- About Us
- Outreach and Training
- FST Extension Training Schedule
- For Beer Industry Professionals and Entrepreneurs
- Extension Faculty
- Extension Programs
- Extension Research and Outreach
- K-12 Teachers
- Beaver Classic™ Cheese
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Sep 28, 2016
People in and around some newly built coastal structures will be more safe thanks to national construction standards announced today that will consider the devastating risks posed by tsunamis.… Read full story.
Sep 27, 2016
A bright blue compound that was first discovered by accident has now led to the more rational and methodical development of other colors that may ultimately change the world of pigments.… Read full story.