![[Researchers at OSU Seafood Lab test the effects of a new kind of ice, made fro]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/osu-seafood-laboratory.jpg "[Researchers at OSU Seafood Lab test the effects of a new kind of ice, made from salt-water brine, on fish preservation & quality]")
![[Students touring wine facility in Italy, boy climbing rocks, girl holding kiwi]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/professor-shares-love-italy-students_4.jpg "[Students touring wine facility in Italy, boy climbing rocks, girl holding kiwis]")
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Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established
programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
FST Calendar
21Oct2017
Nestled in the Willamette Valley wine region, Oregon State University has a rich history of training wine industry leaders. Designed for novice and advanced wine connoisseurs alike,
…14Nov2017
Willamette Valley Agriculture Expo
Largest Agriculture Expo in the Pacifici NW! Over 175 exhibitors featuring over 140,000 square feet of exhibits. Classes and CORE training, goods and services for the agriculture
…15Nov2017
Willamette Valley Agriculture Expo
Largest Agriculture Expo in the Pacifici NW! Over 175 exhibitors featuring over 140,000 square feet of exhibits. Classes and CORE training, goods and services for the agriculture
…16Nov2017
Willamette Valley Agriculture Expo
Largest Agriculture Expo in the Pacifici NW! Over 175 exhibitors featuring over 140,000 square feet of exhibits. Classes and CORE training, goods and services for the agriculture
…09Dec2017
Sensory Evaluation of Sparkling Wine
Nestled in the Willamette Valley wine region, Oregon State University has a rich history of training wine industry leaders. Designed for novice and advanced wine connoisseurs alike, Sensory
…09Dec2017
Registration is open for a two-day exclusive SPARKLING WINE SENSORY course with OSU sensory scientist and international wine expert, Dr. Elizabeth Tomasino. This course includes a trip to
…News and Announcements
Corvallis-OSU Symphony Society presents free Portland Youth Philharmonic concert Oct. 29
-Oct 19, 2017
The Portland Youth Philharmonic will perform at 3 p.m. Oct. 29 in the Austin Auditorium at The LaSells Stewart Center.… Read full story.
Writer Sarah Manguso to read at Oregon State University Nov. 3
-Oct 19, 2017
Poetry, fiction and nonfiction writer Sarah Manguso will read at 7:30 p.m. Friday, Nov. 3 in the Valley Library Rotunda on the Oregon State University campus in Corvallis.… Read full story.
