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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

News and Announcements

Dirt-dwelling microbe produces potential anti-melanoma weapon

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Jan 4, 2018
A type of soil-dwelling bacterium produces molecules that induce death in melanoma cells, research at Oregon State University shows.… Read full story.