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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

News and Announcements

Introverts could shape extroverted co-workers’ career success, OSU study shows

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Dec 16, 2014
Introverted employees are more likely to give low evaluations of job performance to extroverted co-workers, giving introverts a powerful role in workplaces that rely on peer-to-peer evaluation tools.… Read full story.
OSU News Release

New study finds “saturation state” directly harmful to bivalve larvae

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Dec 15, 2014
A new study of Pacific oyster and Mediterranean mussel larvae found that the earliest larval stages are directly sensitive to saturation state, not carbon dioxide (CO2) or pH.… Read full story.