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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
Aug 25, 2016
Researchers have created a new drug delivery system to aid an emerging concept in cancer treatment – to control tumors, not necessarily aiming for their complete elimination.… Read full story.
Aug 23, 2016
Faculty teaching in the STEM disciplines at large research universities are devising their own systems to collect instructional data from their classrooms and using that data to inform their teaching, new research shows.… Read full story.