Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
Researchers for the first time have attempted to measure all the material leaving and entering a mountain range over millions of years and discovered that glacial erosion can, under the right circumstances, wear down mountains faster than plate tectonics can build them.… Read full story.
Oregon State University will host a conversation with Joan Didion biographer and OSU Professor emeritus Tracy Daugherty at 7:30 p.m. Wednesday, Dec. 2, at the CH2M HILL Alumni Center.… Read full story.