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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Oct 27, 2016
Methamphetamine users who described themselves as impulsive were more likely to have started taking the drug at an earlier age, a study of more than 150 users showed.… Read full story.
Oct 26, 2016
The Oregon Hatchery Research Center will host its annual Fall Creek Festival on Saturday, Nov. 5, from 10 a.m. to 4 p.m. at the hatchery, located 13 miles west of Alsea on Highway 34.… Read full story.