Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
In an analysis of food preservation and transportation trends published in this week’s issue of the journal BioScience, scientists warn that new sustainable technologies will be needed for humanity just to stay even in the arms race against the microorganisms that can rapidly spoil the outputs of the modern food system.… Read full story.