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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

News and Announcements

Alloying materials of different structures offers new tool for controlling properties

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Jun 19, 2017
New research into the largely unstudied area of heterostructural alloys could lead to greater materials control and in turn better semiconductors.… Read full story.
OSU News Release

New approach improves ability to predict metals’ reactions with water

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Jun 16, 2017
The wide reach of corrosion, a multitrillion-dollar global problem, may someday be narrowed considerably thanks to a new, better approach to predict how metals react with water.… Read full story.