![[Researchers at OSU Seafood Lab test the effects of a new kind of ice, made fro]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/osu-seafood-laboratory.jpg "[Researchers at OSU Seafood Lab test the effects of a new kind of ice, made from salt-water brine, on fish preservation & quality]")
![[Students touring wine facility in Italy, boy climbing rocks, girl holding kiwi]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/professor-shares-love-italy-students_4.jpg "[Students touring wine facility in Italy, boy climbing rocks, girl holding kiwis]")
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Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established
programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
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News and Announcements
Oregon State University launches SPARK, a year-long celebration of arts and science
-Sep 30, 2016
Oregon State University will celebrate the relationship between the arts and science throughout the 2016-17 school year with a new series of events and activities called SPARK.… Read full story.
Oregon State University band, the oldest program in the Pac-12, celebrates 125th anniversary
-Sep 29, 2016
The Oregon State University band program will celebrate its 125th anniversary with a concert at 1 p.m. Sunday, Oct. 9, in the Austin Auditorium at The LaSells Stewart Center.… Read full story.
