FW 465/565 MARINE FISHERIES Autumn 2001

* * * * * GENERAL INFORMATION * * * * *

CLASSES: Tuesdays & Thursdays 1400-1550.
HMSC: Hatfield Marine Science Center
Distance Education Studio (Room 904-34).
Campus: Kidder Hall, Room 200.
 
INSTRUCTOR: David Sampson, HMSC Room 900-229, ext. 7-0204.
Email: David.Sampson@hmsc.orst.edu
 
OFFICE HOURS:  
HMSC: Wednesdays 0900-1200 in room 900-229, at other times by appointment.
Campus: Fridays 1000-1300 in Nash Hall.
 
WEBSITE URL: http://oregonstate.edu/instruct/fw465/sampson
  Also, check the OSU blackboard site for this class for special announcements.
   
TEXT: None is required, but D.H.Cushing (1988) The Provident Sea is recommended.
 
OBJECTIVES:  
(1) To explore in detail with case studies some different marine fisheries and to illustrate their special oceanographic, biological, and technological characteristics.
(2) To examine how these special attributes influence our ability to assess and manage these fisheries effectively.
 
GRADING:
Oral Presentation 20%;
Term Paper 20%;
Midterm Exam 20%;
Final Exam 20%;
Assignments 10%
Class Participation 10%.

 

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