Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
As forestlands around the globe continue to diminish in the wake of human population growth and climate change, two leading scientists have written a new book in which they issue a call to action for forest conservation.… Read full story.