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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Jan 12, 2017
“Source,” an exhibit featuring work from Oregon artists Liisa Rahkonen of Lincoln City, Sandra Roumagoux of Newport and Eliza Murphy of Eugene, will be on display in the Little Gallery at Oregon State University Jan. 9 through Feb. 17.… Read full story.