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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

03Nov2014

Disposable Electrochemical Microchip for On-Farm Detection of E.coli from Agricultural Water

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Fei Hei, Postdoctoral Research Associate

17Nov2014

Update from the Food Innovation Center

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Michael Morrissey, Professor and Director FIC

01Dec2014

Nano-cellulose Based InnofreshTM Coatings for Preserving Pre- and Post-harvest Fruit Quality

Fall 2014 Faculty Seminar Schedule, Dept. of Food Science & Technology

Presenter: Yanyun Zhao, Professor

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News and Announcements

OSU News Release

Hygienic funerals, better protection for health workers offer best chance to stop Ebola

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Oct 30, 2014
Researchers from OSU and Yale University have outlined in the journal Science the steps they feel are most effectively going to contain the Ebola epidemic in West Africa.… Read full story.

OSU Theatre to present ‘Mother Courage’ in November

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Oct 30, 2014
Tickets are now on sale for performances of Bertolt Brecht’s classic anti-war fable, “Mother Courage and Her Children."… Read full story.