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College of Agricultural Sciences

Food Science & Technology

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  • About Us
  • Outreach and Training
    • FST Extension Training Schedule
      • BUILD Dairy Annual Research Meeting - May 30-31, 2018
    • For Beer Industry Professionals and Entrepreneurs
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      • Food Science Option
      • Fermentation Science Option
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  • Beaver Classic™ Cheese
    • New Varieties of Beaver Classic™ Cheese
    • From Real Estate to Real OSU Cheese
Beer product shots. Oregon State University Fermentation Science Pilot Brewery.
Depth of Field: Fermentation Sciences
A flight of beer research
Muffins made from flour containing ground pomace
OSU Turns Winemaking Waste into Food Supplements and Flowerpots
Closeup of Earliblue blueberry, Willamette Valley, Oregon
Extending the shelf life of blueberries
OSU food scientist Yanyun Zhao has helped discover a substance in blueberry leaves that can be added to berry coatings, extending their shelf life while adding antioxidants
Students Alex Jones and Rachel Hotcho test beer for bitterness
OSU Produces Mighty Fine Brew(ers)
OSU-trained beer experts are a hot commodity in a booming industry
Cow and cheese wheels on pastural background
'Terroir' matters in cheese, researcher finds
Lisbeth Goddik of Oregon State University helps the dairy industry resolve problems in milk and cheese production
[Researchers at OSU Seafood Lab test the effects of a new kind of ice, made fro]
OSU Seafood Laboratory
Making Oregon's Seafood Safe and Sustainable
[Students touring wine facility in Italy, boy climbing rocks, girl holding kiwi]
Professor Shares Love of Italy with Students
Students explore world agriculture and gain hands-on food science experience
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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

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  • Students
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Featured Sites

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Featured Videos

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    Oregon's artisan cheese industry ages well with OSU's help
  • See video
    Fermentation Science at Oregon State University
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    OSU Cheese Pilot Plant: Home of Beaver Classic Cheese
  • See video
    Cascade Hop, Craft Brewing and Oregon State University
  • See video
    Two Towns Ciderhouse

Contact Information:
Food Science & Technology
Oregon State University
100 Wiegand Hall
Corvallis, OR 97331-6602
Office: (541) 737-3131
Fax: (541) 737-1877
Directions to Wiegand Hall


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Facilities

Arbuthnot Dairy Center

Food Innovation Center

OSU Seafood and Research Center

Pilot Processing Plant

Center for Sensory & Consumer Behavior Research

Oregon Wine Research Institute (OWRI)

Outreach and Training

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Food and Fermentation Science Club

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Industry Partners

American Chemical Society

American Society for Enology and Viticulture

Institute of Food Technologist (IFT)

Oregon Section IFT

Beaver Classic™ Cheese

Buy Beaver Classic™ Cheese online

Discover New Varieties of Beaver Classic™ Cheese