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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

News and Announcements

OSU News Release

Precipitation, not warming temperatures, may be key in bird adaptation to climate change

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Jul 10, 2014
Precipitation changes are more likely than regional warming to influence bird population trends in the future, a new study suggests.… Read full story.
OSU News Release

Sophisticated radiation detector designed for broad public use

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Jul 10, 2014
A small, inexpensive radiation detector developed at OSU may help people around the world better understand radiation, and help detect risks if any are present.… Read full story.