Relevant Minors - Food Science Option

Relevant Minors – Food Science Option

(Be sure to declare your Minor through the Office of the Registrar) Food Science and Technology undergraduates are not required to select a minor; however the curriculum allows students to select elective credits to gain added expertise in the following areas. Upon completion of the program requirements for FST, all students qualify to receive a minor in Chemistry.  

Chemistry:  The FST required curriculum includes 27-31 credits of chemistry courses, distributed among general and organic chemistry and quantitative analysis. This course sequence satisfies the requirements for a Minor in Chemistry. Additional information and specific courses needed for this minor may be found in the General Catalog or by contacting the Chemistry Department, 153 Gilbert Hall. 541.737.2081.

Business & Entrepreneurship: A Minor in Business & Entrepreneurship requiring a minimum of 28 additional credits is available. All courses need to be taken on a graded basis with a 2.50 minimum overall GPA achievement. Additional information and specific courses needed for this minor may be found in the General Catalog. Students need to contact the College of Business, Office of Student Services, 214 Bexell Hall for the application form. 541.737.3716.

Microbiology: The Minor in Microbiology consists of a core of courses plus 13 additional upper division Microbiology courses. Additional information may be found in the General Catalog. Consultation with the chief adviser in the Department of Microbiology (220 Nash Hall) is necessary for this minor. 541.737.4441.

Nutrition: By taking an additional 22 credits in Nutrition (NUTR), a Food Science and Technology major can complete requirements for a Minor in Nutrition. Additional information and specific courses needed for this minor may be found in the General Catalog. Students are strongly encouraged to consult an advisor in the Department of Nutrition before undertaking this minor. 541.737.3561.