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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
News and Announcements
May 24, 2016
The Oregon State University Board of Trustees will meet on Friday, June 3, to discuss OSU efforts to advance equity, inclusion, social justice and other issues.… Read full story.