Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

News and Announcements

OSU News Release

Methodology could lead to more sustainable manufacturing systems

Oct 14, 2015
OSU engineers have created a "sustainable development methodology" to help make manufacturing processes more environmentally conscious, less wasteful and socially sustainable.… Read full story.
OSU News Release

Hiroshima bombing survivor to speak at Oregon State University Oct. 22

Oct 13, 2015
Hideko Tamura Snider, who survived the atomic bombing of Hiroshima at the end of World War II, will speak at Oregon State University on Thursday, Oct. 22.… Read full story.