Home

Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

17Nov2014

Update from the Food Innovation Center

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Michael Morrissey, Professor and Director FIC

01Dec2014

Nano-cellulose Based InnofreshTM Coatings for Preserving Pre- and Post-harvest Fruit Quality

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Yanyun Zhao, Professor

View the Entire Calendar

News and Announcements

falllibrary

New software will help OSU patrons access millions of books, articles

-
Nov 11, 2014
Oregon State University Libraries and Press will make it easier for patrons to utilize resources in academic libraries in Oregon, Washington and Idaho by providing them access to more than 9 million books, journal articles, and other materials… Read full story.
OSU News Release

“Eyespots” in butterflies shown to distract predatory attack

-
Nov 11, 2014
Some experiments have shown how butterflies can use "eyespots" to deflect attacks on them, and live long enough to reproduce.… Read full story.