Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
Populations of coral reef fish in shallower, more vulnerable habitats likely owe at least some of their sustainability to the prodigious reproductive abilities of large, old counterparts that dwell at greater depths.… Read full story.