED NUTRIENT ANALYSIS, MENU PLANNING HOOVER, L.W. 1976. COMPUTERS IN DIETETICS:STATE OF THE ART 1976. Journal of the American Dietetic Association 68:39. HOOVER, L.W. 1981. COMPUTERS IN NUTRITION, DIETETICS AND FOODSERVICE MANAGEMENT:A BIBLIOGRAPHY. DEPARTMENT OF HUMAN NUTRITION, FOODS AND FOOD SYSTEMS MANAGEMENT, COLLEGE OF HOME ECONOMICS, UNIVERSITY OF MISSOURI-COLUMBIA. HOOVER, L.W. 1981. MODEL FOR EVALUATION OF A NUTRIENT DATA BASE. MAY 18-20 PROCEEDINGS OF THE SIXTH NATIONAL NUTRIENT DATA BANK CONFERENCE. OMAHA, NEBRASKA. P. 40. HOOVER, L. W., D.J. MEYLOR. 1976. CLINICAL DIETITIANS USE COMPUTER-GENERATED WORKSHEET. Journal of the American Dietetic Association 69:404. HOOVER, L. W., A.N. MOORE. 1974. AN EDUCATIONAL MODEL S?MULATING COMPUTER-ASSISTED DIETETICS:'DIETETIC COM-PAK'. Journal of the American Dietetic Association 64:500. HOOVER, L. W., B.P. PERLOFF. 1981. MODEL FOR REVIEW OF NUTRIENT DATA BASE SYSTEM CAPABILITIES. DEPARTMENT OF HUMAN NUTRITION, FOODS AND FOOD SYSTEMS MANAGEMENT, UNIVERSITY OF MISSOURI-COLUMBIA, COLUMBIA, MISSOURI 65211, $7.50. KEYWORDS:COMPUTERIZED NUTRIENT ANALYSIS, COMPUTER, NUTRIENT ANALYSIS HOOVER, L., B.P. PERLOFF. 1983. COMPUTERIZED NUTRIENT DATA BASES. II. DEVELOPMENT OF MODEL FOR APPRAISAL OF NUTRIENT DATA BASE SYSTEM CAPABILITIES. Journal of the American Dietetic Association 82:506. Hoover, M. W. 1955. Influence Of Maturity And Storage Treatments Upon The Ascorbic Acid Content Of The Seeds Of Southern Peas. Food Research 20:469. Hoover, M.W. 1956October. Cured sweet potatoes can be frozen. Sunshine State Agricultural Research Report p. 6. HOOVER, M.W. 1973. A PROCESS FOR PRODUCING DEHYDRATED PUMPKIN FLAKES. Journal of Food Science 38:96. HOOVER, M. W., N.C. MILLER. 1975. FACTORS INFLUENCING IMPREGNATION OF APPLE SLICES AND DEVELOPMENT OF A CONTINUOUS PROCESS. Journal of Food Science 40:698. Hoover, M. W., G.J. Stout. 1956. Studies Relating To The Freezing Of Sweet Potatoes. Food Technology 10:250. Hoover, M.W., W.M. Walter Jr., F.G. Giesbrecht. 1983. Method of preparation and sensory evaluation of sweet potato patties. Journal of Food Science 48:1568. Hoover, R., D. Hadziyev. 1981. Characterization of potato starch and its monoglyceride complex. Starch/Staerke 33:290. HOOVER, S.R. 1974. DECREASING THE SATURATED FATTY ACID CONTENT OF ANIMAL PRODUCTS. Food Technology 9:22. HOOVER, W.J. 1975. USE OF SOY PROTEINS IN BAKERY PRODUCTS. JOURNAL OF AMERICAN OIL CHEMISTS SOCIETY 52:267A. KEYWORDS:VEGETABLE, LEGUME, SOYBEAN PROTEIN, BREAD, DOUGHNUT, SOYBEAN FLOUR, SOYBEAN FUNCTIONALITY HOOVER, W. J., A.I. NELSON, M.P. STEINBERG. 1955. DEVELOPMENT OF A NEW CONCEPT FOR PROCESSING FRUIT JELLY. Food Technology 9:377. HOPE, D. R.,C. WESSNER. 1981. A COMPUTERIZED COOKBOOK:HELP FOR THE GOURMET. PERSONAL COMPUTING 5(11):81. KEYWORDS:COMPUTER, RECIPE, SHOPPING LIST, RECIPE HOPE, G.W. 1964. FUNGICIDE EFFECTS ON FLAVOR. EFFECT OF SOME FUNGICIDES ON THE FLAVOR OF CANNED STRAWBERRIES. Journal of Agricultural and Food Chemistry 12:189. KEYWORDS:CANNING, STRAWBERRY, STRAWBERRY, FLAVOR, FROZEN STRAWBERRY, FUNGICIDE, CAPTAN, THYLATE Hope, G. W. 1962. Modification Of The Heat Unit Formula For Peas. Canadian Journal Of Plant Science 42:15. Hope, G. W. 1964. Fungicide Effects On Flavor. Effect Of Some Fungicides On The Flavor Of Canned Strawberries. Journal Of Agricultural And Food Chemistry 12:189. Canning, Strawberry, Flavor, Frozen Strawberry, Fungicide, Captan, Thylate Hope, M. 1975. Taboos about breast feeding. CAJANUS 8:190-193. HOPF, P. P., J. LHOSTE, L. RAVAULT. 1951. A NEW MERCURIAL WITH APPARENT SYSTEMIC PROPERTIES AS A SEED DRESSING. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:295. Hopkins, D.L., R.B. Jackson, K.L. Saunders. 1991. Reduction of testicular parnechyma at marking:effect on lamb growth, carcass fatness and sexual development. Aust.J.Exp.Agric. 31(5). HOPKINS, D. T., F.H. STEINKE, C.W. KOLAR. 1976. THE EFFECT OF COOKING AND WATER CONTENT OF GROUND BEEF AND EGGS ON THE DETERMINATION OF THE PROTEIN EFFICIENCY RATIO. Journal of Food Science 41:1426. Hopkins, E. Washburn. 1915. Epic Mythology. Grundriss der Indo-Arischen Philologie und Altertumskunde. Band 3, Heft 1B. Strassburg:Karl J. Trubner. 277 pp. Hopkins, G.J., P.J. Barter. 1980June. Transfers of esterified cholesterol and triglyceride between high density and very low density lipoproteins:in vitro studies of rabbits and humans. Metabolism 29(6):546. KEYWORDS:rabbit, triglyceride, lipoprotein, cholesterol acyltransferase, human Hopkins, H. T., E.W. Murphy. 1962. Mineral Content Of Meats. Mineral Elements In Adipose Tissue Of Lamb And Pork. Journal Of Agricultural And Food Chemistry 10:515 KEYWORDS:Lamb, Adipose Tissue, Pork, Meat, Adipose Tissue, Calcium, Copper, Iron, Sodium, Fat, Moisture, Lamb Leg, Flame Photometry HOPKINS, H. T., E.W. MURPHY, D.P. SMITH. 1961. MINERALS AND PROXIMATE COMPOSITION OF ORGAN MEATS. Journal of the American Dietetic Association 38:344. HOPKINS, H. T., E.H. STEVENSON, P.L. HARRIS. 1966. SOIL FACTORS AND FOOD COMPOSITION. American Journal of Clinical Nutrition 18:390. KEYWORDS:COMPOSITION, SOIL, DIETARY INTAKE, PLANT, MINERAL HOPKINS, H., J. EISEN. 1959. MINERAL COMPOSITION OF VEGETABLES, MINERAL ELEMENTS IN FRESH VEGETABLES FROM DIFFERENT GEOGRAPHIC AREAS. Journal of Agricultural and Food Chemistry 7:633. Hopkins, J. A. Jr. 1922. Outlines For A Study Of Milk Production Costs. Journal of Dairy Science 5:110. Hopkins, J.A. Jr. 1919. Some Correlations In The Cost Of Milk Production. Journal of Dairy Science 2:208. Hopkins, J.A. Jr. 1919. Some Correlations In The Cost Of Milk Production. Journal of Dairy Science 2:63. Hopkins, J.W. 1954. Some observations on sensitivity and repeatability of triad difference tests. Biometrics 10:521. Hopkins, J.W., N.J. Gridgeman. 1955. Comparative sensitivity of pair and triad flavor intensity difference tests. Biometrics 11:63. Hopkins, J.W. 1950. A procedure for quantifying subjective appraisals of odor, flavor, and texture of foodstuffs. Biometrics 6(1):1. Hopkins, R.H., R. Bird. 1953. The Z-enzyme in amylolysis. Nature 172:492. Hopkins, W.J., D.M. Heisey, M. Jonler, D.T. Uehling. 1994August 24-31. Reduction of bacteriuria and pyuria using cranberry juice [letter; comment] Journal American Medical Association 272(8):588-9; discussion 589-90

Hopp, R. J., S.B. Merrow. 1963. Storage Effects On Winter Squashes, Varietal Differences And Storage Changes In The Ascorbic Acid Content Of Six Varieties Of Winter Squashes. Journal Of Agricultural And Food Chemistry 11:143.

HOPPER, P.F. 1981. VALUE AND IMPORTANCE OF THE INFORMATION CONNECTION. THE INFORMATION CONNECTION:MAKING A POWERFUL RESOURCE WORK FOR YOU. IFT SHORT COURSE 1981-82. INSTITUTE OF FOOD TECHNOLOGISTS. 221 N. LASALLE STREET, CHICAGO, ILLINOIS 60601. ATLANTA, GEORGIA, JUNE 10-12. P. I-1.

KEYWORDS:SAFETY, LITERATURE, COMPUTER, INFORMATION MANAGEMENT, PATENT

Hopper, S. H. 1963. Detection Of Staphylococcus Enterotoxin. I. Flotation Antigen-Antibody System. Journal Of Food Science 28:572.

KEYWORDS:Antigen-Antibody System, Staphylococcal Enterotoxin B, Rhesus Monkey, Feeding Experiment, Rabbit, Anti-Enterotoxin Serum, Staphylococcus Aureus

HOPPER, W.D. 1976. THE DEVELOPMENT OF AGRICULTURE IN DEVELOPING COUNTRIES. SCIENTIFIC AMERICAN 235:197.

KEYWORDS:RURAL DEVELOPMENT, FARMING, SMALL FARM

Hoppner, K., B. Lampi and D.E. Perrin. 1973. Folacin activity of frozen convenience foods. Journal of the American Dietetic Association 63:536.

Free and total foacin activity after defrosting and after reheating was analyzed in a variety of convenience dinners including Swiss steak, salisbury steak, beef, chopped sirloin beef, and macaroni and cheese. KEYWORDS:free and total folacin

HORAN, F.E. 1974. 'NUTRITIONAL CEREAL BLENDS... CONCEPTION TO CONSUMPTION'. CEREAL SCIENCE TODAY 19(3):112.

Horan, F.E. 1965. Contribution Of Non-Animal Proteins And Fats. Soybean Digest 25(11):21.

KEYWORDS:Fat Consumption, Meat, Consumption, Protein, Protein, Soybean, Oil, Lard, Butter, Beef, Fat, Cottonseed, Oil, Coconut Oil, Corn Oil, Peanut Oil

Hori, T. 1982. Effects of freezing and thawing green curds before processing on the rheological properties of cream cheese. Journal of Food Science 47:1811.

Hori, T. 1985. Objective measurements of the process of curd formation during rennet treatment of milks by the hot wire method. Journal of Food Science 50:911.

Hori, T. 1983. Effects of rennet treatment and water content on thermal conducitivity of skim milk. Journal of Food Science 48:1492.

HORI, T., M. KAKO, H. HAYASHI. 1982. RELATIONSHIP BETWEEN STATIC ELECTRICAL CONDUCTIVITY AND UNFROZEN WATER CONTENT IN FOOD PRODUCTS. Journal of Food Science 47:1254.

KEYWORDS:ELECTRICAL CONDUCTIVITY, FREEZING, CITRUS JUICE, CREAM CHEESE, COTTAGE CHEESE

Horimoto, Y., T. Durance, S. Nakai, O.M. Lukow. 1995. Neural networks vs pricipal component regression for prediction of wheat flour loaf volume in baking tests. Journal Food Science 60:429.

HORMAN, I., R. VIANI. 1972. THE NATURE AND CONFORMATION OF THE CAFFEINE-CHLOROGENATE COMPLEX OF COFFEE. Journal of Food Science 37:925.

HORMANN, H., H. SCHLESBUSCH. 1971. REVERSIBLE AND IRREVERSIBLE DENATURATION OF COLLAGEN FIBERS. BIOCHEMISTRY 10:932.

HORN, H. J., R.B. BRUCE, O.E. PAYNTER. 1955. PESTICIDES TOXICOLOGY, TOXICOLOGY OF CHLOROBENZILATE. Journal of Agricultural and Food Chemistry 3:752.

HORN, H.J., E.G. HOLLAND, L.W. HAZELTON. 1957. FOOD ADDITIVES. SAFETY OF ADIPIC ACID AS COMPARED WITH CITRIC AND TARTARIC ACID. JOURNAL OF AGRICULTURAL AND FOOD CHEMSITRY 5:759.

HORN, M. J., H. LICHTENSTEIN, M. WOMACK. 1968. AVAILABILITY OF AMINO ACIDS. A METHIONINE-FRUCTOSE COMPOUND AND ITS AVAILABILITY TO MICROOGANISMS AND RATS. Journal of Agricultural and Food Chemistry 16:741.

Horne, D.S. 1984. Determination of the size distribution of bovine casein micelles using photon correlation spectroscopy. Journal Colloid and Interface Science 98:537.

HORNE, L. 1960. THE EVOLUTION OF DIETARY HABITS IN THE WEST INDIES. NUTRITION:JOURNAL OF DIETETICS 14:158.

HORNER, K. J., G.D. ANAGNOSTOPOULOS, G.D. 1973. COMBINED EFFECTS OF WATER ACTIVITY, PH AND TEMPERATURE ON THE GROWTH AND SPOILAGE POTENTIAL OF FUNGI. JOURNAL OF APPLIED BACTERIOLOGY 36:427.

KEYWORDS:OSMOPHILIC YEAST, SACCHAROMYCES ROUXII, WATER ACTIVITY, FUNGII GROWTH, ASPERGILLUS, CLADOSPORIUM, SACCHAROMYCES CEREVISIAE, RHIZOPUS SPECIES, PENICILLIUM SPECIES, BUFFERED YEAST AGAR

HORNER, M. R., J.G. DOREA, N.E. JOHNSON. 1980. A SEMI-AUTOMATIC METHOD FOR THE DIETARY EVALUATION OF FOOD INTAKE DATA. CAJANUS 13(3):139.

KEYWORDS:NUTRIENT ANALYSIS, COMPUTERIZED NUTRIENT ANALYSIS

Horner, R.D., C.J. Lackey, K. Kolasa, K. Warren. 1991. Pica practices of pregnant women. Journal of the American Dietetic Association 91:34-38.

Hornsey, H. C., J.H. Mallows. 1954. Beef-Curing Brines. I. Bacterial And Chemical Changes Occurring In Rapidly Developing, Short-Life Brines. Journal Of The Science Of Food And Agriculture 5:573.

Hornsey, H. C., J.H. Mallows. 1955. Beef-Curing Brines. Ii. Bacterial And Chemical Changes Occurring In A Long-Life, Acid Brine. Journal Of The Science Of Food And Agriculture 6:705.

KEYWORDS:Acid Brine, Brine, Beef, Curing Brine, Curing Brine, Brine, Bacteria, Sodium Chloride, Nitrate

Hornsey, H. C., J.H. Mallows. 1955. Beef-Curing Brines. Iii. General Classification. Journal Of The Science Of Food And Agriculture 6:712.

KEYWORDS:Beef, Curing Brine, Curing Brine, Brine, Bacteria, Brine, Nitrite

HORNSTEIN, I. 1957. INSECTICIDE RESIDUES, COLORIMETRIC DETERMINATION OF TOXAPHENE. Journal of Agricultural and Food Chemistry 5:446.

HORNSTEIN, I. 1957. PESTICIDE ANALYSIS, USE OF GRANULATED ZINC COLUMNS FOR DETERMINING CHLORINATED ORGANIC INSECTICIDES. Journal of Agricultural and Food Chemistry 5:37. HORNSTEIN, I. 1955. PESTICIDE DETERMINATION. DETERMINATION OF LINDANE IN MUSHROOMS. Journal of Agricultural and Food Chemistry 3:848. HORNSTEIN, I. 1958. PESTICIDE RESIDUES. SPECTROPHOTOFLUOROMETRY FOR PESTICIDE DETERMINATIONS. Journal of Agricultural and Food Chemistry 6:32. Hornstein, I., P.F. Crowe. 1963. Food Flavors And Odors, Meat Flavor:Lamb. Journal Of Agricultural And Food Chemistry 11:147. Hornstein, I., P.F. Crowe. 1960. Meat Flavor Chemistry. Flavor Studies On Beef And Pork. Journal Of Agricultural And Food Chemistry 8:494. KEYWORDS:Beef Flavor, Pork Flavor, Fatty Acid, Fat, Lauric Acid, Myristic Acid, Tetradecenoic Acid, Pentadecanoic Acid, Palmitic Acid, Hexadecenoic Acid, Heptadecenoic Acid, Stearic Acid, Oleic Acid, Linoleic Acid, Linolenic Acid, Pork, Myristic Acid, Fat, Tetradecenoic Acid, Pork, Fat, Flavor precursor Hornstein, I., P.F. Crowe. 1964. Meat Flavor- A Review. Journal Of Gas Chromatography 2:128. KEYWORDS:Meat, Flavor, Lamb, Beef, Volatile, Pork, Volatile, Poultry, Volatile Ammonia, Methylamine, Hydrogen Sulfide, Methyl Mercaptan, Ethyl Mercaptan, Dimethyl Sulfide, Formaldehyde, Acetaldeyde, Propanal, Acetone, Diacetyl, Formic Acid, Acetic Acid, Propanoic Acid, Methylethyl Ketone Isobutyraldehyde, Isovaleraldehyde, Butyric Acid, Isobutyric Acid, Lactic Acid, Methanol, Ethanol, Review Article Hornstein, I., P.F. Crowe, M.J. Heimberg. 1961. Fatty Acid Composition Of Meat Tissue Lipids.. Journal Of Food Science 26:581. Hornstein, I., P.F. Crowe, R. Hiner. 1967. Composition of lipids in some beef muscles. Journal of Food Science 32:650. KEYWORDS:Phospholipid, free fatty acids, and triglyceride content of beef semitendinosus, diaphragm, psoas major, longissimus dorsi, and transversus abdominis was analyzed. KEYWORDS:lipid extraction; muscle lipid separation (gas chromatography); phosphorus Hornstein, I., P.F. Crowe, W.L. Sulzbacher. 1960. Flavor Chemistry. Constituents Of Meat Flavor:Beef. Journal Of Agricultural And Food Chemistry 8:65. Hornstein, I., T. Roy. 1967APRIL3. The chemistry of flavor. Chemical and Engineering News p. 92-103. HORNSTEIN, I., W.S. MCCGREGOR, W.N. SULLIVAN. 1956. LIVESTOCK SPRAY FORMULATIONS. LOWERING THE VOLATILITY OF LINDANE CATTLE SPRAYS BY ADDITION OF FILM-FORMING MATERIAL. Journal of Agricultural and Food Chemistry 4:148. Hornstein, L.R., F.B. King, F. Benedict. 1943. Comparative shortening value of some commercial fats. Food Research 8:1-12. The shortening value of fats used in pastry and modified shortbread was investigated. The relationship between consistency and shortening value was determined. Other measurements reported in this article are specific gravity during creaming, iodine number, free fatty acid, melting point and congealing point. KEYWORDS:Shortening Value, Fat, Oleomargarine, Butter, Hydrogenated Shortening, Iodine Number, Free Fatty Acid, Melting Point, Congealing Point, Fat, Consistency, Pastry, Breaking Strength, Shortbread Hornstein, R.S., J.K. Willoughby. 1995. Development and commercialization of dual use (and reuse) technology:a case study. Proc Technol Transf Soc Annu Meet Int Symp exhib. Indianapolis, IN :The Society, pp. 183-190. HOROWITZ, R. M., B. GENTILI. 1959. USE OF THE DAVIS METHOD TO ESTIMATE FLAVANONES. Food Research 24:757. HORST, K., L.B. MENDEL, F.G. BENEDICT. 1934. THE EFFECTS OF SOME EXTERNAL FACTORS UPON THE METABOLISM OF THE RAT. Journal of Nutrition 7:277. HORST, K., L.B. MENDEL, F.G. BENEDICT. 1934. THE INFLUENCE OF PREVIOUS DIET, GROWTH AND AGE UPON THE BASAL METABOLISM OF THE RAT. Journal of Nutrition 8:139. HORST, K., L.B. MENDEL, F.G. BENEDICT. 1934. THE INFLUENCE OF PREVIOUS EXERCISE UPON THE METABOLISM, THE RECTAL TEMPERATURE, AND THE BODY COMPOSITION OF THE RAT. Journal of Nutrition 7:251. HORST, K., L.B. MENDEL, F.G. BENEDICT. 1930. THE METABOLISM OF THE ALBINO RAT DURING PROLONGED FASTING AT TWO DIFFERENT ENVIRONMENTAL TEMPERATURES. Journal of Nutrition 3:177. HORST, R.L. 1960. THE FOOD ADDITIVES AMENDMENT. Journal of Home Economics 52:743. KEYWORDS:ADDITIVE AMENDMENT, DELANEY CLAUSE Horton, B.S. 1970. Prevents whey polution:recovers profitable by-products. Food Engineering 42:81. HORTON, L.E. 1971. PREPARING FOR THE COMPUTER. Journal of the American Dietetic Association 58:548. Horvat, R. J., H. Ng, J. Pence. 1962. Amino Acids In Fermented Bread Doughs. Journal Of Food Science 27:583. HORWITT, M. K., G.R. COWGILL, L.B. MENDEL. 1936. THE AVAILABILITY OF THE CARBOHYDRATES AND FATS OF THE GREEN LEAF TOGETHER WITH SOME OBSERVATIONS ON CRUDE FIBER. Journal of Nutrition 12:255. HORWITT, M. K., G.R. COWGILL, L.B. MENDEL. 1936. THE AVAILABILITY OF THE PROTEINS AND INORGANIC SALTS OF THE GREEN LEAF. Journal of Nutrition 12:237. HORWITZ, W. 1970. OFFICIAL METHODS OF ANALYSIS OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. ELEVENTH EDITION. PUBLISHED BY ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, PO BOX 540, BENJAMIN FRANKLIN STATION, WASHINGTON, D. C. 20044. HORWOOD, M. P., V.A. MINCH. 1951. THE NUMBERS AND TYPES OF BACTERIA FOUND ON THE HANDS OF FOOD HANDLERS. Food Research 16:133. Hosain, Attia, Sita Pasricha. 1968. Indian Cooking. Japan Publications. 42 pages. Hosaka, K., M. Mori, K. Ogawa. 1994. Genetic relationships of Japanese potato cultivars assessed by RAPD analysis. American Potato Journal 71(8):535. Hosaka, K., H. Matsunaga, K. Senda. 2000Janauray-February. Evaluation of several wild tuber-bearing Solanum species for scab resistance. American Journal of Potato Research 77:29. Hosaka. 2002March-April. Distribution of the 241 bp deletion of chloroplast DNA in wild potato species. American Journal of Potato Research 79(2):119. Hose, Charles, William McDougall. 1912. The Pagan Tribes of Borneo.London:Macmillan. 2 vols. HOSEIN, E. A., P. PROULX. 1960. MECHANISM OF ACTION OF PESTICIDES. CHEMICAL AND BIOCHEMICAL ANALYSES OF BRAIN TISSUE PREPARATIONS DURING THE EPILEPTIFORM-LIKE ACTIVITY OF DIELDRIN AND OTHER CEREBRAL CONVULSANTS. Journal of Agricultural and Food Chemistry 8:428. Hoseney, R.C. 1994, September. An overview of malting and brewing. Cereal Foods World39:675. Hoseney, R.C. 1987. Wheat hardness. Cereal Foods World 32:320. Hoseney, R.C., P.A. Seib. 1973. Structural differences in hard and soft wheat. Bakers Digest 47(6):26. Hoseney, R.C. 1985. The mixing phenomenon. Cereal Foods World 30:453-457. Hoseney, R.C. 1984May. Gas retention in bread doughs. Cereal Foods World 29[5]:305-308. Hoseney, R.C. 1994. Rheology of doughs and batters. p. 213-228. IN (ed.) Principles of Cereal Science and Technology. 2nd ed. American Association of Cereal Chemists, St. Paul, MN. Hoseney, R.C. 1985. The mixing phenomenon. Cereal Foods World 30:453. Hoseney, R.C. 1994. Bread baking. Cereal Foods World 39:180-183. Hoseney, R.C., W.A. Atwell, D.R. Lineback. 1977. Scanning electron microscopy of starch isolated from baked products. Cereal Foods World 22:56. HOSENEY, R.C., A.B. DAVIS, L.H. HARBERS. 1974. PERICARP AND ENDOSPERM STRUCTURE OF SORGHUM GRAINS SHOWN BY SCANNING ELECTRON MICROSCOPY. Cereal Chemistry 51:552. Hoseney, R.C., K.F. Finney. 1971. Functional (breadmaking) and biochemical properties of wheat flour componenets. XI. A review. Bakers Digest 45(4):30. This article reviews the role of wheat flour components in breadmaking. Functionality and baking tests of bread flour were reviewed, as well as fractionation of flour and solubilitization and fractionation of gluten. The roles of the lipid, lipoportein and protein-lipid interaction to gluten structure was also reviewed. Hoseney, R.C., K.F. Finney. 1974. Mixing--A contrary view. Bakers Digest 48(1):22. The process of mixing flour and water into dough; measurements of mixing properties; fractors that control mixing time; affect of additives such as water, oxygen, salt, shortening, oxidizing and reducing agents; and mechanical and chemical dough development are topics discussed in this article. Hoseney, R.C., K.F. Finney. 1971. Functional (bread-making) and biochemical properties of wheat flour components. XI. A review. Bakers Digest 45:30-36,39,40,64. Hoseney, R.C., K.F. Finney, Y. Pomeranz, M.D. Shogren. 1969. Functional (bread-making) and biochemical properties of wheat flour componenets. IV. Gluten protein fractionating by solubilizing in 70% ethyl alcohol and dilute lactic acid. Cereal Chemistry 46:495-502. Hoseney, R.C., K.F. Finney, M.D. Shogren, Y. Pomeranz. 1969. Functional (bread-making) and biochemical properties of wheat flour components. III. Characterization of gluten protein fractions obtained by ultracentrifugation. Cereal Chemistry 46:126-135. Hoseney, R.C. and D.E. Rogers. 1990. The formation and properties of wheat flour doughs. CRC Critical Reviews in Food Science and Nutrition 29(2):73-93. Hoseney, R.C., K. Zelenak, C.S. Lai. 1986. Wheat gluten:a glassy polymer. Cereal Chemistry 63:285-286. Hosey, Gwen. 1995. Honor the gift of food:learn at home lessons. Portland Area Diabetes Program, Bellingham, WA. Hosking, M. 1971August. Changing the individual's food habits--a dietitian's approach. Food and Nutrition Notes and Reviews 28(7/8):112-114. Hoskins, C.M. 1961. Additives and new products for the macaroni industry. Macaroni Journal 43(6):35. HOSKINS, M. 1979. IDENTIFICALTION OF UNIVERSITY WOMEN STUDENTS PRECEDING A WEIGHT CONTROL REGIMEN. HOME ECONOMICS RESEARCH JOURNAL 7:312. KEYWORDS:BODY WEIGHT, OBESITY PERSONALITY, WEIGHT CONTROL Hoskins, M.N. 1985. Direct amino acid analyses of mozzarella cheese. Journal of American Dietetic Association 85:1612. HOSKINS, W. M., W.R. ERWIN, R. MISKUS, W.W. THORNBURG, L.N. WERUM. 1958. PESTICIDE RESIDUE ANALYSIS. A POLYETHYLENE-ALUMINA COLUMN FOR PURIFICATION OF TISSUE EXTRACTS BEFORE ANALYSIS. Journal of Agricultural and Food Chemistry 6:914. KEYWORDS:PESTICIDE, INSECTICIDE, SPINACH, DDT, METHOXYCHLOR, LINDANE, PARATHION Hostetler, R.L., Z.L. Carpenter, G.C. Smith, T.R. Dutson. 1975. Comparision of postmortem treatments for improving tenderness of beef. Journal of Food Science 40:223. The triceps brachii, longissimus, psoas major, adductor, gluteus medius, rectus femoris, semimembranosus, semitendinosus, and biceps femoris steer or bullock muscles were excised and tenderness evaluated on the oven roasted meat cooked to approximately 70C. KEYWORDS:Armour Tenderometer; Warner-Bratzler shear determinations; fiber fragmentation; sarcomere length, Armour Tenderometer, Warner-Bratzler Shear Apparatus Hostetler, R. L., S. Cover. 1961. Relationship Of Extensibility Of Muscle Fibers To Tenderness Of Beef. Journal Of Food Science 26:535. HOSTETLER, R. L., T.R. DUTSON. 1977. EFFECT OF THERMOCOUPLE WIRE SIZE ON THE COOKING TIMES OF MEAT SAMPLES. Journal of Food Science 42:845. HOSTETLER, R. L., T.R. DUTSON. 1978. INVESTIGATIONS OF A RAPID METHOD FOR MEAT TENDERNESS EVALUATION USING MICROWAVE COOKERY. Journal of Food Science 43:304. Hostetler, R.L., T.R. Dutson, Z.L. Carpenter. 1976. Effect of varying final internal temperature on shear values and sensory scores of muscles from carcasses suspended by two methods. Journal of Food Science 41:421. Heat responses of muscles from different animals, different muscles from the same animals and the same muscles from the same animals but with different sarcomere lengths were investigated. Varying cooking times ere employed. Regression coefficients between shear force and temperature as well as between ease of fragmentation and temperature were determined. Panel scores were also obtained to detect differences in the samples. Hostetler, R. L., W.A. Landmann. 1968. Photomicrographic Studies Of Dynamic Changes In Muscle Fiber Fragments. 1. Effect Of Various Heat Treatments On Length, Width And Birefringence. Journal Of Food Science 33:468. HOSTETLER, R.L., B.A. LINK, W.A. LANDMANN, H.A. FITZHUGH JR. 1973. EFFECT OF CARCASS SUSPENSION METHOD ON SENSORY PANEL SCORES FOR SOME MAJOR BOVINE MUSCLES. Journal of Food Science 38:264. Hostetler, R.L., B.A. Link, W.A. Landmann, H.A. Fitzhugh Jr. 1972. Effect of carcass suspension on sarcomere length and shear force of some major bovine muscles. Journal of Food Science 37:132. The effect of carcass suspension on tenderness and shear force of steer triceps brachii, longissimus, psoas major, adductor, gluteus medius, rectus femoris, semimembranosus, semitendinosus, and biceps femoris muscles was studied. KEYWORDS:roasted:tenderness (taste panel, Warner-Bratzler shear); sarcomere length Hostetler, R.L., S.J. Ritchey. 1964. Effect of coring methods on shear values determined by Warner-Bratzler shear. Journal of Food Science 29:681. Comparison of method of coring on the tenderness of the longissimus dorsi and biceps femoris from steaks cooked to two endpoint temperatures was studied. KEYWORDS:beef, tenderness, shear core, Warner-Bratzler shear apparatus Hotaling, N., F. Fenton. 1945. Cereal-Extended Ground Pork Meat Loaves:Their Palatability. Journal Of Home Economics 37:629. KEYWORDS:Soybean Grits, Soybean Pork Loaf, Canning, Freezing, Oat-Pork Loaf, Flavor, Odor, Consistency, Moistness, Cracked Wheat-Pork Loaf Hotaling, N., F. Fenton. 1946. Thiamine And Riboflaviin Retention In Soy-Extended Pork Loaves Of Two Sizes. Journal Of Home Economics 38:513. Hotchkiss, A.S. 1941. Consumer buying of potatoes and store offerings. Cornell University Agric. Experiment Station Bulletin 764. Hotchkiss, J.H., M.J. Banco, F.F. Busta, C.A. Genigeorgis, R. Kociba, L. Rheaume, L.A. Smoot, J.D. Schuman, H. Sugiyama. 1992July. The relationship between botulinal toxin production and spoilage of fresh tomatoes held at 13 and 23 degrees C under passivley modified and controlled atmospheres and air. Journal of Food Protection 55(7):522-527. HOTCHKISS, J. H., R.A. SCANALN, L.M. LIBBEY. 1977. FORMATION OF BIS(HYDROXYALKYL)-N-NITROSAMINES AS PRODUCTS OF THE NITROSATION OF SPERMIDINE. Journal of Agricultural and Food Chemistry 25:1183. 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COMPUTED MEDICAL IMAGING. SCIENCE 210:22. KEYWORDS:MEDICAL IMAGING, X-RAY, COMPUTER TOMOGRAPHY Hourigan, J.A. 1990Nov. Product development and the management of quality. Australian Journal of Dairy Technology. Victoria 45(2):99-102. HOUSER, H.B., A.I. SORENSEN, A.S. LITTELL, J.C. VANDERVORT. 1969. DIETARY INTAKE OF NON-HOSPITALIZED PERSONS WITH MULTIPLE SCLEROSIS. I. FOOD DIARY AND CODING METHODS. Journal of the American Dietetic Association 54:391. Houston, D. F., B.E. Hill, V.H. Garrett, E.B. Kester. 1963. Rice Quality Measurement, Organic Acids Of Rice And Some Other Cereal Seeds. Journal Of Agricultural And Food Chemistry 11:512. Houston, D. F., I.R. Hunter, E.B. Kester. 1956. Cereal Storage Effects, Storage Changes In Parboiled Rice. Journal Of Agricultural And Food Chemistry 4:964. Houston, D. F., I.R. Hunter, E.A. Mccomb, E.B. Kester. 1954. Cereal Storage Effects. Deteriorative Changes In Oil Fraction Of Stored Parboiled Rice. Journal Of Agricultural And Food Chemistry 2:1185. KEYWORDS:Rice, Grain, Oil, Rancidity, Storage, Peroxide, Free Acid, Monocarbonyl, Moisture, Fat, Crude Fiber, Ash, Nitrogen, Amino Nitrogen, Sulfur, Sugar, Reducing Sugar, Pearl Rice, Rice Houston, D. F., T. Iwasaki, A. Mohammad, L. Chen. 1968. Radial Distribution Of Protein By Solubility Classes In Milled Rice Kernel. Journal Of Agricultural And Food Chemistry 16:720. Houston, J.E., A. Nieto. 1988November. Impact of regional shrimp production, consumer income, and imports on ex-vessel prices. The Georgia Agricultural Experiment Stations, College of Agriculture, The University of Georgia, Research Bulletin 377. HOVE, E. L., S. KING. 1979. TRYPSIN INHIBITOR CONTENTS OF LUPIN SEEDS AND OTHER GRAIN LEGUMES. NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH 22:41. Hovey, Charles Mason. 1952-1856. The fruits of America:containing richly colored figures, and full descriptions of all the choicest varieties cultivated in the United States. Boston:Hovey & Co., Merchants Row. Howard, A. [Ed.]. 1973. 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The results of the data were not included although they were discussed in the article. HOWARD, H. P., D.E. ROTHSTEIN. 1981. UP, UP, UP, AND AWAY:TRENDS IN COMPUTER OCCUPATIONS. SUMMER OCCUPATIONAL OUTLOOK QUARTERLY 25(2):3. Howard, H. W., C.D. Bauer, R.J. Block. 1960. Dietary Protein Values. Complete Vs. Total Protein In The Evaluation Of Diets. Journal Of Agricultural And Food Chemistry 8:486. KEYWORDS:Rat Diet, Limiting Amino Acid, Wheat Flour, Flour, Diet, Protein Quality Howard, H. W., W.J. Monson, C.D. Bauer, R.J. Block. 1958. The Nutritive Value Of Bread Flour Proteins As Affected By Practical Supplementation With Lactalbumin, Nonfat Dry Milk Solids, Soybean Proteins, Wheat Gluten, And Lysine. Journal of Nutrition 64:151. KEYWORDS:Rat Growth, Bread Flour, Supplementation, Lactalbumin, Soybean, Protein, Nonfat dry milk solid, Wheat Gluten, Lysine Howard, J. W., T. Fazio, J.O. Watts. 1970. Extraction And Gas Chromatographic Determination Of N-Nitrosodimethylamine In Smoked Fish:Application To Smoked Nitrite Treated Chub. Journal Of The Association Of Official Analytical Chemists 53:269. HOWARD, J. W., T. FAZIO, R.H. WHITE. 1968. POLYCYCLIC AROMATIC HYDROCARBONS IN SOLVENTS USED IN EXTRACTIONS OF EDIBLE OILS. Journal of Agricultural and Food Chemistry 16:72. HOWARD, J. W., R.F. HANZAL. 1955. PESTICIDE TOXICITY, CHRONIC TOXICITY FOR RATS OF FOOD TREATED WITH HYDROGEN CYANIDE. Journal of Agricultural and Food Chemistry 3:325. Howard, K.L. 1956. Some whys and hows of enzymes in cracker baking. Biscuit and Cracker Baker 45(8):30. Howard, N.B., D.H. Hughes, R.G.K. Strobel. 1968. Function of the starch granule in the formation of layer cake structure. Cereal Chemistry 45:329-338. This paper reports the effect of various types of granular starch as well as isolated amylose and amylopectin fractions, soluble and insoluble proteins, surface-active lipids and polyvalent metal ions on the baking performance of starch cakes. KEYWORDS:Cake, Layer Cake, Cake Batter, Starch, Amylose, Gelatinization Temperature, Amylopectin, Polyvalent Cations, Soluble Protein, Surface Active Lipid, Baking Howard, R. D., M.D. Judge. 1968. Comparison Of Sarcomere Length To Other Predictors Of Beef Tenderness. Journal Of Food Science 33:456. Howarter, K.B., B.P. Klein. 1978. Thiamine content and palatability of quick breads made with soy-egg flours. Journal Food Science 43:1010. Thiamine content and retention in quick breads made using full fat soy and full fat soy-egg flours as substitutes for wheat flour were investigated. The breads were also evaluated subjectively by a trained sensory panel. HOWE, E. 1931. COLLEGE TRAINING FOR COMMERCIAL FOOD WORK. Journal of Home Economics 23:631. Howe, E. E., E.W. Gilfillan, M. Milner. 1965. Amino Acid Supplementation Of Protein Concentrates As Related To The World Protein Supply. American Journal of Clinical Nutrition 16:321. KEYWORDS:Protein Concentrate, Amino Acid Supplementation, Fish Protein Concentrate, Protein Efficiency Ratio, Ash, Crude Fiber, Lysine, Protein, Fat, Moisture, Peanut Flour, Sunflower Seed Meal, Cottonseed Flour, Sesame Flour, Soybean Flour Howe, E. E., G.R. Jansen, E.W. Gilfillan. 1965. Amino Acid Supplementation Of Cereal Grains As Related To The World Food Supply. American Journal of Clinical Nutrition 16:315. KEYWORDS:Cereal, Amino Acid Supplementation, Protein Intake, Consumption, Protein, Wheat, Protein, Corn, Protein, Millet, Grain, Protein, Teff, Bulgur, Protein Efficiency Ratio, Bulgur, Amino Acid Supplementation, Whole Wheat, Whole Wheat, Rice, Corn, Vegetable, Millet, Sorghum, Rye, Oat HOWE, H. F., G.A. VANDE KERCKHOVE. 1980. NUTMEG DISPERSAL BY TROPICAL BIRDS. SCIENCE 210(NOVEMBER 21):925. KEYWORDS:NUTMEG, TANNIN, CARBOHYDRATE, FAT, KILOCALORIE, PROTEIN HOWE, J. M., N.W. THOMAS, P.B. ADDIS, M.D. JUDGE. 1968. TEMPERATURE ACCLIMATION AND ITS EFFECTS ON PORCINE MUSCLE PROPERTIES IN TWO HUMIDITY ENVIRONMENTS. Journal of Food Science 33:235. KEYWORDS:POSTMORTEM TREATMENT, PIG, TEMPERATURE Howe, M. 1946. Further studies on the mechanism of the action of oxidation and reduction on flour. Cereal Chemistry 23:84. HOWE, P.E. 1927. THE RELATION OF COOKING TO THE STUDY OF THE QUALITY AND PALATABILITY OF MEAT. Journal of Home Economics 19:8. Howe, P. E., N.G. Barbella. 1937. The Flavor Of Meat And Meat Products. Food Research 2:197. KEYWORDS:Meat, Flavor, Ham, Hydrolyzed Protein, Fish, Body, Smoothness, Rancidity, Extract, Yeast Extract, Vegetable Protein Digest Howe, P. E., F.A. Cajori. 1943. Dehydrated Foods For The Army. Journal Of Home Economics 35:8. KEYWORDS:Dried Food, Food Habit, Bread, Wheat, Ascorbic Acid, Army Ration, Carotene, Civilian Consumer HOWE, P.R. 1920. FOOD ACCESSORY FACTORS IN RELATION TO THE TEETH. Journal of Home Economics 12:482. KEYWORDS:VITAMIN DEFICIENCY, TEETH Howe, R. 1969. Far Eastern Cookery. London:International Wine and Food Publishing Co. Howe, Robin. 1965. Balkan Cooking. International Publications Services. 272 pages. Howe, Robin. 1971 Far Eastern Cookery. Drake. 264 pages. Howe, Robin. 1972. Italian Cooking. Shalom. 208 pages. Howe, Robin. 1971. Poultry and Game. Drake. 248 pages. Howe, Robin. 1972. Regional Italian Cookery. Drake. 200pages. Howe, T.K., S.S. Woltz. 1982. Sensitivity of tomato cultivars to sulfur dioxide. HortScience 17(2):249-250. Howell A. B., N. Vorsa, A. Der Marderosian, L.Y. Foo. 1998October 8. Inhibition of the adherence of P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries [letter] [published erratum appears in New England Journal Medicine 1998 Nov 5;339(19):1408]; 339(15):1085-6. HOWELL, A.J., R.L. SAFFLE, J.J. POWERS. 1971. TEMPERATURE CYCLING EFFECTS ON BACTERIAL GROWTH. 1. PSEUDOMONAS FLUORESCENS. Journal of Food Science 36:778. KEYWORDS:PSEUDOMONAS FLUORESCEN, BACTERIA GROWTH Howell, William. 1967. Mankind in the Making. Doubleday and Co., Garden City, New York. Howells, Marion (ed. 1970. Cooking for Every Occasion. Crescent - div. Crown. 254 pages. Howells, Marion. 1971. Fondue & Table Top Cookery. Crescent - div. Crown. 128 pages. Howells, Marion. 1972. Popular Italian Cookery. Crescent-div. Crown. 128 pages. Howey, M. Oldfield. 1923. The Horse in Magic and Myth. London:W. Rider and Son. 238pp. HOYER, H. W. 1967. DENATURATION KINETICS OF BIOPOLYMERS BY DIFFERENTIAL THERMAL ANALYSIS. Nature 216:997. KEYWORDS:DIFFERENTIAL THERMAL ANALYSIS, CALF THYMUS, DNA, DENATURATION THERMOGRAM, PEPSIN, DENATURATION, OVALBUMIN, DENATURATION Hoy, C.W. 1999July-August. Colorado potato bettle resistance management strategies for transgenic potatoes. American Journal of Potato Research 76(4):215. Hoyl R.J. 1996. Monoterpenes as regulators of malignant cell proliferation. IN Dietary phytochemicals in cancer prevention and treatment. New York, NY:Plenum Press 1996:137-146. Hoyos, G.P., P.J. Zambino, N.A. Anderson. 1991November. An assay to quantify vascular colonization of potato by Verticillium dahliae. American Potato Journal 68:727. HOYT, D. R. 1981. WORD PROCESSOR APPLICATIONS AT THE NATIONAL AGRICULTURAL LIBRARY. AGRICULTURAL LIBRARIES INFORMATION NOTES 7(10):1. KEYWORDS:WORD PROCESSING, NATIONAL AGRICULTURAL LIBRARY, INFORMATION MANAGEMENT, COMPUTER Hrdlicka, Ales. 1912. The Natives of the Kharga Oasis, Egypt. Smithsonian Miscellaneous Collections. Vol. 59, No. 1. Washington:Smithsonian Institution. 188pp. Hruschka, H.W. A test to forecast decay of potato in transit. Plant Physiologist, Agricultural Marketing Services, U.S.D.A. Hsia, C. L.; Luh, B. S.; Chichester, C. O. 1965. Anthocyanin In Freestone Peaches. Food Research 30:5. Hsiang-Tai Cheng, A.S. Kezis, S.R. Peavey, D.A. Smith. 1991February. Factors affecting consumers' choices among types of potatoes:A multinomial logit analysis. American Potato Journal 68:87. Hsieh, C.C., C.E. McDonald. 1984. Isolation of lipoxygenase isoenzymes form flour of durum wheat endosperm. Cereal Chemistry 61(5):392-398. Three lipoxygenase isoenzymes from flour of durum wheat endosperm were isolated and partially purified by ammonium sulfate fractionation and by DEAE- and CM-cellulose column chromatography. The three isoenzymes are designated as lipoxygenase-1 (L-1), lipoxygenase-2 (L-2), and lipoxygenase-3 (L-3), according to their inverse order of elution from CM-celluose column. Hsieh, F.H., K. Acott, T.P. Labuza. 1976. Death kinetics of pathogens in a pasta product. Journal Food Science 41:516. Hsieh, P.C., J.L. Mau, S.H. Huang. 2001. Antimicrobial effect of various combinations of plant extracts. Food Microbiology 18(1):35-43. Hsieh, P.T., M. H. Chu. 1970. Determination of amylose in starch by paper chromatography. Anal. Abstr. 18:2492. Uses aniodine-amylose complex to "read" chromatogram. Hsieh, S.I., E.A. Davis, J. Gordon. 1981. Cryofixation freeze-etch of cake batters. Cereal Foods World 26:562. Hsieh, T.C. Y., U. Tanchotikul, J.E. Matiella. 1988. Identification of geosmin as the major muddy off-flavor of Louisiana Brackish water clam (Rangia cuneata). Journal of Food Science 53:1228-1229. The purpose was to identify chemical structures of the major compound(s) responsible for muddy off-flavor. Hsieh, Y.L., J.M. Regenstein. 1989. Texture changes on heating spray-dried egg white. Journal of Food Science 54:1206. Hsiung, D.T. 1989. Chinese Cookery. Leicester, England:Magna Books. Hsu, H.Y., W.G. Peacher. 1977. Chen's History of Chinese Medical Science. Long Beach, CA:Oriental Healing Arts Institute. Hsu, A.F., J.J. Shieh, D.D. Bills, K. White. 1988. inhibition of mushroom polyphenoloxidase by ascorbic acid derivatives. Journal of Food Science 53(3):765-767,771. HSU, A. W., L.D. SATTERLEE, J.G. KENDRICK. 1977. COMPUTER BLENDING PREDETERMINES. PART II. RESULTS AND DISCUSSION. FOOD PRODUCT DEVELOPMENT 11(8):70. KEYWORDS:BREAD, COOKIE, PROTEIN, LOAF VOLUME, BAKED PRODUCT, AROMA, CRUST COLOR, TEXTURE, BREAD, FLAVOR, LYSINE, METHIONINE, THREONINE, ISOLEUCINE, LEUCINE, VALINE, PHENYLALANINE, TRYPTOPHAN, SNACK, PASTA, SAUSAGE, COMPUTER BLENDING, NONFAT DRY MILK, PROTEIN CONCENTRATE YEAST, PROTEIN CONCENTRATE, ALFALFA, PROTEIN EFFICIENCY RATIO, EXTRUDED FOOD, DIGESTIBILITY Hsu, C. P., S.N. Deshpande, N.W. Derosier. 1965. Role Of Pectin Methylesterase In Firmness Of Canned Tomatoes. Journal Of Food Science 30:583. Hsu, D.L. 1984, August. Methods for yeast gassing tests. Cereal Foods World 29(8):463-464. Magnetic stirring is as effective as guar gum in dispersing ingredients in flour-free nutrient suspensions containing either compressed or instant dry yeast to facilitate fermentation. Hsu, D.L., M. Jacobson. 1974. Macrostructure and nomenclature of plant and animal food. Home Economics Research Journal 3:24. plant, animal, salmon, chicken, bean, sprouted bean, cabbage, potato, pineapple, apple Hsu, E., E. Varriano-Marston. 1982. Comparison of nephelometric and phadebas methods of determining alpha-amylase activity in wheat flour supplemented with barley malt. Cereal Chemistry 60:46-50. Hsu, H.W., J.C. Deng, J.A. Koburger, J.A. Cornell. 1983. Storage stability of intermediate moisture mullet roe. Journal of Food Science 48:172. Hsu, H.W., L.D. Satterlee, J.G. Kendrick. 1977. Computer blending predetermines properties of protein foods. Part I. Experimental design. Food Product Development 11(7):52. This paper reports the development of a computer simulation to blend animal and vegetable proteins for optimum nutritional and esthetic quality. A range of protein sources is used. Hsu, H.W., L.D. Satterlee, J.G. Kendrick. 1977. Computer blending predetermines properties of protein foods. Part II. Results and discussion. Food Product Development 11(8):70. Computer simulations which use composition and functional properties of protein containing ingredients were developed for bread, cookies, pastas and snacks. The formulas for the simulated products were prepared in the laboratory to evaluate the validity of the simulations. Hsu, K.H. 1983. A diffusion model with a concentration-dependent diffusion coefficient for describing water movement in legumes during soaking. Journal Food Science 48:618. Hsu, K.H., R.C. Hoseney, P.A. Seib. 1979. Frozen dough. I. Factors affecting stability of yeasted doughs. Cereal Chemistry 56:419. HSU, M. C., R.W. WOODY. 1971. THE ORIGIN OF THE HEME COTTON EFFECTS IM MYOGLOBIN AND HEMOGLOBIN. JOURNAL OF AMERICAN CHEMISTS SOCIETY 93:3515. Hsu, R.C., I. Biggs, N.K. Saini. 1991. Solid phase extraction cleanup of hologenated organic pesticides. Journal of Agricultural and Food Chemistry 39(9):1658-1666. HSU, S. H., H.H. HADLEY, T. HYMOWITZ. 1973. CHANGES IN CARBOHYDRATE CONTENTS OF GERMINATING SOYBEAN SEEDS. CROP SCIENCE 13:407. KEYWORDS:SOYBEAN, CARBOHYDRATE, SOYBEAN, STACHYOSE, RAFFINOSE, SUCROSE, FRUCTOSE, GLUCOSE Hsu, W.J., H. Yokoyama. 1991. Effect of 2-(3,4-Dichlorophenoxy)triethylamine on tomato Lycopersicon esculentum Cv. UCD-82. Journal Agriculture and Food Chemistry 39(1):96-98. Hu, C., Y. Zhang, D.D. Kitts. 2000Aug. Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra var. henonis leaf extract in vitro. Journal of Agricultural and Food Chemistry 48(8):3170-3176. Hu, J., C.F. Quiros. 1991. Identification of broccoli and cauliflower cultivars with RAPD markers. Plant Cell Report 10(10):505-511. HU, K. H. 1972. TIME-TEMPERATURE INDICATING SYSTEM - ''WRITES'' STATUS OF PRODUCT SHELF LIFE. Food Technology 26(8):56. HU, K. H., A.I. NELSON, R.R. LEGAULT, M.P. STEINBERG. 1955. FEASIBILITY OF USING PLASTIC FILM PACKAGES FOR HEAT PROCESSED FOODS. Food Technology 9:236. Hu, R. 1999. Food Product Design. Technomic Publishing Company, Inc., 851 New Holland Ave., Box 3535, Lancaster, Pa 17604. HU, S. Y. 1976. THE GENUS PANAX (GINSENG) IN CHINESE MEDICINE. Economic Botany 30(JANUARY-MARCH):11. KEYWORDS:VEGETABLE, KOREA, GINSENG, MEDICINE Huaman, Z., J.G. Hawkes, P.R. Rowe. 1980. Solanum ajanhuiri:An important diploid potato cultivated in the Andean Altiplano. Economic Botany 34:335-343. Huaman, Z., R. Hoekstra, J.B. Bamberg. 2000November-December. The inter-genebank potato database and the dimensions of available wild potato germplasm. American Journal of Potato Research 77(6):353. Huaman, Z., R. Ortiz, R. Gomez. 2000May-June. Selecting a Solanum tuberosum subssp. andigena core collection using morphological, geographical, disease and pest descriptors. American Potato Journal 77:3. Huaman, Z., R. Ortiz, R. Gomez. 2000May-June. Selecting a Solanum tuberosum subssp. andigena core collection using morphological, geographical, disease and pest descriptors. American Potato Journal 77:183. Huaman, Z., B. Tivoli, L. DeLindo. 1989. Screening for resistance to Fusarium dry rot in progenies of cultivars of S. Tuberosum ssp. andigena with resistance to Erwinia chrysanthemi. American Potato Journal 66(6):357. Huang, A.S. 1999. Glucose content as an indicator of taro shelf life. Trop Science 39(1):42-45. HUANG, A., G. CHISM, N.F. HAARD. 1975. AFFINITY CHROMATOGRAPHY OF INDOLE-3-ACETIC ACID OXIDASE. Journal of Food Science 40:1327. Huang, A.S., J.H. Von Elbe. 1985. Kinetics of the degradation and regeneration of betanine. Journal of Food Science 50:1115. Huang, B., E. Hatch, P.B. Goldsbrough. 1987. Selection and characterization of cadmium tolerant cells in tomato. Plant Science 52:211-221. Huang, D. 2001. Selecting an optimum starch for snack development. Cereal Foods World 46(6):237. HUANG, F., C.K. RHA. 1971. RHEOLOGICAL PROPERTIES OF SINGLE-CELL PROTEIN CONCENTRATE:DOPE FORMATION AND ITS FLOW BEHAVIOR. Journal of Food Science 36:1131. Huang, F., J.W. Robertson. 1977. A texture study of frankfurters. Journal Texture Studies 8:487. Huang, F.H., S. Tsai, R.C. Rom. 1984. An electrophoresis method for water-solkuble protein of Prunus [Nectarine, plum, peach]. Hortscience 19(2):242-243. Huang, G., J.W. Finn, E. Varriano-Marston. 1982. Flour chlorination. II. Effects on water binding. Cereal Chemistry 59(6):500-506. Huang, G., E. Varriano-Marston, J.W. Finn. 1982. Flour chlorination. I. Chlorine location and quantitation in air-classified fractions and physicochemical effects on starch. Cereal Chemistry 59(6):496-500. Cake flour was treated with 0, 1, or 4 oz of chlorine per cwt and dry-fractionated by an air classifier. Huang, H., Z. Smilowitz, M.C. Saunders, R. Weisz. 1995. Field selection for esfenvalerate resistance by the Colorado potato beetle. American Potato Journal 72(1):1. Huang, H. T. 1955. Fruit Color Destruction. Decolorization Of Anthocyanins By Fungal Enzymes. Journal Of Agricultural And Food Chemistry 3:141. KEYWORDS:Strawberry, Anthocyanin, Raspberry, Fruit, Anthocyanin, Black Raspberry, Anthocyanin, Cranberry, Fruit, Anthocyanin, Blackberry, Fruit, Anthocyanin, Grape, Anthocyanin, Pelargonidin Monoglucoside, Aspergilli Niger, Aspergilli Oryzae, Aspergilli Parasiticus, Glucosidase, Chrysanthemin Chloride HUANG, I. L., F.J. FRANCIS, F.M. CLYSDALE. 1970. COLORIMETRY OF FOODS. 3. CARROT PUREE. Journal of Food Science 35:771. Huang, I., F.J. Francis, F.M. Clysdale. 1970. Colorimetry Of Foods. 2. Color Measurement Of Squash Puree Using The Kubelka-Munk Concept. Journal Of Food Science 35:315. Huang J., M. Nasr, Y. Kim, H.R. Matthews. 1992. Genistein inhibits protein histidine kinase. Journal of Biological Chemistry 267:15511-15. Huang, L., Z. Adam, N.E. Hoffman. 1992. Deletion mutants of chlorophyll a/b binding proteins are efficiently imported into chloroplasts but do not integrate into thylakoid membranes. Plant Physiology 99(1):247-255. Huang, P.C., C.P. Lin. 1982. Protein requirements of young Chinese male adults on ordinary Chinese mixed diet and egg diet at ordinary levels of energy intake. Journal of Nutrition 112:897-907. Huang, R.; Levy, Y. 1995. Characterization of iprodione-resistant isolates of Alternaria brassicicola. Plant Disease 79(8):828-833. Huang, S.H. 1972. Chinese Cuisine. Taipei, Taiwan:School of Home Economics of the Wei-Chuan Foods Co. Huang, S., T.J. Herald, D.D. Mueller. 1997. Effect of electron beam irradiation on physical, physicochemical, and functional properties of liquid egg yolk during frozen storage. Poultry Science 76:1607. HUANG, T.H. 1959. FERTILIZER TECHNOLOGY, HIGH-ANALYSIS PHOSPHATE FERTILIZERS FROM NORMAL SUPERPHOSPHATE. Journal of Agricultural and Food Chemistry 7:410. HUANG, T.H. 1954. SERPENTINE-FUSED PHOSPHATE. EQUIVALENT BASICITY, SOLUBILITY, AND LIMING VALUE. Journal of Agricultural and Food Chemistry 2:417. Huang, W.H., B.E. Greene. 1978. Effect of cooking metho on TBA numbers of stored beef. Journal of Food Science 43:1201. HUANG, Y.W., R.T. MARSHALL, M.E. ANDERSON, C. CHAROEN. 1976. AUTOMATED MODIFIED LOWRY METHOD FOR PROTEIN ANALYSIS OF MILK. Journal of Food Science 41:1219. HUBBARD, J.D., K.F. FINNEY. 1976. QUICK EVAPORATION OF PROTEIN HYDROLYZATES FOR AMINO ACID ASSAY. Journal of Food Science 41:1229. Hubbell, Helen Jackson, Jeanette Walker Barr. 1928. Report of the Committee on the Development of dietary case histories. Journal of the American Dietetic Association 4(3):168-173. HUBBELL, R. B., R.W. BUNTING. 1932. CALCIUM AND PHOSPHORUS OF SALIVA IN RELATION TO DENTAL CARIES. Journal of Nutrition 5:599. HUBBELL, R.B., L.B. MENDEL, A.J. WAKEMAN. 1937. A NEW SALT MIXTURE FOR USE IN EXPERIMENTAL DIETS. Journal of Nutrition 14:273. HUBBELL, S.M. 1920. FOOD WORK IN THE SINGLE PERIOD. Journal of Home Economics 12:246. Huber, Barbara. 2002. From Hardtack to Home Fries. The Feree Press, New York. HUBER, C. N., H. SCOBELL, H. TAI. 1966. DETERMINATION OF SACCHARIDE DISTRIBUTION OF CORN SYRUP BY DIRECT DENSITOMETRY OF THIN-LAYER CHROMATOGRAMS. Cereal Chemistry 43:342. KEYWORDS:SACCHARIDE, THIN LAYER CHROMATOGRAPHY, PAPER CHROMATOGRAPHY, CORN SYRUP, CHROMATOGRAPHY, DENSITOMETRY, MONOSACCHARIDE, DEXTROSE HUBER, C. S., R.B. HARRINGTON, W.J. STADELMAN. 1970. EFFECT OF FREEZING RATE AND FREEZE DRYING ON THE SOLUBLE PROTEINS OF MUSCLE. 2. TURKEY MUSCLE. Journal of Food Science 35:233. KEYWORDS:TURKEY, TURKEY, PECTORALIS MAJOR, FREEZING RATE, FREEZING METHOD, FREEZE DRYING, PROTEIN ANALYSIS, BIURET METHOD, MYOFIBRILLAR EXTRACTION, PROTEIN< HUBER, C. S., W.J. STADELMAN. 1970. EFFECT OF FREEZING RATE AND FREEZE DRYING ON THE SOLUBLE PROTEINS OF MUSCLE. 1. CHICKEN MUSCLE. Journal of Food Science 35:229. Huber, D.J. 1984. Strawberry fruit softening:the potential roles of polyuronides and hemicelluloses. Journal of Food Science 49:1310. Huber, D.J. 1985. A possible role for cellulose and Cx-cellulase activity in locular gel formation in tomato fruit. HortScience 20(3):442-443. Hubert, A. 1990. Applying anthropology to the epidemiology of cancer. Anthropology Today 5:7-11. Hubert, A., D. Jeannel, P. Tuppin, G. de The. 1992. Anthropology and epidemiology:a pluridisciplinary approach to nasopharyngeal carcinoma. IN Tursz, T., J.S. Pagano, D.V. Ablachi, G. The, G. de Lenoir, G.R. Pearson (eds). Spstein-Barr Virus and Associated Diseases, INSERM and John Libbe Eurotext. Pp. 775-788. HUCKER, G.J. 1954. LOW TEMPERATURE ORGANISMS IN FROZEN VEGETABLES. Food Technology 8:79. HUCKER, G. J., R.F. BROOKS, D. METCALF, W. VAN ESELTINE. 1947. THE ACTIVITY OF CERTAIN CATIONIC GERMICIDES. Food Technology 1:321. KEYWORDS:CATIONIC GERMICIDE, METAL, BACTERIA, AEROBACTER AEROGENE, ESCHERICHIA COLI HUCKER, G. J., E.R. DAVID. 1957. THE EFFECT OF ALTERNATE FREEZING AND THAWING ON THE TOTAL FLORA OF FROZEN CHICKEN PIES. Food Technology 11:354. HUCKER, G. J., E.R. DAVID. 1957. THE EFFECT OF ALTERNATE FREEZING AND THAWING ON THE TOTALFLORA OF FROZEN VEGETABLES. Food Technology 11:381. HUDA, B. F. 1964. COMPARATIVE STUDY OF DECISION-MAKING IN MENU PLANNING. Journal of Home Economics 56:620. HUDDLESON, M.P. 1927. EDITORIAL. Journal of the American Dietetic Association 2(MARCH):289. KEYWORDS:EUROPE, FRANCE Huddleson, Mary Pascoe. 1926. Food fads. Journal of the American Dietetic Association 2(2):96-103. HUDDLESON, M. P. 1926. FOOD FADS. Journal of the American Dietetic Association 2:96. KEYWORDS:FOOD FAD, VEGETARIAN, PROTEID, FLETCHERISM Hudec, J., D. Bakos, D. Mravec, L. Kobida, M. Burdova, I. Turianica, J. Hlusek. 2006May 17. Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators. Journal of Agricultural and Food Chemistry 54(no. 10):3625-3628. The total contents of anthocyanins, flavonoids, and phenolics in 60 samples of black chokeberries (Aronia melanocarpa), after treating with catabolites of polyamine biosynthesis (KPAb) and ornithine decarboxylase inhibitor, were analyzed spectrophotometrically, and quercetin and free polyamine contents were analyzed by RP-HPLC with UV detection. HUDMAN, D.B., D.W. FRIEND, P.A. HARTMAN, G.C. ASHTON, D.V. CATRON. 1957. DIGESTIVE ENZYMES OF THE BABY PIG. PANCREATIC AND SALIVARY AMYLASE. Journal of Agricultural and Food Chemistry 5:691. HUDMAN, D.B., H.O. KUNKEL, B.J. HOOD. 1953. RUMEN MICROORGANISMS, FACTORS INFLUENCING PROTEIN SYNTHESIS BY MICROORGANISMS IN VITRO. Journal of Agricultural and Food Chemistry 1:1060. HUDSON, C.A. 1982. COMPUTERS IN MANUFACTURING. SCIENCE 215:818. KEYWORDS:PROCESS CONTROL, COMMUNICATION, MANUFACTURING AUTOMATION, ROBOT Hudson C.M. 1979. The Black Drink:A Native American Tea. Athens:University of Georgia Press. Hudson, D.E., M. Cappellini, P.A. Lachance. 1986. Ascorbic acid content of broccoli during marketing. Journal of Food Quality 9(1):31-37. Hudson, D.E., A.A. Dalal, P.A. Lachance. 1985. Retention of vitamins in fresh and frozen broccoli prepared by different cooking methods. Journal Food Quality 8(1):45-50. Hudson, D.E., P.A. Lachance. 1985. The effects of CA on deterioration of broccoli. Controlled atmospheres for storages and transport of perishable agricultural commodities:papers presented at the Fourth Natl Controlled Atmosphere Res Conf, July 23-26, 1985, Raleigh, NC. edited by S.M. Blankenship. Raleigh, N.C.:Department of Horticultural Science, North Carolina State University, [1985]. p. 160-168. Hudson, J.A., S.J. Mott. 1993February. Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cold-smoked salmon under refrigeration and mild temperature abuse. Food Microbiology 10(1):61-68. :Strains of the cold-tolerant bacteria Listeria monocytogenes and Yersinia enterocolitica were inoculated onto samples of cold-smoked salmon and incubated at 5 and 10 degrees C under both aerobic and vacuum-packaged conditions. Hudson, J. R., F.W. Tanner. 1922. A Note On The Weinzirl Anaerobic Spore Test For Determining Manurial Pollution Of Milk. Journal of Dairy Science 5:377. Weinzirl Anaerobic Spore Test, Manurial Pollution, Milk HUDSON, J.W. 1900. PREPARATION OF ACORN MEAL BY POMO INDIANS. AMERICAN ANTHROPOLOGISTS 2:775. Hudson, Margaret. 1973. The Mixer Book. Drake. 128 pages. Hudson, M.A., V.A. Ricketts, M.E. Holgate. 1977. Home frozen strawberries. III. Factors affecting sensory assessment. Journal Food Technology 12:421. Berries frozen with and without added sugar and ascorbic acid are discussed in terms of quality. Hudson, M.J. 1995September. Product development horizons--a view from industry. Eur Journal Clinical Nutrition 49(suppl.1):S64-S70. HUDSPETH, J.P., C.E. LYON, B.G. LYON, A.J. MERCURI. 1973. WEIGHTS OF BROILER PARTS AS RELATED TO CARCASS WEIGHTS TYPE OF CUT. Journal of Food Science 38:145. HUDY, J.A., C.L. DUNN. 1957. PESTICIDE RESIDUES. DETERMINATION OF ORGANIC CHLORIDES AND RESIDUES FROM CHLORINATED PESTICIDES BY COMBUSTION ANALYSIS. Journal of Agricultural and Food Chemistry 5:351. Huebner, F.R. 1989. Assessment of potential breadmaking quality of hard spring wheats by high-performance liquid chromatography of gliadins - Year Two. Cereal Chemistry 66(4):33-337. Huebner, F.R., J.A. Bietz. 1984. Separation of wheat gliadins by preparative reversed-Phase high-performance liquid chromatography. Cereal Chemistry 61(6):544-549. A preparative method is described for separating wheat gliadins in signficiant quantitites by using reversed-phase high-performance liquid chromatography. The method has advantages over previous methods in simplicity and speed. It seprates proteins by hydrophobicity rather than by size or ionic strength. Huebner, F.R., J.A. Bietz. 1985. Detection of quality differences among wheats by high performance liquid chromatography. Journal Chromatography 327:333-342. Huebner, F.R., J.A. Rothfus, J.S. Wall. 1967. Isolation and chemical comparision of different gamma-gliadins from hard red winter wheat flour. Cereal Chemistry 44:221. Huebner, F.R., J.S. Wall. 1966. Improved chromatographic separation of gliadin proteins on sulfoethyl cellulose. Cereal Chemistry 43:325. Huebner, F.R., J.S. Wall. 1976. Fractionation and quantitative differences of glutenin from wheat varieties varying in baking quality. Cereal Chemistry 53:258-269. Huelin, F.E. 1959May. Studies In The Natural Coating Of Apples. Iv. The Nature Of Cutin Granny Smith Apple, Apple Cutin, Apple Storage. Australian Journal Of Biological Sciences 12:175. HUELIN, F.E. 1953. STUDIES ON THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACID. Food Research 18:633. HUELSEN, W.A., W.P. BEMIS. 1954. TEMPERATURE OF POPPER IN RELATION TO VOLUMETRIC EXPANSION OF POPCORN. Food Technology 8:394. Huelsen, W. A., W.P. Bemis. 1955. The Effects Of Iced And Frozen Storage Upon The Trimethylamine Content Of Flounder (Parophrys Vetulus) Muscle. Food Technology 9:426. KEYWORDS:Flounder, Fish, Trimethylamine, Frozen Flounder, Ice Storage, Flounder, Fish, Storage HUEMER, R., K.D. LEE. 1970. AUTOMATED LOWRY METHOD FOR MICROGRAM PROTEIN DETERMINATION. ANALYTICAL BIOCHEMISTRY 37:149. HUENEMANN, R. L.. C.C. COLLAZOS. 1954. NUTRITION AND CARE OF YOUNG CHILDREN IN PERU. II. SAN NICHOLAS, A COTTON HACIENDA, AND CARQUIN, A FISHING VILLAGE, IN THE COASTAL PLAIN. Journal of the American Dietetic Association 30:559. KEYWORDS:NUTRITION STATUS HUENEMANN, R.L., C. COLLAZOS, D.M. HEGSTED, Y. BRAVO DE RUEDA, A. CASTELLANOS, A, DIEGELDORFF, M. ESCOBAR, I. MOSCOSO, P.L. WHITE, H.S. WHITE. 1955. NUTRITION AND CARE OF YOUNG CHILDREN IN PERU. Journal of the American Dietetic Association 31:1121. Huenemann, Ruth L. 1954. Nutrition and care of young children in Peru. I. Purpose, methods, and procedures of study. Journal of the American Dietetic Association 30(6):554-558. Huenemann, Ruth L., Dorothea Turner. 1942. Methods of dietary investigation. Journal of the American Dietetic Association 9:562-568. Huenemann, Ruth L., Carlos Collazos. 1954. Nutrition and care of young children in Peru. II. San Nicolas, A Cotton Hacienda, and Carquin, A Fishing village, on the Coastal Plain. Journal of the American Dietetic Association 30(6):559-569. Huenemann, Ruth L., Carlos Collazos. 1954. Nutrition and care of young children in Peru. III. Yurimaguas, A jungle town. Journal of the American Dietetic Association 30(11):1101-1109. Heuer, B., A. Nadler. 1995. Growth and development of potatoes under salinity and water deficit. Australia Journal of Agriculture Resources 46(7):1477-1486. Huerta-Leidenz, N.O., H.R. Cross, J.W. Savell, D.K. Lunt, J.F. Baker, L.S. Pelton, S.B. Smith. 1993. Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and hereford cows. Journal of Animal Science 71:625. Huettel, R.N., L.J. Franci, R.W. Reise, S.L.F. Meyer, R.A. Henn. 1991June. Plant-parasitic nematodes in the potato growing areas if Maine. American Potato Journal 68:345. Huff, Darrell, Frances Huff. 1963. How to lower your food bills. Pocket Books. Huff, M.W., K.K. Carroll. 1980. Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on sterioid excretion in rabbits. Journal of Lipid Research 21:546. KEYWORDS:cholesterol, steroid, rabbit, dietary protein, bile acid, hypercholesterolemia, soybean protein isolate, casein Huffer, Virginia. 1980. The Sweetness of the Fig:Aboriginal women in Transition. Sydney:New South Wales University Press; Seattle:University of Washington Press. HUFFMAN, C. F., C.S. ROBINSON, O.B. WINTER, R.E. LARSON. 1929. THE EFFECT OF LOW CALCIUM, HIGH MAGNESIUM DIETS ON GROWTH AND METABOLISM OF CALVES. Journal of Nutrition 2:471. HUFFMAN, C.W., S.E. ALLEN. 1960. HERBICIDAL ACTIVITY. MOLECULAR SIZE VS. HERBICIDAL ACTIVITY OF ANILIDES. Journal of Agricultural and Food Chemistry 8:298. HUFFMAN, C. W., E.M. GODAR, K. OHKI, D.C. TORGESON. 1968. SYNTHESIS OF HYDRAZINE DERIVATIVES AS PLANT GROWTH INHIBITORS. Journal of Agricultural and Food Chemistry 16:1041. HUFFMAN, C. W., E.M. GODAR, D.C. TORGESON. 1967. INHIBITION OF PLANT GROWTH BY HALOGENATED BENZOIC ACIDS. Journal of Agricultural and Food Chemistry 15:976. HUFFMAN, D.L. 1974. EFFECT OF GAS ATMOSPHERES ON MICROBIAL QUALITY OF PORK. Journal of Food Science 39:723. HUFFMAN, D.L. 1974. AN EVALUATION OF THE TENDEROMETER FOR MEASURING BEEF TENDERNESS. Journal of Animal Science 38:287. KEYWORDS:BEEF, TENDERNESS, TENDEROMETER, GAS ATMOSPHERE HUFFMAN, D. L., K.A. DAVIS, D.N. MARPLE, J.A. MCGUIRE. 1975. EFFECT OF GAS ATMOSPHERES ON MICROBIAL GROWTH, COLOR AND PH OF BEEF. Journal of Food Science 40:1229. Huffman, D. L., W.E. Powell. 1970. Fat Content And Soya Level Effect On Tenderness Of Ground Beef Patties Food Technology 24(12):100(1418). KEYWORDS:Ground Beef, Soybean Supplementation, Sensory Panel, Soyabit, Beef, Fat, Moisture, Protein, Kramer Shear Press, Shear Force, Tenderness HUFFMAN, E. O., W.E. CATE, M.E. DEMING, K.L. ELMORE. 1957. SOLUBILITY OF PHOSPHATES, RATES OF SOLUTION OF CALCIUM PHOSPHATES IN PHOSPHORIC ACID SOLUTIONS. Journal of Agricultural and Food Chemistry 5:266. HUFFMAN, E. O., A.W. TAYLOR. 1963. BEHAVIOR OF WATER-SOLUBLE PHOSPHATE IN SOILS. Journal of Agricultural and Food Chemistry 11:182. Huffman, R.D. 2002. Current and future technologies for the decontamination of carcasses and fresh meat. Meat Science 62(3):285. Huffman, Ry. 1931. Nuer Customs and Folk-Lore. London:Oxford Univ. Press. 108pp. HUFFMAN, V. L., C.K. LEE, E.E. BURNS. 1975. SELECTED FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL (HELIANTHUS ANNUS). Journal of Food Science 40:70. KEYWORDS:SUNFLOWER MEAL, FUNCTIONAL PROPERTY, WATER ABSORPTION, HUMIDITY, EMULSION, WHIPPING PROPERTY Hugas, M., M. Garriga, J.M. Monfort. 2002. New mild technologies in meat processing:high pressure as a model technology. Meat Science 62(3):359. Huggart, R.L., B.A. Eagerman, B.S. Buslig. 1976. Determining orange juice color number with Agtron M-500-A colorimeter. Food Product Development 10(5):97. Various procedures and methods of evaluating color in orange juice concentrate were compared. Huggart, R.L., A.H. Rouse, E.L. Moore. 1975. Effect of maturity, variety and processing on color, cloud, pectin and water-insoluble solids of orange juice. Florida State Hort. Soc. Proceedings 88:342. At the time of harvest the total pectin and water insoluble solids content and average color were determined for Hamlin, Pineapple and Valencia orange juice. Huyghebaert, A., H. Hendricikx. 1971. Polymorphism of cocoa butter, shown by differential scanning calorimetry. Lebensmittel-Wissenschaft Plus Technologie (Food Science plus Technology) 4(2):59. differential thermal analysis, differential scanning calorimetry, cocoa butter, fat, iodine value, x-ray diffraction, melting range Hughes, A.J.B., J. Van Velsen. 1954. The Ndebele. pp. 41-126. IN The Shona and Ndebele of Southern Rhodesia. Ethnographic Survey of Africa. Southern Africa. Pt. 4. London:International African Institute. Hughes B.G., L.D. Lawson. 1989June. Nutritional content of cranberry products [letter]. American Journal Hospital Pharmacy (310) 46(6):1129. Hughes, E. H., H.G. Hart. 1935. Production And Composition Of Sow's Milk. Journal of Nutrition 9:311. Hughes, J.C., T.J. Fuller. 1984. Fluctuation in sugars in cv. Record during extended storage at 10 C. Potato Research 27:229. Hughes, J.C., R.M. Faulks, A. Grant. 1975. Texture of cooked potatoes:Relationship between the compressive strength of cooked potato disks and release of pectic substances. Journal of the Science of Food and Agriculture 26:731. Hughes, J. S., H.W. Cave. 1931. Coefficients Of Digestibility Of The Constituents Of Milk And The Balance Of Calcium And Phosphorus In Calves On A Milk Diet. Journal of Nutrition 4:163. Coefficient Of Digestibility, Milk Digestibility, Calcium, Calf, Phosphorus, Diet Hughes, M.C., J.P. Kerry, E.K. Arendt, P.M. Kenneally, P.L.H. McSweeney, E.E. O'Neill. 2002. Characterization of proteolysis during the ripening of semi-dry fermented sausages. Meat Science 62(2):205. Hughes, O., M. Bennion. 1970. Food Preservation. IN Introductory Foods p. 449. Collar-MacMillan Limited; London. Hughes, L., D.A. Ledward, J.R. Mitchell, C. Summerlin. 1980. The effect of some meat proteins on the rheological properties of pectate and alginate gels. Journal of Texture Studies 11:247-256. The viscosity of 1% sodium alginate and 1% sodium pectate solutions containing low levels of calcium chloride were investigated using cone and plate viscometers. Hughes, O., E. Green, L. Campbell. 1938. The Effect Of Various Temperatures And Time Periods On The Percentage Of Gelatinization Of Wheat And Corn Starch And Of Cereals Containing Those Starches. Cereal Chemistry 15:795. HUGHES JR., R.E., V.H. FREED. 1961. HERBICIDE RESIDUES. THE DETERMINATION OF ETHYL N,N-DI-N-PROPYLTHIOLCARBAMATE (EPTC) IN SOIL BY GAS CHROMATOGRAPHY. Journal of Agricultural and Food Chemistry 9:381. HUGHES, D.H., D.L. LYNCH, G.F. SOMERS. 1958. MUSHROOM ANALYSIS, CHROMATOGRAPHIC IDENTIFICATION OF THE AMINO ACIDS AND CARBOHYDRATES IN THE CULTIVATED MUSHROOM AGARICUS CAMPESTRIS L. EX-FRIES. Journal of Agricultural and Food Chemistry 6:850. Hughes, D.L., J. Bosland, M. Yamaguchi. 1983. Movement of photosynthates in muskmelon plants. Journal American Society Horticultural Science 108(2):189-192. Hughes, D.L., M. Yamaguchi. 1983. Identification and distribution of some carbohydrates of the muskmelon plant. HortScience 18(5):739-740. HUGHES, E. D., C.K. INGOLD, J.H. RIDD 1958. NITROSATION, DIAZOTISATION, AND DEAMINATION. PART II. SECOND- AND THIRD-ORDER DIAZOTISATION OF ANILINE IN DILUTE PERCHLORIC ACID. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 1958:65. HUGHES, E.H., H.G. HART. 1935. PRODUCTION AND COMPOSITION OF SOW'S MILK. Journal of Nutrition 9:311. > HUGHES, J.C., A. GRANT. 1975. TEXTURE OF COOKED POTATOES. 4. COMPARISON OF TEXTURE MEASURED BY COMPRESSIVE STRENGTH AND A RETAINED WEIGHT METHOD. POTATO RESEARCH 18:237. HUGHES, J.S., H.W. CAVE. 1931. COEFFICIENTS OF DIGESTIBILITY OF THE CONSTITUENTS OF MILK AND THE BALANCE OF CALCIUM AND PHOSPHORUS IN CALVES ON A MILK DIET. Journal of Nutrition 4:163. HUGHES, J.S., H.F. LIENHARDT, C.E. AUBEL. 1929. NERVE DEGENERATION RESULTING FROM AVITAMINOSIS A. Journal of Nutrition 2:183. Hughes, O., E. Green, L. Campbell. 1938. The Effect Of Various Temperatures And Time Periods On The Percentage Of Gelatinization Of Wheat And Corn Starch And Of Cereals Containing Those Starches. Cereal Chemistry 15:795. Attempted to obtain data on temperature and time periods and required for completely cooking cornstarch, wheat starch, corn meal and a granular wheat cereal. Temperatures used were 85, 90 and 95C and a concentration of starch chiefly 5%. Gives percentages of gelatinization and modification of Cunningham's method of 1931. (Cereal Chemistry 8:403.) KEYWORDS:Corn Starch, Gelatinization, Wheat Starch, Gelatinization Hughes, Thomas Patriock. 1885. A Dictionary of Islam. New York:Scribner, Welford. 750pp. Hughes, Osee. 1936. Foods that disagree with healthy people. Journal of the American Dietetic Association 12(4):314-320. Hughes, P. 1972. Pueblo Indian Cookbook. Santa Fe, NM:Museum of New Mexico Press. Hughes, R. Alberta. 1952. Current Comment:What do ye more than others? Journal of the American Dietetic Association 28(4):336-342. Hugunin, A.G., R.K. Nishikawa. 1978. Milk-derived ingredients lend flavor, texture, nutrition to confections. Food Product Development 12(1):47. This article discusses the use of milk-derived ingredients in the manufacture of confections. Huhtanen, C.N. 1983. Antibotulinal activity of methyl and ethyl fumarates in comminuted nitrite-free bacon. Journal Food Science 48:1574-1575. Hui, P.A. and H. Neukom. 1964. Some properties of galactomannans. Tappi 47:39-42. HUJJATULLAH, S., A.K. BALOCH. 1970. PROTEOLYTIC ACTIVITY OF CUCUMIS TRIGONUS ROXB. EXTRACTIONS, ACTIVITY, CHARACTERISTICS. Journal of Food Science 35:276. Hukkanen, A.T., S.S. Polonen, S.O. Karenlampi, H.I. Kokko. 2006January. Antioxidant capacity and phenolic content of sweet rowanberries. Journal of Agricultural and Food Chemistry 54(no. 1):112-119. Sweet rowanberry cultivars adapted to northern climates have been developed from rowanberries (Sorbus aucuparia L.) and hybrids of rowanberry with Malus, Pyrus, Aronia, or Mespilus. The rowanberries studied here (cvs. Burka, Dessertnaja, Eliit, Granatnaja, Kubovaja, Rosina, Rubinovaja, Titan, and Zholtaja) have high antioxidant and phenolic contents. Hulbert, Homer B. 1906. The Passing of Korea. New York:Doubleday, Page 473 pp. Hulbert, S.H., T.J. Orton. 1984. Genetic and environmental effects on mean maturity date and uniformity in broccoli [Inheritance, California]. Journal of the American Society of Horticultural Science 109(4):487-490. Hull, R.R., P.L. Conway, A.J. Evans. 1992March. Probiotic foods--a new opportunity. Food Aust Off J CAFTA AIFST 44(3):112-113. Hullah, E. 1984. Cardinal's Handbook of Recipe Development. Cardinal Biologicals Ltd., 43 Railside R. Don Mills, Ontario, Canada M3A 3L9. Hullett, E. W. 1941. Convenient Measurement Of Gassing Power With Dough Under Constant Pressure And With Elimination Of Gas Solution. Cereal Chemistry 18:549. Hullett, E. W., R. Stern. 1941. Biological Elimination Of Glutathione From Wheat Germ And Flours Used In Bread Making. Cereal Chemistry 18:561. Bread, Wheat Germ, Wheat Flour, Glutathione, Fermentation, Dough, Color Hullinger, C.H., E. Van Patten, J.A. Freck. 1973. Food applications of high amylose starches. Food Technology 27(3):22. gum drop, starch, texturized paste, high amylose, amylopectin, gel, potato, pan fried potato, coating, film, capsule, starch, sponge, extruded meat analogs, cheese Hulme, A. C. 1951. The Amino-Acids Present In The Protein Of The Apple Fruit. Journal Of The Science Of Food And Agriculture 2:160. Hulme, A.C. 1958. Some aspects of biochemistry of apple and pear fruits. Advances in Food Research 8:297. This review article incorporates some discussion of the following topics:composition of pears and apples and their role(s) in the growth, chemical gradients and biochemistry of the fruits during growth and storage. KEYWORDS:Apple, Biochemistry, Pear, Fruit, Review Article Hulme, Kathyrn. 1953. The Wild Place. Atlantic Little, Brown, pp. 275. HULSEY, R. G., P.E. NELSON, C.G. HAUGH. 1971. SPECIFIC GRAVITY DETERMINATION WITH A UNIVERSAL TESTING MACHINE. Journal of Food Science 36:744. HULTIN, H.O. 1974. CHARACTERISTICS OF IMMOBILIZED MULTI-ENZYMIC SYSTEMS. Journal of Food Science 39:647. HULTIN, H.O. 1972. ENZYMIC ACTIVITY AND CONTROL AS RELATED TO SUBCELLULAR LOCALIZATION. Journal of Food Science 37:524. HULTIN, H.O. 1962. VOLATILE ESTER EQUILIBRIA IN PLANT TISSUE. Journal of Food Science 27:426. HULTIN, H.O., J.D. EHMANN, R.L. MELNICK. 1972. MODIFICATION OF KINETIC PROPERTIES OF MUSCLE LACTATE DEHYDROGENASE BY SUBCELLULAR ASSOCIATIONS AND POSSIBLE ROLE IN THE CONTROLL OF GLYCOLYSIS. Journal of Food Science 37:269. KEYWORDS:CHICKEN BREAST, ENZYME, ISOENZYME, LACTATE DEHYDROGENASE HULTIN, H.O., N.F. HAARD. 1972. BIOCHEMICAL CONTROL SYSTEMS IN FOOD TISSUES:INTRODUCTION. Journal of Food Science 37:503. Hultin, H.O., A.S. Levine. 1965. Pectin Methyl Esterase In The Ripening Banana. Journal Of Food Science 30:917. Hultin, H.O., B. Sun, J. Bulger. 1966. Pectin methyl esterases of the banana. Purification and properties. Journal Food Science 31:320. Criteria used to differentiate the pectin methyl esterase fractions are established. Response to cations, inorganic phosphate, nucleotides and sucrose, differences in initial reaction kinetics, resistance to end product inhibition and cold stabilities are discussed. HULTIN, H.O., C. WESTORT. 1969. SARCOLEMMAE FROM CHICKEN SKELETAL MUSCLE. 1. PREPARATION. Journal of Food Science 34:165. HULTIN, H. O.; WESTORT, C. 1969. SARCOLEMMAE FROM CHICKEN SKELETAL MUSCLE. 2. PROPERTIES. Journal of Food Science 34:172. Human, J., A. 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Humm, H.J. 1947. Agar- a pre-war japanese monopoly. Economic Botany 1:317. HUMMEL, F.C., H.A. HUNSCHER, M.F. BATES, P. BONNER, I.G. MACY, J.A. JOHNSTON. 1937. PREGNANCY. Journal of Nutrition 13:263. Hummel, M., R. Okey. 1950. Relation Of Concentration Of Canned Tomato Products To Storage Losses Of Ascorbic Acid. Food Research 15:405. HUMMELL, F.C., H.R. STERNBERGER, H.A. HUNSCHER, I.G. MACY. 1936. METABOLISM OF WOMEN DURING THE REPRODUCTIVE CYCLE. VII. UTILIZATION OF INORGANIC ELEMENTS (A CONTINUOUS CASE STUDY OF A MULTIPARA). Journal of Nutrition 11:235. Hummer, K. Brainerd, H.B. Lagerstedt, S.K. Kim. 1986. Filbert acclimation, maximum cold hardiness, and deacclimation. Journal American Society Horticulture Sciience 111(3):474-482. Humphrey, C. 1987. The host and guest:One hundred rules of good behaiour in rural Mongolia. Journal of the Anglo-Mongolian Society 10/1. Humphrey, C., D. Sneath. 1999. The End of Nomadism? Society, State and the Environment oin Inner Asia. Durham, NC:Duke University Press. Humphry, C., M.S. Clegg, C. Keen, L.E.Grivetti. 1993. Food Diversity and Drought Survival. The Hausa Example. International Journal of Food Sciences and Nutrition 44:1-16. Humphrey, Sylvia Windle. 1965. Spices, Seasonings and Herbs. Collier. 372 pages. Humphrey, Z. 1940. Allo Goodbye. Dutton, pp. 284. Hundtoft, E.B., E.K. Akamine. 1971. Establishing the effects of post-harvest treatment on fresh market papayas by response surface methodology. Journal Agricultural Engineering Research 16:343-362. HUNERWADEL, H.B. 1959. JOURNEY TO A FAR COUNTRY. Journal of Home Economics 51:105. KEYWORDS:IRANIAN , UNDERDEVELOPED NATION, SOUTH AMERICAN Hung, S. et al. 1995. Dietary intake patterns of Vietnamese in California. Journal of Nutrition Education 27:63-68. Hung, T.T. 1989. Batch mesophilic anaerobic digestions of potato wastewaters. American Potato Journal 66(7):437. Hungate, R.E. 1956. Rumen Microbiology, Kinetics Of Microbiology Activity In The Bovine Rumen. Journal Of Agricultural And Food Chemistry 4:701. Hunger, U.S.A. 1968. Report Citizen's Board of Inquiry on Hunger. Malnutrition in U.S. Hunn, E.S., H.H. Norton. 1984. Impact of Mt. St. Helens ashfall on fruit yield of mountain huckleberry, Vaccinium membranaceum, important native American food. Economic Botany 38:121. Hunsader, M.L., F. Hanning. 1958. Effect of complexing and chelating agents on the after-cooking discoloration of potatoes and upon the iron and phenolic content of the juice. Food Research 23:269. HUNSCHER, H.A. 1957. THE LIFE CYCLE AND ITS DIET. STARTING THE CYCLE. Journal of Home Economics 49:101. KEYWORDS:LIFE CYCLE, PREGNANCY NUTRITION, BABY NUTRITION, FOOD INTAKE Hunscher, H. A., E. Donelson, B.N. Erickson, I.G. Macy. 1934. Results Of The Ingestion Of Cod Liver Oil And Yeast On Calcium And Phosphorus Metabolism Of Women. Journal of Nutrition 8:341. HUNSCHER, H.A., F.C. HUMMELL, B.N. ERICKSON, I.G. MACY. 1935. METABOLISM OF WOMEN DURING THE REPRODUCTIVE CYCLE. VI. A CASE STUDY OF THE CONTINUOUS NITROGEN UTILIZATION OF A MULTIPARA DURING PREGNANCY, PARTURITION, PUERPERIUM AND LACTATION. Journal of Nutrition 10:579. HUNSLEY, R. E., R.L. VETTER, E.A. KLINE, W.J. BURROUGHS. 1971. EFFECTS OF AGE AND SEX ON QUALITY, TENDERNESS AND COLLAGEN CONTENT OF BOVINE LONGISSIMUS MUSCLE. Journal of Animal Science 33:933. Hunt, C. L. 1916. Practicable Ways Of Increasing The Iron-Content Of The Diet. Journal Of Home Economics 8:584. KEYWORDS:Calorie, Beef, Meat, Protein, Carbohydrate, Iron, Celery, Vegetable, Whole Wheat Bread, Fat, Protein, Lettuce, Egg, Egg Yolk, String Bean, Pineapple, Date, Raisin Hunt, C. L. 1916. Recipes For Iron-Rich Dishes. Journal Of Home Economics 8:603. KEYWORDS:Dietary Iron, Meat, Cake, Fish, Sauce, Butter, Iron, Enrichment, Ice Cream Hunt, C. L. 1918. A Quick Method Of Calculating Food Values. Journal Of Home Economics 10:212. KEYWORDS:Fuel, Food, Fruit, Sweets, Protein Rich Cereal, Vegetable Hunt, C. L. 1916. Practicable Ways Of Increasing The Iron-Content Of The Diet. Journal Of Home Economics 8:584. KEYWORDS:Beef, Calorie, Protein, Fat, Carbohydrate, Iron, Celery, Vegetable, Meat, Whole Wheat Bread, Baked Product, Lettuce, Egg Yolk, Egg, String Bean, Vegetable, Pineapple, Fruit, Date, Raisin, Dietary Iron Hunt, David. 1992. Native Indian wild game, fish & wild foods cookbook:recipes from North American native cooks. Fox Chapel Pub., lancaster, PA. Hunt, F. E., M.E. Green. 1955. Physical Properties Of Cake As Affected By Method Of Butter Manufacture And Addition Of An Emulsifying Agent. Food Technology 9:241. Cake, Specific Gravity, Histology, Cake Weight Loss, Cake Height, Cake Batter, Emulsifying Agent, Butter Hunt, F. E., L.R. Seidler, L. Wood. 1963. Cooking Choice Grade, Top Round Beef Roasts. Effect Of Oven And Internal Temperature On Yield And Cooking Time. Journal Of The American Dietetic Association 43:353. KEYWORDS:Internal Temperature, Beef, Cooking Time, Beef, Grade HUNT, J. R. 1963. FEEDSTUFFS ANALYSIS. RAPID DETERMINATION OF CALCIUM IN FEEDSTUFFS. Journal of Agricultural and Food Chemistry 11:346. KEYWORDS:FEED, CALCIUM, OXALATE METHOD, EDTA Hunt, L. W.; St. John, J. L. 1931. Angel Food Cake From The Thick And Thin Portions Of Egg White. Journal Of Home Economics 23:1151-1156. KEYWORDS:Egg White, Angel Cake, Baked Product, Volume HUNT, M.C., R.A. SMITH, D.H. KROPF, H.J. TUMA. 1975. FACTORS AFFECTING SHOWCASE COLOR STABILITY OF FROZEN LAMB IN TRANSPARENT FILM. Journal of Food Science 40:637. Hunt, S. 1976March. The food habits of Asian immigrants. Nutrition and Food Science 43:2-5. Hunt, S. 1976. The food habits of Asian immigrants. Getting the Most Out of Food. p. 13-51. Hunt, S. 1977. Traditional Asian food customs. Journal Human Nutrition 31:245-248. Hunt, S. M. V., N.A. Matheson. 1959. The Relationship Between The Quality Of Dehydrated Raw Beef And The Adenosine Triphosphatase Activity After Storage At Various Moisture Contents. Food Research 24:262. HUNTER, A. C. 1947. FOOD TECHNOLOGY IN THE ENFORCEMENT OF THE FOOD, DRUG, AND COSMETIC ACT. Food Technology 1:461. Hunter, A.S., E.G. Heisler, J. Siciliano, R.H. Treadway, C.F. Woodward. 1957. After-cooking discoloration of potatoes:possible involvement of polyphenolic constituents. Food Research 22:648. Hunter, A.S., W.C. Kelly, G.F. Somers. 1950(Feb). Effects of variations in soil moisture tension upon the ascorbic acid and carotene content of turnip greens. Agronomy Journal 42(2):96-99. The effects of variations in soil moisture stress upon the contents of ascorbic acid and carotene in turnip greens were studied. Shogoin turnips were grown in greenhouse experiments, in large cans of soil, under three ranges of soil moisture tension in factorial combination with two levels of soil fertility. Hunter, Beatrice Trum. 1969. The Natural Foods Cookbook. Simon and Schuster, 220 pages. Hunter, Beatrice Trum (Eng. Edn. Maurice Hanssen). 1973. The Natural Foods Primer. Simon and Schuster. 128 pages. Hunter, G.L.K., W.B. Brogden Jr. 1965. Analysis Of The Terpene And Sesquiterpene Hydrocarbons In Some Citrus Oils. Food Research 30:383. HUNTER, G.L.K., W.B. BROGDEN JR. 1965. CONVERSION OF VALENCENE TO NOOTKATONE. Journal of Food Science 30:876. Hunter, G.L.K., W.B. Brogden Jr. 1965. Terpenes And Sesquiterpenes In Cold-Pressed Orange Oil. Food Research 30:1. HUNTER, G.L.K., W.A. BUCEK, T. RADFORD. 1974. VOLATILE COMPONENTS OF CANNED ALPHONSO MANGO. Journal of Food Science 39:900. KEYWORDS:CANNING, MANGO, MANGO, VOLATILE, MANGO Hunter, G.L.K., M.G. Moshonas. 1966. Analysis Of Alcohols In Essential Oils Of Grapefruit, Lemon, Lime, And Tangerine. Journal Of Food Science 31:167. Hunter, G.L.K., G.L. Parks. 1964. Isolation Of Beta-Elemene From Orange Oil. Journal Of Food Science 29:25. Hunt, I.F., H.M. Lieberman, A.H. Coulson, N.J. Murphy, V.A. Clark. 1979. Effect of a breakfast program on the nutrient intake of Black children. Ecology of Food and Nutrition 8:21-36. HUNT, I.F., L.S. LUKE, N.J. MURPHY, V.A. CLARK, A.H. COULSON. 1979. NUTRIENT ESTIMATES FROM COMPUTERIZED QUESTIONNAIRES VS 24 HOUR RECALL INTERVIEWS. Journal of the American Dietetic Association 74:656. KEYWORDS:TWENTY-FOUR HOUR RECALL, COMPUTERIZED NUTRIENT ANALYSIS Hunt, I.F., N.J. Murphy, A.E. Cleaver, B. Faraji, M.E. Swendseid, A.H. Coulson, V.A. Clark, B.L. Browdy, M.T. Cabalum, J.C. Smith, Jr. 1984. Zinc supplementation during pregnancy:Effects on selected blood constituents and on progress and outcome of pregnancy in low-income women of Mexican descent. American Journal Clinical Nutrition 40:508-521. Hunt, I.F., N.J. Murphy, P.M. Martner-Hewes, B. Faraji, M.E. Swendseid, R.D. Reynolds, A. Sanchez, A. Mejia. 1987. Zinc, vitamin B6, and other nutrients in pregnant women attending prenatal clinics in Mexico. American Journal Clinical Nutrition 46:563-569. Hunt, I.F., N.J. Murphy, A.E. Cleaver, N. Laine, V.A. Clark. 1983. Protective foods as a tool for dietary assessment in the evaluation of public health programs for pregnant Hispanics. Ecology of Food and Nutrition 12:235-245. Hunt, J.A., D.G. Dalgleish. 1994. Adsorption behaviour of whey protein isolate and caseinate in soy oil-in-water emulsions. Food Hydrocolloids 8:175. Hunter, I.R., R.E. Ferrel, D.F. Houston. 1956. Cereal Components, Free Amino Acids Of Fresh And Aged Parboiled Rice. Journal Of Agricultural And Food Chemistry 4:874. Hunter, I.R., D.F. Houston, E.B. Kester. 1951. Development Of Free Fatty Acids During Storage Of Brown (Husked) Rice. Cereal Chemistry 28:232. Hunter, I.R., H. Ng, J.W. Pence. 1961. Volatile Organic Acids In Pre-Ferments For Bread. Journal Of Food Science 26:578. HUNTER, J.G. 1952. THE COMPOSITION OF BRACKEN:SOME MAJOR-AND TRACE-ELEMENT CONSTITUENTS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:10. Hunter, J.R. 1990October-December. The status of cacao (Theobroma cacao, Sterculiaceae) in the Western Hemisphere. Economic Botany 44(1):425. Hunter, M.B., A.M. Briant, C.J. Personius. 1950. Cake quality and batter structure. Bulletin 860. Cornell University Agricultural Experiment Station, Ithaca, N.Y. The effects of formula, temperature of ingredients, kind of fat and method of mixing on the characteristics and qualities of batters and baked cakes were investigated. Hunter, O.W. 1919. The Colon-Aerogenes Group Of Milk. Journal of Dairy Science 2:108. Hunter, R.E. 1962January. Tomatoes. American Vegetable Grower 10:14 HUNTER, R. S. 1976. APPEARANCE:OBJECTIVE METHODS FOR APPEARANCE EVALUATION. OBJECTIVE METHODS FOR FOOD EVALUATION. PROCEEDINGS OF A SYMPOSIUM. PRESENTED NOVEMBER 7-8,1974, BOSTON MARRIOTT, NEWTON, MASS. NATIONAL ACADEMY OF SCIENCES, P. 215. KEYWORDS:COLOR, APPEARANCE, HUNTER COLOR DIFFERENCE METER, C.I.E. SYSTEM, REVIEW ARTICLE, OPAQUE CORN, TRANSLUCENT, TRANSPARENT Hunting Ginger, I.D., G.D. Wilson, B.S. Schweigert. 1954. Biochemistry Of Myoglobin. Quantitative Determination In Beef And Pork Muscle. Journal Of Agricultural And Food Chemistry 2:1039. KEYWORDS:Beef Myoglobin, Pork Myoglobin, Gamma Radiation, Cured Pork, Nitric Oxide Myoglobin, Pork Heart Huntingford, G.W.B. 1953. The Northern Nilo-Hamites. Ethnographic Survey of Agrica. East Central Africa. Pt. 6. London:International African Institute. 108pp. Huntingford, G.W.B. 1953. The Southern Nilo-Hamites. Ethnographic Survey of Africa. East Central Africa. North-Eastern Africa. Pt. 2. London:International African Institute. 156pp. Huntingford, G.W.B. 1955. The Galla of Ethiopia; The Kingdoms of Kafa and Janjero. Ethnographic Suvrey of Africa. North-Eastern Africa. pt.2. London:International African Institute. 156pp. Huntingon, James. 1966. On the Edge of Nowhere. Crown Publishers, Inc., New York, pp. 183. Hunscher, Helen A. 1947. Food habits in the Belgian Congo. Journal of the American Dietetic Association 23(4):329. Hunscher, Helen A., Icie G. Macy. 1951. Dietary study methods. I. Uses and abuses of dietary study methods. Journal of the American Dietetic Association 27(7):558-563. Huntington, E. A. 1911. Daily Life In Italy. Journal Of Home Economics 3:87. Italian Food Habit, Food Habit, Cassata, Macaroni And Cheese, Ice Cream HUNTINGTON, E.A. 1909. AN AMERICAN CONTRIBUTION TO THE HISTORY OF THE PHYSIOLOGY OF DIGESTION. Journal of Home Economics 1:255. Hunwick, H., F.D. McDonald. 1983. Altering meal patterns and food habits in geriatric institutions. Journal of Food and Nutrition 40(4):180-185. Hunziker, O. F. 1917. Specifications And Directions For Testing Milk And Cream For Butterfat. Journal of Dairy Science 1:38. Cream, Milk, Fat, Milk Fat, Butterfat Hunziker, O.F., D.F. Hosman. 1920. Mottles In Butter-Their Causes And Prevention. Journal of Dairy Science 3:77. Hunziker, O.F., D.F. Hosman. 1917. Tallowy Butter - Its Causes And Prevention. Journal of Dairy Science 1:320. Butter, Reichert-Meissel Number, Iodine Number SaponificationNumber, Refractive Index, Acid Number HUPPERT, D.D. 1980. AN ANALYSIS OF THE UNITED STATES DEMAND FOR FISH MEAL. FISHERY BULLETIN 78(2):267. Huppler, P. P., C. Helgeson, M.E. Mcdivitt. 1964. Bacteriological Implications Of Holding Casserole In Automatic Ovens. Journal Of Home Economics 56:748. KEYWORDS:Electric Oven, Casserole, Baking, Canned Food , Cream Soup, Macaroni, Bacteria, Gas Oven HUQ, M. F., A.K.M. ISLAM. 1977. A SURVEY OF MAN-MADE WATER AREAS IN A VILLAGE IN BANGLADESH TO DETERMINE THEIR PRODUCTIVE CAPACITY, CURRENT USE AND REASONS FOR UNDER-UTILIZATION. AQUACULTURE 12:75. Hurd, J. H. 1917. Old Methods And New Conditions. Journal Of Home Economics 9:282. KEYWORDS:Container Substitute, Tin Container, Glass Container, Jar, Glass Container, Bottle, Drying, Dried Apple, Dried Pumpkin, Dried Corn, Dried Green Bean Hurd, R.G., A.J. Cooper. 1967. Increasing flower number in single-truss tomatoes. Journal Horticultural Science42:181-188. Hurd, R.G., A.J. Cooper. 1970. The effect of early low temperature treatment on the yield of single-inflorescence tomatoes. Journal Horticultural Science 45:19-27. Hurd, R.G. and C.J. Graves. 1985. Some effects of air and root temperatures on the yield and quality of glasshouse tomatoes. Journal Horticultural Science 60(3):359-371. Hurley, R. 1969. Poverty & Mental Retardation. Vintago. HURLEY, W.C., F.A. GARDNER, C. VANDERZANT. 1963. SOME CHARACTERISTICS OF A PROTEOLYTIC ENZYME SYSTEM OF PSEUDOMONAS FLUORESCENS. Journal of Food Science 28:47. HURLEY, L.S., C.D. ECKHERT, J.R. DUNCAN, M.V. SLOAN. 1977. ACRODERMATITIS ENTEROPATHICA AND HUMAN BREAST MILK. LANCET 1:195. KEYWORDS:BREAST MILK, ZINC ABSORPTION, ACRODERMATITIS ENTEROPATHICA Hurley, S. P. 1949. Sanitation Problems In The Fishing Industry. Food Technology 3:416. Fishing Sanitation, Legal Viewpoint, Industrial Viewpoint HURLEY, W.C., F.A. GARDNER, C. VANDERZANT. 1963. GROWTH AND PROTEOLYTIC ACTIVITY OF PSEUDOMONAS FLUORESCENS IN EGGS AND EGG PRODUCTS. Journal of Food Science 28:114. Hursh, D.A., M.E. Andrews, R.A. Raff. 1987September 18. A sea urchin gene encodes a polypeptide homologous to epidermal growth factor. Science 237:1487. Hurst, W.C., G.A. Schuler. 1992. Fresh produce processing -- an industry perspective. Journal Food Protection 55:824-827. HURST, W.C., G.A. SCHULER. 1979. LOSS OF GREEN COLOR OF REFRIGERATED AND NONREFRIGERATED SOUTHERN PEA. Journal of Food Science 44:934. KEYWORDS:PEA, VEGETABLE, COLOR, STORAGE, REFRIGERATION, HYDROCOOLING Hurst, W.J., M.D. Aleo, R.A. Martin Jr. 1985. HPLC determination of the cholesterol content of egg noodles as an indicator of egg solids. Journal Agricultural and Food Chemistry 33:820-822. An HPLC method is presented which allows for the determination of cholesterol content which serves as an indicator of egg solids. The method involves the extraction of the noodles with methanolic KOH and the removal of interfering substance by the use of a commercially available Sep-pak. Hurwicz, H., B.W. Gardner Jr., R.G. Tischer. 1956. Heat Processing Of Beef. Part Viii. Sterilizing Effects Of High Temperature Processes. Food Research 21:282. HURWICZ, H., R.G. TISCHER. 1955. EFFECT OF REPRODUCTION IN BACTERIAL LOAD DUE TO PREVIOUS EXPOSURE TO HEAT DURING THERMAL PROCESS ON LETHAL RATES AND LETHALITY. Food Research 20:226. HURWICZ, H., R.G. TISCHER. 1955. ERRATA IN 1955. Food Research 20:687. KEYWORDS:THERMAL PROCESSING, LETHAL RATE, BACTERIA LOAD Hurwicz, H., R.G. Tischer. 1955. Heat Processing Of Beef Iv. Functional Relationships Of Temperature, Time, And Space During Processing At High Retort Temperatures. Food Research 20:377. KEYWORDS:Heat Transfer, Temperature Curve, Heating Curve, Cooling Curve, Canning Process, Temperature Retort Hurwicz, H., R.G. Tischer. 1952. Heat Processing Of Beef. I. A Theoretical Consideration Of The Distribution Of Temperature With Time And In Space During Processing. Food Research 17:380. Hurwicz, H., R.G. Tischer. 1952. Heat Processing Of Beef. Ii. Development Of Isothermal And Isochronal Distributions During Heat Processing Of Beef. Food Research 17:518. Hurwicz, H., R.G. Tischer. 1956. Heat Processing Of Beef. Part Vi. Thermal Diffusivity And ''Slopes'' Of Heating And Cooling Curves For The High-Temperature Process. Food Research 21:147. KEYWORDS:Thermal Diffusivity, Heating Curve, Cooling Curve, Fh Value, Fcl Value, Process Temperature, Canning Hurwicz, H., R.G. Tischer. 1956. Heat Processing Of Beef. Part Vii. Residual Heating Effects In Beef. Processed At High Retort Temperatures. Food Research 21:156. KEYWORDS:Heat, Cooling Rate, Temperature, Residual Heating Effects, F Value, Heating Time, Retort Process, Canned Beef Hurwicz, H., R.G. Tischer. 1955. Heat Processing Of Beef. V. Temperature Distribution Patterns During Processing Of Beef At High Retort Temperatures. Food Research 20:399. Temperature, Isotherm, Heat Processing, High Retort Temperature, Temperature Distribution, Beef HURWITZ, C., K.C. BEESON. 1944. COBALT CONTENT OF SOME FOOD PLANTS. Food Research 9:348. Husain, S.S., M.M. Hardin. 1952. Influence Of Carbohydrate And Nitrogen Sources Upon Lipid Production By Certain Yeasts. Food Research 17:60. Husaini, S.A., F. Alm. 1955. Denaturation Of Proteins Of Egg White And Of Fish And Its Relation To The Liberation Of Sulfhydryl Groups On Frozen Storage. Food Research 20:264. HUSAINI, S.A., F.E. DEATHERAGE, L.E. KINKLE. 1950. STUDIES ON MEAT. II. OBSERVATIONS ON RELATION OF BIOCHEMICAL FACTORS TO CHANGES IN TENDERNESS. Food Technology 4:366. Husaini, S.A., F.E. Deatherage, L.E. Kunkle, H.N. Draudt. 1950. Studies Of Meat. I. The Biochemistry Of Beef As Related To Tenderness. Food Technology 4:313. Huscher, Harold A., Betty H. Huscher. 1942. Athapaskan migration via the Intermontane Region. American Antiquity 8:80-88. Huscher, Harold A., Betty H. Huscher. 1943. The Hogan Builders of Colorado. Southwestern Lore 9:1-92. HUSKEY, S.A., IFT ANNUAL MEETING, MINNEAPOLIS 1968. VANTAGE POINTS IN:FOOD TECHNOLOGY IN LATIN AMERICA, A SYMPOSIUM ROUNDUP. Food Technology 22(2):44. Huskins, C.W., L.J. Swift. 1953. Changes In The Lipid Fraction Of Valencia Orange Juice During Pasteurization. Food Research 18:305. Huskins, C.W., L.J. Swift. 1953. Storage Changes In The Phosphorus, Nitrogen, And Fatty Acid Constituents Of The Lipid In Canned Florida Valencia Orange Juice. Food Research 18:360. Huskins, C.W., L.J. Swift, M.K. Veldhuis. 1952. Constitution Of The Lipid From Stored Florida Valencia Orange Juice. Food Research 17:109. Huss-Ashmore, R. A. 1994. Diet, Nutrition, and Agricultural Development in Swaziland. 3. Household Economics and Demography. Ecology of Food and Nutrition 33:107-121. Hussain, A., B.M. Watts, W. Bushuk. 1989. Hard-to-cook phenomenon in beans changes in protein electrophoretic patterns during storage. Journal of Food Science 54(5):1367-1380. Hussain, R.A., L.J. Poveda, J.M. Pezzuto, D.D. Soejarto, A.D. Kinghorn. 1990April-June. Sweetening agents of plant origin:phenylpropanoid constituents of seven sweet-tasting plants. Economic Botany 44(1):174. HUSSAIN, M.A., K. AHMAD. 1977. PROTEIN PROBLEMS IN BANGLADESH. ECOLOGY OF FOOD AND NUTRITION 6(1):31. HUSSAIN, S.S., M.K. HAMDY. 1970. EFFECT OF STAPHYLOCOCCUS INFECTION ON ACID AND ALKALINE PHOSPHATASE IN BRUISED POULTRY TISSUE. Journal of Food Science 35:585. HUSSEMANN, D.L. 1957. FOOD AND NUTRITION TEACHING IN FERMENT. Journal of Home Economics 49:93. KEYWORDS:CURRICULUM, TEACHING, NUTRITION TEACHING HUSSEMANN, D.L., J.K. BUYSKE. 1954. THERMAL DEATH TIME-TEMPERATURE RELATIONSHIPS OF SALMONELLA TYPHIMURIUM IN CHICKEN MUSCLE. Food Research 19:351. HUSSEMANN, D.L., F.W. TANNER. 1949. A COMPARISON OF STRAINS OF STAPHYLOCOCCI ISOLATED FROM FOODS. Food Research 14:91. Hussemann, D.L., M.A. Wallace. 1951. Studies on the possibility of the transmission of salmonella by cooked fowl. Food Research 16:89. KEYWORDS SALMONELLA, BACTERIA, SALMONELLA, BACTERIA, SALMONELLA TYPHIMURIUM, BACTERIA, SALMONELLA PULLORUM, TRYPTOSE AGAR, HEAT PENETRATION, BROILING, CHICKEN HUSSEMANN, D.L. R.A. HETLER. 1931. THE VITAMIN B AND G REQUIREMENTS OF LACTATION. Journal of Nutrition 4:127. HUSSEY, J. S. 1974. SOME USEFUL PLANTS OF EARLY NEW ENGLAND. Economic Botany 28(3):311. Hussong, R. V., B.W. Hammer. 1944. Importance Of Copper In Certain Color Changes In Butter. Food Research 9:289. HUSTON, J.E., W.C. ELLIS 1968. EVALUATION OF CERTAIN PROPERTIES OF RADIOCERIUM AS AN INDIGESTIBLE MARKER. Journal of Agricultural and Food Chemistry 16:225. HUTCHINGS, B.L., C.F. EVERS. 1947. PROBLEMS IN THE PRODUCTION OF PRECOOKED FROZEN FOODS. Food Technology 1:421. Hutchings, J.B., F.W. Wood, R. Young. 1969. An objective colour method for the determination of tomato maturity. Journal Food Technology 4:45-49. Hutchings, B.K., T.H.P. Liu, B.M. Watts. 1967. Metmyoglobin formation, lipid oxidation and reducing activity in refrigerated ground beef. Journal of Food Science 32:214. Metmyoglobin reduction and oxidation infuenced by chlorotetracycline, oxytetracycline, papain, and refrigeration in rib eye beef were studied. KEYWORDS:oxygen consumption (Beckman polarographic oxygen analyzer); metmyoglobin (Bausch and Lomb Spectronic 505 Spectrophotometer); reducing activity; lipid oxidation (malonaldehyde test); antibiotic treatments (chlorotetracycline, oxytetracycline); papain treatment, Malonaldehyde, Antibiotic, Chlorotetracycline, Papain, Oxygen Consumption, Metmyoglobin, Beef, Reducing Activity Hutchins, V., C. Walch. 1989. Meeting minority health needs through special MCH projects. Public Health Reports 104:621-626. HUTCHINSON, G.E. 1978. ZOOLOGICAL ICONOGRAPHY IN THE WEST AFTER A.D. 1200. 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Economic Botany 35:10. Hyndman, D.C. 1984. Ethnobotany of Wopkaimin Pandanus:Significant Papua New Guinea Plant Resource. Economic Botany 38:287. Hyun, J. 1970. The Korean Cookbook. Chicago:Follett Publishing Co. Hyvonen, L., R. Kurkela, P. Koivistoinen, A. Ratilainen. 1978. Fructose-saccharin and xylitol-saccharin synergism. Journal of Food Science 43:251. Sensory evaluation tests were used in this study to measure the synergism at 5, 23, and 50C of fructose-saccharin and xylitol-saccharin mixtures. Hyvonen, I., P. Koivistoinen, F. Viroril. 1982. Food technological evaluation of xylitol. Advances in Food Research 28:373-403. | Nutrition and Exercise Sciences, Oregon State University Corvallis OR 97331-4501| Copyright | Disclaimer |