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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Jun 1, 2015
Once touted as a conditioner for the skin, arsenic has a long history as a poison and as an ingredient in paint, pesticides and wood preservatives. On June 8, the Corvallis Science Pub will focus on the modern public health story of this toxic metal.… Read full story.
May 29, 2015
The OSU Board of Trustees on Friday approved an operating budget of $1.1 billion for 2015-16 and a presidential employment agreement and assessment policy.… Read full story.