Practical Introduction to Cheesemaking

making cheese and pictures of cheese wheels

Practical Introduction to Cheesemaking Short Course

October 10-12, 2017
Withycombe Hall, OSU Campus
9:00 am - 5:00 pm

For More Information: 800.823.2357

Practical Introduction to Cheesemaking flyer

October 10-12, 2017
Withycombe Hall, OSU Campus, Corvallis, Oregon
Directions to Withycombe Hall

Campus Parking
Please note that parking on campus has been restructured and guest permits are no longer provided by the department. You can find visitor short term parking information – hourly and daily, including maps, at:

$465 pp for Days 1-2            $615 pp for Days 1-3
(Registration fee includes handouts, cheese making ingredients for cheese plant lab work, refreshments, cheese tasting, and lunch each day. Day 3 includes visit to Artisan cheese maker.)

Online registration and credit card acceptance is temporarily suspended while we migrate to a new system.

To register please complete the REGISTRATION FORM below and submit via Fax, 541.737.1877,
or email:, to hold your spot until your check is received.


PLEASE MAKE CHECK PAYABLE TO: OSU, Dept. of Food Science & Technology
and SEND (with copy of registration form) to:
OSU Dept. of Food Science & Technology
Attn: Debby Yacas
100 Wiegand Hall
Corvallis, OR 97331-6602

A lodging block has been arranged at the Best Western Corvallis, $91/night + tax. The block expires September 26, 2017. After that time, the rate will be based on availability. You may make your reservation online, or by calling the local number, 541.758.8571, and asking for the FST Extension - Intro Cheesemaking group block.

To find other lodging options in Corvallis go to:, click on Hotels.

Please note: lodging is not included in the registration fee. All room, tax, and incidental charges are the responsibility of each attendee.

Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 14 days before event. Cancellation requests 14 days before the event are eligible for a full refund of the registration fees. Requests for refunds that are received fewer than 14 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-
6483 -  Debby Yacas