![[Researchers at OSU Seafood Lab test the effects of a new kind of ice, made fro]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/osu-seafood-laboratory.jpg "[Researchers at OSU Seafood Lab test the effects of a new kind of ice, made from salt-water brine, on fish preservation & quality]")
![[Students touring wine facility in Italy, boy climbing rocks, girl holding kiwi]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/professor-shares-love-italy-students_4.jpg "[Students touring wine facility in Italy, boy climbing rocks, girl holding kiwis]")
![[Rachel Miller visits France Summer 2102 to test ice-cream recipes]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/milky-way.jpg "[Rachel Miller visits France Summer 2102 to test ice-cream recipes]")
![[OSU students making cheese with same vats and molds as used in U.S. and Europe]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/age-cheese.jpg "[OSU students making cheese with same vats and molds as used in U.S. and Europe]")
![[Closeup of mug of beer with foamy head]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/bitter-words-beer.jpg "[Closeup of mug of beer with foamy head]")
![[OSU food scientist Yanyun Zhao (right) and research associate Jingyun Duan dip]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/fresh-frontiers.jpg "[OSU food scientist Yanyun Zhao (right) and research associate Jingyun Duan dip lingcod fillets in fish oil and chitosan solution]")
![[Local berry farmer, Cyndi Snegirev, and OSU scientist Yanyun Zhao pour pomegra]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/special-treatment_0.jpg "[Local berry farmer, Cyndi Snegirev, and OSU scientist Yanyun Zhao pour pomegranate concentrate]")
![[Graduate student Harper Hall checking a yeast culture]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/fermentation-its-culture.jpg "[Graduate student Harper Hall checking a yeast culture]")
![[Student Jeb Hollabaugh working with pipette in FST Pilot Brewery]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/art-and-science.jpg "[Student Jeb Hollabaugh working with pipette in FST Pilot Brewery]")
![[Graduate Student Tomomi Fujimaru tasting green vegetable juice while wearing a]](http://oregonstate.edu/foodsci/sites/default/files/imagecache/733x314/feature-stories/beyond-junk-food.jpg "[Graduate Student Tomomi Fujimaru tasting green vegetable juice while wearing a nose clip]")
Home
Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established
programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
FST Calendar
01May2014
2014 Master Food Preserver Program
The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security. In return for over 48 hours of training, volunteers "pay back"
…08May2014
2014 Master Food Preserver Program
The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security. In return for over 48 hours of training, volunteers "pay back"
…15May2014
2014 Master Food Preserver Program
The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security. In return for over 48 hours of training, volunteers "pay back"
…22May2014
2014 Master Food Preserver Program
The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security. In return for over 48 hours of training, volunteers "pay back"
…29May2014
2014 Master Food Preserver Program
The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security. In return for over 48 hours of training, volunteers "pay back"
…05Jun2014
2014 Master Food Preserver Program
The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security. In return for over 48 hours of training, volunteers "pay back"
…12Jun2014
2014 Master Food Preserver Program
The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security. In return for over 48 hours of training, volunteers "pay back"
…News and Announcements
The GRAMMY Museum announces affiliate partnership with Oregon State University
-Apr 17, 2014
OSU has been selected as an official university affiliate of the Los Angeles-based GRAMMY Museum, providing the university access to the rich musical history and archives of the museum.… Read full story.
OSU names Lubchenco adviser for marine sciences
-Apr 17, 2014
Former NOAA Administrator Jane Lubchenco is back on the faculty of Oregon State where she has a new role – adviser to the university on marine studies issues.… Read full story.
