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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

News and Announcements

Oregon State receives grant to reduce university food waste

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Dec 12, 2017
The Oregon Department of Environmental Quality’s Materials Management programhas awarded Oregon State University with a $27,372 grant… Read full story.

OSU professor named dean at South Dakota State University

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Dec 12, 2017
John Killefer, professor and department head of animal and rangeland sciences at Oregon State University, has been named the South Dakota Corn UtilizationCouncil endowed dean of the College of Agriculture and Biological Sciences at South Dakota State University.… Read full story.