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Welcome to the Department of Food Science and Technology

The Department of Food Science and Technology at Oregon State University is one of the nation’s oldest establishedFST Cherry logo with phrase Taste Your Success! programs. With world-class faculty, research and facilities, we prepare students to be industry leaders.

Our department is a key player in OSU’s drive to build healthy communities, a sustainable planet and a thriving economy.

FST Calendar

21Apr2015

Speed Mock Interviews

Sign up on Beaver Careers (http://career.oregonstate.edu/students/beaver-careers) for a one-of-a–kind opportunity to practice interviewing with Employers & Career Specialists and to receive valuable feedback to prepare you for the real thing! Opportunities to…
22Apr2015
23Apr2015

Sprout!

Learn how to grow your own plant using reusable materials! Growing Food Security is working to grow a sustainable and equitable food system together.

This event

30May2015

National Get Outdoors Day

The third annual National Get Outdoors Day event will be held on Saturday May 30th, 2015 from 10:00am-3:00pm at Peavy Arboretum.  This free event is hosted by OSU

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News and Announcements

Writing, publishing a first book the focus of April 24 Editorial Festival at OSU

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Apr 20, 2015
Oregon State University’s Visiting Writers Series will host its fifth Editorial Festival on Friday, April 24, in the Memorial Union, 2501 S.W. Jefferson Way, Corvallis.… Read full story.

Statins show promise as a prevention tool for adults 75 and older, OSU study shows

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Apr 20, 2015
Statins could be a cost-effective tool for preventing heart attacks and other cardiovascular incidents in adults over age 75, but the benefits would need to be weighed against potential side effects, a new study has found.… Read full story.