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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
This workshop is designed to provide knowledge and hands-on
experience to develop value-added food applications using pomace
from fruit juice processing and winemaking. Fruit
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The fourth annual National Get Outdoors Day event will be held on Saturday May 21st, 2016 from 10am-3pm at Peavy Arboretum. This free event is hosted by OSU…
News and Announcements
Apr 13, 2016
Researchers who study fish put a high value on biodiversity in the field, yet a new study found a surprising lack of diversity among fisheries scientists themselves.… Read full story.
Apr 13, 2016
OSU and the Beaverton School District are beginning a new program to allow future teachers immediate experience in the K-5 classroom.… Read full story.