FST Extension Schedule

 

 

 

 

2017 Schedule

January 27 & 28, 2017
Oldfield Animal Teaching Facility, OSU Campus, Corvallis, OR
Cheesemaker Education Day

February 6-8, 2017
LaSells Stewart Center, OSU Campus, Corvallis, OR
FSPCA Preventative Controls for Human Food Course

March 7-8, 2017
Withycombe Hall, OSU Campus, Corvallis, OR
Basic Dairy Science and Sanitation (hybrid course)
(Collaboration with Cornell University)

April 10, 2017
Salem Convention Center, Salem, OR
Dairy Discovery Day: Improving Quality and Yield of Cottage Cheese

April 27, 2017
Northwest Wine Studies Center, Chemeketa Eola, Salem
Sulfides in Winemaking

May 3, 2017
**CANCELED**

So. Oregon Research & Extension Cntr (SOREC), Central Point
Sulfides in Winemaking

May 31 - June 1, 2017
Withycombe Hall, OSU Campus, Corvallis, OR
The Science of Yogurt and Fermented Dairy Products (hybrid course)
(Collaboration with Cornell University)

June 14, 2017
**Workshop is full**
Wiegand Hall, OSU Campus, Corvallis, OR
Current Good Manufacturing Practices (cGMPs)
and Introduction to the Food Safety Modernization Act (FSMA)

June 15 & 16, 2017
Wiegand Hall, OSU Campus, Corvallis, OR
Acidified Foods School

Fall 2017
Exact date TBA
Food Innovation Center, Portland, OR
Cheese Grading Short Course

October 10-12, 2017
Withycombe Hall, OSU Campus, Corvallis, OR
Practical Introduction to Cheesemaking Short Course

December 11-14, 2017
Wiegand Hall, OSU Campus, Corvallis, OR
Combined Acidified Foods and Better Process Control School