![[Researchers at OSU Seafood Lab test the effects of a new kind of ice, made fro]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/osu-seafood-laboratory.jpg "[Researchers at OSU Seafood Lab test the effects of a new kind of ice, made from salt-water brine, on fish preservation & quality]")
![[Students touring wine facility in Italy, boy climbing rocks, girl holding kiwi]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/professor-shares-love-italy-students_4.jpg "[Students touring wine facility in Italy, boy climbing rocks, girl holding kiwis]")
![[Rachel Miller visits France Summer 2102 to test ice-cream recipes]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/milky-way.jpg "[Rachel Miller visits France Summer 2102 to test ice-cream recipes]")
![[OSU students making cheese with same vats and molds as used in U.S. and Europe]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/age-cheese.jpg "[OSU students making cheese with same vats and molds as used in U.S. and Europe]")
![[Closeup of mug of beer with foamy head]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/bitter-words-beer.jpg "[Closeup of mug of beer with foamy head]")
![[OSU food scientist Yanyun Zhao (right) and research associate Jingyun Duan dip]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/fresh-frontiers.jpg "[OSU food scientist Yanyun Zhao (right) and research associate Jingyun Duan dip lingcod fillets in fish oil and chitosan solution]")
![[Local berry farmer, Cyndi Snegirev, and OSU scientist Yanyun Zhao pour pomegra]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/special-treatment_0.jpg "[Local berry farmer, Cyndi Snegirev, and OSU scientist Yanyun Zhao pour pomegranate concentrate]")
![[Graduate student Harper Hall checking a yeast culture]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/fermentation-its-culture.jpg "[Graduate student Harper Hall checking a yeast culture]")
![[Student Jeb Hollabaugh working with pipette in FST Pilot Brewery]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/art-and-science.jpg "[Student Jeb Hollabaugh working with pipette in FST Pilot Brewery]")
![[Graduate Student Tomomi Fujimaru tasting green vegetable juice while wearing a]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/beyond-junk-food.jpg "[Graduate Student Tomomi Fujimaru tasting green vegetable juice while wearing a nose clip]")
Home
Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established
programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
FST Calendar
17Feb2015
One of a kind opportunity to practice interviewing with employers and Career Specialists to receive valuage feedback and prepare you for the real thing. Resumes are recommended for
…17Feb2015
19Feb2015
Bring your best elevator pitch, a few resumes, and look sharp. Many companies have already set up interviews for the day after the fair to see what potential
…19Feb2015
Winter 2015 Engineering Career Fair
Attend the Engineering Career Fair to meet over 100 employers interested in hiring OSU students and alumni!
Bring your best elevator pitch, a few resumes, and look
…News and Announcements
New analysis puts OSU’s economic impact at more than $2.37 billion
-Jan 30, 2015
An analysis of Oregon State University’s economic impact released today estimates that Oregon’s largest university contributed $2.371 billion to the global economy last year.… Read full story.
OSU Theatre to present ‘The Diary of Anne Frank’
-Jan 30, 2015
Oregon State University Theatre will present “The Diary of Anne Frank,” Feb. 12-14 and Feb. 20-22 in the Withycombe Hall Main Stage theater in Corvallis.… Read full story.
