Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

News and Announcements

OSU News Release

Natural carbohydrate shows promise as weapon against food poisoning

Mar 21, 2017
Chitosan, a natural carbohydrate derived from crustacean shells, is showing promise as a weapon against a bacterium that annually sickens more than a million people in the United States.… Read full story.

Architect Maya Lin to speak at OSU

Mar 21, 2017
American architect and sculptor Maya Linwill deliver the next Provost’s Lecture at OSU… Read full story.