Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
During the last major interglaciation period, when global sea level that was 20 to 30 feet higher, scientists believe ocean temperatures were warmer than at most times in the Earth’s recent history.… Read full story.