Joe Hortnagi, an Oregon State University mechanical engineering graduate student, is in charge of fabricating and testing this barley malting machine. Photo credit: Lynn Ketchum © 2010 Oregon State University

OSU research associate Jingyun Duan dips lingcod fillets in fish oil and chitosan solution. Photo credit: Lynn Ketchum © 2009 Oregon State University

Food science student Marlin Mueller monitors the pressure on the cheese mold press. Oregon State University pilot cheese plant. Photo credit: Lynn Ketchum © 2011 Oregon State University

The Food Science and Technology department features programs that pair academic rigor with hands-on experience, preparing students for careers in industry or as research professionals. With access to outstanding facilities and world-class faculty, our graduates are among the best prepared in their fields.

Learn more about our Undergraduate and Graduate programs

Program-informational flyers

For additional information about the Undergraduate and Graduate programs in Food Science and Technology, please contact:
Holly Templeton | Academic Program Coordinator | 100 Wiegand Hall, Corvallis, OR 97331 | (800) 823-2357