Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
The Center for Healthy Aging Research is recruiting volunteers to join a registry for possible participation in future studies related to the health and well-being of middle-aged and older adults.… Read full story.