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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

01Dec2014

Nano-cellulose Based InnofreshTM Coatings for Preserving Pre- and Post-harvest Fruit Quality

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Yanyun Zhao, Professor

View the Entire Calendar

News and Announcements

OSU News Release

Matched “hybrid” systems may hold key to wider use of renewable energy

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Nov 26, 2014
Alternative energy systems might be more cost effective if they can be matched with one another to provide a more steady and dependable flow of electricity, a new report suggests.… Read full story.
OSU News Release

Expert to discuss startup business issues, patents

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Nov 26, 2014
The director of the Silicon Valley United States Patent and Trademark Office will explore startup business issues on Wednesday, Dec. 3, in Corvallis, in an open public discussion.… Read full story.