Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
Scientists for the first time have simultaneously compared widespread impacts from two of the most common forest insects in the West – mountain pine beetle and western spruce budworm – an advance that could lead to more effective management policies.… Read full story.
People with disabilities have unmet medical needs and poorer overall health throughout their lives, and as a result should be recognized as a health disparity group, a team of policy researchers has found.… Read full story.