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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Dec 2, 2016
The Fairbanks Gallery at Oregon State University will host “Montage,” an exhibition of art and poetry by OSU students, Dec. 9 through Jan. 23.… Read full story.
Dec 1, 2016
Breast cancer patients in one of the United States’ largest and fastest-growing ethnic minority groups are likely to experience numerous gaps in care following their primary treatment.… Read full story.