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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Jul 19, 2016
Oregon State University’s popular Bard in the Quad program returns for its 11th season in August with a production of Shakespeare’s witty and romantic, 'Love’s Labour’s Lost.'… Read full story.
Jul 18, 2016
OSU is increasing its efforts to make college more affordable for its students, particularly through the use of free, open access, online textbooks and other materials.… Read full story.