Position Opening - Fermentation Instructor/Advisor

Fermentation Instructor/Advisor
Bottle of beer, wine press, copper still, loaf of bread, making cheese

Department of Food Science & Technology
College of Agricultural Sciences, Oregon State University

The Department of Food Science and Technology (FST) at Oregon State University seeks applications for a Fermentation Instructor/Advisor.  This position is a full-time, 9-month, fixed-term appointment.

The successful applicant will support the instructional and advising needs of the undergraduate Fermentation Science option program in Food Science and Technology. Primary focus in instruction will be on the laboratory sections of the wine and brewing production courses. Teaching in other fermentation-related courses and in the basic science laboratory courses required in the option will be expected as a function of need.  Advising responsibilities will focus largely on the needs of fermentation science option students, but may include students outside this option as well.

The incumbent will work with other FST faculty on campus, at the Food Innovation Center, and potentially the Astoria Seafood Lab.  Because the Fermentation program is well integrated with other units, the incumbent will be expected to interact with collaborating faculty in the Departments of Horticulture (viticulture & enology program) Crop & Soil Science (barley and hops breeding programs), and Animal & Rangeland Sciences (artisan cheese and dairy processing) and the Oregon Wine Research Institute. 

See link below for full position announcement, qualifications and how to apply.

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For full consideration apply by October 2, 2017
Recruitment closes October 9, 2017

Oregon State University is an AA/EOE/Vets/Disabled Employer