- About Us
- Outreach and Training
- FST Extension Training Schedule
- Sulfides in Winemaking, April 27 and May 3
- The Science of Yogurt and Fermented Dairy Products - May 31 & June 1
- Current Good Manufacturing Practices (cGMPs) and Introduction to FSMA - June 14
- Acidified Foods School - June 15 & 16
- Cheese Grading Short Course - June 20
- Practical Introduction to Cheesemaking - Oct. 10-12
- For Beer Industry Professionals and Entrepreneurs
- Extension Faculty
- Extension Programs
- Extension Research and Outreach
- K-12 Teachers
- FST Extension Training Schedule
- Beaver Classic™ Cheese
Submitted by yacasd on Tue, 04/02/2013 - 3:09pm
Crop and Soil Science
Professor, Split appt. Crop & Food Science
B.Sc. Agr (Honours 1st class) University of Sydney, Australia, 1985
Ph.D. University of New South Wales, Australia, 1995
Fundamental and applied research of cereal grain components, wheat-based foods (focused on wheat, food barley, noodles, and artisan breads).
Chutimanitsakun, Y., Cuesta-Marcos, A., Chao, S., Corey, A., Filichkin, T., Fisk, S., Kolding, M., Meints, B., Ong, Y.-L., Rey, J. I., Ross, A. S., Hayes, P. M. 2013. Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources. Plant Breeding. doi: 10.1111/pbr.12086
Ross A.S., Flowers M.D., Zemetra R.S., Kongraksawech T. 2012. Effect of grain protein concentration on Falling Number of un-germinated soft-white winter wheat. Cereal Chemistry. 89: 307-310.
Guomei Wang, Jeff M. Leonard, Andrew S. Ross, C. James Peterson, Robert S. Zemetra, Kimberly Garland-Campbell, Oscar Riera-Lizarazu. 2012. Identification of Genetic Factors Controlling Kernel Hardness and Related Traits in a Recombinant Inbred Population Derived from a Soft X ‘Extra-soft’ Wheat (Triticum aestivum L.) Cross. Theoretical and Applied Genetics 124: 207-221.
Filichkin, T.P., M.A.Vinje, A.D. Budde, A.E. Corey, S.H. Duke, L. Gallagher, J. Helgesson, C.A. Henson, D.E. Obert, J.B. Ohm, S.E. Petrie, A.S. Ross, and P.M. Hayes. 2010. Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley. Crop Science. 50: 826-834.
Y. L. Ong, A. S. Ross, and D. A. Engle. 2010. Glutenin Macropolymer in Salted and Alkaline Noodle Doughs. Cereal Chem. CerealChem. 87:79-85
T. Kongraksawech, A. S. Ross, and Y. L. Ong. 2010. Effect of carbonate on co-extraction of arabinoxylans with glutenin macropolymer. Cereal Chemistry. 87: 86-88.
C. F. Morris, S. Li, G. E. King, D. A. Engle, J. W. Burns, and A. S. Ross. 2009 A Comprehensive Genotype and Environment Assessment of Wheat Grain Ash Content in Oregon and Washington: Analysis of Variation, Cereal Chem 86: 307-312.
Ohm J. B., A. S.Ross, C. J. Peterson, and C. F. Morris. 2009. Relationships of Quality Characteristics with Size-Exclusion HPLCChromatogram of Protein Extract in Soft White Winter Wheats. Cereal Chem86: 197-203.Ohm J. B., A. S. Ross, C. J. Peterson, and C. F. Morris. 2009. Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats. Cereal Chem 86: 197-203.
J. I. Rey, P. M. Hayes, S. E. Petrie, A.Corey, M. Flowers, J. B. Ohm, C. Ong, K. Rhinhart, and A. S. Ross. 2009. Production of Dryland Barley for Human Food: Quality and Agronomic Performance. Crop Sci. 49: 347-355.
SaintPierre C., Peterson C.J, Ross A.S., Ohm J.B., Verhoeven M.C., Larson M., Hoefer B. 2008. Winterwheat cultivars under different levels of nitrogen and water stress: Changes in grain protein composition. Journal of Cereal Science 47: 407-416.
SaintPierre C.,Peterson C.J, Ross A.S., Ohm J.B., Verhoeven M.C., Larson M., Hoefer B. 2008.White Wheat Grain Quality Changes with Genotype, Nitrogen Fertilization, and Water Stress. Agron J. 100:414-420.
Ohm J-. B., Ross A. S., Peterson C. J,.and Ong Y-. L.. 2008. Wheat flour proteins and color characteristics of noodle doughs. Cereal Chem. 85: 123-131.
Verbyla R., Appels A., Saint-Pierre C., Ross A.S. 2007. Fourier modelling, analysis and interpretation of high-resolution Mixograph data. J Cereal Sci.46: 11-21.
Ross A.S., Ohm J.-B. 2006. Sheeting characteristics of salted and alkaline Asian noodle doughs: Comparison with lubricated squeezing flow attributes. Cereal Foods World. 50 (4): 191-196.
Ross A. S., 2006. Instrumental measurement of physical properties of cooked Asian wheat-flour noodles. Cereal Chem. 83: 42-51.
Ohm J-. B., Ross A. S., Ong Y-. L., and Peterson C. J. 2006. Using multivariate techniques to predict wheat-flour dough and noodle characteristics from size exclusion HPLC and RVA data. Cereal Chem.83: 1 - 9.
Ross A.S., Hatcher D.W. 2005. Guidelines for the laboratory manufacture of Asian wheat-flour noodles. Cereal Foods World. 50 (6): 296-304.
Ohm J-. B., Ross A. S., Ong Y-. L., and Peterson C. J. 2005. Using multivariate techniques to predict wheat-flour dough and noodle characteristics from size exclusion HPLC and RVA data. Cereal Chem.accepted.
Crosbie G.B., Ross A.S. 2004 . "Asian Wheat Flour Noodles ", pp 304 -312 in, The Encyclopedia of Grain Science, Vol 2. C.W.Wrigley, H. Corke, and C.E. Walker, eds. Elsevier Academic Press, Oxford UK.
G. B., Chiu P.C., Ross A.S.. 2002. Shortened Temperature Program for Application with a Rapid Visco Analyser in Prediction of Noodle Quality in Wheat. Cereal Chemistry. 79:596-599
Crosbie G.B. Ross A.S. eds. 2007. The RVA Handbook. AACC-International Press.
Ross A.S. 2012. Whole-grain and fiber-enriched noodles. In: Wholegrain and fiber enriched foods: improving quality. J.A. Delcour and K Poutanen eds. Woodhead Publishing. In Press.
Ross A.S. and Wrolstad, R. S. 2012. Starch in foods.. In: Food Carbohydrate Chemistry, IFT Press, R Wrolstad ed. John Wiley & Sons, Inc, pp 107-133.
Ross A.S. & Crosbie G.B. 2010. "Wheat and wheat-flour factors influencing noodle texture" in "Asian Noodles: Science,Technology, and Processing" G Houed. John Wiley & Sons, Inc.
Ross A.S., Bettge A.D. 2009. Passing the test on wheat end-use quality. pp 455-493 In "Wheat: science and trade". B Carver Ed. Wiley-Blackwell Publishing.
Rogers R, Ross A.S. 2007. "Starch refining and modification applications", pp 63-74. In "The RVA Handbook". Crosbie G.B., RossA.S. eds. AACC-International Press.
Bennett L., Pollard A. Ross A.S.2007. "Protein-rich foods and ingredients", pp 95-104. In "The RVA Handbook". Crosbie G.B., Ross A.S. eds.AACC-International Press.
Crop Science Building
231 A Crop Science Building