Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
A new way to use lidar technology could revolutionize the understanding of landslides around the world, and reveal them in some areas to be far more pervasive than ever before understood.… Read full story.
Researchers have discovered that the bacteria causing problems for oysters on the Pacific Northwest coast is not the pathogen they believed it was - but instead, one that's even more deadly.… Read full story.