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The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
The third annual National Get Outdoors Day event will be held on Saturday May 30th, 2015 from 10:00am-3:00pm at Peavy Arboretum. This free event is hosted by OSU…
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Don't miss this chance to sample and buy the latest food products ranging from creative condiments, gluten-free goodies, delectable delights and savory tasty treats for your taste buds.…
News and Announcements
May 5, 2015
Three more Oregon horses have been found to be infected with Equine Herpes Virus 1, including one with the most serious form of this virus that tends to cause neurological damage.… Read full story.
May 5, 2015
OSU geologist Bob Yeats, in a forthcoming book, outlines some of the earthquake "time bombs" around the world - one of which was Nepal.… Read full story.