Welcome to the Department of Food Science and Technology
The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest established programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.
Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.
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Statins could be a cost-effective tool for preventing heart attacks and other cardiovascular incidents in adults over age 75, but the benefits would need to be weighed against potential side effects, a new study has found.… Read full story.