Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
New research has found that HIV-positive women receiving one of the most common forms of drug therapy should be able to use at least some forms of oral contraceptives for birth control.… Read full story.
Research and education at the H.J. Andrews Experimental Forest, one of the nation’s premier ecological science sites, has received a six-year, $6.7 million grant from the National Science Foundation.… Read full story.