FST Extension Schedule

 

 

 

2016 Schedule

February 2-4, 2016
LaSells Stewart Center, OSU Campus, Corvallis, OR
FSPCA Preventative Controls for Human Food Course

April 11, 2016
Salem Convention Center, Salem, OR
Compliance with FSMA's Seven Regulations -
Will Your Food Safety Program Make the Grade in 2016?

April 25 & 26, 2016
Food Innovation Center, Portland, OR
Development of Value-Added Food Products Using Fruit and Wine Grape Pomace

May 2-4, 2016
Unitarian Universalist Church, Eugene, OR
FSPCA Preventative Controls for Human Food Course

June 14-15, 2016
Withycombe Hall, OSU Campus, Corvallis, OR
Basic Dairy Science and Sanitation

June 27-29, 2016
LaSells Stewart Center, OSU Campus, Corvallis, OR
FSPCA Preventative Controls for Human Food Course

October 11-13, 2016
Withycombe Hall, OSU Campus, Corvallis, OR
Practical Introduction to Cheesemaking short course

December 12-15, 2016
Wiegand Hall, OSU Campus, Corvallis, OR
Combined Acidified Foods and Better Process Control School