Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
Mark Abbott, dean of the College of Earth, Ocean, and Atmospheric Sciences at OSU, has been appointed president and director of the Woods Hole Oceanographic Institution effective Oct. 1.… Read full story.