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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

25Feb2015

ECONOMICS, CLIMATE CHANGE, AND COMEDY

THE PROMISE OF CARBON PRICING FOR OREGON: CLEAN ROAD AHEAD?

Yoram Bauman, Ph.D., Sightline Institute

Jenny Liu, Ph.D. and Jeff Renfro, Northwest Economic Research Center

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News and Announcements

OSU News Release

Fish native to Japan found in Port Orford waters

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Feb 25, 2015
A team of scientists from OSU and ODFW is studying an unusual fish captured alive in a crab pot near Port Orford this week called a striped knifejaw that is native to Japan.… Read full story.
OSU News Release

OSU to outfit undersea gliders to “think like a fish”

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Feb 24, 2015
OSU researchers have received a $1 million grant from the W.M. Keck Foundation that will allow them to outfit a pair of undersea gliders with acoustical sensors to make them "think like a fish."… Read full story.