Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
Oregon State University opens its football season this Saturday, Aug. 30, with a 1 p.m. game against Portland State in Reser Stadium and OSU officials are urging Beaver fans to budget extra time for traffic and parking because of continuing construction on campus.… Read full story.