FST Extension Schedule

 

 

2014 Schedule

January 25 & 26
Oregon Cheese Guild Education Days
Wiegand Hall, OSU Campus

January 28
**Canceled**
Use and Management of Barrels in the Winery
So. Oregon Research and Extension Center, Central Point

January 30
**Workshop is full**
Use and Management of Barrels in the Winery
Food Innovation Center, Portland

January 30 & 31
**Canceled. To be rescheduled in 2014**

Food Labeling
Wiegand Hall, OSU Campus

February 12 & 13
Introductory Basic HACCP
Wiegand Hall, OSU Campus

February 25 & 26
**Canceled**
Traditional Italian Cheese Making: Principles & Techniques
Withycombe Hall, OSU Campus

March 20 & 21
Basic Food Analysis
Wiegand Hall, OSU Campus