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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

News and Announcements

OSU News Release

OSU adaptation of free biology textbook may annually save students $100K

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Jul 18, 2016
OSU is increasing its efforts to make college more affordable for its students, particularly through the use of free, open access, online textbooks and other materials.… Read full story.
OSU News Release

OSU researchers fix calculation error in study on fracking and human health

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Jul 15, 2016
A 2015 Oregon State University study that linked natural-gas fracking to increased air pollution and heightened health risks has been corrected by its authors.… Read full story.