Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar


Nano-cellulose Based InnofreshTM Coatings for Preserving Pre- and Post-harvest Fruit Quality

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Yanyun Zhao, Professor

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News and Announcements

OSU News Release

“Get Smart About Antibiotics Week” event planned in Portland

Nov 18, 2014
The fifth annual "Aware at the Square" event about antibiotics and other health issues will be Nov. 21 in Portland.… Read full story.

Oregon State University yearbooks digitized and made available online

Nov 18, 2014
The Oregon State University Libraries & Press has digitized a rich source of OSU history - almost every OSU yearbook - and made them freely available online.… Read full story.