![[Researchers at OSU Seafood Lab test the effects of a new kind of ice, made fro]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/osu-seafood-laboratory.jpg "[Researchers at OSU Seafood Lab test the effects of a new kind of ice, made from salt-water brine, on fish preservation & quality]")
![[Students touring wine facility in Italy, boy climbing rocks, girl holding kiwi]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/professor-shares-love-italy-students_4.jpg "[Students touring wine facility in Italy, boy climbing rocks, girl holding kiwis]")
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Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established
programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
FST Calendar
News and Announcements
12th Annual Community Art Show
-Jun 19, 2017
The Annual Community Art Show is back again to celebrate its 12th year at the Giustina Gallery… Read full story.
Alloying materials of different structures offers new tool for controlling properties
-Jun 19, 2017
New research into the largely unstudied area of heterostructural alloys could lead to greater materials control and in turn better semiconductors.… Read full story.
