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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
The third annual National Get Outdoors Day event will be held on Saturday May 30th, 2015 from 10:00am-3:00pm at Peavy Arboretum. This free event is hosted by OSU…
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Don't miss this chance to sample and buy the latest food products ranging from creative condiments, gluten-free goodies, delectable delights and savory tasty treats for your taste buds.…
News and Announcements
May 22, 2015
OSU Theatre’s annual Spring One-Act Festival, featuring four original one-act plays written and directed by students, will run June 3-7 in the Lab Theatre.… Read full story.