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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

22Oct2014

Fall All Majors Career Fair Oct. 22, Engineering Fair Oct 23

Attend the Career Fair to meet over 100 employers interested in hiring OSU students and alumni! Bring your best elevator pitch, a few resumes, and look sharp-many companies

03Nov2014

Disposable Electrochemical Microchip for On-Farm Detection of E.coli from Agricultural Water

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Fei Hei, Postdoctoral Research Associate

17Nov2014

Update from the Food Innovation Center

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Michael Morrissey, Professor and Director FIC

01Dec2014

Nano-cellulose Based InnofreshTM Coatings for Preserving Pre- and Post-harvest Fruit Quality

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Yanyun Zhao, Professor

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News and Announcements

Oregon State University to offer religious studies degree program

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Oct 22, 2014
The religious studies degree at Oregon State will emphasize religious literacy, helping students understand how religion shapes the world and affects society.… Read full story.
OSU News Release

Widely recognized OSU toxicologist dies, will receive Discovery Award

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Oct 22, 2014
George Bailey, a toxicologist and international expert on carcinogenesis and cancer prevention, died at age 73.… Read full story.